#Pav recipe

[askwhatsforlunch]

Rum Pineapple and Passionfruit Pavlova

We eat our Christmas Pudding on Christmas Eve rather than on Christmas Day in this house, after a lighter, if festive, meal --although, by the time we tuck into the flambéed pud, it actually is well after midnight! Thus, our Christmas Lunch ends on a lighter and fluffier note, oftentimes a good old pav, with sharp and bright fruit and a tangy, spiced cream. As my girlfriend gave me a recipe for Mince Pies, I shared this particularly Kiwi Rum Pineapple and Passionfruit Pavlova with her. (She said it went down a treat in New Plymouth, with none of it left! It was a success up here, too!)

Ingredients (serves 8 to 10):

For the meringue

4 large eggs whites

1 cup caster sugar

1 teaspoon cornflour (cornstarch)

1 teaspoon apple cider vinegar

For the rum-soaked pineapple

½ plump vanilla bean, split lengthwise

1/2 large, ripe pineapple

1 heaped tablespoon Manuka Honey

2 tablespoons Ginger and Lime Rum

1 cup double cream

1 heaped teaspoon Manuka Honey

2 large, ripe passion fruits

Draw a 20cm/8″ circle on baking paper and line a baking tray with it. Preheat oven to 160°C/320°F.

Place egg whites in the bowl of an electric stand mixer, and beat on high speed for about 5 minutes (whites must not be too stiff). While still beating, add caster sugar, 1 tablespoon at a time until all is incorporated. In a small bowl, stir cornstarch and apple cider vinegar until well-blended. Add to the egg whites. They now must be beautifully glossy and stiff.

Spoon the meringue onto parchment paper, spreading it evenly in the drawn circle (keep it into the lines, as the meringue will spread a bit while cooking), shaping it into a sort of a wreath, with a hollow centre and thick enough edges.

Place on the middle shelf of the preheated oven, and bake meringue at 120°C/250°F, for 1 hour and a half. When cooked, you should be able to lift it easily from the parchment paper. Leave in the oven, until cooled, about an hour.

Scrape seeds off the vanilla bean and into a medium bowl. 

With a serrated knife, cut off pineapple skin. Core pineapple and cut it into chunks. Add them to the bowl, along with Manuka Honey, and Ginger and Lime Rum. Stir well to coat and combine, and allow to infuse and marinate in the refrigerator, at least a couple of hours.

Before serving, pour double cream into a medium bowl, and beat with an electric mixer on high speed until soft peaks form. Gradually beat in Manuka Honey, and four tablespoons of the Manuka Honey and Ginger and Lime Rum marinade until stiff peaks just form.

Gently place meringue onto serving plate. Spoon Manuka Honey and Ginger and Lime Rum whipped cream in the middle of the meringue. Cut one of the passion fruits in half and scoop its pulp onto the cream. Swirl it in with a spoon. Scatter Ginger and Lime Rum-soaked pineapple chunks generously on top. Halve remaining passion fruit, and drizzle its pulp all over.

Serve Rum Pineapple and Passionfruit Pavlova immediately, with a glass of chilled Champagne.

#Recipe #Food #Rum Pineapple and Passionfruit Pavlova #Rum Pineapple and Passionfruit Pavlova recipe #Pav #Pav recipe #Pavlova #Pavlova recipe #Meringue #Egg Whites #Caster Sugar #Cornstarch #Apple Cider Vinegar #Pineapple #Fresh Pineapple #Ginger and Lime Rum #Rum #Vanilla #Vanilla Bean #Vanilla Seeds #Manuka Honey #Honey #Double Cream #Whipped Cream #Dessert #Dessert recipe #Cake Pavlova and Pudding #Christmas #Christmas recipe #Christmastime

[fooddydotcom-vegrecipesofindia]

Pav Bhaji Recipe - Pav Bhaji - पाव भाजी कैसे बनाएं

#food #cooking #food log #foodporn #foodstagram #recipes #food diary #chirstmas #pav bhaji #pav recipe #bhaji #veganrecipes

[soft-serve-soymilk]

Cannot sleep :/

#just pav things #lying awake here with Inigo meta thoughts #specifically the nuances of why he never intervened when Archie and Dism were fighting #He is torn between these two ideas of reality— whether Archie is dead or alive. That is true. #But eventually the latter idea takes more of a foothold; which is just a recipe for mental disarray #It’s a break from the comfortable cycle of self-hatred and destruction. So this new thought has to be counteracted to maintain inertia #So as I understand it he’s now caught on those lingering feelings of abandonment that Archie has left him with. and he is Not Happy. #Because just as he interpreted himself as being a replacement for Dism #He’s interpreting Archie and his little motley crew as a further refusal to move on from the past #And because Inigo acts on impulse (as seen best with the 💥 arm getting blown off) he’s using that momentary anger #to distract himself from the core issue as he lashes out ✨ #He’s kind of a hypocrite that one. Stresses the importance of embracing unpleasant memories as a fundamental part of your character #(To the point of berating Idyllia for going the total memory wipe route instead) #but he is ALSO an escapist at heart. Neither of them want their definition of pain so they both have terrible routines to try avoiding it ✌ #I’m sorry if this made no sense Dolphin I will probably do a retake with more braincells in the next few days #You know I’ve been analysing the design of this kindergarten in sydney for VCD #It’s called Nubo. Now I’ve always had a fondness for Scandinavian aesthetics but this is PEAK #So I went down a research rabbit hole and I came out of it with a clear concept for what Amonea Montessori School should feel like! #It’s this sort of cross-concept between stereotypical Australian architecture and hygge #Those oak panels and muted colours and glass everywhere #And I can carry through to an overall unique visual identity for Amonea #After all Byrgir should feel similarly detached from Earth in it’s own subtle ways #Tapping more into solarpunk and that overall comforting feeling for Amonea in particular~ #I’m so happy :D

[khalcooking]

Thanksgiving Cheesy Pav Recipe by Nilam Ambre

#recipes #thanksgiving #pav #cheese #cooking

[licoricetongue]

Pav Bhaji

#food #recipes #vegetarian #pav bhaji

[fungun-studio]

Maharashtra Vada Pav

#foodpost #food #vada pav #vada pav recipe #mumbai snacks #foodphotography #healthy food

[thawariskitchen]

Misal Pav Recipe | How To Make Maharashtrian Style Misal Pav | महाराष्ट्...

#youtube #food #misal pav #misal pav recipe #easy recipes #food recipes #m #street food #foodis #foodlover #foodporn #youtumblr #tumbler

[swadfoodie]

Vada pav is a popular street food from Mumbai, India.

It is essentially a burger made with a spicy potato fritter called vada,

Burger between two slices of bread called pav, along with a variety of chutneys and spices.

Here's how you can make vada pav at home

Ingredients:

4-6 pav buns

4-5 medium-sized potatoes, boiled and mashed

1 tsp mustard seeds

1 tsp cumin seeds

1 tbsp ginger-garlic paste

2-3 green chilies, finely chopped

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala powder Salt, to taste

1-2 tbsp oil

A handful of fresh coriander leaves, finely chopped

1/4 cup besan (gram flour)

Oil, for deep-frying

Green chutney, tamarind-date chutney, and garlic chutney, for serving

Instructions: In a pan, heat 1-2 tbsp of oil.

Add mustard seeds and cumin seeds and let them splutter.

Add ginger-garlic paste and green chilies and sauté for a minute.

Add turmeric powder, red chili powder, and garam masala powder, and mix well. Add the mashed potatoes and salt, and mix everything well.

Cook for 2-3 minutes on low flame. Finally, add chopped coriander leaves and mix well.

Remove the mixture from the heat and let it cool down. To prepare the vada batter, mix besan with water and make a smooth batter.

The consistency should be thick enough to coat the potato balls.

Now take a small portion of the potato mixture and shape it into a ball.

Heat oil in a pan for deep frying.

Dip the potato balls in the besan batter and gently drop them into the hot oil.

Fry them on medium flame till they turn golden brown in color.

Remove them from the oil and place them on a paper towel to remove excess oil.

Slit the pav buns horizontally and spread green chutney on one side and tamarind-date chutney on the other.

Place the vada in between the pav and press gently. Serve hot with garlic chutney and a hot cup of tea. Your delicious vada pav is ready to be enjoyed!

#indian food #indian culture #indian street food #bharat #mumbai #vada recipes #vada pav

[rowenabean]

Non-kiwis, what is your go to place for Quintessentially Homeplace recipes? Like if I'm looking for a pavlova or a lot cake recipe I go to the Edmonds cookbook or online Chelsea Sugar is generally good, what are yours? Or do you rely on family recipe books?

#also if you want give me the recipes that you consider quintessentially homeplace #for me pavlova Anzac biscuits lolly cake coconut ice #(i don't own an Edmonds cookbook and this is possibly grounds to have my NZ citizenship revoked) #food #recipes #i want to know! #i super wouldn't trust overseas recipes for any of the above foods aussies are allowed to have opinions on Anzac biscuits but not pavs

[indianencyclopedia]

The Indian snacks are usually delicious and mouth watering preparations. Savouries like "Samosa", "Aloo Tikki" and "Vada Pav" are easily prepared and are commonly served Indian snacks.

https://www.indianetzone.com/38/indian_snacks.htm

#samosa #vada pav #snacks #jalebi #recipe #food #cuisine #culinary

[amanchandeva]

Pav Bhaji Recipe। पाव भाजी बनाए नई विधि

दोस्तों आज हम बनाने बाले है पाव भाजी जो कि स्वाद में बहुत ही टेस्टी होती है pav bhaji recipe इसे देश के अलग 

Read More

#recipes #pav bhaji #food #junkfooddaily #writers #food trends

[multifandom-boss-bitch]

Yummm...🤤😍

#desi tumblr #misal pav #cooking #deliciousdishes #desi dishes #desi cooking #desi recipe

[taajrecipes]

Mumbai femous Vada Pav

Vada Pav is one of the major street food items of Maharashtra. In this spicy potato filling, vada, is placed between pav (bread). It is a popular snack, which has gained importance in Indian street food culture.

#vada pav #cooking #foodie #food photography #recipe blog #recipes #snacks #kitchen #viralpost #home cooking #recipe #mumbai #food

[gravyrecipedelight]

Pav Bhaji Recipe: Ultimate No 1 Street Food

Are you ready to embark on a delightful culinary adventure? Today, we are diving into the heart of Indian street food with the beloved Pav Bhaji recipe.

View On WordPress

#Indian Street Food #Pav Bhaji Recipe #Street Food

[abptoday]

#dinner #breakfast #nature #pav bhaji #pav bhaji recipe

[fungun-studio]

#vada pav #vada pav recipe #foodpost #food #Youtube