#Poached Egg Asparagus Salad recipe

[fattofitsure]

Easy weight loss Meal plans ideas for week

Here's a simple meal plan for a week focused on weight loss:

Day 1:

Breakfast: Greek yogurt with berries and a sprinkle of chia seeds.

Lunch: Grilled chicken salad with mixed vegetables.

Dinner: Baked salmon with steamed broccoli and quinoa.

Day 2:

Breakfast: Oatmeal with sliced bananas and a teaspoon of honey.

Lunch: Turkey and vegetable wrap with whole-grain tortilla.

Dinner: Stir-fried tofu with assorted colorful vegetables.

Day 3:

Breakfast: Smoothie with spinach, banana, and almond milk.

Lunch: Quinoa bowl with black beans, corn, and salsa.

Dinner: Grilled shrimp with asparagus and brown rice.

Day 4:

Breakfast: Whole-grain toast with avocado and poached egg.

Lunch: Lentil soup with a side of mixed green salad.

Dinner: Baked chicken breast with sweet potato wedges.

Day 5:

Breakfast: Cottage cheese with sliced peaches and a handful of almonds.

Lunch: Chickpea and vegetable stir-fry.

Dinner: Zucchini noodles with tomato sauce and lean ground turkey.

Day 6:

Breakfast: Scrambled eggs with spinach and whole-grain toast.

Lunch: Quinoa salad with mixed vegetables and feta cheese.

Dinner: Grilled cod with roasted Brussels sprouts and quinoa.

Day 7:

Breakfast: Overnight oats with almond milk, berries, and a drizzle of maple syrup.

Lunch: Turkey and vegetable kebabs with a side of hummus.

Dinner: Baked tilapia with steamed green beans and wild rice.

Click here for vegan lose weight recipes ✅✅✅

Remember to stay hydrated, control portion sizes, and incorporate healthy snacks like fruits or nuts between meals if needed. Adjust portions based on your individual needs and consult with a nutritionist or healthcare professional for personalized advice.

#weight loss #meal ideas #meal plan #meal planning #ana meal #ed meals #mealsp0 #mealspo #mealspø #weight loss meals #weight loss foods #healthy food #healthy eating #eat healthy #healthy #diet plan #best way to lose weight #how to lose weight

[kineats]

anything for an opposum ?

Second Ask!! American Opossum Time~!

They're Omnivores and Scavengers and Opportunistic Hunters. So uh. This is gonna be a bit chaotic!

Garlic Crab Fries

Crab and Asparagus Toast

Crab Cakes

Seafood Bisque

Crab Corn Chowder

Cornish Game Hens

Marry Me Chicken

Honey Garlic Chicken

Eggs In Purgatory

Perfect Poached Eggs

Various Grilled Fruit Recipes

Fig Jam

Fruit Pizza

Rhubarb Pie

Blackcurrant Mini Pies

Saffron Poached Pears

Honey-Lime Fruit Salad

Venison Dinners

Simple Roast Rabbit

Opossums also require a large amount of calcium, so a calcium supplement or Calcium Rich Foods would be great too!

#Opossum #opossumkin #opossum kin #american opossum #otherkin food #otherkin #recipes #therian #otherhearted #kin recipes #kin stuff #recipe #food recipes

[clitoroid]

#recipe #ramps

[davidwhornii-blog]

Asparagus, Bacon and Egg Salad

Ok...It's literally time to "lighten up". This tasty salad recipe is topped with poached eggs, fresh asparagus & crispy bacon. Perfect for your next brunch, lunch, or even dinner. Hopefully it will be one of the first steps in getting back to that once held figure before the Holidays and all its' merry making! (okay..no scoffing re the bacon fat)

For this recipe, please go to:

https://creativeelegancecatering.blogspot.com/.../asparag...

For hundreds more delicious recipes and mouthwatering food images, please go to:

#Hard boiled eggs #asparagus #bacon #salad #appetizer #main course #side dish #healthy eating

[anislandchef]

Jersey Royals, Asparagus, Pesto, and Goat’s Cheese salad with poached Egg

This dish is made with lots of seasonal produce including Jersey Royals and local asparagus. The secret however is the homemade pesto which is well making the effort to make. You can keep it in the fridge for up to a week.

Jersey Royals, Asparagus, Pesto, and Goat’s Cheese salad with poached Egg. Earlier this week my local Jersey newspaper included a supplement showcasing local businesses, heritage, and food on the island. I was proud to be asked to produce four seasonal recipes to be included. Just before we really hit summer is my first Spring influenced recipe. Unfortunately, you will have to wait for me to post…

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#Brunch #Eat local #Jersey Food #Salad #Snacks & Lunches

[justanothercookery]

Katy and Harry’s wedding

Saturday 6 May 2023

I catered my brother and sister-in-law’s wedding in November 2016. It’s taken me this long to agree to another one. But Katy was at my brother’s wedding and we love her and her wonderful husband dearly, so offering to cook for 80 people was my gift to them. I am so pleased that I said I would.

The theory behind the menu was to offer everyone, whether an omnivore, pescatarian, vegetarian, or vegan, a similar dining experience. With hindsight, I would have offered fewer choices, and maybe more cold options, but there were no disasters and I managed to change into a red dress and dance until the disco stopped when service ended.

Main courses - roughly for 25 people each

Chicken with artichokes, potatoes, and rosemary

Cannellini beans with artichokes, potatoes, and rosemary

Lentil salad with either roast lamb, feta, or vegan equivalent

Chana masala

Goan fish curry

New potatoes, plain rice, asparagus

Desserts - roughly for 30 people each

Peach trifle

Lemon meringue roulade

Vegan chocolate mousse

Notes from a very hot kitchen

The Goan fish curry was a cinch to make. I prepared the base the day before the wedding. At the venue, I heated it through with the coconut milk and then dropped in the salmon to poach it before decanting it straight to chafing dishes.

I cooked the lentils with garlic, onions, red wine, and stock, then made up the salad with red onions, tomatoes, cucumbers, mint, parsley, and dill, together with pomegranate seeds and pomegranate molasses. It was dressed with olive oil, lemon juice, and red wine vinegar. 

The two lamb legs were butterflied by Carter Street butchers in Fordham. I marinated them in a mint salsa verde for 24 hours, and then roasted them at 200º Celsius for 15 minutes on each side before wrapping them in tin foil and leaving them to rest for at least 30 minutes before carving. I am now a firm advocate for butterflying, and will ask the butcher to teach me how to do it. A butterflied joint cooks faster and is far simpler to carve.

The lemon meringue roulade was an adapted Mary Berry recipe, found everywhere from the BBC website to the Sainsbury’s magazine. 

I made two of them. Each used 6 egg whites and 320 grams of caster sugar, spread into a 33 by 23cm baking sheet, and cooked for 10 minutes at 180º Celsius followed by a further 10 minutes at 140º Celsius. I made these the day before the wedding and rolled them just before service. Here, I spread them with a pint of softly whipped cream and dolloped on most of a jar of top quality lemon curd. I splashed some lemon curd over the top of the roulades and scattered raspberries around them. 

The vegan chocolate mousse was made using Elmlea Plant double, and to a recipe adapted from one on the Elmlea website.

1.5 litres Elmlea Plant Double

525 grams vegan dark chocolate

150 grams caster sugar

Bring one quarter of the plant cream to the boil with the sugar, whisking as you heat it. Off of the heat, melt in the chocolate. Pour in the remaining cream and whisk it until it forms a light and fluffy mousse. Leave it to cool and serve with blueberries.

I could barely stand yesterday (but somehow still managed to make baked green rice for 14) and just felt so ridiculously proud of myself. No, I won’t do it again in a hurry–this sort of catering is reserved specifically for people whom I love beyond words–but I have a clearer idea of how to go about doing it. Which means that if the right person asks, yes, of course I will.

#wedding #wedding breakfast #wedding food #wedding catering #wedding menu #catering #event catering #celebration food

[amberfaber40]

Salmon Avocado Salad

Salmon Avocado Salad

Baked Salmon in Foil Recipe with Asparagus and Garlic Butter Sauce – Baked Salmon Recipe

Baked Salmon in Foil Recipe – Whip up this quick and easy salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon f…

21 Easy 200 Calorie Meals Perfect for Weight Loss

Need a perfect low-calorie meal? These quick but healthy 200 calorie recipes will help you burn fat quicker and stay within your calorie range.

Healthy Banana Oatmeal Pancakes (3 Ingredients)

Looking for healthy breakfast ideas? These 3 ingredient pancakes are made with just a few ingredients including bananas, oats and eggs. They are packed full of protein, potassium and fiber! So simple, yet even your picky kids will love this clean eating breakfast recipe.

Chicken and Cauliflower “Rice” Bowls are Quick and Perfect for...

Chicken and Cauliflower “Rice” Bowls

Teriyaki Salmon Bowl Recipe – Teriyaki Salmon Recipe

Teriyaki Salmon Bowl – Packed full of flavor, this Teriyaki Salmon Bowl is super easy to make at home! Tender salmon glazed with a homemade teriyaki sauce on a bed of sushi rice, with edamame…

One Pot Chicken Vegetables Recipe – Healthy Chicken Recipe

Healthy Chicken and Vegetable Skillet – This one-pot chicken recipe with vegetables takes 20 minutes to make and will wow your family with its amazing flavor! It’s super easy to make and a gr…

21-Day Flat Belly Meal Plan

You can get the flat belly you've always dreamed of! This 21-Day Flat Belly Meal Plan meal plan incorporates foods that will help trim your waistline and make you feel great.

Greek Chicken Meatballs - All the Healthy Things

These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!

50 Snacks That I Used to Lose 30 Pounds

These simple and delicious weight loss snacks helped me lose 30 pounds and keep it off for more than 10 years! They may help you, too!

Avocado Toast with Egg - 4 Ways

Quick and easy Avocado Toast with Egg 3 ways - fried, scrambled, and poached. It’s a simple healthy protein-packed breakfast, snack or even light meal!

Frozen Yogurt Bark Recipe - Easy and Healthy - Easy Family Recipe Ideas

Black Pepper Chicken

The BEST Chicken and Broccoli Recipe

Tender and juicy chicken breast cooked with broccoli on a skillet. Easy to make and ready in just 30 minutes.

Spinach Stuffed Chicken Breasts - a healthy low carb dinner option!

20 Amazing One Sheet Pan Meals for Weight Loss

Need an easy lunch or dinner? These Sheet Pan Recipes are perfect for that - full of flavors, fairly easy to make, and super filling.

Quick Spinach Pasta

This simple pasta with spinach is fast, easy and delicious. It's ready in less than 15 minutes and makes a weeknight meal the whole family will love: creamy, packed with spinach, and convenient. Recipe yields 4 medium-sized servings.

Healthy Chicken Pasta Salad Recipe with Avocado – Chicken Pasta Salad Recipe

Healthy Chicken Pasta Salad Recipe – Packed with flavor, protein, and veggies! This healthy chicken pasta salad is loaded with tomatoes, avocado, and fresh basil. If you’re looking for …

Teriyaki Salmon Sushi Bowl

Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.

[cooking-thru-shortstack]

Short Stack Editions Vol. 1 -- Eggs

Here are all the recipes from Eggs by Ian Knauer, along with my ratings.

Spinach & Edamame Egg Drop Soup ----------------------- 4 Stars

Asparagus Gribiche ------------------------------------------- 1 Star

Broiled Caesar Salad with Poached Eggs ------------------- 3 Stars

Raviolo with Ricotta & Herbs --------------------------------- 5 Stars

Classic Deviled Eggs with Variations ------------------------ 4 Stars

Egg Foo Yung ------------------------------------------------- 3 Stars

Herbes de Wherever-You-Are Omelet ----------------------- 4 Stars

Migas Rellenos ------------------------------------------------ 3 Stars

Fried Egg & Fava Bean Toasts --------------------------------3 Stars

Snow Pudding with Blood Orange Curd & Lavender ------- 4 Stars

Chocolate-Earl Grey Pavlova ---------------------------------- n/a

Strawberry Rhubarb Rum Fizz ------------------------------- 4 Stars

Panzanella Bread Pudding ------------------------------------- n/a

Dandelion & Leek Pizza -------------------------------------- 4 Stars

Portuguese Egg Tarts with Burnt Marshmallow Frosting -- 5 Stars

Maple-Bacon Popovers -------------------------------------- 5 Stars

Garlic & Chive Aioli ------------------------------------------- 4 Stars

Garlic & Chive Béarnaise ------------------------------------- 4 Stars

Fresh Egg Tagliatelle Carbonara ----------------------------- 5 Stars

Here is the complete table of contents for Volume 1: Eggs.

#eggs #short stack editions #ian knauer #recipe list #table of contents #links

[askwhatsforlunch]

Poached Egg Asparagus Salad (Vegetarian)

A simple yet delicious way to start a meal, this Poached Egg Asparagus Salad is a taste of Spring on your plate! Happy Friday!

Ingredients (serves 2):

2 large eggs

1 tablespoon apple cider vinegar

1 teaspoon coarse sea salt

1 litre/1 quart water

1 teaspoon coarse sea salt

8 fresh green asparagus

8 leaves Romaine lettuce, rinsed

2 tablespoons Balsamic Vinaigrette

a pinch of salt and freshly cracked black pepper

In a medium saucepan, filled to about three-quarters, bring water to a boil. Stir in apple cider vinegar and coarse sea salt. Break each egg into a cup or a glass. Using a whisk, stir the water to create a small whirlwind and drop one egg in the middle of it. Let it cook, 2 ½ minutes. Then, with a slotted spoon, gently transfer poached egg into a medium bowl filled with ice water and ice cubes. Repeat with remaining egg.

In a large saucepan, bring water to the boil over medium-high heat. Once boiling, stir in coarse sea salt until dissolved.

Trim the ends of the asparagus, and add to the boiling water. Cook, 10 minutes, until tender, then lift off the saucepan with a slotted spoon and transfer to a plate. Set aside.

Roughly chop Romaine lettuce, and cut asparagus into bits. Combine in a large bowl and drizzle generously with Balsamic Vinaigrette. Toss gently to coat well, and serve asparagus and lettuce into two plates.

Reheat poached eggs in salted boiling water, for 2 minutes. Then remove from the water using a slotted spoon, drain and spoon one into each plate. Sprinkle eggs with a pinch of salt and black pepper.

Serve Poached Egg Asparagus Salad immediately, with toasted Bread.

#Recipe #Food #Poached Egg Asparagus Salad #Poached Egg Asparagus Salad recipe #Aparagus Salad #Asparagus Salad recipe #Aparagus #Fresh Asparagus #Green Asparagus #Romaine Lettuce #Lettuce #Poached Eggs #Poached Egg #Eggs #Egg recipe #Coarse Sea Salt #Salt #Black Pepper #Black Peppercorns #Balsamic Vinaigrette #potato salad #Salad recipe #Salad and Side #Entrée #Entrée recipe #Appetizer and Entrée #Quick recipe #Easy recipe

[roomdecorsnet]

Avocado, Asparagus & Poached Egg Toast

Avocado, Asparagus & Poached Egg Toast

Leer hoe je avocado-toast maakt met asperges en een gepocheerd ei uit het nieuwe kookboek van Trine Hahnemann, dat gaat over broodjes met een open gezicht.

Hallo 25 g Ingwer, frischer 1 Chilischote(n), rote 6 EL Olivenöl 2 Hähnchenbrüste à 150 g Salz und Pfeffer, frisch gemahlener 1/2 TL Paprikapulver, edelsüß 4 Stiel/e Thymian 3 TL Honig 1 EL Sesam, evtl. 1 kleiner Radicchio 1…

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#Asparagus #avocado #avocado aufstrich #avocado dessert #avocado pflanzen #avocado recipes #avocado rezept #avocado salad #avocado salat #avocado toast #Egg #Poached #Toast

[hoardingrecipes]

Asparagus, Bacon and Strawberry Salad with Poached Eggs

#Recipe #Food #Salad #Asparagus #Bacon #Strawberry #Egg #Poached Egg #Shallot #Red Wine Vinegar #Dijon Mustard #Smoked Pork Belly #Frisée Lettuce #savorynothings

[witch-of-orchids]

Ostara Recipes Masterpost

Note: THIS IS NOT DONE!!! I accidentally deleted the other one so I had to start over :( Will be adding more throughout the day, but for now, Blessed Ostara!!

Also, side note I’m sorry about any misinterpretations! I only speak German, Korean, and English and tried my best. I tried to go off the traditional European route a bit because I am Korean, and it would not make sense for many poc/cultural witches to only celebrate in traditionally European ways!

Main Dishes

Ostara Risotto

Ostara Lamb Stew

Ostara Deviled Eggs

Asparagus and Black Bean Salad

Purple Pickled Eggs

Paella Mixta- Mixed Paella

Bocadillo de Berenjenas con Pollo y Mostaza- Chicken and Mustard Aubergine Sandwich

Sopa Fría de Aguacate con Yogurt- Cold Avocado Soup with Yogurt

Huevos Pocados con Espinacas- Poached Eggs with Spinach

Quinoa Salteada com Ovo e Abacate- Sautéed Quinoa with Egg and Avocado

Salada Mediterrânea de Gorgonzola- Mediterranean Gorgonzola Salad

Bữa ăn mùa xuân Tây Ban Nha của Jose Pizarro- Spanish Spring Meal of Jose Pizarro

Green Garden Herby Basmati Rice with Basil, Mint, Chives & Rosemary

Lemony Cream Cheese Pancakes with Blueberries

Kapelusze pieczarek z przepiórczymi jajkami- Mushroom Hats with Quail Eggs

Omlety z jagodami- Omelets with Blueberries

Barszcz wiosenny z awokado- Borscht with Avocado

Вкуснейшая баранина- Delicious Lamb

Tarte légère courgettes, jambon et chèvre gratiné- Light Zucchini, Ham, and Goat Cheese Tart

Soupe Petits Pois, Menthe et Coriandre- Green Pea, Mint, and Coriander Soup

Artichauts à la Romaine- Roman Artichokes

Ragoût de Petits Légumes de Printemps- Spring Vegetable Stew

Sztrapacska, Strapačky, Haluska, Halušky

Épaule d'Agneau aux Herbes Roulée Rôtie- Roasted Lamb Shoulder with Herbs

Souris d'Agneau aux Épices Douces- Lamb Shank with Sweet Spices

Spargel mit Kartoffelschnee- Asparagus with Potato Snow

Gemüse-Pfannkuchen- Vegetable Pancakes

Frühlingseintopf mit Kasseler- Spring Stew with Smoked Pork

Linsen-Blumenkohl-Suppe- Lentil cauliflower Soup

Spargelcremesuppe- White Asparagus Cream Soup

Sieben Kräutersuppe- Seven Herb Soup

Lammkeule mit WacholderbeerensauceServings- Roast Leg of Lamb with Juniper Berry Sauce

Ghormeh Sabzi

Thai Green Curry with Beef and Eggplant

Ayam Masak Merah- Spicy Tomato Chicken

春キャベツと豚肉の重ね蒸し- Spring Steamed Pork and Chicken

豚の角煮 クローブ風味- Braised Pork with Cloves

Soba Noodle Salad

春季养生汤- Healthy Spring Soup

蘑菇片莴笋蛋汤- Mushroom and Lettuce Egg Soup

翡翠鲜肉烧麦- Fresh Jade Roasted Wheat Wraps

달래된장찌개- Soybean Paste Soup

쑥전- Mugwort Pancakes

닭고기 쌀국수- Chicken and Rice Noodle Soup

Lamb and Fava Beans Stir Fry

Bulgogi Spring Rolls with Sweet Ssamjang Sauce

Classic Borscht

Buckwheat Crêpes

French Spring Soup

Red Snapper en Papillote

Brioche French Toast With Lemon Curd and Strawberry Compote

Rosemary Roasted Lamb

Irish Stew Pie

Raddish Toast with Chive Butter

Roasted Beet, Leek, and Onion Quiche

Risotto Leggero con Viole, Asparagi e Ricotta- Light Risotto with Violets, Asparagus, and Ricotta

Drinks

Ostara Lavender Lemonade

Fruit Citrus Floats

Smoothie de Morango- Strawberry Smoothie

Milk-shake aux Fraises- Strawberry Milkshake

Violet Tea

Lavender Lemonade

Strawberry Lemonade

Iced Hibiscus Latte

Elderflower Cordial

Flower Sun Tea

Dandelion Mead (Dandelion Wine Made with Honey)

Condiments/Sides

Perfect Bread

Confiture d'Oranges Amères- Bitter Orange Jam

Mermelada de Ciruelas- Plum Jam

Crema de Naranja con Canela- Orange Cream with Cinnamon

Gelatina de Durazno con Mascarpone- Peach Jelly with Mascarpone

Abacaxi em Calda- Pineapple in Syrup

Tartine Bakery’s Lemon Cream

Purée d'Artichauts- Artichoke Puree

Egresmártás, Piszkeszósz- Hungarian Gooseberry Sauce

えびとたけのこの揚げパン- Shrimp and Bamboo Shoot Fried Bread

いちごジャム- Strawberry Jam

Chinese Tea Eggs

Easy Classic French Spinach Soufflé

Buttermilk Bread Recipe

Challah Ostara Bread

Grapefruit Blossom Pot de Creme

Lilac Infused Honey

Flower and Herb Butter

Homemade Chive Blossom Vinegar

Saffron and Cardamom Milk Bread

Honeysuckle Jelly

Dandelion Bread Pudding with Sundried Tomatoes and Gruyere Cheese

Candied Rose Petals

Orange Honey Butter

Wild Rose Infused Honey

Blackberry Butter

Lemonbalm Simple Syrup

Desserts

Cakes and Pies

Salted Honey Pie

Ostara Honey Cakes

Ostara Passion Cake

Framboisier Express- Raspberry Express

2. Tarte Rápida de Manga- Quick Mango Pie

Tarta de Nectarinas con Relleno de Chocolate- Nectarine Cake with Chocolate Filling

Pay de Pera con Limón- Pear Pie with Lemon

Meyer Lemon Cheesecake with Biscoff Crust

Tahini Mousse Pie

Десерт с пролетно настроение- Spring Mood Dessert

Joghurttorta (bármilyen gyümölccsel elkészíthető)- Yogurt Cake (Any Fruit)

Sernik na zimno z galaretką i owocami- Cold Cheesecake with Jelly and Fruit

Torcik jabłkowy- Apple Cake

Tort owocowy na zimno- Cold Fruit Cake

Jogurtowo-serowe ciasto z galaretką i cappuccino- Yogurt and Cheesecake with Jelly and Cappucino

Весенний ягодный пирог- Spring Berry Cake

Gâteau Saint-Honoré

Tarte à la Rhubarbe et Crème d’Amande- Rhubarb and Almond Cream Pie

Tarte Rhubarbe Cannelle- Cinnamon Rhubarb Pie

Cheesecakes Légers à la Fleur d'Oranger, Coulis de Fraise- Light Orange Blossom Cheesecakes with Strawberry Coulis

Grandma’s Lemon Meringue Pie

Gâteau Manqué aux Prunes- Missed Plum Cake

Gâteau Tiramisu aux Fraises- Strawberry Tiramisu Cake

Lemon Lavender Ostara Cake

Tarte à la Raisinée- Swiss Raisin Pie

Orange Polenta Cake

Moist Semolina Cake Soaked with Wild Rose Syrup

Lemon Drizzle Cake

Balsamic Cherry and Amaretto Pie

Cherry Blossom Cake

Lemon Buttermilk Pound Cake with Pansies

Rhubarb Strawberry Pistachio Cake

Stem Ginger Cheesecake with Rhubarb

Citrus Tree Cake

Earl Grey Blood Orange and Cardamom Chiffon Cake

Ostara Honey Cake

Italian Lemon Olive Oil Cake with Berries

Fluffy Lemon Rosemary Creamcheese Frosting

Cookies, Bars, Shortbread, Scones

Ostara Sugar Cookies

Sablé Breton aux Fraises- Breton Shortbread with Strawberries

Lilac Scones with Rhubarb Curd

Vanilla Rose Shortbread Cookies

Lavender Shortbread Cookies

Violet Lemonade Tea Cake Cookies

Muffins and Cupcakes

Весенние зелёные кексы с о смородиной- Spring Green Currant Muffins

Macarons

Violet Macarons with Violet and Vanilla Bean Buttercream

Pudding/Jelly/Posset

Warm and Gooey Citrus Pudding

Gelatina de Café con Leche- Coffee Jelly with Milk

Truskawkowa galaretka z owocami i pianką- Strawberry Jelly with Fruit and Marshmallows

Elderflower Lemon and Honey Jelly

Candy Apple Jelly

Lime Jelly

Blood Orange Posset

Lavender Honey Posset

Ice cream and Sorbet

Glace mûre-lavande- Ripe Lavender Ice cream

Ice Cream Kolachkes

Fraises, Glace aux Herbes, Mousse au Chocolat Blanc- Strawberries, Herb Ice cream, and White Chocolate Mousse

Sorbet aux Clémentines- Clementine Sorbet

Crème Chibouste au Romarin, Sorbet Fraise- Rosemary Chibouste Cream, Strawberry Sorbet

Elegant Fig Sorbet

Honey Lavender Ice Cream

Beet Raspberry Rose Sorbet

Blueberry Basil Icecream

Grapefruit and Campari Sorbet

Lavender Lemon Ice Cream

Donuts

두부도넛- Tofu Donuts

Floral Donuts with Blood Orange and Lemon Ginger Drizzle

Fudge

Cinnamon Rose Cacao Fudge

Cardamom White Chocolate Bark with Pistachio, Rose, and Gold

Lavender Fudge

Peanut Butter Fudge

Lemon Fudge

Custards

Mango Custard

Tarts

Lemon Violet Tarts

Tarta de Fresas y Frambuesas- Strawberry and Raspberry Tarts

Cindy Mushet's Italian Jam Shortbread Tart

Tarte Sablée Fruits rouges et Rhubarbe- Red fruit and Rhubarb Shortbread Tarts

Strawberry Almond and Thyme Tarts

Rhubarb Frangipane Tart

Rhubarb adn Grand Marnier Tart

Bread

Lemon Dessert Bread

Strawberry Poppyseed Hokkaido Milk Buns

Soufflés

Soufflé Léger à la Pomme et au Citron Vert- Light Apple and Lime Soufflé

Soufflés Passion et Sacristains

Other

Thiakry à la Mangue- Mango Thiakry

Postre de Tapioca con Mango- Tapioca Dessert with Mango

Mil-folhas de Morango- Strawberry Millefeuille

Tiramisu de Morango- Strawberry Tiramisu

Gubana

Mille-feuilles Mascarpone et Groseilles- Mascarpone and Gooseberry Millefeuille

Ile Flottante au Fruit de la Passion- Floating Island with Passion Fruit

Paskha

Orange Blossom Water Roasted Rhubarb, Labneh and Honey

Vegan+

Main Courses

Stuf

Drinks

Condiments/Sides

Dessert

Cookies, Shortbread

Floral Vegan Shortbread

Cakes

Vegan Pineapple, Lime, and Ginger Cake

Lists of Recipes

Hungarian Easter Recipes

List of general Ostara Foods

Ostara Food Recipes

Ostara Recipes for a Pagan Soul

Greenhaven Pagan Ostara Recipes

More Ostara Recipes

Ostara Feast Recipes!

Heron’s Ostara Recipes

Ostara Bread Recipes

Honeysuckle Recipes

#Ostara #Easter #Eostre #Ostara recipes #Ostara recipe #Ostara food #Ostara Foods #Sabbat #Sabbats #Witchcraft #Witch #Witches of tumblr #Witch community #Witchy #Witch recipe #witch holidays

[travelonlinetipsofficial]

Amsterdam French Food Restaurants: 10Best Restaurant Reviews

New Post has been published on https://www.travelonlinetips.com/amsterdam-french-food-restaurants-10best-restaurant-reviews/

Amsterdam French Food Restaurants: 10Best Restaurant Reviews

The French often say “Mangez bien, riez souvent, aimez beaucoup,” which translates to “Eat well, laugh often, love abundantly” in English. In Amsterdam, there are numerous French restaurants to do exactly that – eat, laugh and love. 10Best narrowed down the selection and summarized the crème de la crème – the best of the best – that the city has to offer. 

These top-notch restaurants provide fresh, high-quality ingredients, the finest wines and superb, friendly service. Whether you are looking for classic French dishes or simply want to be surprised with something new and innovative, these restaurants will exceed your expectations. Many of the meals are even works of art.

Three of the restaurants in the list have Michelin stars, Ciel Bleu in the Okura Hotel, Vinkeles in the Dylan Hotel and Le Restaurant in De Pijp. Ciel Bleu provides a beautiful panoramic view over Amsterdam, while Vinkeles allows you to dine in a historic setting. At Utrechtsedwarstafel and Restaurant La Vallade, the menus change daily, so you are truly in for a delicious surprise. De Struisvogel is known for its relaxed atmosphere and reasonable prices, and Le Petit Latin, run by a father and son, transports you to France. Whatever restaurant you decide to visit, you will truly enjoy a magnificent meal. Bon appetite!

De Struisvogel, a small restaurant located in a cozy, intimate basement, serves a three-course menu for only 26 EUR. You will find there are many choices available. To start, choose from the soup of the day or the beef Carpaccio with basil, lime oil, salad, roasted pumpkin seeds and Parmesan cheese. Maybe you would rather order the veal cheeks in red wine and garlic. As an entree, the baked cod filet or the wild Scottish venison steak are just two of your options. The restaurant only uses organic meats. A few of the dishes are served with roasted potatoes and mixed vegetables, as well. End the evening with a warm apple crumble, cheese platter or organic Raw chocolate vegan pie. De Struisvogel is a terrific find: delicious food, a delightful atmosphere and great prices.

Recommended for French because: De Struisvogel, which uses only organic meat, serves an appetizing three-course menu for only 26 EUR.

Jessica’s expert tip: Try pairing the passion fruit yoghurt parfait with a glass of dessert wine

Read more about De Struisvogel →

Chez Georges is a little hole-in-the-wall restaurant that serves classic French cuisine. The space is a bit on the small side, but the layout of the restaurant creates an intimate and almost private dining experience. The products are always fresh and of the highest quality, which results in delightful dishes worth enjoying with family or friends. Appetizers include smoked salmon; prawns in escargot butter; and grilled scallops with sweet potato cream and sauce Hollandaise. If you want to sample several dishes, order Menu “Comme chez George,” “Gastronome,” “Gourmand” or “Cuisine De Marche.” For instance, “Gourmand” consists of seven fish and meat courses. A reservation is highly recommended.

Recommended for French because: Chez Georges, an intimate restaurant serving classic French cuisine, offers a menu that enable guests to sample a wide variety of flavors and courses.

Jessica’s expert tip: Weekdays are the best for walking in without a reservation

Read more about Chez Georges →

Dine in a beautiful, historic setting. Vinkeles, a one Michelin star restaurant, is housed in a building that was once a bakery. The name comes from Reinier Vinkeles, a Dutch artist famous for his etches and drawings. Today, the restaurant is part of the five-star boutique hotel, The Dylan. Chef Dennis Kuipers and his team create delicious traditional French dishes with contemporary and modern flares. He is loved for his “Pommes Tsarine,” Anjou pigeon and chocolate. If you would like to secure your reservation by email, be aware you need to send the request at least three days in advance.

Recommended for French because: Vinkeles, an elegant restaurant housed in The Dylan hotel, has one Michelin star. It offers a blend of both classic and contemporary French cuisine.

Jessica’s expert tip: Try one of the chef’s specialties: “Pommes Tsarine,” Anjou pigeon or chocolate

Read more about Vinkeles →

Brasserie van Baerle, situated in an old townhouse near the Museumplein, is a restaurant that serves traditional and contemporary French brasserie cuisine. In 1980, Brasserie van Baerle made its start as a breakfast and lunch spot but has evolved over the years to become one of Amsterdam’s top French restaurants. Co-owner and manager Floor van Ede said, “An eatery needs to have a soul. Ours is quality, consistency and attention.” Enjoy a delicious Sunday brunch with family and friends or stop by for dinner before a Concertgebouw performance. The steak tartar and poached eggs with salmon are two favorites. Seasonal picks include tasty oysters, tender white asparagus and succulent lobster. In the summer, you can even lounge in the peaceful garden. Brasserie van Baerle provides an all-around, wonderful experience.

Recommended for French because: Brasserie van Baerle is located in an old townhouse near Museumplein and serves delicious French brasserie cuisine.

Jessica’s expert tip: Order the oysters, white asparagus or lobster if the ingredients are in season.

Read more about Brasserie van Baerle →

Chef Igor Sens and Sommelier Hans Verbeek are ready to welcome you at Utrechtsedwarstafel. Prepare your taste buds for an incredible meal. The restaurant’s performance is self-described as a “ballet of wine and food.” The products are always fresh and often regional, which results in delightful, creative dishes. The menu can change daily, so you are always in for a delicious surprise. All you need to do is let your server know how many courses you would like, and Chef Igor will take care of the rest. Sommelier Hans will then match your meal with the appropriate wine. You will be amazed at all the wonderful, beautifully complemented flavors. The restaurant is situated close to Theatre Carré, making it a perfect location for dinner before a show. Communicate any dietary restrictions in advance. Please note the restaurant only serves completely vegetarian menu for groups or private dining.

Recommended for French because: At Utrechtsedwarstafel, the menu is determined by the chef, so you are always in for a delicious surprise.

Jessica’s expert tip: Communicate any dietary restrictions when you make your reservation.

Read more about Utrechtsedwarstafel →

Venture to the Watergraafsmeer and try Restaurant La Vallade. La Vallade, a cute, cozy French restaurant with wooden tables and bright, colorful walls, is perfect for an intimate evening out. Gather your friends for some fun or spend a romantic one-on-one meal with the person you love; whatever you decide, the warm atmosphere and delicious food will delight you. The menu changes daily, so the ingredients are always fresh and dishes are prepared with love. You’ll find the final result is a tasty, original five-course meal for only 35.50 EUR. For the vegetarians out there, the chef creates a full vegetarian menu every Monday. As the restaurant is small, reservations are recommended.

Recommended for French because: At Restaurant La Vallade, the menu changes daily and is served in an intimate, cozy, colourful atmosphere.

Jessica’s expert tip: The chef prepares a full vegetarian menu every Monday.

Read more about Restaurant La Vallade →

Run by the dynamic father and son duo, Jacques and Julien Rouet, Le Petit Latin is a charming French restaurant that transports you from Amsterdam to France. The second you walk down the stairs and step inside, you are immersed in a beautiful Mediterranean-like atmosphere, surrounded by vibrant colors and paraphernalia such as posters and paintings. The romantic restaurant, which is situated steps away from the Spui, serves classic French cuisine. Many of the recipes are ones that have been passed down from generation to generation. The service is also very personal, as Jacques explains the menu – nothing is printed on paper – and loves to chat with the guests. The restaurant has been around for 20 years and has become a local Amsterdam favorite.

Recommended for French because: The restaurant, existing now for 20 years, serves classic French cuisine in a colorful, romantic Mediterranean atmosphere.

Jessica’s expert tip: A reservation is recommended as the restaurant is only open four days a week.

Read more about Le Petit Latin →

Enjoy delicious French cuisine in a contemporary environment. Located near the Noordermarkt, Bordewijk uses regional products, fresh fish and seasonal game. Therefore, the restaurant always produces savory, tasteful dishes. Start with an appetizer. When the time comes to order an entrée, all the options will make your mouth water. You can also choose the chef’s daily three, four or five course menu. Be sure to end with something sweet, for instance the sorbet of the season, or ask about their selection of cheeses. Make sure to pair your meal with a glass of wine. Add in the restaurant’s warm and welcoming atmosphere, and you’ll find all aspects combine to create a perfect evening out.

Recommended for French because: Bordewijk, located near the Noordermarkt, uses regional products, fresh fish and seasonal game.

Jessica’s expert tip: Try the sorbet of the season for dessert

Read more about Bordewijk →

Photo courtesy of Ro Achterberg

Brace yourself for exquisite, elegant evening at Le Restaurant in De Pijp. This cozy, relaxed restaurant serves excellent French cuisine. You can watch the chefs work their magic, as the restaurant has an open kitchen. The tasty dishes are classically prepared but are made complete with a bit of the chef’s personal touch. Make sure to ask for a wine recommendation. The restaurant has earned one Michelin star, as well as 16 points from the Gault-Millau guide. The restaurant only accommodates 20 persons, so reservations are recommended. For those that are vegetarian, please note the restaurant does not offer 100 percent vegetarian-friendly menus.

Recommended for French because: One Michelin star Le Restaurant serves superb French cuisine in an intimate, romantic atmosphere.

Jessica’s expert tip: Reservations are highly recommended, as the restaurant is small

Read more about Le Restaurant →

Enjoy a truly elegant evening at Ciel Bleu. The restaurant, located on the 23rd floor of the gorgeous five-star Okura Hotel, promises a top-notch dinner. Ciel Bleu boasts two Michelin stars, definitely well deserved. The restaurant serves classic French cuisine with a creative twist. The chefs always select the best of the best ingredients and often use local products. The menu, which rotates four times a year, always features the finest flavors of the season. In addition, numerous wines are just waiting to complement your meal. The entire experience is made complete with a beautiful panoramic view of Amsterdam. Make a reservation at Ciel Bleu for an evening of culinary art.

Recommended for French because: Ciel Bleu, a two Michelin star restaurant, serves terrific culinary delights and boasts a beautiful view of Amsterdam.

Jessica’s expert tip: Try to reserve a table by the window, so you can overlook the city of Amsterdam

Read more about Ciel Bleu →

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[pdfebookread]

^DOWNLOAD-PDF) Plenty Vibrant Vegetable Recipes from London's Ottolenghi Forman EPUB PDF

Download Or Read Online This Ebook at:

http://read.ebookcollection.space/?book=1452101248

Download/Read Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Ebook

information book:

Author : Yotam Ottolenghi

Pages : 288

Language :en-US

Release Date :2011-3-23

ISBN :1452101248

Publisher :Chronicle Books

BOOK DESCRIPTION:

The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient.One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook, Plenty. An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make.Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.

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[jmarjanah838]

Ham salad Cruskits or rice cakes with eggs!. Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Instead of ham I used store bought nacho chips, and instead of eggs I used cake frosting. The trick to getting perfect ham or bologna salad is using a hand grinder-one that clamps onto the side of the.

Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard. Ham keeps well and can be used for a hearty ham and bean soup, a pasta dish with peas, or for a crowed pleasing ham salad. It's one of those feed-a-lot-of-people comfort food. You can cook Ham salad Cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ham salad Cruskits or rice cakes with eggs!

Prepare 4 of Rice cakes or Cruskits.

Prepare 1 of Avocado.

It's 8 slices of Gypsy Ham.

You need 2 of Boiled Eggs.

You need 1 packet of Fresh Basil.

You need 1/2 Teaspoon of Cracked Pepper.

You need 1/4 Teaspoon of Murray river sea salt.

If you liked my recipes for Chicken Salad , Tuna Salad and Egg Salad , you need to add this Ham Salad to your recipe box too! A deliciously simple, no-fuss salad with honey roast ham. Click now to find out more for this recipe from Sainsbury's. Bring a pan of water to the boil.

Ham salad Cruskits or rice cakes with eggs! step by step

Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel..

Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed..

Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham..

Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves..

Enjoy! 🙃.

Remove with a slotted spoon and run under cold water to cool. Ham is what I like to use in this recipe, but bacon would work as well. Add rice, peas, tomato paste, and red pepper flakes to ham mixture and mix until all the ingredients are evenly incorporated. Spring Salad of Asparagus, Ramps, Snap Peas, and Peas With Poached Egg and Lemon Zest Vinaigrette. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.

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[askwhatsforlunch]

The Easter Table

Jules will not come home until next week, when we shall have a proper Easter Feast. In the meantime, I am having a Pink Blossom in the sun, reading in the garden and a delightful dessert to celebrate the holiday; and I’m sharing Easter recipes I’ve cooked and baked over the years (this blog just turned nine, to quote a favourite comedian of mine, Cal Wilson, about turning forty: “How the fuck did that happen?”)... Happy Easter, friends!

Cocktails

Gold Rush

Pink Blossom

Blossom

Ladybird

Bee’s Knees

Citrus-Pear Sangria

Hot Cross Buns and Flavoured Butters

Brandy, Chocolate and Fig Hot Cross Buns

Whisky Cranberry and Chocolate Hot Cross Buns

Rum Apricot and Kiwifruit Hot Cross Buns

Honey Butter

Rum Butter

Tropical Hot Cross Buns

Cranberry and Apricot Maple Hot Cross Buns

Hot Cross Buns

Appetizers and Entrées 

Poached Egg Aspargus Salad (Vegetarian)

Pea and Cilantro Cream Toasts (Vegetarian)

Salmon and Beetroot Tartare

Prawn Cocktails

Main

Rosemary and Honey Roast Lamb

Herb Roast Lamb

Cider and Ginger Chicken

Sides

Rosemary and Thyme Butter Broad Beans, Asparagus and Gnoccchi

Buttered Peas, Broad Beans and Asparagus

Bay Leaf and Oregano Roasted Potatoes

Desserts and Cakes

Balsamic Strawberries and White Chocolate Eclairs 

Raspberry and Chocolate Eclairs 

Springtime Garden Pavlova

Passionfruit Chocolate Teacups 

Lime and Passionfruit Battenberg

Raspberry Chocolate Mousse Tarts

Mango and Lime Tarts

Mango and Passionfruit Pavlova

Italian Lemon Mousse

Maple, Cinnamon and Chocolate Brioche Crescent

Lemon Drizzle Cake

Easter Lemon Pavlova Nest

Lime, Vanilla and Basil Marzipan Strawberry Tart

Strawberry Meringue Cake

Biscuits and Chocolates

Hazelnut and Lemon Biscuits

Passionfruit Chocolates

Tangy Berry Chocolates

Salted Caramel Chocolates

Praliné Chocolates

Peanut Praliné Chocolates

Pecan Shortbread Easter Cookies

#The Easter Table #Recipes #Recipe List #Easter recipe #Easter recipes #Celebratory Food #Celebratory Drink #Cocktails #Cocktail recipe #Cocktail recipes #Hot Cross Buns #Hot Cross Bun recipe #Flavoured Butter #Appetizer and Entrée #Lamb #Lamb recipe #Chicken #Chicken recipe #Side #Side Dish #Side Dish recipe #Side recipe #Desserts #Dessert recipe #Pavlovas #Pavs #Pavlova recipe #Cakes #Cake recipe #Chocolates