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miraldry · 2 years

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Tangerine boulder

Organic local tempeh with cherry tomatoes, garlic and fresh arugula. Sourdough, whole wheat, rye or English muffin.īacon, pork sausage links, chicken sausage links, ham steak. Granola with nuts, dried fruits and cashew cream. Seasonal fresh fruits with a side of honey sweetened and spiced mascarpone cheese. Served with: brown sugar or honey or housemade jams. Smoked salmon, onion, capers and spinach. Prosciutto di parma, walnut pesto sauce and brie cheese. Hickory smoked idaho rainbow trout fillet, collard greens, caramelized onion and apple. Walnut pesto sauce, spinach, tomato and avocado.īacon, arugula, tomato, avocado and balsamic reduction. Pulled beef, collard greens, caramelized onions, fresh salsa, red and Anaheim peppers. Benedicts All served with two poached eggs over an English muffin with hollandaise sauce and yukon gold home fries.Filled with smoked salmon, asparagus, capers and onion topped with dill mascarpone. Open face omelet topped with fresh mozzarella, tomato confit, basil pesto and fresh arugula. Filled with eggplant, zucchini, tomato, peppers, onion, spinach, sweet potato (ingredients cannot be modified) and choice of cheese: Swiss, goat, brie, cotija, mozzarella, gorgonzola, dill mascarpone, pecorino romano, cheddar. 2 poached eggs over roasted local hazel dell mushrooms, creamy soft polenta, charred asparagus and pecorino romano cheese. 2 sunny side up eggs, fresh arugula, alto adige speck ham, pine nuts and lemon. 2 eggs scrambled with tomato confit, kalamata olives, garlic, capers, onion and fresh oregano. 2 sunny side up eggs over lemon dressed greens with charred asparagus, onion, shaved fennel, carrot and cherry tomato. 2 poached eggs over green lentils, crispy pancetta, sauteed spinach, Italian salsa verde and pecorino romano cheese. 2 poached eggs over soft polenta with sauteed spinach, caramelized onions and almond romesco sauce. 2 sunny side up eggs with pinto beans, beets, carrots, onions and braised collard greens. Poached, Fried & Scrambled Served with toast.1 fried egg, walnut pesto, tomato, balsamic dressed arugula and choice of cheese on a potato roll. Two eggs your way with choice of toast and yukon gold home fries. Blueberry, lemon and ricotta pancakes, with blueberry sauce. Fresh waffle with strawberries, banana, mint, walnuts and honey sweetened mascarpone cheese. Brioche French toast with spiced pear sauce, pecans and cinnamon butter. House made corned beef, onions, bacon, potatoes, house spice blend, 2 sunny side up eggs, house made butter pickles and choice of toast.īrioche French toast, Swiss cheese, ham and turkey with blackberry preserves and home fries. Grilled hanger beef steak over creamy polenta with 2 sunny side up eggs, avocado, caramelized onions, red and Anaheim peppers. Tempeh, avocado, fresh arugula, sauteed spinach, eggplant caponata, pinto beans, almond romesco sauce and walnut pesto.īelgian waffle topped with cast iron pan fried chicken breast scaloppine with cashew cream and 100% pure organic maple syrup. 2 corn tortillas topped with pinto beans, 3 pepper sauce, avocado, fresh salsa, cotija cheese and 2 sunny side up eggs. Tangerine House Specialties All served with yukon gold home fries.The Boulder Dushanbe Teahouse: Boulder Tangerine T.The Ghirardelli Chocolate Cookbook: Milk Chocolate.Bake 350 degrees until set, about 50 minutes. Pour batter into oiled and floured square pan. Reduce speed to low, add tea, and mix well. Beat on medium speed until creamy, scraping bowl often. Mix oil, eggs, honey, molasses and sugar. Both desserts were luscious.Īdapted from The Boulder Dushanbe Teahouse as seen in Colorado Life magazineġ cup strongly brewed Boulder tangerine tea For dessert we tried the famous gingerbread and the white chocolate pot de crème which comes with a layer of dark chocolate mousse and berries on top. The sausage was flavorful and slightly gamey, and the escarole had a nice grilled smokiness. For brunch I ordered the bangers and mash (grilled pheasant sausage with mashed potatoes and grilled escarole). It is a green tea with petals of chamomile, rose, jasmine, and lavender. The tea list occupies its own separate menu, and I decided on a tea called Snow Mountain. The inside was nearly as lovely as the outside, with detailed tile ceilings, but since it was nice day, we opted to eat outside. The teahouse itself was beautiful, with decorations in hues of blue and rose. It's called The Boulder Dushanbe Teahouse, and the decorations were made by artists in Tajikistan, then imported and assembled. On the last day, I went with one coworker to a restaurant I had read about before leaving for Colorado. I recently returned from a trip to Boulder, CO, for some training for the company I work for.

#Tangerine boulder

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bryonyashaw · 2 years

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View this post on Instagram

A post shared by Bryony - Lifestyle, parenting, food blog (@bryonyannie)

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𝐈'𝐦 𝐚 𝐜𝐚𝐫𝐛𝐢𝐞 𝐠𝐢𝐫𝐥 𝐢𝐧 𝐚 𝐜𝐚𝐫𝐛𝐢𝐞 𝐰𝐨𝐫𝐥𝐝 🥪

Literally my sons favourite meal is a Ham, cheese and cucumber sandwich with salt and vinegar crisps - it's his go to meal, doesn't take long to make and not expensive so win win.

So, rather than a long winded instagram post today I'm keeping it simple - lets talk sandwiches! What's your sandwich filling of choice?

The first photo is a mix of ham, Cheese and Cucumber, ham and Cucumber and also Salad, Asparagus with Halloumi with mango chutney in Bake at Home buns plus some houmous and pringles. Halloumi is the best ngl. Second photo - your classic seeded wholemeal bread 🤌

𝐄𝐩𝐢𝐜 𝐬𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐟𝐢𝐥𝐥𝐢𝐧𝐠 𝐢𝐝𝐞𝐚𝐬:

• Tuna mayo

• Prawn mayo

• Egg mayo

• Cheese and marmite (it works)

• Chocolate spread and Banana

• Jam

• Jam and cheese (also works)

• Bacon, Brie and cranberry

• Peanut Butter and Honey

• Tofu Bacon BLT

• Avocado and salad

• Ham & Tomato & Avocado

• Ham & Cream Cheese

• Ham & Coleslaw

• Sausage butty

• Bacon butty (classic)

• Vegan slices and salad (there's vegan and veggie options for lots of things now)

• Sloppy Joes (I make a chilli con carne and my eldest likes it in a bun with melted cheese)

• Pepperoni & Cheese (may as well have pizza)

• Fig & Prosciutto

• Bacon, Lettuce & Tomato

• Goats Cheese & Bacon

• Pulled Pork

• Cheese and onion

• Ham & Pickle

• Ham Salad

• Ham, Lettuce & Beetroot

• Roast Beef

• Goat's Cheese, Walnuts & Honey

• Halloumi with Avocado Pea & Mint Pesto

• Roast Beef Salad

• Steak Salad

• Philly Cheese Steak

• Corned Beef & Pickle

• Cheddar & Apple

• Cheddar, Apple & Spring Onion

• Cheddar & Marmalade

• Cheese & Pear Ploughmans

• Fish fingers (also a classic)

I think with sandwiches you can be as creative as you like from vegan to meat options, from wraps to baps!

... And yes this was a lengthy post about sandwiches.

#sandwiches #sandwich #food #foodblogeats #tasty #meal #lincolnshire #yourblendedfamily #food blog #food blogging #sandwich filling #veggie options #Instagram

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crepesofparisusa · 2 years

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What Are Your Options for Omelet Fillings?

Omelet station

Eggs are high-quality protein & are reasonably priced. They lend themselves to an infinite number of flavor combinations and are the basis of a large variety of wonderful dishes. The omelet (sometimes spelled 'omelette') is one such dish.

Wondering what to put in your omelet to spice up your breakfast? Here are a few recommendations for you.

What are the best cheeses for omelet?

Apart from eggs, cheese is a very crucial ingredient in an omelet. Irrespective of how frank or heterogenous you wish to get with your fillings, this creamy buffer can help hold it together. Some very well-known cheese options for omelets are:

Pimiento cheese

Swiss Cheese

Gruyère

Cheddar

Fontina

Mozzarella

Parmesan

Cream cheese

Chèvre

Feta

Goat Cheese

Boursin

Ricotta

What are the best vegetables for omelets?

What vegetables can you add in omelettes? The answer is pretty much anything you like. Some favorite vegetable ingredients are:

Spinach

Avocado

Tomatoes

Artichoke hearts

Roasted potatoes or hash browns

Sautéed asparagus

Caramelized onion

Red or yellow bell pepper

Chile peppers (such as jalapeño or poblano)

Sautéed mushrooms

White onions

Asparagus

Yellow Corn

What are the best meats for omelets?

You are free to stuff your omelet with just about any cooked meat. One important thing you need to keep in mind is that smaller cuts are better because no one wants to bite into a huge piece of fish, or inadvertently pull out a whole strip of bacon in one bite. Some of the favourite meats for omelet are:

Crab

Deli ham

Prosciutto or country ham

Breakfast sausage

Grilled shrimp

Lobster

Thinly sliced steak

Pancetta

Chorizo

Smoked salmon or trout

Bacon

The options for omelet fillings are simply infinite. Breakfast & Crepes of Paris Catering, we can set up Omelet station for any event from birthdays, baby showers, bridal showers, anniversaries, weddings or corporate events. Our French chefs will prepare omelets in front of your guests’ eyes. Your guests can also create their own French omelet by picking their favourite toppings. Our chefs are also capable of preparing scrambled eggs, runny/easy omelets, egg white omelets, French rolled omelets, and so much more.

Call us now if you want to put an Omelet station in your next special event.

#Omelet station

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bitsbobbins · 3 years

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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.

#Roasted Asparagus Prosciutto And Egg #Roasted #Asparagus #Prosciutto #And #Egg

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foodfuck · 4 years

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roasted asparagus croque madame

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labellefilleart · 3 years

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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.

#Roasted Asparagus Prosciutto And Egg #Roasted #Asparagus #Prosciutto #And #Egg

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consulting-celiac-in-the-tardis · 5 years

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57 Easy Gluten Free Recipes for Summer Picnics and Potlucks

New blog post! Now that the weather is finally (sloooowly) warming up and holidays like Memorial Day and Fourth of July are right around the corner, I know that summer picnics and potlucks are just as close. But when you have celiac disease or dietary restrictions, summer entertaining can feel a little more complicated.

That's why this year, I thought I'd scope out some of the best gluten free recipes for summer picnics and potlucks. Whether you're looking for healthy appetizers, gluten free lunches fit for a picnic or easy paleo desserts, this round up should give you some delicious ideas. Not to mention, it should make bringing a yummy and gluten free dish to every summer get-together a whole lot easier!

Gluten Free Sides

1. Bacon Cheddar Jalapeno Cornbread (Nut Free, Refined Sugar Free) - Raia's Recipes

Trust me. If you show up with gluten free bread at a summer potluck, you're gonna be the life (or at least the taste buds) of the party.

2. Easy Potato Salad with Egg - Bubba Pie

Give your potato salad an extra boost of protein with hardboiled eggs.

3. Hawaiian Macaroni Salad (Vegan, Soy Free) - Spabettie

Pineapple, vegan mayo, sweet pickles and pickled carrots give this macaroni salad a unique, Hawaiian twist.

4. Broccoli Apple Slaw - Noshtastic

Change up the traditional cabbage slaw recipe by using broccoli and apple instead!

5. Creamy Pea Salad - Recipes From a Pantry

If you're looking for a seriously easy low carb side dish that is still sure to peas (ahem...please) a crowd...this is it! All you need to make it are fresh (or frozen!) peas, bacon, cheese and a few other ingredients for the sour cream dressing.

6. Black Bean and Corn Salad with Balsamic Vinegar (Dairy Free) - The Welcoming Table

Add grilled chicken or pork to make this gluten free salad a meal, or serve it as a side dish or dip!

7. German Cucumber Salad - Casserole Crissy

For any gardeners out there, this is the perfect recipe to use up any leftover cucumbers.

8. Asian-Inspired Sesame Cilantro Carrot Salad (Paleo and Vegetarian) - Natasha, The Artisan Life

Even carrot haters will be won over by the Asian flavors in this gluten free salad dressing.

9. Bone Broth Pesto (Nut Free) - Casey the College Celiac

Enjoy the creamy, tanginess of pesto with the added protein and nutritional benefits of bone broth. Serve with veggies, gluten free crackers or roasted sweet potato rounds (which are also included in the linked recipe above)!

10. Watermelon Mint Salad with/out Feta (Dairy Free Option) - Finding Zest

Who knew that watermelon and balsamic vinegar made such a tasty pair?

11. White Bean Salad (Vegan, Soy-Free, Nut-Free) - Happy Healthy Mama

Fresh basil, cherry tomatoes, avocado and lemon juice turn plain white beans into a side salad everyone will be digging into.

12. Zucchini Roll-Ups (Vegan, Paleo) - Claudia Canu

These roll-ups are super simple to make but that doesn't make this combo of veggies and gluten free hummus any less delicious!

13. Goat Cheese Cucumber Bites (Keto, Low Carb) - The Keto Option

Gluten free Everything But the Bagel Seasoning dresses up these mini goat cheese and cucumber sandwiches.

14. Creamy Sweet Potato Salad (Paleo) - Cathy's Gluten Free

Is there any occasions sweet potatoes aren't perfect for?!? I don't think so...

15. Focaccia with Olives, Sundried Tomato & Rosemary (Grain Free, Paleo, Refined Sugar Free) - Emma Eats and Explores

Like I said before...you seriously can't go wrong with bringing homemade gluten free bread.

16. 5-Minute Guacamole (Vegan, Keto, Paleo, Oil-free, Whole 30) - Veg Annie

Homemade salsa gives this homemade guac an extra kick of freshness and flavor.

17. Mexican Street Corn - Confessions of a Fit Foodie

Like corn on the cob, only a lot tastier and less messy to eat!

18. Spicy Mango Dip (Vegan) - Fun Food Frolic

Serve this gluten free and vegan dip with some gf bread or pita, and it'll disappear in no time. You can whip it up in 15, minutes, too!

19. Easy Tuna Spread - Goodnesst

This gluten free spread only requires three ingredients, five minutes to make and is delicious when served with crackers, veggies or tossed in a salad.

20. Red Potato Salad with Avocado and Egg - Attainable Sustainable

Typical potato salad gets an upgrade with some healthy fats from avocado in this gluten free side dish.

21. Curried Cauliflower Mac and Cheese (Vegan) - Casey the College Celiac

If you want to add some hidden veggies to a family classic, you'll love my curried cauliflower mac and cheese, which only takes five ingredients to make.

Gluten Free Mains

22. Avocado, Asparagus and Chicken Salad (Paleo, Mayo Free) - Tasting Page

If mayo ain't your thang, you'll love this paleo chicken salad, which gets its creaminess from avocado and a homemade dressing.

23. Corn and Zucchini Pie - A Simple Pantry

If a quiche and a frittata had a baby, this would be it. Plus, this cheesy pie only takes an hour - including 45 minutes of it doing its thang in the oven - to make.

24. Melon Mozzarella Prosciutto Salad with Arugula - Taste and See

Combine classic Italian ingredients with a traditional Caprese salad, and you end up with an ideal summer entertaining dish.

25. Grilled Balsamic Lamb Kabobs - Foodal

I'll admit, I've never tried lamb before, but these kabobs would definitely have me digging in.

26. Quinoa Tabbouleh Salad - Spice Cravings

Traditionally, tabbouleh salad is a Middle Eastern vegetarian salad featuring ingredients like parsley, mint, Bulgar wheat, tomatoes, onion, cucumber and a lemon dressing. This gluten free version replaces the bulgar wheat with quinoa, which not only makes it allergy friendly but also packed with extra protein!

27. Zesty Smashed Chickpea Salad Sandwich (Vegan) - Moon and Spoon and Yum

The best kind of sandwiches have a mix of different textures and flavors...and this smashed chickpea salad has ALL the flavor punches you're looking for.

28. Southwest Quinoa Salad (Dairy-Free Option) - Mama Knows Gluten Free

You can't go wrong with a bowl of quinoa dressed up with avocados, black bean, corn, grape tomatoes, mozzarella and a cilantro honey lime dressing.

29. Shrimp Pasta Salad - Hot Pan Kitchen

Olives and sun-dried tomatoes give this cold gluten free salad an extra boost of flavor.

30. Spanish Waldorf Salad - Zestful Kitchen

This Spanish twist on a classic Waldorf salad complements a variety of different meals, and you can prepare all of the different ingredients ahead of the time.

31. Easy Cheesy Loaded Cauliflower Casserole (Low Carb) - Wholesome Yum

This gluten free casserole has all the flavors of a baked potato, minus the carbs. And you can't go wrong with bacon!

32. Tuscan Pasta Salad (Nut Free, Egg Free) - Meaningful Eats

Just 'cause you're gluten free doesn't mean you can't enjoy a very delicious pasta salad on a pretty summer day.

33. Cauliflower Salad (Vegan, Low Carb, Keto) - Cooking Journey

Cauliflower just got a very tasty upgrade with this easy, raw salad recipe.

34. Easy Cucumber Tomato Feta Salad (Vegetarian) - Mom Foodie

You can't go wrong with a classic...

35. Kale Quinoa Salad + Cider Vinegarette - Pass Me Some Tasty

Make sure you use gluten free cranberries and walnuts, and the sweet and savory mix of flavors will be a major winner in this salad.

36. Chickpea Thai Quinoa Salad with Peanut Dressing - V Nutrition and Wellness

Add a creamy peanut sauce to a salad with quinoa, chickpeas, carrots, cabbage and cilantro and you have a Thai feast tastier than any take-out.

37. Prawn & Avocado Salad (Whole 30, Paleo) - Recipe This

If you know Whole 30 or paleo diners will be at your summer picnic, this salad is sure to be a hit.

38. Broccoli Salad with Bacon (Keto, Low Carb) - Whole Lotta Yum

Broccoli has never looked so good...

39. Sweet Potato Black Bean Burger (Vegan) - Evolving Table

This black bean quinoa burger only takes an hour to make and is easy to personalize for whatever beans, sweet potatoes or spices you have on hand.

40. The Best Homemade Chicken Salad (Paleo, Keto, Whole 30) - The Organic Chicken

Serve this salad on greens, gluten free bread or even half an avocado.

41. Loaded Potato Wedge Nachos (Paleo, Vegan Options) - Casey the College Celiac

'Cause who wouldn't want to dive into a plate of nachos on a beautiful summer day...especially when the base is fluffy roasted potato wedges?!?

Gluten Free Desserts

42. Paleo Strawberry Rhubarb Pie (Low Carb) - The Banana Diaries

I don't know about you, but I will always say yes to a slice of gluten free pie!

43. No Bake Peach Cheesecake Bites (Vegan) - Delightful Adventures

Make sure you use gluten free oats and almonds, and you'll have one heck of a tasty gluten free dessert.

44. Chewy Pumpkin Popcorn Balls (Vegan) - Casey the College Celiac

There's something crazy addictive about that sweet and salty combo.

45. Pink Lemonade Cupcakes - Fearless Dining

Because is there anything more summer-y than pink lemonade anything?!?

46. Red, White & Blueberry Shortcake Parfaits (Paleo) - Living Loving Paleo

No one will believe that you whipped up these paleo shortcakes from almond flour and a handful of other ingredients you threw in your food processor!

47. Avocado Brownies (Vegan) - Vibrant Guide

Even avocado haters won't be able to get over how thick and fudgy these brownies are...

48. Cream Cheese Pound Cake (Low Carb, Keto) - Fit to Serve Group

Who says you can't eat a keto or low carb diet and eat cake too?!?

49. Scotcharoos - My Gluten-Free Kitchen

Gluten free puffed rice cereal, peanut butter, chocolate and butterscotch combine into one heck of a tasty no-bake bar.

50. Oatmeal Creme Pies - Hunny I'm Home

Chewy gluten free oatmeal cookies + delicious buttercream icing = dessert heaven.

51. Orange Cake with Almond Meal (Dairy Free) - The Foodie Journey

This cake is only made with a few ingredients and can be prepped to bake in just 10 minutes!

52. Blueberry Muffins (Vegan) - Rhian's Recipes

You can't go wrong with a fluffy blueberry muffin, especially when it's gluten free, vegan and only takes 35 minutes to bake! Plus, there are tons of ingredient options and swaps, so you can probably whip up these muffins with whatever is already in your pantry.

53. S'mores Ice Cream Cake (Vegan) - Pink Fortitude

Ummm...a gluten free and vegan ice cream cake?!? I don't think I need to say anymore...

54. Chocolate, Beetroot & Raspberry Cupcakes - Attachment Mummy

In case you want to sneak a few veggies into your gluten free dessert.

55. No Bake Cheesecake (Keto, Low Carb) - Low Carb Yum

You can't beat a no-bake cheesecake base topped with fresh summer berries.

56. Chocolate Chip Coffee Cookies - Think About Such Things

Chocolate chip cookies just got a caffeinated twist!

57. Blueberry Lemon Bundt Cake (Dairy Free) - Allergy Free Alaska

I was sold at blueberries...

What I Hope You Remember During This Summer's Potlucks, Picnics and Parties

I know that when you have celiac disease or food allergies, the words "picnic" or "potluck" can cause more fear than excitement. But rest assured - as long as you use one of these gluten free recipes for guidance, you know you'll have at least one delicious meal you can happily enjoy. What are your favorite summer meals or recipes? Tell me in the comments! via Blogger http://bit.ly/2E6xmYR

#Blogger #college #celiac #gluten free #coeliac #celiacs #paleo #primal #foodporn #foodart

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teawithmenyc · 5 years

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1. Tomato-Cheddar Spread mayonnaise on white bread. Sandwich with sliced tomato, aged cheddar and watercress. Trim the crusts and cut into pieces.

2. Ham, Brie and Apple Spread softened butter and Dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced Brie and sliced green apple. Cut into pieces.

3. Cucumber-Butter Mix 4 tablespoons softened butter, 1/2 teaspoon grated lemon zest and 1 tablespoon chopped fresh herbs. Spread on white bread and sandwich with sliced cucumber. Trim the crusts and cut into pieces.

4. Watercress-Butter Make Cucumber-Butter Sandwiches (No. 3) but fill with watercress instead of cucumber.

5. Grilled Shrimp-Ham Puree 1/4 cup jarred piquillo peppers with 3 tablespoons mayonnaise. Spread on white bread. Sandwich with grilled shrimp and sliced serrano ham. Trim the crusts and cut into pieces.

6. Steak au Poivre Mix 4 tablespoons each softened butter and chopped fresh herbs. Spread on baguette rounds. Top with thinly sliced steak and crushed peppercorns.

7. Pea-Prosciutto Puree 1/2 cup thawed frozen peas with 1 tablespoon each olive oil and water in a blender; season with salt and pepper. Spread inside a split loaf of focaccia and fill with prosciutto and shaved Parmesan. Cut into squares.

8. Olive-Focaccia Mix 1 cup chopped olives and 3 tablespoons chopped parsley. Drizzle the inside of a split loaf of focaccia with olive oil; fill with the olive mixture and sliced provolone. Cut into squares.

9. Asparagus Mix 3 tablespoons softened butter with 1 tablespoon chopped fresh herbs. Spread on pumpernickel bread; cut into rectangles. Slice cooked asparagus tips in half lengthwise; lay on the bread and drizzle with lemon juice and olive oil. Top with chopped hard-boiled egg, salt and pepper.

10. Anchovy–Lemon Butter Mix 1 stick softened butter with 1 tablespoon grated lemon zest. Spread on white bread. Sandwich with anchovies, sliced tomato and Bibb lettuce. Trim the crusts and cut into pieces.

11. Salmon-Cucumber Spread softened cream cheese on white bread. Sandwich with smoked salmon and sliced cucumber. Trim the crusts and cut into pieces.

12. Shrimp Salad Mix 1 cup chopped cooked shrimp with 3 tablespoons mayonnaise, 1 teaspoon each grated lemon zest and juice, and 1 teaspoon each chopped chives, parsley and capers. Sandwich white bread with the shrimp salad and Bibb lettuce. Trim the crusts and cut into pieces.

13. Crab Salad Make Shrimp Salad Sandwiches (No. 12) with 1 cup crabmeat instead of shrimp. Add sliced avocado.

14. Curried Egg Salad Mix 3 chopped hard-boiled eggs, 3 tablespoons each chopped celery, red onion and cilantro, 2 teaspoons each dijon mustard and lime juice, and 1/4 cup mayonnaise. Cut white bread into pieces and spread with mango chutney. Sandwich with the egg salad.

15. Pesto Chicken Mix 2 teaspoons pesto with 2 tablespoons olive oil; brush on thin baguette rounds. Top with sliced cooked chicken breast and halved grape tomatoes. Drizzle with more pesto oil.

16. Bresaola-Artichoke Mix 4 tablespoons softened butter and 1/4 cup chopped jarred artichoke hearts; season with salt and pepper. Spread on thin baguette rounds. Top with sliced bresaola and drizzle with olive oil.

17. Country Pate Spread Dijon mustard on white bread. Layer country pate and chopped cornichons on top. Top with bread spread with butter. Trim the crusts and cut into pieces.

18. Peanut Butter–Bacon Spread peanut butter on white bread. Layer chopped cooked bacon and sliced banana on top. Top with bread; spread with mayonnaise. Trim the crusts and cut into pieces.

19. Liverwurst-Onion Spread Dijon mustard on pumpernickel cocktail bread. Sandwich with liverwurst and sliced red onion.

20. Manchego-Quince Trim white toast crusts and cut the bread into pieces. Top with sliced manchego, quince paste and sliced almonds.

21. Mortadella-Watercress Spread softened butter on white bread. Sandwich with sliced mortadella and watercress. Trim the crusts and cut into pieces. Top with sliced olives.

22. Ham-Cornbread Mix 6 tablespoons softened butter, 2 teaspoons chopped scallion and 1 teaspoon honey. Spread on split mini corn muffins, and fill with sliced ham and pickled jalapenos.

23. Meatloaf-Tomato Spread mayonnaise on potato bread. Sandwich with sliced meatloaf and tomato jam. Trim the crusts and cut into pieces. Top with more jam.

24. Prosciutto-Fig Spread softened butter and fig jam on the inside of a split baguette. Fill with prosciutto, sliced pears and Bibb lettuce; season with salt and pepper. Cut into pieces.

25. Camembert-Fig Toast brioche slices and cut into pieces. Spread with camembert cheese. Top with sliced fresh figs and candied walnuts.

26. Eggplant-Yogurt Fill mini pita halves with chopped grilled eggplant and diced cucumber. Add a dollop of Greek yogurt mixed with chopped mint.

27. Roast Beef–Horseradish Spread horseradish cream on rye cocktail bread. Sandwich with sliced cucumber, roast beef and watercress; season with salt and pepper.

28. California Chicken Cut whole-wheat toast into pieces. Spread with green goddess dressing. Sandwich with sliced smoked chicken, sliced avocado, diced tomato and sprouts; season with salt and pepper.

29. Salmon Salad Combine 1 cup flaked cooked salmon, 3 tablespoons each mayonnaise, chopped chives and dill, and 1 teaspoon each Dijon mustard and lemon juice. Layer the salmon salad and sliced radishes on pumpernickel bread. Trim the crusts and cut into pieces.

30. Smoked Turkey–Apple Brush the inside of a split baguette with softened butter. Fill with smoked turkey, cheddar cheese and sliced apple, and season with salt and pepper. Slice; top with a dollop of apple jelly.

31. Cheddar-Pickle Spread mayonnaise on white bread. Sandwich with pickle slices and aged cheddar. Trim the crusts and cut into pieces, then press the edges in chopped parsley.

32. BLT Mix 1/3 cup each mayonnaise and finely chopped cooked bacon; season with pepper. Spread on toasted white bread. Sandwich with sliced cherry tomatoes and baby greens. Trim the crusts and cut into pieces.

33. BLT Club Make BLT sandwiches (No. 32) but add deli-sliced turkey and make a double-decker sandwich.

34. Tuna Salad Combine 12 ounces drained canned tuna, 2 tablespoons each minced red onion and chopped niçoise olives, and 1/4 cup olive oil. Drizzle the inside of mini potato rolls with olive oil; fill with the tuna salad and chopped hard-boiled egg. Cut in half.

35. Sweet Onion Spread softened butter on white bread. Top with thinly sliced sweet onion and season with salt; top with bread and spread with mayonnaise. Trim the crusts and cut into pieces; press the edges in chopped parsley.

36. Pate–Sour Cherry Spread sour-cherry preserves on sliced brioche. Sandwich with duck or goose liver pate. Trim the crusts and cut into pieces.

37. Smoked Trout Mix 4 tablespoons softened butter with 1 teaspoon grated lemon zest. Spread on pumpernickel bread. Sandwich with flaked smoked trout and sliced cucumber and onion. Trim the crusts and cut into pieces.

38. Radish-Anchovy Mix 3 tablespoons softened butter with 4 minced anchovies. Spread on white bread and sandwich with sliced radishes. Trim the crusts and cut into pieces.

39. Blue Cheese–Grape Spread soft blue cheese on pumpernickel or black cocktail bread. Top with thinly sliced red grapes.

40. Roasted Vegetable Spread goat cheese on the bottom half of a split baguette and sun-dried tomato pesto on the top half. Fill with roasted eggplant and zucchini slices and roasted red pepper strips. Cut into pieces.

41. Caprese Layer sliced fresh mozzarella, tomatoes and basil on a split focaccia loaf. Add salt, pepper and chopped, jarred artichoke hearts; drizzle with olive oil. Wrap the sandwich in plastic and place a heavy skillet on top; press for 30 minutes, then unwrap and slice.

42. Peas and Carrots Puree 1/2 cup thawed frozen peas with 1 tablespoon each olive oil and water; season with salt and pepper. Cut whole-grain toast into squares; spread with the peas and top with shaved carrot. Drizzle with lemon juice and olive oil, sprinkle with grated parmesan and season with salt and pepper.

43. Strawberry–Cream Cheese Spread softened cream cheese on slices of date-nut bread and sandwich with sliced strawberries. Cut into pieces.

44. Pimiento Cheese Mix 2 ounces softened cream cheese, 1/2 cup each shredded cheddar and jack cheese, 1/4 cup mayonnaise, and salt and pepper to taste; stir in 1/4 cup chopped pimientos. Sandwich on white bread. Trim the crusts and cut into pieces.

45. Chicken Salad Whisk 1/4 cup mayonnaise, 2 tablespoons each chopped shallot and tarragon, 2 teaspoons Dijon mustard, and salt and pepper; stir in 1 cup shredded rotisserie chicken. Sandwich toasted white bread with the chicken salad, watercress and sliced cornichons. Trim the crusts and cut into pieces. Top with more cornichons.

46. Taleggio-Pear Brush softened butter inside a split baguette. Fill with fig jam, sliced pears, taleggio cheese, and salt and pepper. Cut into pieces.

47. Lemon-Berry Cut toasted English muffin halves into quarters. Spread with lemon curd and top with berries.

48. Cream Cheese and Jelly Sandwich softened cream cheese and raspberry or strawberry jelly between slices of whole-wheat bread. Trim the crusts and cut into pieces.

49. Ricotta-Orange Cut whole-wheat bread into squares. Sandwich with fresh ricotta cheese and orange marmalade.

50. Chocolate-Raspberry Sandwich chocolate-hazelnut spread and seedless raspberry jam between slices of white bread. Trim the crusts and cut into pieces.

#afternoon tea #food #tea time #tea #sandwich #food porn #recipes #tea party #high tea #tea sandwiches #tea posts

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unsellingconvenience · 4 years

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Roasted prosciutto-wrapped asparagus (speasoned, 450F for about 25 mins) with shaved Parmesan and a sous vide egg (147F for 45 minutes then plunged in boiling water for 90 seconds to firm up the white). I make this a few times a year when the great local asparagus come in. This works well with poached and fried eggs as well, as long as the yolk isn’t overcooked. Sometimes I go for runny and sometimes this jammy consistency. #roasting #sousvide #asparagus

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womenfitness · 2 years

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My profile will help you successfully and healthy weight loss, will provide you with successful methods to help you get in perfect shape. Take plan in Bio 👉 @women._fitness Which meal looks best?!! 1,2,3,4 or 5? 🤩⁣ ⁣ Two fried eggs 🍳 cooked in avocado oil with pan seared asparagus and tomato 🍅, half an avocado 🥑 and thin sliced prosciutto. It was so incredibly delicious. Hope you’re having a wonderful weekend!⁣ ⁣ Spring vegetable fried rice 🍛 with leftover white rice I had sitting in my fridge and it turned out absolutely wonderful! I’m having it for lunch with toaster oven baked salmon 🐟and half an avocado.⁣ ⁣ Brown Sugar & Dijon Salmon 🐟with creamy Parmesan cauliflower risotto, blanched asparagus and half a sweet potato 🍠 with mashed avocado 🥑.⁣ ⁣ Two pasture raised fried eggs 🍳 cooked in avocado oil with toasted sourdough 🍞 topped with butter garlic mushrooms 🧈🧄🍄 and some avocado 🥑 slices on the side.⁣ ⁣ Air roasted salmon 🐟 with lemony white beans, baby broccoli 🥦, juicy tomatoes 🍅 and a hard boiled egg 🥚 for lunch today and it was so darn good!⁣ . By @zestmylemon⁣ (at United States) https://www.instagram.com/p/CV6jH7BhE-Z/?utm_medium=tumblr

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bryonyashaw · 3 years

Text

https://www.instagram.com/reel/CUkBorNFj5_/?utm_medium=copy_link

What's your sandwich filling of choice?

Here we have a mix of ham, Cheese and Cucumber and ham and Cucumbrer and also Salad, Asparagus with Halloumi with mango chutney and also some houmous.

Sandwich filling ideas:

Prawn mayo

Vegan slices and salad

Egg mayo

Cream Cheese and marmite

Tuna mayo

Chocolate spread and Banana

Brie and cranberry

Peanut Butter and Honey

Tofu Bacon BLT

Avocado and salad

Cheese and onion

Ham & Pickle

Ham Salad

Ham & Lettuce

Ham, Lettuce & Beetroot

Ham & Tomato & Avocado

Ham, cheese & Houmous

Ham & Cream Cheese

Ham & Coleslaw

Sausage

Sloppy Joes

German Sausage Slices

Sliced Pepperoni

Pepperoni & Cheese

Fig & Prosciutto

Bacon

Bacon, Lettuce & Tomato

Brie & Bacon

Cheddar & Bacon

Goats Cheese & Bacon

Pulled Pork

Roast Beef

Roast Beef Salad

Steak Salad

Philly Cheese Steak

Corned Beef

Corned Beef & Pickle

Cheddar & Apple

Cheddar, Apple & Spring Onion

Cheddar & Marmalade

Cheese & Pear Ploughmans

Pear & Goats Cheese

Goat's Cheese, Walnuts & Honey

Halloumi with Avocado Pea & Mint Pesto

#sandwiches #sandwich filling #meal idea #reel #tiktok #carbs are life #i love carbs #carbs #yourblendedfamily #food blog

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gelasssoek · 3 years

Link

Midwest Corned Beef & Egg Hash on Rye.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, midwest corned beef & egg hash on rye. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Midwest Corned Beef & Egg Hash on Rye is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Midwest Corned Beef & Egg Hash on Rye is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye:

{Get 1/2 lb of corned beef.

{Get 1/3 C of shredded swiss cheese.

{Get 1/3 C of shredded cheddar cheese.

{Take 1/3 C of shredded smoked gouda cheese.

{Prepare 2 of heaping T clarified butter.

{Take 1 C of shredded Russet potato.

{Get 1/2 of small yellow onion; medium dice.

{Get 1/4 C of sweet corn.

{Take 1 t of fresh rosemary; minced.

{Prepare 1/2 of red bell pepper; medium dice.

{Prepare 1 clove of garlic; minced.

{Make ready 4 of eggs.

{Get 1 T of sour cream.

{Take 1 T of milk.

{Take 8 slices of rye bread; toasted.

{Prepare as needed of kosher salt & black pepper;.

Instructions to make Midwest Corned Beef & Egg Hash on Rye:

Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle..

Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine..

Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary..

Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan..

Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary..

Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper..

Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses..

Bake at 375° for approximately 8 minutes or until eggs are no longer liquid..

Assemble sandwich. Serve..

Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,.

So that's going to wrap it up with this special food midwest corned beef & egg hash on rye recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

#recipesfood

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allwaysfull · 3 years

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Six Seasons | Joshua McFadden

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#six seasons #joshua mcfadden #vegetable cooking #vegetables #vegetarian #vegetarian cookbook #vegetable cookbook #vegetarian cooking

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