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#Rum Cocktail
therealcoolfooddude · 2 months
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(via Pinkie Swizzle) Indulge in the reinvented Pinkie Swizzle: a sparkling rum sensation that delivers a refreshing, lip-tingling treat with every sip. 
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whensdessert · 3 months
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Drinks Recipe A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree.
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ecproofsg · 6 months
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Elevate your spirits with EC Proof's Cognac Brandy collection. Enjoy a range of rich flavors and unrivaled craftsmanship in every bottle. If you want more info about it then visit here
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mopedronin · 10 months
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The Guatermelon Especial Cocktail A watermelon-infused rum cocktail that is extremely refreshing. You only need watermelon puree, simple syrup, light rum, and lime juice.
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I MADE ITTT
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mixergiltron · 20 days
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Spring has sprung.
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It's Spring time in DC,which means we get to enjoy the beauty of the cherry blossoms. The weather wasn't so great this year,but they were still pretty.
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(actual cherry blossom pic taken by Uncle Giltron)
And of course,there are Tiki drinks for this occasion.
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Mix #160 Cherry Blossom
1.5oz white rum 1oz pineapple juice 1oz cream of coconut 3/4oz lime juice 1/2oz blue curacao 1/2oz cinnamon syrup
Shake well with plenty of ice and pour into hurricane glass.
Created by Justin Wojslaw,from the book Minimalist Tiki. Despite the name,there is no cherry in the drink,and it's actually turquoise colored instead of red. So it's pretty much the perfect drink for the way things work in DC. It's sweet and creamy with a cinnamon profile. Pretty good,if a bit touristy.
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Mix #161 Cherry Pie Tai
1.5oz Demerara rum 1/2oz rhum agricole 3/4oz Cherry Heering 3/4oz lemon juice 1/2oz orgeat
Shake with ice and pour into Mai Tai glass.
I love Mai Tais,so a cherry version was perfect to go with the blossoms. Created by Nathan Robinson,it pretty much tastes like a tart cherry Mai Tai. Quite nice.
Mix #162 Paradise Cooler
2oz white rum 1/2oz Cherry Heering 1oz velvet falernum 2oz orange juice 1oz lime juice
Shake with ice and pour into double old fashioned glass. Garnish with cherry speared with an apple slice.
This was the house drink of the Denver Hilton in the 1960's. It's tart and citrus-y with some spice and a bit of cherry finish. Very nice. A good Tiki drink for cherry fans.
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Mix #163 Hemingway Daiquiri
2oz white rum 3/4oz lime juice 1/2oz grapefruit juice 1/2oz maraschino liqueur*
Shake with ice until chilled,then strain into coupe glass.
*I used Cherry Heering.
So,the story goes that Ernest Hemingway went into the El Floridita bar in Havana to use the restroom. On the way out the bartender was setting up a line of daiquiris and Hemingway decided to try one. He commented that it wasn't bad,but he preferred twice the rum and no sugar. So the bartender made one his way and named the drink after him. And over time it has morphed into the recipe above. No idea if any of this is true,but it's a good story. Since Ernest was a man's man,I decided to use Smith & Cross navy rum instead of white rum. The result was a VERY tart drink. And I used Heering which is sweeter than maraschino liqueur. I didn't want Ernest's ghost to haunt me and call me a wuss,so I finished it,but if I were ever to make another I'd definitely dump in some simple syrup. If tart's your thing,then you might like this.
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Mix #164 Ankle Breaker
1oz 151 rum* 1oz Cherry Heering 1oz lemon juice 1/2 oz simple syrup
Shake with ice and pour into double rocks glass.
*I used Wray & Nephew Overproof.
I came across this recipe in a Facebook group. According to Beachbum Berry's book Remixed,this was created in the Swamp Fox Room bar in the Francis Marion Hotel in Charleston, South Carolina sometime in the 1950's. It was inspired by a story about hero of the Revolutionary War,General Francis Marion(AKA,the Swamp Fox),who supposedly broke his ankle jumping from a second-story window of the hotel while trying “to escape sober from a party at which this drink was flowing too freely.” Again,no idea if this is true but a good story is a good story. While 151 rum is intended for this,the poster used Wray & Nephew Overproof(which is "only" 126 proof) and since I have W&N and have been meaning to use it more,I used it too. And since I like funk I also doubled down and used Demerara syrup instead of regular simple. Very nice. This drink is very daiquiri-like. The rum really came forward with just a bit of cherry finish. Of course with overproof rum it had some kick. I'm going to make this again with some other rums just to play around with it.
So until next time,have a cocktail and enjoy the pretty flowers.
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morethansalad · 1 month
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Pink Dragonfruit Pineapple Rum Fizz (Vegan)
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fullcravings · 1 year
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Pina Coladas with Coconut Milk
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acocktailmoment · 5 months
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Cable Car !
1.5 oz spiced or aged rum
0.5 oz orange curaçao
0.75 oz lemon juice
0.5 oz (or less) simple syrup
Moisten the rim of a Martini or coupe glass and press the glass into a mix of cinnamon and sugar to have some adhere to the rim.
Add all liquid ingredients to a cocktail shaker with ice, shake hard for eight to 10 seconds.
Strain into the rimmed glass and garnish with an orange peel !
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 
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curioscurio · 5 months
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ok big tall cocktail let's try and draw lesbian aragorn again. and pray my tablet doesn't crash this time
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lordelmelloi2 · 1 month
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Do you drink alcoholic beverages and live in the US? Would you like to have more clear labelling of ingredients, nutritional labels, and additives on alcoholic products?
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https://www.federalregister.gov/documents/2024/01/31/2024-01855/labeling-and-advertising-of-wine-distilled-spirits-and-malt-beverages-with-alcohol-content
The Alcohol and Tobacco Tax and Trade Bureau (TTB) is announcing virtual listening sessions to receive input from the public on labeling of wine, distilled spirits, and malt beverages to disclose per-serving alcohol and nutritional information, major food allergens, and/or ingredients. The Department of the Treasury's February 2022 report on “Competition in the Markets for Beer, Wine, and Spirits” recommended that TTB revive or initiate rulemaking in these areas. These listening sessions are intended to engage the public, including consumers, public health stakeholders, and industry members of all sizes, and facilitate the public's ability to provide input to inform rulemaking. This notice sets forth the dates and times of the virtual listening sessions and instructions for registration. It also opens a docket for submitting written comments on the issues to be discussed in the listening sessions.
Have you ever picked up an alcoholic product like wine and wanted to know if it has added flavors and sugars? Are you a tequila drinker frustrated by the lack of disclosure about abocantes or additives like caramel coloring, sugar syrups, etc.? Are you a WHISKY drinker that's frustrated about that? Do you enjoy rum, but want to move on from brands that add a ton of sugar to their rum after distillation? Do you drink sweet wine, but want to know if you're actually drinking real wine, or just a wine cocktail? Do you have to be careful drinking, because there are many alcoholic products that have things you're allergic to but are not disclosed on the label, like colorings, preservatives, or other additives?
SUBMIT A FORMAL COMMENT at the above link by March 29th to have your voice heard! You can also submit anonymously, all you need to put is your email!
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(... and please reblog also if you can)
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askwhatsforlunch · 2 years
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Daiquiri
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Last Friday, at this hour, Jules and I were having cocktails by the water, enjoying the sea breeze and the live Jazz music at our hotel in Saint-Cyprien. After which, we had room service --an excellent tuna tartare-- which felt the height of luxury! It was only a week ago, but seems quite far already; so I’m enjoying the best of both tonight, with a chill and potent Daiquiri --which is what I ordered then-- in bed! Also quite luxurious! Happy Friday!
Ingredients (serves 1):
8 ice cubes
1 ripe lime
22.5 millilitres/3/4 fluid ounce (1 1/2 tablespoon) Simple Syrup
60 millilitres/2 fluid ounces (4 tablespoons) good quality white rum, like Guadeloupe’s Damoiseau
Fill a shaker with ice cubes.
Thoroughly squeeze the juice of the lime, and pour over the ice. Add Simple Syrup and white rum. Close shaker tightly and shake energetically, until chilled through.
Strain in a coupe or cocktail glass.
Enjoy Daiquiri immediately.
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Drinks at L’Aquarama, L’Île de la Lagune, Saint-Cyprien (9th September, 2022)
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fionaapplerocks · 10 months
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Fiona Apple albums as cocktails:
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ecproofsg · 6 months
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"Unlock a 10% Discount on Delicious Fruit-Infused Whiskey when you buy alcohol online at EC Proof. Sip, savor, and save! To get more info visit our website now
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therecipelibrary · 4 months
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Santa, or Shrub Cocktail and Christmas Bowl
-Warne's Model Cookery and Housekeeping 1880s
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ota-pixelart · 1 year
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How about something refreshing?
INPRNT | Redbubble
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