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#Spelt Flour
morethansalad · 28 days
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Nettle Bread Rolls with Lemon and Tarragon (Vegan)
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fullcravings · 1 year
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Healthy Carrot Cake Pancakes
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askwhatsforlunch · 5 months
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Lebkuchen
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At this time of year, the house really comes alive with the homely smell of biscuits baking, the oven warming the kitchen, and the delightful scent filling all the rooms. And what a delightful scent Lebkuchen have!!! Spices mingling with chocolate; it could not be more festive and exactly the kind of delectably crumbly biscuit one fancies after choosing the tree, among a crowd of stout, stunning firs at the Christmas Tree Farm (another wonderful seasonal smell!!) Happy Saturday!
Ingredients (makes about 20, of different sizes):
200 grams/7 ounces pure runny honey (like a fragrant Mountain Honey we brought home from Auvergne)
4 tablespoons unsalted butter
6 plump cardamom pods
half a small star anise
1 1/3 cup plain flour
1 cup spelt flour
1 1/4 heaped teaspoon Mixed Spice
1 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
1 orange
120 grams/4 ounces good dark chocolate (at least 70% cocoa)
In a medium saucepan, combine honey and butter, cut into small chunks. Heat over a low flame until butter is melted, and well-mixed. Remove from the heat, and allow to cool. Set aside.
Crush cardamom pods, and empty the pods in a mortar. Grind the seeds thoroughly with the pestle. Spoon ground cardamom into a small cup; set aside.
Place star anise halve in the mortar, and thoroughly crush and grind with the pestle. Set aside.
In a large bowl, combine plain flour, spelt flour, ground cardamom and star anise, Mixed Spice, baking powder and bicarbonate of soda. Grate in the zest of half of the orange. Give a good stir, to mix.
Dig a well in the middle, and pour in cooled honey and butter mixture, stirring with a wooden spoon until a rather sticky dough forms. Place in the refrigerator, to cool, 1 hour.
Preheat oven to 180°C/355°F. Line two baking trays with baking paper. Set aside.
Once the dough has chilled and firmed up, roll it out, rather thick, onto a lightly floured surface. Using cookie cutters of different shapes (or sticking to the traditionally plain round ones), cut out the lebkuchen, and place onto prepared baking tray, spacing them a bit as the shall spread out a little.
Roll out scraps until you have used all the dough.
Place in the middle of the warm oven, and bake, at 180°C/355°F, 15 minutes until a nice golden brown colour.
Remove from the oven, and let the biscuits cool completely on wire racks.
In a medium bowl over simmering water, melt three-quarters of the dark chocolate, until smooth, shiny and silky. Remove from heat, and stir in remaining dark chocolate, roughly chopped, with a spatula until completely melted. Then, return over simmering water, until smooth and slack again, to temper. Remove from the heat.
Dip one side of the lebkuchen into the melted chocolate, gently shaking off excess chocolate, and return to the wire rack, to set.
Enjoy Lebkuchen with a cup of tea, coffee, Cardamom Hot Milk or for something more decadent, an Eggnog!
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moldykelp · 1 year
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Long day but atleast I have bread
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I got my friend to pick the ingredients and this is the result.
Even used my new bread stamp on it!
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queensjenn · 1 year
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Bread - Mom's Spelt Bread Safe for anyone with a wheat allergy, this homemade bread is made with whole grain and white spelt flour.
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savourygoodness · 16 days
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Layered vegan pie
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tiberiusblacktorn · 3 months
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Bread - Spelt Flour Bread Machine Challah Recipe This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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iriskelley · 3 months
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Yeast Bread - Mom's Spelt Bread Safe for anyone with a wheat allergy, this homemade bread is made with whole grain and white spelt flour.
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jazzeria · 5 months
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26 Nov - I made a loaf to give to a friend. It... didn't turn out as good as I hoped. It had the gluten issue again.
I didn't make detailed notes on this because I was short on time. But when I saw the soupiness of the dough, I decided to try adding some autolysed plain white dough (about 100g flour + 75g water, mixed together then rested for about an hour, then kneaded to develop gluten).
I think it saved the loaf from being a total muffin brick.
This was also my first time using spelt flour. It made the loaf more interesting, but because of the small amount (I think 50g in the 1kg of flours), I couldn't tell you exactly what flavour spelt has. The bread just tastes....more interesting, more complex. Perhaps slightly nutty? I'm looking forward to baking more with spelt in the future.
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hotneonlives · 7 months
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Quick Bread - Very Simple Spelt Bread In just over an hour, two yeast-free loaves can be made using this simple bread recipe, which calls for spelt flour, molasses, baking soda, and milk.
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morethansalad · 2 months
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Vegan Sauerkraut Stuffed Pasta Rolls
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blk24ga · 7 months
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Recipe for Very Simple Spelt Bread In just over an hour, two yeast-free loaves can be made using this simple bread recipe, which calls for spelt flour, molasses, baking soda, and milk. 4.25 cups milk, 1 tablespoon blackstrap molasses, 8 cups spelt flour, 2 teaspoons baking soda, 1/2 cup sesame seeds, 1/2 teaspoon salt or to taste
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askwhatsforlunch · 20 days
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Maple Spelt Banana Bread
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This Maple Spelt Banana Bread is simple but beautiful. It is fluffy, has a deliciously nutty flavour without nuts, which makes it suitable to your friends and family with nut and/or dairy allergy, and is just delightful with a cup of tea or coffee!
Ingredients (makes a loaf):
½ cup plain flour
1 1/2 cup spelt flour
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
½ teaspoon salt
2 tablespoons butter
3 over-ripe bananas
2 tablespoons demerara sugar
1/3 cup pure Canadian Maple Syrup
4 eggs
1 teaspoon Homemade Vanilla Extract
1/3 cup spelt milk
1 tablespoon pure Canadian Maple Syrup
Butter a large loaf tin, and line with baking paper. Set aside.
In a medium bowl, combine plain flour, spelt flour, baking powder, bicarbonate of soda and salt. Give a good stir and set aside.
Melt butter in a small saucepan over medium heat. Remove from heat once butter is melted; set aside.
Preheat oven to 175°C/345°F.
In a large bowl, mash bananas thoroughly with a fork. Stir in demerara sugar and half of the Maple Syrup, then add the eggs, one at a time, whisking well after each addition. Finally, gradually whisk in Vanilla Extract and spelt milk.
Gently stir spelt flour mixture into banana mixture with a rubber spatula until just blended. Then, stir in remaining Maple Syrup and melted butter until well-blended. Pour batter into prepared loaf tin, and place in the middle of the warm oven. Bake at 175°C/345°F, for 45 minutes or until a toothpick inserted in the middle of the cake comes out clean. 
Let Maple Spelt Banana Bread cool slightly before removing from the pan, and placing onto serving tray. Brush generously with Maple Syrup, to glaze.
Serve Maple Spelt Banana Bread with a nice cuppa.
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waltonjake · 7 months
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Julene's Spelt Cookies Use spelt flour in place of the usual all-purpose flour to vary the grains in your chocolate chip cookies. For a different flavor, try mixing in some oats, almonds, coconut shreds, or sunflower seeds with the dough.
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thillythenny · 7 months
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Julene's Spelt Cookies Use spelt flour in place of the usual all-purpose flour to vary the grains in your chocolate chip cookies. For a different flavor, try mixing in some oats, almonds, coconut shreds, or sunflower seeds with the dough.
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toxicsketches · 8 months
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Mom's Spelt Bread This homemade bread is made with white spelt flour and whole grain flour, making it safe for anyone with a wheat allergy.
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