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#Tequila Cocktail
byroniuspunk · 5 months
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Carajillos at Vera Cocina (Washington, DC)
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garlicandzest · 2 years
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Refreshing and light, these Watermelon Margaritas are made for hot summer days and nights. Strained watermelon gives these melon margaritas a crisper flavor and crushed ice makes them super cold.
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askwhatsforlunch · 11 months
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Café Royal’s Matador
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Café Royal’s Matador was invented in the 1930s in the London establishment which gives it its name, one of the earliest cocktails to feature tequila. It makes a beautiful tipple, aromatic and refreshing, perfect to sip before lunch on a sunny Friday afternoon! Have a good one!
Ingredients (serves 1):
10 ice cubes
30 millilitres/1 fluid ounce (2 tablespoons) tequila
30 millilitres/1 fluid ounce (2 tablespoons) dry vermouth
30 millilitres/1 fluid ounce (2 tablespoons) orange curaçao
Place ice cubes in a shaker. Pour tequila, vermouth and orange curaçao over the ice. Close the shaker tightly, and shake energetically, until well-chilled through.
Strain into a chilled coupe glass.
Enjoy Café Royal’s Matador immediately.
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shorepointdist · 2 months
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NOW AVAILABLE! White Claw has extended their delicious cocktail line with real Tequila styles! Find the variety pack here: http://tinyurl.com/4ryy9vuw
#whiteclaw #whiteclawhardseltzer #whiteclawtequila #tequilacocktails #cannedcocktails #tequilalovers #tequilatime #jerseyshore #jersey #new
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frustrapl · 2 months
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Der Mexikaner
Beer cocktail with hazy IPA beer, Jagermeister, tequila blanco, dry vermouth and Sal de Gusano
Prepared and served by Michał Kopik from www.piwnygaraz.pl
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mixergiltron · 4 months
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The Devil Made Me Do It……
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So I was watching an episode of Bones,and Booth made Bones a cocktail featuring tequila,cassis,and lime juice. He called it a "B&B". Now Bones tends to screw up everything about Washington DC,so I wanted to see how close they got on this. A quick internet search found that the B&B actually stood for Benedictine and Brandy. However,there actually was a cocktail that used tequila,cassis,and lime,and it was created by none other than Trader Vic himself. So since I just posted some tequila Tiki drinks,I'd be remiss in my duties if I didn't post this one.
Originally called the Mexican El Diablo,the recipe first appeared in Vic's 1946 book,Trader Vic's Book of Food and Drink,but reappeared with the name shortened to 'El Diablo' in the 1968 Trader Vic's Pacific Island Cookbook. The recipe used in four of his books was as follows:
El Diablo
1oz tequila 1/2 a lime 1/2oz creme de cassis ginger ale
Squeeze lime into a 10 ounce glass over ice cubes;add spent shell. Add tequila and creme de cassis. Stir. Fill glass with ginger ale. Serve with straw.
Many folks believe the drink was created for a Mexican restaurant called Señor Pico’s,a lesser known establishment in Vic's pantheon that has pretty much faded into history. But Señor Pico’s didn't open until 1964,almost 20 years after its first appearance in a TV book. So this was just Vic making a tequila Tiki drink.
Ginger ale back in the day tended to be spicier than it is now,closer to ginger beer. So modern recipes use ginger beer,with the following amounts:
El Diablo(modern)
1.5oz reposado tequila 1/2oz lime juice 1/2oz creme de cassis 3oz ginger beer
Shake everything except ginger beer with ice and pour into glass. Add beer and stir.
There is also a version that uses ginger syrup and soda water as a substitute for ginger beer. Since I was out of ginger beer,but had a bottle of syrup that I had yet to crack open,I decided to make the syrup version:
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Mix #129 El Diablo(w/syrup)
1.5oz reposado tequila 3/4oz ginger syrup 3/4oz lime juice 1/2oz creme de cassis 3oz soda water
Shake everything except soda with ice and pour into glass. Add soda and stir.
Very tequila forward with a bit of berry and ginger. Tequila fans will no doubt like this as you can really taste the tequila's flavor.
(Now,as a community service,I need to post a warning. I've previously used Pratt Standard ginger syrup without issue. I recently switched to The Ginger People Fiji ginger syrup,because the Pratt Standard doesn't keep as long and has to be refrigerated after opening. But I found out that ginger can have a,shall we say,'negative effect' on one's digestive system. As a result,I'm switching back to the other syrup,as it always agreed with me. No idea why the Ginger People stuff did what it did,but figured you'd appreciate the heads up.)
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Be careful with that tequila folks.
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tooslowithlove · 4 months
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Cuisine Recipe Although Cinco de Mayo is the time of year when this refreshing cocktail is most popular, it is a fizzy treat all year long.
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muffyaldrich · 6 months
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Paloma Although Cinco de Mayo is the time of year when this refreshing cocktail is most popular, it is a fizzy treat all year long. 3 cubes ice or as desired, 1 pinch salt, 1.5 tablespoons lime juice, 2 fluid ounces tequila, 6 fluid ounces diet grapefruit soda
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catrinatequila · 10 months
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Catrina Tequila Mexico
Indulge in the exquisite taste of Catrina Tequila, the epitome of Mexican craftsmanship. With their passion for tradition and dedication to quality, they present Catrina Tequila in Mexico. Savor the smooth and rich flavors that embody the spirit of Mexico in every sip. Handcrafted using the finest agave plants, their tequila takes you on a sensory journey, evoking Mexico's vibrant culture and heritage. 
Elevate your tequila experience with Catrina Tequila, the choice for connoisseurs seeking authenticity and refinement!
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amysbargoodtimes · 2 years
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Bloody Maria
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acocktailmoment · 1 month
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Strawberry Tequila !
Ingredients:
▢2 1/2 ounces silver tequila, can sub vodka or gin
▢3/4 ounce elderflower liqueur
▢3/4 ounce fresh lime juice
▢1/2 ounce simple syrup
▢2 strawberries, muddled
▢2 cucumber slices, muddled (optional)
Instructions:
In a cocktail shaker, muddle strawberries and cucumber slices together. Add all remaining ingredients to the cocktail shaker and shake vigorously with a cup of ice for 10 seconds.
Double strain into a chilled coupe glass and serve immediately garnished with a strawberry slice.
Courtesy: Kitchen Swagger
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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askwhatsforlunch · 2 years
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Paloma
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I often fancy mixing myself a Paloma, but often miss at least one of the ingredients. But today, I had ripe grapefruits, tequila (I’m more of a gin, rum and whisky girl!), my eau de seltz siphon chilling in the fridge, a recipe to follow in this month’s issue of The Simple Things, and 33°C in the garden, with heaps of sunshine and an expense of cloudless blue skies. Thus, I mixed a Paloma, and very much enjoyed sipping the refreshing cocktail, lounging in the deck chair! It was worth the wait! Happy Friday!
Ingredients (serves 1):
1/2 lime
salt (optional)
10 ice cubes
1/2 ripe, juicy pink grapefruit
15 millilitres/1/2 fluid ounce (1 tablespoon) agave syrup
60 millilitres/2 fluid ounces (4 tablespoon) Blanco tequila
lime and grapefruit slices and a mallow flower, for garnish (optional)
If you wish to frost the rim of your glass with salt, rub the lime halve all around the edge of a highball glass. Then, dip the rim in salt. Set aside.
Fill a cocktail shaker with 6 of the ice cubes. 
Thoroughly squeeze the juice of the lime and the grapefruit halves, and pour over the ice in the shaker. Add agave syrup and tequila. Close shaker tightly, and shake energetically until chilled through.
Add remaining 4 ice cubes to prepared glass, and garnish with lemon and grapefruit slices, if desired.
Double strain grapefruit and tequila mixture into the glass. Give a gentle stir. Top with chilled sparkling water.
Top with a mallow flower if you wish, and enjoy Paloma immediately!
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dougielombax · 7 months
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Where’s that gif of the lobster squeezing a lime?
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There we go!
Powerful stuff!
Effortless!
(Credit to whoever initially made and/or posted this gif)
He squeezes it with a righteous fury unmatched by any man!
He is FAR too powerful!
But the squeeze is not enough.
I need to see him CRUSH it with all his might in a vice-like grip!
Get all the JUICE out of it!
FIRMLY GRASP IT!!!!!!!
COME ON!!!!!!
Show them what RAW power looks like!!!
Yeah!!!
Lobsters, bitch!!!!
He actually used to work as the head chef on a cargo vessel sailing between Singapore and Mumbai.
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frustrapl · 8 months
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Jose Cuervo Blue Agave Tequila
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mixergiltron · 4 months
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Dah-don-dah-dah-dah-don-don-don...
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Tequila. A liquor made from agave that has developed a reputation for creating mayhem. No wonder it's found its way into a few Tiki drink recipes. I'm not much on the stuff myself,but here are a few cocktails you might enjoy. First,a quick infographic about the difference between mezcal and proper tequila:
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(note that I used 1800 Reposado tequila for the following mixes)
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Mix #125 Cannonball
2oz mezcal 3/4oz lime juice 3/4oz pineapple juice 1/4oz apricot liqueur 3 dashes Angostura bitters
Shake with ice and strain into mug with fresh ice.
I found this Beau Du Bois creation on another Tumblr blog. It's very tequila forward and a touch bitter. I wound up adding some Demerara syrup to finish it,but if you like tequila and/or bitter,give it a try.
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Mix #126 Mojave
1.5oz Asombroso tequila 1.5oz sweet n' sour mix 1/2oz blue curacao 1tsp lime juice splash of orange juice
Shake with ice and pour into glass with rim half sugared/half salted. Fill straw with tequila.
Created by Rory "Wildsville Man" Snyder to showcase Asombroso tequila,this is smooth and orange-ish,with a bit of tart. I didn't sugar/salt my rim,because that's to boujee for me,plus that would obviously change the flavor and I wanted to taste just the drink. A nice drink that lets you taste the tequila.
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Mix #127 Xiuhtecuhtli*
2oz tequila 3/4oz blue curacao 3/4oz orgeat 1/2oz lime juice 2oz coconut water
Flash blend with 6oz ice,then strain into Zombie glass filled with fresh crushed ice.
*pronounced 'Shoe the COOT lih'
Created by Ken of House of Tabu,this appeared in issue #13 of Exotica Moderne. Very tequila forward,but smooth with a touch of orange and a creamy note. This would be a good drink for introducing someone to tequila.
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Mix #128 Lava Rum Demon
1oz white rum 1oz mezcal 1oz Jagermeister 1oz passionfruit syrup 1oz grapefruit juice 1oz lemon juice
Shake with ice and pour into mug.
From the drink card of the official mug of the Til-Two Club comes a drink created to cause trouble. Now,just looking at the list of ingredients,you'd think that combining rum,tequila,and Jager would result in a hot mess. But it's actually a nice drink. Fruity with a licorice aftertaste,it goes down easy. But it's strong,so be careful how many of these you have,as it will give you a hangover.
Go ahead and experience some agave. Just remember what Tuvok said:
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