#The people from

[69-toojay]

My favourite genre of gay people is "They didn't have bdsm sex onscreen but, bdsm elements are always lurking in the corner and haunting the narrative through thinly veiled visual metaphorical implication."

#Hannigram #The people from #The Devil Judge #Lawlight #Was villaneve implication or explicit? #Feel free to add more itll double as recs #nbc hannibal #Death note #Killing eve #Strangers from hell

[butchfalin]

the funniest meltdown ive ever had was in college when i got so overstimulated that i could Not speak, including over text. one of my friends was trying to talk me through it but i was solely using emojis because they were easier than trying to come up with words so he started using primarily emojis as well just to make things feel balanced. this was not the Most effective strategy... until. he tried to ask me "you okay?" but the way he chose to do that was by sending "👉🏼👌🏼❓" and i was so shocked by suddenly being asked if i was dtf that i was like WHAT???? WHAT DID YOU JUST SAY TO ME?????????? and thus was verbal again

#yeehaw #1k #5k #10k #posts that got cursed. blasted. im making these tag updates after... 19 hours? #also i have been told it should say speech loss bc nonverbal specifically refers to the permanent state. did not know that! #unfortunately i fear it is so far past containment that even if i edited it now it would do very little. but noted for future reference #edit 2: nvm enough ppl have come to rb it from me directly that i changed the wording a bit. hopefully this makes sense #also. in case anyone is curious. though i doubt anyone who is commenting these things will check the original tags #1) my friend did not do this on purpose in any way. it was not intended to distract me or to hit on me. im a lesbian hes a gay man. cmon now #he felt very bad about it afterwards. i thought it was hilarious but it was very embarrassed and apologetic #2) “why didn't he use 🫵🏼?” didn't exist yet. “why didn't he use 🆗?” dunno! we'd been using a lot of hand emojis. 👌🏼 is an ok sign #like it makes sense. it was just a silly mixup. also No i did not invent 👉🏼👌🏼 as a gesture meaning sex. do you live under a rock #3) nonspeaking episodes are a recurring thing in my life and have been since i was born. this is not a quirky one-time thing #it is a pervasive issue that is very frustrating to both myself and the people i am trying to communicate with. in which trying to speak is #extremely distressing and causes very genuine anguish. this post is not me making light of it it's just a funny thing that happened once #it's no different than if i post about a funny thing that happened in conjunction w a physical disability. it's just me talking abt my life #i don't mind character tags tho. those can be entertaining. i don't know what any of you are talking about #Except the ppl who have said this is pego/ryu or wang/xian. those people i understand and respect #if you use it as a writing prompt that's fine but send it to me. i want to see it #aaaand i think that's it. everyday im tempted to turn off rbs on it. it hasn't even been a week

[wathanism]

no cause some of the shit y'all are saying has me genuinely worried that you don't understand the difference between immigration and SETTLER COLONIALISM. y'all do realize that if jewish people just mass migrated to palestine and lived peacefully among palestinians as neighbors and countrymen, then none of this would be a problem. right? you get that, right? you get that our issue was never "there's too many jews here" but rather "why am i getting kicked out of my house." RIGHT?

#the problem is not whether they're from here or not!!! stop bombing people!!! jfc #rambles

[captainjonnitkessler]

Sometimes I wish we would start calling out the performative radicalism on this site for the poser bullshit it is. "Remember, it's always morally correct to kill a cop!" "Don't forget to firebomb your local government office!" "Wow, it sure would be a shame if these instructions on how to make a molotov cocktail got spread around!"

Okay. But you're not killing cops or firebombing government offices. You are posting on a dying microblogging website to a carefully-curated echo chamber that has radicalized itself into thinking that taking the absolute most extreme position on any subject is praxis but that anyone discussing the most practical way to effect actual change is your sworn enemy. You do not have the street cred OR the activist cred to be talking about killing cops, babe.

#thinking about the person i saw saying that if you're at a protest #and other protesters try to stop you from becoming violent you should just kill them bc 'peace police are still police' #even taken as hyperbole that's simply dumb as shit on every conceivable level #it's also pretty blatantly hypocritical coming from people who are usually self-avowed prison/death penalty abolitionists #like i'm sorry but you don't get to be a death penalty abolitionist and also call for the death of your political enemies online #this isn't a major issue or anything i'm just bored and annoyed

[wizard-laundry]

heeppy hoolida

#listen #likes are appreciated but here on tumblr the best way to show the creators you love that you care is by reblogging their stuff #sharing is caring #i know that i always appreciate when i see art reblogged from the people i follow that i wouldn't have come across on my own #<3<3<3 #EDIT: added alt text to the images

[liquidstar]

If my mom sees a significant amount of blood she gets lightheaded, and has fainted on some occasions. Once it happened when we were kids, I wasn't there to witness it but I heard the story from my dad. Basically my brothers, around 7 or 8 at the time, were playing outside while my mom was making their lunch, and she accidentally cut her finger. It wasn't anything serious, but it drew a fair bit of blood and she passed out. My dad saw this and rushed over, but he didn't really know what to do so he just sort of started slapping her to wake her up (not recommended, but he had no idea and panicked)

At that exact moment my brothers both came in from playing, and all they saw was our mom unconscious on the floor and our dad slapping her. So, like, without even saying a word to each other they both just INSTANTLY start whaling on him, like, full blown attack mode to defend our mom. Which obviously didn't help the situation, but she did wake up and everything was fine.

Now our dad says that he's actually really glad they attacked him over what they thought was going on, because it means he raised good boys. And I still think that's true, they're very good boys.

#i think about this story sometimes like yeah I'm proud of them for that too actually. good job baby brothers #they're not babies anymore of course they're turning 20 next year which is crazy #but they're still the type of people who'd do something if they saw something of this sort happen for sure #respectful of women and everyone else too. they're good guys #I'm glad I ended up with them living in my house against my will for like 14 years #anyway i have no idea where i was for all this but my best guess is probably a friends house given the time period #i was always at my besties house lol #i hope she's doing well too actually. haven't spoken in forever... #bestie from greek elementary school... if you're out there... let's get muffins and fanta at the bakery across the street again someday 💜☮️

[acrowseye]

i'm conducting an experiment. everyone who's from an english speaking country state your country, regional area and what you call the following images. i need to see something

#ex: united states > south > sodapop #please rb so more people see #american english #australian english #british english #canadian english #english #english language #dialects #accents #american accent #australian accent #british accent #canadian accent #english accent #america #australia #england #canada #those four are my target audience but all answers from around the world are welcome!! #tumblr #discourse #experiment

[professor-pants]

Genre of character: submissive like a guard dog is submissive

#very capable of taking care of themselves very eager to take care of someone else #would kill a man for even slightly offending their partner #does what they're told #am i on to anything here? #these people come to mind: #crowley #bucky barnes #izzy hands #the doctor #mostly when it comes to clara oswald #ronan lynch #pearl #from steven universe #romeo #except his person is mercutio not juliet #riza hawkeye

[cozylittleartblog]

cant tell you how bad it feels to constantly tell other artists to come to tumblr, because its the last good website that isn't fucked up by spoonfeeding algorithms and AI bullshit and isn't based around meaningless likes

just to watch that all fall apart in the last year or so and especially the last two weeks

there's nowhere good to go anymore for artists.

edit - a lot of people are saying the tags are important so actually, you'll look at my tags.

#please dont delete your accounts because of the AI crap. your art deserves more than being lost like that #if you have a good PC please glaze or nightshade it. if you dont or it doesnt work with your style (like mine) please start watermarking #use a plain-ish font. make it your username. if people can't google what your watermark says and find ur account its not a good watermark #it needs to be central in the image - NOT on the canvas edges - and put it in multiple places if you are compelled #please dont stop posting your art because of this shit. we just have to hope regulations will come slamming down on these shitheads#in the next year or two and you want to have accounts to come back to. the world Needs real art #if we all leave that just makes more room for these scam artists to fill in with their soulless recycled garbage #improvise adapt overcome. it sucks but it is what it is for the moment. safeguard yourself as best you can without making #years of art from thousands of artists lost media. the digital world and art is too temporary to hastily click a Delete button out of spite

#not art #but important #please dont delete your accounts because of the AI crap. your art deserves more than being lost like that #if you have a good PC please glaze or nightshade it. if you dont or it doesnt work with your style (like mine) please start watermarking #use a plain-ish font. make it your username. if people can't google what your watermark says and find ur account its not a good watermark #it needs to be central in the image - NOT on the canvas edges - and put it in multiple places if you are compelled #please dont stop posting your art because of this shit. we just have to hope regulations will come slamming down on these shitheads #in the next year or two and you want to have accounts to come back to. the world Needs real art #if we all leave that just makes more room for these scam artists to fill in with their soulless recycled garbage #improvise adapt overcome. it sucks but it is what it is for the moment. safeguard yourself as best you can without making #years of art from thousands of artists lost media. the digital world and art is too temporary to hastily click a Delete button out of spite

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[the-mushroom-faerie]

Mythbusters have 3 categories of myths

the general public doesnt know how physics works

the general public doesnt know how lying works

oh crap this ones real

#mythbusters #whats that one quote #individuals are smart people are stupid #something along those lines #but i hear some of these myths and i know from the start that its gonna be busted #because anyone who stops and thinks about the science for 2 minutes will know it SOUNDS improbable

[jethroq]

#re: people tagging this as a tweet #it’s from bluesky they’re called skeets over there

[a1sart]

if there's one thing this last episode has affirmed for me about Alastor it's that he FUCKING HATES being reminded that he's not the most powerful creature in hell.

Like, he hates being ignored by Carmilla when she says she doesn't care why he was gone

He hates Lucifer ON SIGHT

He threatens to KILL Husk when he dares to mention that Alastor is working for someone more powerful than him

and now this.

Alastor freaking out because he almost died. Something almost killed him. He can fucking die. There is something more powerful than him out there. And it's not something he can ignore or brush off because it almost killed him.

Alastor hates the reminder that he's not as powerful as he tells people he is. He isn't indestructible, he isn't invincible. And he fucking hates that.

#hazbin hotel #hazbin hotel spoilers #al talks about things #OUUGH HE'S MAKIN ME INSANE #he isn't blorbo yet #but he could be #anyway I've seen people say that he's freaking out because he's realizing he maybe does care #No???? that's not it??? #He's scared because he just got the shit beat out of him by an angel??? #He got reminded that there are things out there that are more powerful than him? #that's why he immediately jumps to trying to figure out a way out of his deal #because he wants to get out from under whoever is more powerful than him!!! #hazbin hotel alastor #hazbin alastor

[oliviawebsite]

(after misunderstanding what someone said and embarrassing myself) oh great now they hate me and want to kill me with rocks

#realizing im awful at comprehending speech and intention from other people #am i autistic or just a bad person who knows

[evidently-endless]

i think we should remind musicians they can absolutely make up little stories for their songs btw. it doesn’t have to be about them at all. you can invent a guy and put him in situations to music. time honoured tradition in fact.

#i love reading your examples! however next person to be like um actually this exists?? it’s on sight #i know it exists. i think it’s fun. that’s why i think more people should do it. #sometimes i think the confessional style loses impact because everything has to be excavated from the depths of the soul #and somehow. confessional writing seems to be going with the most disaffected bland sound possible. odd. #i love deeply personal songs! i love when songs sound like they mean something to the artist! #something something wider issue of mining trauma and being performatively vulnerable for quote unquote content #idk i don’t have the actual knowledge to write about this well there’s just something not landing for me recently #mine

[fox-guardian]

"maybe if i dress more boring i'll get gendered correctly by strangers" that's the devil talking

#ramblings with major #just thinkin about it #do NOT listen. dress as weird as possible always #never give up your whimsy for the sake of acceptance from people whose opinions you should not care about #this is a note to self mostly but AUGH