For this Hari Raya season, Old Chang Kee (老曾记) is bringing back the Chicken Satay’O (S$2.30) but only for one month starting 14th March 2024. This new “improved” version comes with tender satay chicken meat pieces, onion and peanut gravy except the cucumber and ketupat.
Bought two pieces of the Chicken Satay’O when I am out doing grocery shopping. Slicing the still warm puff in half to show you what is inside. It is filled with chunks of chicken meats and peanut gravy. Taste wise, you do get that satay profile with a hint of spiciness though the peanut flavour seems muted. Personally, I wish that the satay taste is more pronounced but overall, still a decent eat.
Malaysia’s Famous Curry Puff Ranks 5th Place Among Top 100 Pastries In The World
Deep-fried to golden perfection and filled to the brim with juicy chicken and flavourful potato curry, Malaysia’s famous curry puff has recently been ranked by Taste Atlas as one of the 5th best pastries in the world!
Curry Puff Listed As 5th Most Delicious Pastry Out Of 100 In The World
As an international lifestyle and food travel guide, Taste Atlas adds truth by stating that the curry puff…
Malaysia, with its rich and diverse culture, offers a culinary experience like no other. Influenced by Chinese, Indian, and Malay cultures, Malaysian cuisine presents a unique blend of tantalizing flavors and ingredients. From spicy curries to savory noodles, the top ten Malaysian main dishes are sure to take your taste buds on a delightful journey.
1. Nasi Lemak – A Fragrant Coconut…
Easy, short-cut Curry Puff recipe, using puff pastry sheets! Potato and chicken cooked in aromatic and flavorful Malaysian Curry, wrapped in a warm, flaky puff pastry.
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Old Chang Kee (老曾记) is bringing back the Nasi Lemak Chicken'O priced at S$2.20 for one or S$4 for two. The last time it was available was in 2018 but I did not get to try it, though I did have the Blue Pea Nasi Lemak'O variation from year 2021. The green pandan flavoured pastry is crumbly and buttery which is good. But mum and I were surprised that the filling of peanuts, ikan bilis, chicken, sliced egg and sambal chilli packed a punch of spiciness. Mum don’t like it while I found the price on the high side compared to the original Curry’O.