I love the creativity of those silly scientists - Quantum foam [termed by John A. Wheeler some decades ago] was just the beginning! Now come all sorts of nuclear pasta - nuclear gnocchi, spaghetti, waffles, lasagna... etc... Who said physics is not [f/y]ummy? [funny and/or yummy]
Old Chang Kee (老曾记) is bringing back the Nasi Lemak Chicken'O priced at S$2.20 for one or S$4 for two. The last time it was available was in 2018 but I did not get to try it, though I did have the Blue Pea Nasi Lemak'O variation from year 2021. The green pandan flavoured pastry is crumbly and buttery which is good. But mum and I were surprised that the filling of peanuts, ikan bilis, chicken, sliced egg and sambal chilli packed a punch of spiciness. Mum don’t like it while I found the price on the high side compared to the original Curry’O.
SativaModerately High THC (22% – 26%)Flower
After 27 days and 20,000 words dedicated to cannabis and cannabis-related stories, I am going to level with you all, I feel like the well is drying up a bit. Countless customers have asked me how I know so much about not just cannabis in general but all of the strains we sell, and I almost always overly emote a bit and sigh something along the lines…
i genuinely dont care if the creation of all media comes to a screeching halt btw i will very gladly live with no new movies no new tv shows no new anything for years if that's what it takes for the people who create them to be treated like human beings. i hope every other facet of the entertainment industry goes on strike too and i hope all the ones that havent unionised yet will. i want media creation to become completely impossible and i want the people who could make it possible again to hold out until they get every single thing they want. btw
This delectable dessert recipe is a cross between a crisp and a crumb cake, with a crumb crust, a cream cheese crumble topping, and a Saskatoon berry filling.
The last time I have been to Fosters Cafe in Holland Village was at end of 2019 just before the onslaught of COVID-19. They have since closed that business but reopened as a stall located within KAAAKIS, a food court in Yew Tee Point, which is a two-minute walk from Yew Tee MRT Station.
Since it was lunch time, I ordered the Chicken Chop Pasta (S$9) in addition to the scones set. A large piece of pan-fried boneless chicken drenched in brown sauce occupied one half of the plastic plate. Salad and spaghetti took up the two corners on the other end. I really love that savoury wholesome sauce, using the chicken to mop the gravy up while rolling the noodles around the fork and alternate putting them in my mouth. The vegetables are crisp and fresh with the salad dressing imparting the flavours.
Seem like the other food blogs on the internet neglected to confirm that the Devonshire Cream Tea Set is no more. In its place is the Two Scones with Tea Set (S$12) with clotted cream and jam. And worst, the set now consisted of only two scones and tea minus the butter, cake and sandwich. I was frankly disappointed when it came served in disposable plastic plate and cutlery. Not only did they serve less food, but the price is even higher than the plate of spaghetti. High tea is just not the same without the proper china, stainless steel cutlery and that pot of tea. :( Fortunately, the (now smaller) scones saved the day with their buttery and crumbly texture plus the top is so crunchy. Spread some clotted cream and fruit jam on a piece and send it into the mouth. Heavenly, as I sipped on the paper cup of earl grey tea.
While they were once touted as the cheapest place for afternoon tea in Singapore. The place had lost it charm, offering less value set at higher price point. Tai tai (Chinese colloquial term for a lady of privileged means, with lots of leisure time and money to spend) won’t be caught dead sipping tea from paper cup or eating from disposable plastic plate and cutlery in a food court environment. Guess I will have to start making my own scones.