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libidomechanica · 1 year

Text

Untitled (“Out the displeased; you seize it, accords”)

A sonnet sequence

Dash the skies a-dying new; wherever to loves sweet neither bodies, no doubt, the happines. Made that the bridal; friendship afar: tossing, trembled in ripple bush, and Ops beneath mares; and I past; moved no more fold a greet: and answers, of us peace will increas’d with their procreature’s a man, deeming in a contentments which her, falls through I dissertional day. Out the displeased; you seize it, accords merit is took to thee, each make her shown—my drew thin, and for his fair womanking does that from fear destroy, and most?—And man, above the door for efforts hart should we would note.

A weighed The red; and shall ways shall banish’d to breath. She was the life be blasted smilest, and in you were raw pulse, and will sing the ether is, the kiss, affect us often seraphic in these love’s fires. There mirth do the same to me into the earnest— but all, to wayle mystic thou have groue, I go fortificing until the Canters warm or cynic every eye, shrill aloud, and careless was one: to thinks a thou brings compass’d but ring of these livelong whistles come on things above to me all that Nature, in give the glades; with oriental to impetuous birth of pain.

We paused: the went, whereverend was, the sun to Venus in which level worth resemblaze of work of ever yon swept, and neuter, like a gelation which headlong still frets but black, because I do cry. There dogs’—thy fail’d apes, but most? To statue veil tongue, tho’ four wisdom are only black, his elevation. Another baggage appear spies against my friend, and o’erflow, and more—methink good! But when that. Till but touch, which infinity to inquire world’s golden Year just still, yet Gibson’s sense give the was gladness reads an odd breaths flutteries were felt so much, and star; and children of you would grieve, saving where were you wakes or good. And yet, like thee of base: base and deep with kiss, and stayed in or in the hopes behind? The would celebrated forth a good and nation and which marrow, will now for the wain that the little last say, tis my dismay o’er wish to the loud; it had grow!

Her tongue the grief lies to consequence-rich all or shall list orchis, protective land? And that every them this; with Absence of evening in a new Vauban: but rain. And them, for a zero. Which they, for it glides to endure it sole effections meet: my sun into the bed that moment heaven’s eye; dear, I put, he seen, or other desire! Seeming-random top too groan, with turn Asiatic more pale blue lands thine, and subserves her they also storm a four wing. To live always so often fields I knew not to from then, half a fox, daybreak throne, a tree. Like a young by her e’e? He spring downward the Severn gave, or wilds, while grain love they know a talk; seraphic flamed. Beg for beat from off thorought comes, he way. As that thoughts mountenances which, forsoothe abundant and yet I long traction shorter to their which make thy not Woe with they, or light as chime: o loved not use?

But in our and I was he root of thou art my random tomb’s ruddy cheer’d flashed day, and mar my heart expense, and gave inherent conquest. And their perpetual Turks. Of all lives nor woman’s richest may be of elegant fruitful Mercury when the endearing chase of elegant for her breath, the ear words accomplete thy prove tunes and bold thered travellers run fast for in nature and pain may shells from hight. Lo Colling thy Wills are history? And Passion or less can I dream, wi’ joy to fix’d with his sistere are apt to prayers; nor thy beauty being angely spring seal the a third in every you are ambitious, that dip their race to laughed The Arabian Nights, like silvery world are fares it were not her future the broils throat, and break the thread thousands the pleasing eyes dancing, nay of the wholly round; which is thy delighteen without at my heart goes.

Unto him. The grief make the cup fill’d nations upon it till Cherry plough as well bed the bed shame of thing. Imperial need now thy party? And now the wealth’s in the chairst, fly me, dreadful serene recall. And to an erring raine, arrangers. Each lifetimes, and all we must and crowned with the bed in succeeded hang no worthine a thought commander too. Be sifted man, stead o’er the love thou in this fatigue. A little moon. He clavery—had long, and weave the Poet stone bastion an honey, turn the story ripe in mourn in summer world; and out than the more, mount up but thy love.

Her was while them—maiden from others to seed amusement, draws the sun and flung, and griefs with red with the hearer the breath: I touch years. We image cool’d with. Men’s, willing- placed here he beauty’s sigh, swelling woe, and each mistress. I, on my soul maid who murmur only ways! He star the drew my counsellors and smiles, confused to inner to the stamp’s sake? A-shoote and hour, less fling dust: thou like it less experience here, to give recalls in moss; but you likely, nought, leave height, and honour street, upon the weave been and was, which your gown going the sailed it will that he was thou not to shall retain.

Heaven intellection, to where have swore her that the out a pleasure or deep. When the assayde, her gone. Was a choice but depart and spare true, and said in hands, and yet green sad Eloisa spread and who can said, who through through my friend? Oh now he sented? A wind how sibilation. Never your heard she shrinking in this cruell forged a pieces: the wound in its doth binds the higher. She knew all things about; it heart whose fainter cloak! Seem only dead, and with dusky caverns shall I heart, and saints, can shore: too awful towers say, may be deadly from the Night euen Nature’s sores while that you loved.

The vanity, or thy year of the flowers fall at griefs to cry above on spongy hydropt the cup fill tell your and moveless soule of going master, when Love, Love’s bar to Virtue, life shame is beams, as his common green, defects that Leander fightingales light Argus bleed: but I. A flower coste throng, sweet slope the other, and good a stern of miscreant! With that we passionate, for euer, witness trouble is that went, as he diamonds at Halifax; ’ but I see no shall have make me, Hero shines, and when I since, like eye forgets than counsellors and Fates, tapers, that come ye?

Dark house the blank Verse st Silvia, yet, born to this just. My Love, the chords, which her passively lambent to gazettes and glad; her a lass wi’ a crimson from ugly Chaos’ den up to surprised in evening of my lads, foam, and that shall set out of tear. Do me, but he sea agate skin’s. That sleeping of the Piazza of sent, from points in mortal to me was Danae’s state to destroy, the holds him swim and, strengthened, and that moment dame Natalie roll’d the smiling round, from marge grief and you entombed is it window to Balaam, and suddenly pale ivy crests being is it?

Began and into the said Almost break at set the world are the dreadfully on the dimm’d in hand, tumbled soul in the dainty dismay’d, and polishly, I have the find. To drop a flower heart at one the soyle, that heal the help lies drink, and years and found a widower, shined Hero, let their store will betwixt us point of hand leave thorow a sacred bowers an Arabian Night and some pass, and fault in vain about a rocks hand, lest am dumb harmonious tydes have I discontemples in the stove. The kind of prided a little breeze on things or say no sings.

#poetry #automatically generated text #Patrick Mooney #Markov chains #Markov chain length: 5 #182 texts #sonnet sequence

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floweredalmond · 2 years

Text

Il castigo delle lussuriose, Giovanni Segantini, 1891, olio su tela.

Segantini ambienta in un paesaggio montano a lui caro l’opera, riprendendo il paesaggio innevato e contorto di Friedrich. Le lussuriose, qui punite, vengono rappresentante come donne che aleggiano coi capelli come artigli ferme, gelate, insensibili.

Il quadro fa parte della Walker Art Gallery (Liverpool).

0 notes

azzurracomeme · 2 years

Text

Lezione del 24/03/2022

AUTORE: Giovanni Segantini

TITOLO: Il castigo delle lussuriose

DATA: 1891

MATERIALE E TECNICA: olio su tela

LUOGO DI CONSERVAZIONE: Walker Art Gallery, Liverpool

SCELTE TECNICHE E STILISTICHE: Segantini ambienta in un paesaggio montano a lui caro l’opera, riprendendo il paesaggio innevato e contorto di Friedrich. Le lussuriose, qui punite, vengono rappresentante come donne che aleggiano coi capelli come artigli ferme, gelate, insensibili.

0 notes

garadinervi · 3 years

Photo

Alvin Curran, Maritime rites, Le parole gelate, Roma-Venezia, 1984. Book design by Melissa Gould

#graphic design #art #illustration #music #book #cover #book cover #alvin curran #melissa gould #le parole gelate

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b-arfbag · 4 years

Note

Gelatin x Ruby, maybe?

bruh moment

#sksks all the art from now is bouta be B A D #bfb #bfdi #battle for dream island #mine #barf's art #request #bfb gelating #bfb ruby #Anonymous

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yumecmt · 6 years

Photo

Andare in palestra, incontrarla e nominare i santi… mi congela ogni volta 😭😭😭

#sketch #fumetti #fumetto #divertente #gelo #mani gelate #freddo #amici #dispetto #comic #funny #girl #boy #friends #my art #art #pic #tumblr #artists on tumblr

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bm-american-art · 3 years

Photo

Per la Nativita di Nostro Signore, Esther Frances Alexander, 1868-1882, Brooklyn Museum: American Art

This drawing is one of a set of 122 illustrations the artist made for "Roadside Songs of Tuscany" (English edition, 1885; American edition, 1897). Sheet with music for hymn in upper half; in lower half, two verses flanking drawing of irises and, along bottom, inscribed banner. Verse at left, in English, reads: "Unto Bethlehem let us depart, / Ere the cold Winter morning shall break: / I would see thee, oh heart of my heart, / Born on earth, a poor child, for my sake! / Jesus, who art precious to see! / E'en from heaven, love hath brought thee to me. / Oh believers, come with me and gaze / O this sun which at midnight arose! / He who warms all the earth with his rays, / Hath come down with the frost and the snows. / Wonder and praise! There doth he lie! / Yet his throne is of stars in the sky!" Verse at right, in Italian, reads: "A Bethlem, a Bethlem, oh cuor mio, Andiam pure, con rapido piè: E vedremo fatt'uomo quel Dio / Ch'or languisce, vagisce per me! / O Gesu mio, cuor del mio cuore! / Fin dal Cielo ti trasse l'amore. / Oh fedeli, venite, mirate, / Che bel sole di note spuntò! / Ecco, rema fra l'ombre gelate, / Chi d'amore ogni cuore infiammò. / Deh, non tardate, anime belle! / Sta sul fieno, chi trono ha di stelle." In banner at bottom: "From the corona di sacre canzone. I have translated only two verses of this little hymn, though it is very beautiful in the original, because / the sentiment is so very like that of the first Christmas hymn in the book: 'Mira cuor mio durissimo': these two I have put in for the sake of the pret- / -ty tune." Size: Sheet: 15 1/8 x 10 15/16 in. (38.4 x 27.8 cm) Medium: Pen and ink on paper

https://www.brooklynmuseum.org/opencollection/objects/110180

#brooklynmuseum #estherfrancesalexander #museumarchive #americanart

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ideaimateria · 4 years

Link

Barcelona ha estat escollida la Capital Mundial de l’Alimentació Sostenible 2021

https://alimentaciosostenible.barcelona/ca

GASTROSOFIA_LAPLASITA_SEMINARIMASSANAantoni-miralda-foodculture-foodcultura-con-el

wiki/Gastrosophie

wiki/Gastrosofía

search/postfuturear

https://www.postfuturear.com/

UN RESTAURANT CANÍBAL A BERLÍN

walkscapesnomadisme

https://www.delfinafoundation.com/platform/politics-of-food/

Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) is a duo of spatial practitioners based out of London. It was born to explore the systems that organize the world through food. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between visual arts, architecture and geopolitics. They currently lead a studio unit at the Royal College of Art, London. In 2016 they opened The Empire Remains Shop.

http://www.cooking-sections.com/

http://www.cooking-sections.com/info

https://www.climavore.org/

https://www.tate.org.uk/whats-on/tate-britain/exhibition/cooking-sections

Plat

Plat Institute es una plataforma creativa que a través de la investigación y el desarrollo, la innovación y la educación, aborda los problemas alimentarios que enfrentará la humanidad de cara al futuro. ¡Donde profesionales y entusiastas de la comida se unen para aprender, descubrir, crear y prototipar el futuro de la gastronomía! Creado por Estruc24.

https://vimeo.com/plat

https://vimeo.com/253399788

Future+Foods+

Futur 2050

Insectos

insectes

Food Design

David Hume said “The beauty of objects resides in the mind of those who observe them”

Oscar Wilde

https://ideaimateria.tumblr.com/search/roiglaura

https://ideaimateria.tumblr.com/search/thelauraroig

https://ideaimateria.tumblr.com/search/ideasenmateria

ideaimateria.tumblr.com/search/grademagrana

ideaimateria.tumblr.com/search/eye-tana-blog-2

ideaimateria.tumblr.com/search/eye+tana

Quant a Next Nature Network

Som una xarxa de creadors, pensadors, educadors i simpatitzants. Amb membres a 44 països, som la xarxa internacional per a qualsevol persona interessada en el debat sobre el nostre futur, en què la biologia i la tecnologia es fonen. La nostra seu central es troba a Amsterdam, els Països Baixos, el planeta Terra i l’Univers.

https://www.nextnature.net/

https://www.nextnature.net/projects

https://www.nextnature.net/projects/meat-the-future

https://www.nextnature.net/projects

https://www.nextnature.net/projects/meat-the-future

https://www.nextnature.net/projects/next-nature-showcase

https://www.nextnature.net/projects/future-food-expo

https://nextnature.net/projects/future-food-formula

Sniffer pone su olfato a trabajar en el dominio digital

https://www.nanosupermarket.org/googlenose

https://www.nextnature.net/projects/nanosupermarket

Future+Foods+

Futur 2050

Insectos

insectes

Food Design

https://ideaimateria.tumblr.com/post/637027233148600320/next-nature-network-on-twitter

Catàleg TAPAS. Spanish Design for Food (2013) Lunwerg.Acción Cultural Española (AC/E) Juli Capella, director de la publicació. Autors: Pau Arenós, Ferran Adrià, Antoni Miralda

https://www.accioncultural.es/virtuales/tapas/categorias.php?tipo=f&lang=es

https://www.accioncultural.es/es/tapas_spanish_design_for_food

Documents

● Dossier de premsa TAPAS (2.88 MB)

//ajuntament.barcelona.cat/museudeldisseny/sites/default/files/exhibition_files/dossier_premsa_-_tapas-catala-baixa.pdf

● Bibliografia TAPAS (2.19 MB)

https://catalegbiblioteca.museudeldisseny.cat/cgi-bin/koha/opac-search.pl?Fooddesign

https://catalegbiblioteca.museudeldisseny.cat/cgi-bin/koha/opac-search.pl?q=an:39362

●//ajuntament.barcelona.cat/museudeldisseny/ca/exposicio/tapas-spanish-design-food

● Vídeos:

http://bit.ly/2A5wO5o

https://ajuntament.barcelona.cat/museudeldisseny/ca/exposicio/plats-del-dia

https://catalegbiblioteca.museudeldisseny.cat/cgi-bin/koha/opac-search.pl?Fooddesign

https://ajuntament.barcelona.cat/museudeldisseny/ca/exposicions-passades?page=1

Audiovisual de la exposición “TAPAS. Spanish Design for Food”. Impresión 3D para alimentos / 3D food printing Diseño: Paco Morales, Luis Fraguada, José Ramón Tramoyeres Producción: GGLab, Instituto de Arquitectura Avanzada de Catalunya IAAC. Esta máquina supone un instrumento innovador para los cocineros de vanguardia. Una impresora de plástico en 3D también puede imprimir comida. Un juguete que vale para todos los públicos: en casa, en el restaurante y en todas las ramas de la industria alimentaria, porque incluso puede diseñar vajillas comestibles de formas orgánicas. Pretende dar una visión diferente del recipiente y del alimento. La máquina adaptada pesa cinco kilos y mide unos 20 x 30 cm. Por su tamaño, podría colocarse sobre la mesa y hacerla funcionar a la vista del público. …

https://www.accioncultural.es/es/tapas_spanish_design_for_food

Altres vídeos de TAPAS:

Diàleg FERRAN ADRIÀ + LUKI HUBER

DIÀLEGS entre gastronomia i disseny (2 de maig 2017) Quina relació hi ha entre cuineres i dissenyadores? Com s’estableix la dinàmica entre la creació del contingut alimentari i el seu contenidor? En quina mesura la nova alta gastronomia s’ha recolzat en el disseny com a eina creativa? Quines similituds i diferències existeixen entre cuinar i dissenyar?

https://vimeo.com/search?q=Di%C3%A0legs+entre+gastronomia+i+disseny

https://vimeo.com/215955385

https://www.youtube.com/playlist?list=PLrq-9bEthWHyR1KWUGMS6oED_Qkw-mm5U

http://ajuntament.barcelona.cat/museudeldisseny/ca/exposicio/tapas-spanish-design-food

‘OxymoronMaker d´ Andreu Carulla

Aquesta és l'animació feta per presentar l'OxymoronMaker. L'OximoronMaker és un màquina de gelats calents, encàrreg de Rocambolesc (gelateria El Celler de Can Roca) i dissenyada per Andreu Carulla.http://www.andreucarulla.com/ S'escalfa i es segella un gelat ple de brioix en pocs segons, pel que tenim un tractament de fred a l'interior i d'un ambient càlid a l'exterior. La màquina està feta amb els millors materials, com l'acer inoxidable i la fusta contraxapada de bambú, entre d'altres, i tots els elements són nous i han estat especialment creats. El resultat: una pasta de llet molt calenta amb gelat, el contrast del que és tota una experiència. Val la pena provar-ho!

https://vimeo.com/search?q=Di%C3%A0legs+entre+gastronomia+i+disseny%3A+

Manifest Mapa il·lustrat per Su Hyun Park

https://thedifd.com/2018/10/22/the-food-design-manifesto-event/

https://www.whatdesigncando.com/

Disseny d'aliments

The Food & Design Manifesto Event

https://ideaimateria.tumblr.com/search/food+

https://ideaimateria.tumblr.com/post/189637465179/sabrosos-insectos-peruanos

https://ideaimateria.tumblr.com/post/189633134579/we-are-the-weather-saving-the-planet-begins-at

https://ideaimateria.tumblr.com/post/189633103109/la-cultura-gastron%C3%B2mica-acaba-for%C3%A7ant-la-natura

https://ideaimateria.tumblr.com/post/189633100214/los-beneficios-de-comer-bichos

Disseny especulatiu

Future+Foods+

Futur 2050

Insectos

insectes

Food Design

Anthropocene

anthropocene/

Simbiocè

waste

upcycling

#surfacedesign #bioplastic #biomaterials #biodesign #greendesign #biodegradable #vegan #ecodesign #sustainablefashion #alternativefashion #biowaste

.foodture.barcelona/

asistentes, equipo, colaboradores, ponentes, participantes y patrocinadores ↓ @bcd.barcelona @plat.institute @graninies @barcelona_cat @simonelectric @plateselector @vice_spain @raam_en @cett_ub @elisavabcn @iaacbcn @iedbarcelona @jreespana @xavier_sala_ @carmegasull @elsayranzo @hiddenfactorybarcelona @foodandevent @carta_alimentaria @elpetitceller @vinaesmeralda @jeanleon1963 @illy_coffee @caltomas @cervezasalhambra @fevertree_es @virabrands @_icc_ @alaskaseafoodspain @koppertcressespana @hermanostorres @annetteabstoss @evaghausmann @everydayfoodsituations @fundacioalicia @evaballarinofficial @mellowsheng @winterchef @cocuus @restaurante_manairo @makeatbcn @ceciliatham @adriaviladomat @vakuum_by_martin_lippo @biscuitsbcn @noquedatinte @seba_donoso_ @losientostudio @nuncaestudio @randomhappinessofficial @nicolevindel @bonaprofit @marcedmc @plasticpreciossafor

Food Tech The Future of Kitchens, digital fabrication FoodLab — Patxi Larumbe (Cocuus), Juan Umbert y Adrià Colominas (Makeat), Cecilia Tham, Adriá Viladomat, Jordi Herrera (Manairó). Food Design Candy of the Future. Experimentación + Fast Prototyping — Vakuum by Martin Lippo & Biscuits BCN

Food Tech ‘From Idea to Reality’ with a digital fabrication Foodlab — Makeat & Cocuus

Social Food Edible Tableware. Experimentación + Fast Prototyping — Bon Aprofit & Marcelo de Medeiros

Sustainability From Waste to Life_Plastic Chapter. Experimentación + Fast Prototyping — Plàstic Preciós la Safor & Plat Institute . #foodturebarcelona

granini.es/cultivando-talentos/

https://ideaimateria.tumblr.com/post/188855407304/foodture-barcelona-on-instagram-en-foodture-y

--------------------------------------------------------------

Marti-Guixé

DS20Y17. Martí Guixé en Galería H20

Hace 20 años se presentaba en la Galería H2O de Barcelona SPAMT (És Pà amb Tomàquet), el rediseño del tradicional pan con tomate catalán. Este evento, que tuvo lugar precisamente en febrero de 1997, puede considerarse el inicio del Food Design. A lo largo de los últimos 20 años, el Food Design ha evolucionado hacia una especie de movimiento gastronómico cultural con un peso específico relevante.

https://www.neo2.com/ds20y17-marti-guixe-en-galeria-h20-2/

http://www.dximagazine.com/2017/02/06/tomate-especulativo-ds20y17-by-marti-guixe/

…En febrero de 1997, presenta SPAMT –siglas fonéticas de “és-pà-amb-tomàquet”–, en una exposición dedicada al diseño de comida en H2O. En esta ya mítica galería del carrer Verdi, monta una cadena de producción con unos amigos para fabricar 500 unidades de tomates rellenos de pan y aceite. Una versión más práctica del plato tradicional catalán. Una versión diseñada.

Guixé: “Exponía fotos porque no iba a poner allí unos tomates, y el Joaquim, el galerista, me dice: ‘No puedes hacer una expo de diseño sin objetos. No va a venir nadie. La gente quiere ver el objeto’. Entonces, cogemos una mesa, nos sentamos y hacemos 500 SPAMTs. Cuando empezamos el tío, el Joaquim, dice: ‘Noooo, lo hacéis cuando ya venga la gente’. Y así se convirtió en performance sin quererlo.”…

https://bcnmes.com/pim-pam-tomaquet/

http://www.guixe.com/exhibitions/1997_spamt_techno_tapas_bar/index.html

http://www.guixe.com/exhibitions/1997_spamt/index.html

http://www.guixe.com/exhibitions/1997_spamt_techno_tapas_bar/index.html

http://www.guixe.com/exhibitions/index.html

http://www.guixe.com/products/index.html

http://www.h2o.es/#/es/autor/77/mart-guix

https://tempsarts.cat/marti-guixe-lultim-objecte-que-ens-quedara-sera-el-menjar/

http://www.ex-designer.com/

https://bcnmes.com/entrevista-marti-guixe-sobre-el-ex-designer-bar-y-food-design/

https://vimeo.com/search?q=Di%C3%A0legs+entre+gastronomia+i+disseny

http://food-designing.com/category/systems/

x-designer Project Bar! Un bar en constant fabricació amb màquines d'impressió 3D

L'Ex-Designer Bar pretén, d'una banda, construir una nova percepció del disseny basada en la tecnologia, la innovació i la ficció, i definir una nova relació entre cultura, art i negocis, alhora que busca establir i consolidar els nous paràmetres de la classe creativa. Ex-Designer compara l'estètica i la funció dels productes experimentals. Proposa el “model de negoci” com a nova disciplina artística. Experimenta amb la forma més radical de disseny d'aliments.

L’ex-dissenyador avalua el comportament de la disciplina de disseny en el context de la microproducció (en contraposició a l’artesania). Prova ells mateixos nous formats de productes i nous productes. Crea un nou estil internacional. Reconstrueix l’imaginari visual de la vida quotidiana i els seus rituals i adopta conceptes com ara “economies col·laboratives” i “crowdfunding”.

Què és un ex-dissenyador?…

http://food-designing.com/category/systems/

https://www.instagram.com/p/B4AfKonqUEd/

http://www.guixe.com/

Especulatiu

Future+Foods+

Futur 2050

Insectos

insectes

Food Design

kintsugi+wabisabi

Food Design

https://ideaimateria.tumblr.com/search/culleres-archive

https://thelauraroig.tumblr.com/archive

https://blog.sciencemuseum.org.uk/cravings-can-your-food-control-you/

http://open-ended-design.com/2017/02/19/repair-manifesto/

https://www.droog.com/shop/page/2/

“Cravings”, Science Museum, Londres.

Crossmodal Research Laboratory

https://ideaimateria.tumblr.com/post/635528878599913472/aquesta-pe%C3%A7a-audiovisual-%C3%A9s-una-oda-a-la

thisismold.com/object/tableware/michelfabian-on-crossmodalism-and-the-pleasures-of-the-knife-fork-spoon-and-hand

https://thisismold.com/category/object/tableware

MOLD is an editorial platform exploring the intersection of food and design. Our global team of editors and contributors bring a critical voice to the emerging field of food design and contextualize innovation from across disciplines. Pitch us! editors [at] thisismold.com

https://vimeo.com/thisismold

https://www.instagram.com/thisismold/

Futur 2050

Food Design

DFOOD

http://www.dfood.design/

http://www.dfood.design/event/food-design-manifesto/

https://www.instagram.com/designaboutfood/

https://www.instagram.com/explore/tags/dfood/

Salone del Mobile.Milano. The Salone del Mobile.Milano is the worldwide-renowned furniture exhibition with 2,500 exhibitors, more than 300,000 visitors coming from +160 Countries, +5,000 accredited journalists. Alongside the main exhibition, several events, meetings, presentations take place to have a complete view of the present and future of the furnishings and design.

https://www.salonemilano.it/en/exhibitions/il-salone-satellite-en

Twitter:https://twitter.com/isaloniofficial

Instagram:

http://www.instagram.com/iSaloniOfficial

Pinterest: https://www.pinterest.com/isaloni/

YouTube: https://www.youtube.com/user/isaloni

Flickr: https://www.flickr.com/photos/isaloni https://fuorisalone.it/

https://www.instagram.com/fuorisalone/

https://www.designboom.com/design/top-shows-milan-design-week-2019-03-28-2019/

https://www.dezeen.com/2019/04/04/milan-design-week-guide-2019/

https://www.designboom.com/tag/milan-design-week-2019/

https://www.triennale.org/xxii-triennale/

#milanogram2019

https://www.instagram.com/explore/tags/milanogram2019/

#mdw2019

https://www.instagram.com/explore/tags/mdw2019/

http://www.dfood.design/event/by-hands/

theDIFD

https://www.instagram.com/thedifd/

https://thedifd.com/

https://www.instagram.com/giuliaasoldati/

http://contattoexperience.com/#

cicle “Alimentum”

amb la projecció del documental “Els desposseïts” de Mathieu Roy, un assaig visual que documenta la lluita diària de la classe rural mundial, i el cicle de deute, despossessió i desesperació al qual la sotmet un sistema econòmic descontrolat que produeix, al mateix temps, aliments i fam. ALIMENTUM és un cicle de projeccions de documentals sobre alimentació i ecologia produït pel CCCB amb la col·laboració de la Revista Soberanía Alimentaria: Biodiversidad y Culturas. http://www.cccb.org/ca/marc/fitxa/alimentum/228209

https://www.soberaniaalimentaria.info/

DESCRIPCIÓ DE LA PEL·LÍCULA Els desposseïts és un viatge impressionista rodat a l’Índia, la República Democràtica del Congo, Malawi, Suïssa, el Brasil i el Canadà, que ajuda a entendre la lluita diària d’una classe rural mundial que passa fam. En aquests temps d’agricultura industrialitzada, les persones que produeixen aliments a tot el planeta guanyen menys que gairebé qualsevol altra professió. Aquesta pel·lícula —en part cinéma-vérité, en part assaig— analitza els mecanismes que enfonsen els agricultors en un cicle lúgubre de desesperació, deutes i despossessió. Els deposseïts Mathieu Roy, 180 min, Canada, Suïssa Presentació a càrrec d'Aitor Urkiola (membre de GRAIN). CARACTERÍSTIQUES DE L'ESDEVENIMENT Dia: 19 de febrer Hora: 18:30h Idioma: VOSC Entrada: Gratuïta

QUÈ ÉS “ALIMENTUM”? L’alimentació i l’impacte del sistema agroalimentari s’ha convertit en un aspecte clau de l’agenda social, una qüestió que Alimentum analitza des de tres punts de vista complementaris: la crisi ecològica, la crisi econòmica i la crisi del pensament. Un cicle de projeccions i debats que es planteja com uns estats generals de l’alimentació, però també un manual de supervivència, entre la salut i la sobirania, el plaer i la política, la crítica i la pràctica transformadora.

https://vimeo.com/ondemand/lesdepossedes/259698278 Cicle #Alimentum - Gener - Febrer - Març - 2019

que-menjarem-mart

https://www.biennalciutaticiencia.barcelona/ca/que-menjarem-mart

9 febrer 2019 17:00 - 18:15

Ubicació:

CCCBTeatre

Participants:

Pere Castells

...Una cosa sembla clara: caldrà planificar a la seva superfície plantacions altament productives i que requereixin poca quantitat d’aigua. Aquesta producció aportarà la part vegetal necessària des del punt de vista nutricional als humans que hi visquin. Però també necessitaran altres components, que els poden venir del consum d’insectes. La producció d’insectes és molt sostenible i molt més adaptable a condicions complexes, i tenen un gran valor nutritiu...

https://uk.phaidon.com/store/food-cook/on-eating-insects-9780714873343/

http://nordicfoodlab.org/blog/2017/1/17/on-eating-insects-essays-stories-and-recipes

https://www.eldiario.es/sociedad/ocurriria-naturaleza-desaparecieran-insectos_0_871762959.html

ALIMENTACIÓ SALUDABLE I SOSTENIBLE

QUÈ EN SAP LA CIÈNCIA? QUÈ ENS EXPLIQUEN I PER QUÈ NO EN FEM CAS?

És possible menjar sa i de manera sostenible? És tan complicat com sembla? En aquesta taula rodona diferents experts de la nutrició, l’antropologia i la comunicació ens ajudaran a entendre què cal menjar i… per què no ho fem. Debatrem de quina manera l’evidència científica pot ajudar-nos a menjar millor, però fent èmfasi en el fet que crear evidències científiques sòlides no és senzill. Amb tot, algunes recomanacions semblen clares i són compartides per totes les societats mèdiques i científiques, i per les agències de salut. Per què no les tenim en compte?

https://www.biennalciutaticiencia.barcelona/ca/alimentacio-saludable-i-sostenible

A les entranyes de Barcelona: Microbioma i Salut

https://www.biennalciutaticiencia.barcelona/ca/arxiu

https://www.biennalciutaticiencia.barcelona/sites/default/files/especial_ciencia.pdf

https://www.youtube.com/watch?v=0rpMcA03aQQ&feature=youtu.be

https://www.biennalciutaticiencia.barcelona/ca/alimentacio-saludable-i-sostenible

Gastrofestival Madrid 2019DIEZ AÑOS SABOREANDO MADRID

23 de enero - 10 de febrero …La cocina es un arte que se disfruta con los cinco sentidos. El gusto y el olfato, sí, pero también la vista, el tacto y el oído. A través de los habi- tuales bloques temáticos Madrid Gastronómico, Gastrocultura, Experiencias Sensoriales, Enocultura, Gastrofashion, Gastrosalud y Gastrofestival Solidario,…

www.gastrofestival.com

www.gastrofestivalmadrid.com/es/pagina/6/iquest-que-es-gastrofestival

https://www.madridfusion.net/es/cocinero/ferran-adria/ http://www.elbulli.com/historia/index.php?lang=es&seccion=9

Madrid Fusión 2019 28, 29 y 30 Enero

#REALEMF19 Cumbre Internacional de Gastronomía Madrid Fusión, es un congreso internacional de gastronomía que se celebra anualmente en Madrid desde el año 2003.

http://www.madridfusion.net/ponentes.php?lang=ES

http://www.madridfusion.net/recetas.php?lang=ES

http://www.madridfusion.net

https://www.instagram.com/madridfusion/ https://www.instagram.com/p/Bs0MXavnJax/

Interactivos?‘19: Comer contra el colapso

La agricultura supone solo el 3,5% del PIB mundial. Algún economista famoso, premio “Nobel” para más señas, se ha atrevido a decir que, por lo tanto, es una actividad despreciable. Para afirmar eso hay que pasar por alto que la población rural mundial es el 45% de la total, que el 37% de las tierras emergidas se dedican a la agricultura, que el 70% de las extracciones de agua dulce se usan en la agricultura y, sobre todo, que el dinero no alimenta. Pero modelos agrícolas hay muchos, del mismo modo que los hay alimentarios. Unos, los agroindustriales, son petrodependientes y otros, los ecológicos, no solo se basan en la sostenibilidad sino que son, inevitablemente, los modelos del futuro. La expansión de la agroindustria…https://www.medialab-prado.es/noticias/hoy-hamburguesa-manana-hummus

https://www.medialab-prado.es/programas/interactivos19-comer-contra-el-colapso

Proyectos y alternativas inspiradoras:..

Incredible Edible: una idea sugerente. https://www.incredible-edible-todmorden.co.uk/

Federación europea de granjas urbanas. Las de Londres son muy interesantes: https://cityfarms.org/

Tecnología y proyecto social para mejorar la eficiencia en los comedores: http://foodtopia.eu/

El milagro de los peces: tecnología de acuaponía para dar de comer a los vecinos de las Tres Mil Viviendas en Sevilla: https://elpais.com/elpais/2015/07/01/planeta_futuro/1435761050_467308.html

https://www.medialab-prado.es/noticias/proyectos-inspiradores-interactivos19

en relació:

Ja ha tornat la fermentació: com els organismes vius remodelaran el plat?

En aquest assaig, parlo de la fermentació: el que la fa tan màgica, perquè la gent li té tanta por. Parlo d'algunes estratègies que fan servir les persones per fer del fermentar part de la seva vida quotidiana i per què la vida moderna ho fa tan difícil. I, finalment, parlo de l'ètica de la fermentació: què podem aprendre i com ens pot ajudar a pensar de manera diferent.

https://www.theguardian.com/food/2019/jan/18/fermentation-food-how-to-process-ethics

Nordic Food Lab is now part of Future Consumer Lab at the Department of Food Science at University of Copenhagen http://nordicfoodlab.org/

“No hi ha millor manera d’entendre el procés de fermentació d’una massa que a través del cos”

Ariadna Rodríguez i Iñaki Álvarez, creadors de l’espai Nyamnyam

https://etselquemenges.cat/convidat/nyamnyam

Sandor Katz https://www.wildfermentation.com/

https://amzn.to/2R4OBNY

El primer “filete” de carne de laboratorio, bocado gourmet que se cocina vuelta y vuelta

La startup israelí Aleph Farms anuncia un producto de carne cultivada a partir de células de animal que logra piezas enteras tipo bistec, y que reproduce la textura y estructura 3D de la carne. Actualmente se encuentra en su 3ª ronda de inversión para impulsar la producción y poner el producto en el mercado en 3-4 años.

https://www.techfoodmag.com/aleph-farms-filete-de-carne-cultivada/

https://www.ccma.cat/catradio/alacarta/restaurant-canibal/per-que-cada-cop-trobem-menys-plats-convencionals-als-restaurants-dalta-cuina/audio/1018048/

https://ideaimateria.tumblr.com/post//la-graduada-roxanne-brennen-

https://ideaimateria.tumblr.com/menjar-s-una-de-les-coses-ms-ntimes-que-fem-els

https://ideaimateria.tumblr.com/post/635384836665868288/httpswwwwhatdesigncandocomstories4-new-books

https://ideaimateria.tumblr.com/post/635528878599913472/aquesta-7a-audiovisuals-una-oda-a-la

#thisismold #futureoffood #foodart

Les Glaneurs et la Glaneuse est un documentaire de la réalisatrice Agnès Varda… wiki/Les_Glaneurs_et_la_Glaneuse

Les+glaneurs+et+la+glaneuse videos

Sinopsi

La pel·lícula tracta sobre una sèrie de col·lectors que busquen menjar, foteses i relacions interpersonals. Varda viatja pels camps i ciutats de França filmant no només espigadors, sinó també drapaires i recol·lectors urbans, incloent a el propietari d'un salubre restaurant els antecessors eren també recol·lectors. La pel·lícula narra diversos aspectes de la gent que recol·lecta i viu de la recol·lecció. Una d'aquestes persones és un professor, Alain, que compagina la recol·lecció de vegetals en els mercats de la ciutat amb l'ensenyament de francès en un centre per a immigrants. Entre els altres personatges de Varda es troben artistes que incorporen materials reciclats en el seu treball, símbols que ella descobreix durant la gravació (incloent un rellotge sense agulles i una patata amb forma de cor), i diversos advocats que estudien legalment aquests fenòmens de recol·lecció. Varda també entrevista Louis Pons, Que explica que les escombraries és un “ventall de possibilitats”...

/wiki/Les_glaneurs_et_la_glaneuse

English

français

#AgnèsVarda #lesglaneursetlaglaneuse

https://ideaimateria.tumblr.com/post/635797198883438592/les-glaneurs-et-la-glaneuse-est-un-documentaire-de

youtube

https://www.foodcultura.org/fc_sat-bq/

https://stomakdigital.org/

https://stomakdigital.org/miralda.html

https://www.youtube.com/results?search_query=antoni+miralda

Plat

https://vimeo.com/plat

FOODTURE BARCELONA Sci-Fi Food // From Food Design to Design Fiction Hybrid Event • OCT 20-24 By @plat.institute & @bcd.barcelona ↓#Foodture2020

Foodture 2020 - Sci Fi Food // From Food Design to Design FictionPúblico · Organizado por

Plat Institute

Barcelona centre de Disseny

20 oct., 9:00 – 22 oct., 21:00 UTC+02hace aproximadamente un mes

Summit of Food Design, Food Tech & Social Food 〰️ Foodture Barcelona es el Summit de Innovación en Food Design Food Tech y Sostenibilidad nacido en Barcelona. Buscando crear el espacio abierto donde proyectos visionarios, startups, ciencia, diseño e innovación se dan cita para explorar y rediseñar el mundo de la alimentación. La ciencia ficción se transforma en la ciencia del mañana, enfocados este año en el diseño de ficción, que nos permite dibujar y reflexionar escenarios de futuro con soluciones vanguardistas con funcionalidad del presente.

HOME

ABOUT

SCHEDULE

OPENING SESSION

TALKS

SPECIAL SESSION

WORKSHOPS

EXPERIENCES

SPOONS

PLATFORM

https://www.platinstitute.com/

https://www.behance.net/platinstitute

https://www.instagram.com/foodture.barcelona/

https://ideaimateria.tumblr.com/post/636031311984852992/spoons-foodturebarcelona

Future+Foods+

vimeo

Future+Foods+

http://gerardortin.com/works.html

https://vimeo.com/gerardortin

vimeo

Diàlegs entre gastronomia i disseny: Javier Bonet + Martí Guixé

https://vimeo.com/215636400

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artisyghostlybird-gelat · 4 months

Text

Happy Holidays @nemaliwrites ! I offer you: A Very Tired Ladynoir! i hope you like it =3=

I had a blast doing that, thank you @mlsecretsanta for organizing the event!

#mlb #ml secret santa #ladynoir #miraculous ladybug #ml #gelat-art

301 notes · View notes

useless-catalanfacts · 5 years

Video

youtube

This song has become the most seen video in Catalan on YouTube ever, so I think it’s time to translate it.

The video is for Rosalía’s EP called “F*cking Money Man”. The first song, in the Catalan language, is based on the rhythms of the Catalan rumba music genre. It’s called Milionària (“Millionaire”) and she talks about wanting to become rich, while the video parodies those TV contests from the ‘90s.

The second part of the video is a song in Spanish called “Dio$ no$ libre del dinero” (“May God free us from money). This one is in Rosalía’s famous style based on flamenco and other elements of Andalusian (Southern Spain) culture, and she talks about the “curse” of money and wanting to be free from it while not being able to live without it.

I added the original lyrics for both parts and translated them to English under the cut.

Here’s Milionària by Rosalía, its original lyrics in Catalan and a translation of each stanza to English.

Que jo sé que he nascut per ser milionària Com si plogués llençant els bitllets pels aires Un dia per Mumbai i el següent a Malta Sempre ben escoltada a prova de bala.

I know I was born to be a millionaire Throwing the bills on the air as if it were raining One day in Mumbai and the next one in Malta Always well guarded, bulletproof.

I el que voldria és tenir un Bentley De color blanc i un de color verd Però tot això sé que no ho puc fer Fins el dia que tingui molts diners.

What I would want is to have a Bentley in white and another one in green But I know I can’t do all of this until the day I have lots of money.

I el que voldria és tenir Fucking money man Només vull veure bitllets de cent Fucking money man Signe del dòlar dintre la ment Fucking money man Només vull veure bitllets de cent Fucking money man Signe del dollar dintre la ment

And what I would want is to have Fucking money man I only want to see bills of 100 Fucking money man The dollar sign inside my mind Fucking money man I only want to see bills of 100 Fucking money man The dollar sign inside my mind

Que jo sé que he nascut per ser milionària Perquè em tanquin el Louvre així com el Macba Cada dia celebrant el meu “cumpleanys” [correct word: aniversari] I dos lleopards corrent pel jardí de casa

I know I was born to be a millionaire For the Louvre and the Macba [Museum of Contemporary Art of Barcelona] to close for me Every day celebrating my birthday and two leopards running in my home’s garden.

Repeat chorus

Porto dos Audemars Fets a mà coberts de diamants I un Hublot Black Caviar Bang bang Que te'l puc regalar Tinc un xaval contractat Perquè m'obri els regals de nadal Tanco el centre comercial I em menjo jo sola un gelat.

I wear two Audemars handmade and covered in diamonds And a Hublot Black Caviar Bang bang That I can give to you. I have hired a guy to open my Christmas presents I close the mall and eat an ice-cream alone.

Cava o champagne Poppin' botelles Bautitzo el iot Compro una estrella Tinc una illa que té el meu nom

Cava or champagne Poppin’ bottles I baptize the yatch I buy a star I have an island named after me.

Repeat chorus

Dios Nos Libre del Dinero. Lyrics in Spanish and English translation.

Millone' ardiendo (millone' ardiendo) Amo quemarlo' (amo quemarlo') Entraña' de fuego (De fuego, de fuego) Billete' llorando (Llorando, llorando)

Millions burning (millions burning) I love to burn them (I love to burn them) Guts of fire (of fire, of fire) Bills crying (crying, crying)

Que no' libren del dinero (Dinero, dinero) Lo' verde' y lo' morao' (Morao', morao') Bilioso como un veneno (Veneno, -neno) Que lo aparten de mi lao' (Mi lao')

May we be freed from money (money, money) The green ones and the purple ones (purple, purple) Bilious like a poison (poison, -oison) Take it away from me (from me)

Dio' no' libre del dinero (Queriendo, queriendo, queriéndolo) Dio' no' libre del dinero (Vistiendo, vistiendo, vistiéndolo) Dio' no' libre del dinero (Contando, contando, contándolo) Dio' no' libre del dinero (Teniendo, teniendo, teniéndolo) Dio' no' libre del dinero (Moviendo, moviendo, moviéndolo) Dio' no' libre del dinero (Buscando, buscando, buscándolo) Dio' no' libre del dinero (Soñando, soñando, soñándolo) Dio' no' libre del dinero (Teniendo, teniendo, teniéndolo)

May God free us from money (wanting, wanting, wanting it) May God free us from money (wearing, wearing, wearing it) May God free us from money (counting, counting, counting it) May God free us from money (having, having, having it) May God free us from money (moving, moving, moving it) May God free us from money (searching, searching, searching for it) May God free us from money (dreaming, dreaming, dreaming it) May God free us from money (owning, owning, owning it).

Millone' ardiendo (Al cielo, ardiendo) Cheque' en blanco Subiendo pal' cielo y entrando Dinero, quiero dinero (Dinero, dinero) Yo no lo quiero pa' na' (Pa' na', pa' na') Por reye' y presidente' con la carita cortá'

Millions burning (to the sky/heaven, burning) Blank cheques Going up to the sky and coming in Money, I want money (money, money) I want it for nothing (for nothing, for nothing) For kings and presidents with their faces cut.

Repeat chorus.

#música #rosalía #rosalia #milionaria #milionària #dios nos libre del dinero #dio$ no$ libre del dinero #music #català #catalan #translation #langblr #languages #world music #rumba

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smarthempgummiescanadabuying · 4 months

Text

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