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#nashville hot chicken
daily-deliciousness · 4 months
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Nashville hot chicken tenders
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fatty-food · 3 months
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Dave's Hot Chicken (via Instagram)
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brattylikestoeat · 3 months
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cowinf · 22 days
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Big Brother Nashville Hot Chicken!
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troutmoney · 17 days
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#HypeOnAThursday are you guys excited for this weekend? Are you?
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eatallthecalories · 2 years
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brian4rmthe6 · 9 months
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Roostarz (El Dorado Hills, CA)
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fieriframes · 4 months
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[This is what's gonna make that seasoning stick on there. Like Nashville hot chicken. Yeah. Next up? Bread.]
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tastyfashow · 10 months
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TastyFaShow's Homemade Hot Honey Chicken Sandwich Recipe is Available Now on our website. Follow TastyFaShow to see more amazing videos. www.tastyfashow.com
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mexicanawillys · 2 years
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Our Nashville Hot Fried Chicken is the first and only spicy hot fried chicken dish in the area. Every order is handcrafted, with our special peppered chicken paste that you won't find anywhere else. Our chicken is juicy, spicy, and scorching hot, making it the ideal wing companion for your night out.
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fatty-food · 5 months
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hot chicken (via instagram)
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brattylikestoeat · 1 year
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paulpingminho · 2 years
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divorcedkitchen · 2 months
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nashville hot your mom
Sometimes it’s nice to just melt your fucking face off. That is not, strictly speaking, a threat.
This blog is ostensibly me doing you—a lonely, divorced loser—the favour of learning some cooking techniques and basic recipes to save you time and money while you pretend to get your life back together. I am super noble.
But you can’t make an omelet without cracking a few eggs, and I’m aware that I have appropriated some cultures’ foods and used them in non-traditional ways. And I’ll do it again! Today! Sort of!
At some point in the last 5 years our monoculture adopted Nashville Hot Chicken as a thing. Has that brought attention to the history of Black cooking in the mid-South*?  Or has it just fed the insatiable Instagram-post maw by providing a new sub-category for middle class white women at bachelorette party weekends? Who’s to say.
The point is there’s a whole huge pile of Nashville Hot Bullshit out there. Let’s add to it!
Nashville Hot Chicken is basically just fried chicken with a morally ambiguous amount of cayenne-based spice. Crucially, there’s just enough balance from the other ingredients to heighten and complement the heat without muting the fury. This isn’t supposed to be moderate. It is supposed to taste like scorn.
We’re skipping the fried chicken. Why? Because you don’t have a deep fryer or adequate ventilation or a yard or, frankly, enough people to eat with that scaling a fried chicken recipe would make any sense. Stop whining. Join an Ultimate Frisbee team or something.
What we are going to make is a credible approximation of the spice rub that you can use on whatever you want. Probably lots of stuff.
First thing you’ll need is an empty spice jar.  Most likely ground coriander. That stuff goes quick. You could make this in any jar, but since old jars already have the perforated tops, they make for easier shaking. You won’t want to get this on your fingers.
Put some tape over the label so that you absolutely, under no circumstances, confuse this for whatever was in the jar before. Hellfire and damnation.
Into that jar add 2T plus 2t cayenne pepper. That’s a good start. Now ½t smoked paprika and ¼t each of onion powder, ground coriander, granulated sugar, sea salt and fresh ground black pepper. Cooking is easy.
Coat chicken breasts with far too much of it, bake and then slice into tortillas with a slaw of some sort. Holy shit that gets on top of you.
Or mix with oil and marinate and then air fry tofu. Add to sautéed green beans. Or try this:
Halve some new potatoes or dice a big potato into ½ inch pieces. Anything but red potato works here.
Make a pouch out of foil (look at you go) and place the potatoes in it with enough oil to coat. Season with salt and enough of this to scare you. Then a bit more.
Seal the pouch and put in a 300F oven for an hour or thereabouts. Listen to Everybody Hurts on a loop.
Or I guess you could generously add to frozen chicken fingers etc before you air fry them. French fries. Anything.
Nashville Hot Haddock Fillets, anyone? Probably. Just don’t say it out loud.
*If you’re interested in the real history of Nashville Hot Chicken or the colourful urban legends surrounding it, start here:
www.google.com
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