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#popeyes
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Chef turns my Popeyes order into THREE Indian dishes
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superdogbiter · 1 year
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lustingfood · 3 months
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Making Popeye's Fried Chicken Meal at Home (x)
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noahverrier · 5 months
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My oil painting of Popeyes
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gameraboy2 · 2 years
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Fast Food Fighters by Coran Kizer Stone
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yummyfoooooood · 1 month
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Popeyes Fried Chicken Sandwich
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scr4n · 3 months
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Cajun fries from Popeyes Louisiana Chicken 🐓🍟
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iww-gnv · 3 months
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An Oakland-based Popeyes franchisee operating restaurants in the East Bay and San Joaquin County was expected to pay hundreds of thousands of dollars after a federal investigation found that minors as young as 13 years old were allegedly working at the fast-food chain restaurants, the Department of Labor announced Wednesday.
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kemetic-dreams · 6 months
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The American English expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s. The origin of fried chicken in the southern states of America has been traced to precedents in Scottish and West African cuisine. Scottish fried chicken was cooked in fat, and West African fried chicken added different seasonings,and was battered and cooked in palm oil. Scottish frying techniques and African seasoning techniques were used in the American South by enslaved Africans
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Fried chicken provided some means of an independent economy for enslaved and segregated African-American women, who became noted sellers of poultry (live or cooked) as early as the 1730s.Because of the expensive nature of the ingredients, it was, despite popular belief, a rare dish in the African-American community reserved (as in Africa) for special occasions.When it was introduced to the American South, fried chicken became a common staple. Later, as the slave trade led to Africans being brought to work on southern plantations, the enslaved people who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor. Since most enslaved people were unable to raise expensive meats, but were generally allowed to keep chickens, frying chicken on special occasions continued in the African-American communities of the South, especially in the periods of segregationthat closed off most restaurants to the African population
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American-style fried chicken gradually passed into everyday use as a general Southern dish, especially after the abolition of slavery, and its popularity spread. Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South. Fried chicken continues to be among this region's top choices for "Sunday dinner". Holidays such as Independence Day and other gatherings often feature this dish. During the 20th century, chain restaurants focused on fried chicken began among the boom in the fast food industry. Brands such as Kentucky Fried Chicken (KFC) and Popeyes expanded in the United States and across the world.
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tinystarpixels · 6 months
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Do you have any popeyes pngs?
here you go <3
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how about Popeye's? :D
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“Decent chicken, but why are their biscuits so dry?”
- Gourmand
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beautifullache · 1 month
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🦄The Sims 4🦄
🍗 CHICKEN RESTURANT BUNDLE 🍗
💕EARLY RELEASE 4.6.2024💕
Chick-fil-A
At its Atlanta headquarters, known as the Corporate Support Center, Chick-fil-A, Inc. offers full-time careers in various fields such as Digital Transformation & Technology, Financial Services & Accounting, Enterprise Analytics, Restaurant Development, Early Talent Programs and more. Our team of more than 3,000 staff members tackles complex challenges every day — from restaurant design to food innovation, to infusing personalized service into digital spaces — all with the intent of supporting our owner-operators in delivering customer experiences defined by hospitality and care.
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Cashier
Breading Specialist
Cook/Prep
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Zaxby's
Work for one of the fastest-growing chains in the country. We are looking for people who know a thing or two about the QSR game, with the creativity to change the way it’s played. We’re also seeking a broad range of talent in other fields. In short, we want movers, shakers and risk takers all across the board.
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Front of House Staff Member
Restaurant Assistant Manager
District Manager
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Popeye's
TravelCenters of America Inc. is the nation's largest publicly traded full-service travel center network. Founded in 1972 and headquartered in Westlake, Ohio, its more than 18,000 team members serve guests in over 275 locations in 44 states, principally under the TA, Petro Stopping Centers and TA Express brands.Offerings include diesel and gasoline fuel, truck maintenance and repair, full-service and quick-service restaurants, travel stores, car and truck parking and other services dedicated to providing great experiences for its guests. TA operates over 600 full-service and quick-service restaurants and nine proprietary brands, including Iron Skillet and Country Pride.
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CREW MEMBER
Assistant Manager
Restaurant General Manager
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KFC
KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM.), is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.
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Shift Supervisor
Shift Manager
General Manager
Restaurant Manager
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Bojangles operates and franchises more than 700 quick-service restaurants. Operating under the name Bojangles Famous Chicken & Biscuits, the restaurants specialize in flavorful chicken, biscuits and legendary iced tea. The menu also includes sandwiches and breakfast items which are served fresh all day.
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Brand Manager
Restaurant Manager
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DOWNLOAD NOW
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imaf00die777 · 10 months
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grundoonmgnx · 2 years
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Noah Verrier, Popeyes Shrimp Tackle Box, 2022
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chessboxingstreetwear · 5 months
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BEAMS x Polo Ralph Lauren
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