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scr4n · 3 months

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Cajun fries from Popeyes Louisiana Chicken 🐓🍟

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box-dwelling · 7 months

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I wish I had the flavour of autism that made advertising not work on me. I got a flavour of autism unaffected by ads but a flavour of ADHD that makes me go feral the second I see a thing that I desire

#popeyes why did you have to advertise on here #your chicken sandwich is literally all of my money until pay day and i have food until then in the house and need that money to get the bus #but the siren song of Louisiana chicken calls to me

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duranduratulsa · 2 years

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90's Fest Fast Food of the day: Chicken and Biscuits (1991) at Popeyes Chicken #food #foodporn #chicken #friedchicken #chickenandbiscuits #popeyeschicken #popeyeslouisianakitchen #popeyes #90s #90sfest #durandurantulsas2ndannual90sfest

#food #foodporn #fried chicken #chicken #chicken and biscuits #popeyes #popeyes chicken #Popeyes Louisiana Kitchen #90s fest #90s #duran duran tulsa's 2nd annual 90s fest

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absolutedoorknob · 6 months

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Hey did any of us ask Sam Reid to channel Lestat’s spirit that occasionally possesses him to ask if he actually cared about that Popeye’s Louisiana Chicken bc if not that needs to be put on the agenda

#amc iwtv #amc lestat #Anne rice vs popeyes Louisiana chicken

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suchananewsblog · 1 year

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Popeyes chicken sandwich brings Louisiana to Chennai

Popeyes brings its trademark Louisiana-style chicken to the land of chicken 65 with its first outlet in Chennai’s Phoenix MarketCity. The brand is popular for its spicy Cajun seasoning and chicken with a “shatter crunch” breading. Cajun cuisine was developed in Louisiana by exiled Acadians in the 18th Century, influenced by a mix of West African, French, Spanish and Acadian cooking techniques.…

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#cajun chicken sandwich #cajun chicken sandwich chennai #cajun fries #chennai eateries #chennai sandwich place #popeyes chicken sandwich #popeyes chicken sandwich chennai #popeyes chicken sandwich louisiana #where to eat cajun chicken sandwich in chennai #where to eat in chennai

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telerealrd · 1 year

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Popeyes Fried Chicken, una querida cadena de comida rápida en la República Dominicana

Popeyes Fried Chicken es una querida cadena de comida rápida conocida por su deliciosa y crujiente pollo frito. Fundada en Nueva Orleans en 1972, Popeyes ha expandido sus operaciones a más de 3,000 localidades en todo el mundo. El plato estrella de Popeyes es su pollo frito picante, que se marina durante al menos 12 horas en una mezcla de especias de Louisiana antes de empanarse y freírse a la…

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spaingibraltarchannel · 1 year

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You have no idea how much I wanted to go in here!!! It’s the only @popeyes_es this is one of the few here in Spain and I was like omg I so want to eat here. But this time I passed….how could I!!!???😭😭😭 #chicken #friedchicken #popeyes #granada #spain #louisiana (at Granada, Spain) https://www.instagram.com/p/CnKpeXrsN4q/?igshid=NGJjMDIxMWI=

#chicken #friedchicken #popeyes #granada #spain #louisiana

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decadebattle · 5 months

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Reblog for a bigger sample size.

Say in the tags what you voted for and if you live in or outside of the US

#state polls

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dovesndecay · 1 year

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Hey! I saw your post on diet culture and fast food and wanted to know what you mean about "diet culture would rather us starve than admit fast food is an accessible food resource"? Could you elaborate? (sorry for the paraphrase, I'm on mobile.) Thanks!

So, I'm disabled in a number of ways. I struggle really hard with executive function, appetite, sensory issues, and pain/fatigue/brainfog that makes deciding on food, and then following the process of making that food very difficult on a good day.

I've always had food issues -- I've snuck whole mouthfuls of food I could not physically make myself eat into the bathroom to spit it out in the toilet because I'd been told I had to eat it. I've puked from the texture of food. And I've gone hungry because food that was prepared is food I could not eat, for a number of reasons.

I'm also really fucking poor. I cannot work a regular job anymore. Groceries have actively skyrocketed to the point where our household is spending less than HALF of what we should be for the number of people. The difference between buying a bunch of groceries that we may or may not eat before they expire or our tastes for them die and simply purchasing a meal from a fast food joint is literally just the cost of labor -- saving us from expending spoons on deciding, buying ingredients, preparing, cooking, and then eating that food, which I will again stress that we might not actually eat.

There's only so many times you can have Walmart brand chicken nuggets before you physically cannot choke it down again.

Diet culture has a huge focus on eating the "right" kind of foods as well as this weird "self-sufficiency" fetish for cooking that can be fine but has a bad habit of edging into ableism. If you physically cannot cook on a regular basis, for any reason, and you have a lot of fast food meals, you get judged a lot for it. It's labeled "unhealthy" and "lazy". I am often told that I just "haven't found the right recipes" or "cooking hacks". No, man, I'm just fucking disabled.

Personally, I'd label starving as more unhealthy than eating fast food, but people don't like hearing that you aren't willing to swallow whatever gruel society thinks people in poverty deserve to have.

For me, fast food is predictable, safe, filling, often less expensive, convenient, spoons-saving, and it means I will eat. I also just genuinely think a lot of fast food tastes good. Sure, it's not fresh veggies and fruits, but I'm not getting those anyway. When I buy groceries, it's the cheapest items possible which means a lot of frozen foods, packaged pastas, and cereals.

And this isn't even looking at food deserts where grocery stores are few and far between, but fast food chains are everywhere. Even my Louisiana hometown, boasting a population of 10,659 people as of 2020, has a Burger King, McDonald's, Hardee's, Wendy's, Taco Bell, Popeyes, and numerous pizza delivery places. Y'know what closed down though? The Piggly Wiggly, one of the more affordable grocery stores -- my grandmother actually worked there during my childhood -- and I don't think the Winn-Dixie is even open there anymore either. So all they've got is a Walmart.

Fast food is an accessible food resource, and diet culture would rather see us starve than acknowledge that.

#original post #diet culture #askbox

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leguin · 3 months

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In several states, along with raising chickens, cows and hogs, corrections departments have their own processing plants, dairies and canneries. But many states also hire out prisoners to do that same work at big private companies. The AP met women in Mississippi locked up at restitution centers, the equivalent of debtors’ prisons, to pay off court-mandated expenses. They worked at Popeyes Louisiana Kitchen and other fast-food chains and also have been hired out to individuals for work like lawn mowing or home repairs. “There is nothing innovative or interesting about this system of forced labor as punishment for what in so many instances is an issue of poverty or substance abuse,” said Cliff Johnson, director of the MacArthur Justice Center at the University of Mississippi.

#uspoli

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otakusheep15 · 1 year

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How Likely I'd Be to Eat TWST's Characters Favorite/Least Favorite Foods, Except I'm a Picky Eater

I've decided that from now on, all of my titles are going to be anime title length, and no one can stop me. Anyways, I'm bored and haven't done Twst content in a while, so I thought I would today. Feel free to share y'all's opinions in the comments/reblogs if y'all want.

Riddle

Favorite: Strawberry tarts

Literally 10/10. I love strawberry tarts, or anything with strawberries really.

Least favorite: Junk food

Also 10/10. I eat a lot of junk food (especially on depression days), so I'm all for eating it.

Trey

Favorite: Candied violets

3/10. I don't like eating flowers, but I'd consider it since they're candied. I probably wouldn't like them though.

Least favorite: Mustard

8/10. It's not my favorite condiment, and I'm very picky about what I put it on, but I love mustard.

Cater

Favorite: Spicy ramen

7/10. It depends on how spicy and what brand of ramen. I only eat a very certain brand, and my spice tolerance depends on the day.

Least favorite: anything sweet

5/10. Depends on what sweets and how sweet. I do have a sweet tooth, but I'm more picky about sweets than any other flavor.

Ace

Favorite: Cherry pie

0/10. I cannot stand cherries. The texture and flavor makes me sick and I can hardly even look at them.

Least favorite: Raw oysters

0/10. I also hate seafood, but especially oysters. Again, it's all about the texture. They're too slimy.

Deuce

Favorite: Anything with eggs

10/10. Eggs are my favorite form of protein, and I could honestly eat them with every meal. I love eggs a lot.

Least favorite: Bell peppers

4/10. I can only tolerate them when they're cut super fine and mixed in with other things. I grew up in Louisiana, so it's common to find bell peppers in basically everything, so I've grown somewhat immune to them.

Leona

Favorite: Meat

6/10. Depends on what kind of meat and how it's prepared. There are some meats I love, and some I can't stand, especially things like steak or roast.

Least favorite: Vegetables

7/10. I live veggies, but I'm super picky about them. I only really like lettuce, carrots, and broccoli, and I have to have them prepared very specifically. I will also only eat lettuce in a sandwich or in a salad, and I only eat carrots and broccoli raw with ranch.

Ruggie

Favorite: Donuts

5/10. I like donuts, but only on very specific occasions. I also prefer donut holes because I find regular donuts too filling and sugary. I love blueberry and red velvet donuts the most.

Least favorite: Anything rotten

0/10. I've eaten rotten food before, and it is not pleasant. I don't know who would honestly enjoy rotten food.

Jack

Favorite: Pear compote

0/10. Pears are on par with cherries for being one of my least favorite fruits. I cannot stand pears.

Least favorite: Green onions

9/10. I love green onions, but only in soups and stuff. Potato soup with green onions is always a winning combination to me.

Azul

Favorite: Fried chicken

11/10. Fried chicken might actually be my favorite savory food. I live right next to a Popeyes, and I eat there religiously. Fried chicken cannot be beat in my eyes.

Least favorite: Health food

4/10. Some health food is okay, but i can never stick with it for too long before I'm either bored or sick.

Jade

Favorite: Octopus carpaccio

0/10. I hate seafood, and I hate raw food even more. I genuinely have no clue why people enjoy eating raw meat/fish.

Least favorite: Conger eel

0/10. Again, I cannot stomach seafood. Also, eel? You can eat eel? Idk but it sounds gross.

Floyd

Favorite: Takoyaki

2/10. Okay, I know I've been talking about how much I hate seafood, but I've always wanted to try takoyaki. Will I hate it? Yes, but I still want the experience.

Least favorite: Shiitake mushrooms

-10/10. Mushrooms might actually be my least favorite food ever. The texture and taste are both awful, and even the look and smell are enough to make my gag.

Kalim

Favorite: Coconut juice

5/10. I'm not a fan of coconut, but I've never tried the juice, so I'm not sure if I'll like it or not. I'd be down to try it at least.

Least favorite: Curry

6/10. Would depend on spice levels, what kind of curry, etc. I can't remember if I've ever had curry, but it doesn't sound unpleasent.

Jamil

Favorite: Curry

Same as before.

Least favorite: Dates

3/10. Absolutely not. I refuse to touch dates. I'll give them a slight chance because I've had worse.

Vil

Favorite: Homemade smoothies

8/10. I really like smoothies. My favorite is strawberry and banana. I'm a little more hesitant about stuff like kale smoothies, but I still like smoothies overall.

Least favorite: Mayonnaise

9/10. My house always had mayo in the fridge, and I refuse to eat sandwiches without it. I love mayo, and it's definitely a top 5 condiment for me.

Rook

Favorite: Liver pâté

0/10. Why do so many of them have an interest in raw meat? That's why all of them are so weird. They keep eating raw meat.

Least favorite: Garlic

8/10. Yes, I am that guy who enjoys garlic chips. And, yes, I put garlic in basically everything I consume. I just really like the stuff.

Epel

Favorite: Grilled meats/Macarons

7/10 for grilled meat. I like grilled chicken, but only sometimes. 10/10 for macarons. I am obsessed with macarons, especially fruity flavors.

Least favorite: Apple pears

2/10. I don't like pears, but I'd be more willing to try them since they're somewhat similar to apples, which I do like.

Idia

Favorite: Sweets

10/10. I love sweets, even if I am picky about them. I prefer stuff like pastries over stuff like candy, but I like candy too.

Least favorite: Raw fish

0/10. Again, raw meats/seafood is just such a strange concept to me. I think I've said enough on the topic by now.

(skipping Ortho bc both his fave and least fave are literally nothing)

Malleus

Favorite: Ice cream

7/10. I'm sort-of picky about ice cream, but it's mostly a flavor thing. When it's a flavor I like, ice cream is one of my faves. But if it's a flavor I don't like, it's one of the worst foods ever.

Least favorite: Full-sized cakes

3/10. Cake is okay, but I could never eat a full-sized cake. Also, cake is one of the desserts I'm pickiest about, so it's not a preference for me.

Lilia

Favorite: Tomato juice

5/10. I don't like tomatoes, but I do like smoothe tomato soup (never chunky), so maybe I'd like tomato juice.

Least favorite: Marshmallows

10/10. I love marshmallows so much. The texture makes me very happy, and I especially love the big ones that take multiple bites to eat.

Silver

Favorite: Mushroom risotto

0/10. Again, I cannot stand even the thought of mushrooms, so I doubt I'd like it in a risotto. Maybe I'd try it for Silver though. Maybe.

Least favorite: Lilia's cooking

-10/10. Absolutely not. I refuse to even humor the idea of trying Lilia's cooking.

Sebek

Favorite: Salmon carpaccio

1/10. Seriously, why is there so much raw seafood mentioned in this game?? I gave this one 1 point because I do like salmon, but I still wouldn't eat it.

Least favorite: Black coffee

2/10. I do not like coffee, black or otherwise. I'd be willing to give it a try since it's been a while since I've had it, but I doubt I'd like it.

Grim

Favorite: Canned tuna

7/10. I like tuna, and I honestly wouldn't mind it from a can, but it's not my favorite type of fish.

Crowley

Favorite: Wild game

5/10. Depends on the type of game and how it's cooked, but it wouldn't be the worst thing to try.

Crewel

Favorite: Raisin butter

1/10. I dislike raisins very much, but I'd hesitantly try it in butter because I do like butter.

Trein

Favorite: Vichyssoise

3/10. I don't like leeks, but I do like potatoes, so maybe it's balance out and I'd like it. However, I'm also a pessimist, so I'm giving it a low score anyways.

Vargas

Favorite: Raw eggs

2/10. Here in America, eating raw eggs is very dangerous, so it's a no from me, but I do know people in other countries eat raw eggs, so maybe I'd like it.

Sam

Favorite: Chicken gumbo

10/10. Like I said, I grew up in Louisiana, so of course I love gumbo. I don't like seafood gumbo, but chicken gumbo is easily top tier for me.

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the-gone-ton · 11 months

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Pictured: former Maryland Fried Chicken restaurant in Bethlehem, Pennsylvania (now a cigarette store) in 2023; and a then-operational Maryland Fried Chicken in Winston-Salem, North Carolina in 1969.

Maryland Fried Chicken was an early competitor to KFC that ironically was founded in Florida by Al Constantine, a native of Delaware. Constantine, after noting the success of KFC franchises, experimented with his own fried chicken recipe and handed out samples at the diner he owned in Orlando until he had, as he once said, "the best fried chicken in the world."

Al opened the first "Maryland Fried Chicken" restaurant in Fern Park, Florida, in October of 1961. With help from his parents and two of his brothers, Al oversaw the chain's expansion across Florida as dozens of new MFCs opened under franchise agreements. A deal in 1967 with Georgia businessman J.R. Miller helped take MFC to about 20 US states in the south, midwest, and northeast. The company claimed to be the 3rd-largest and fastest-growing fried chicken take-out chain in the US in 1969. Its first (and likely only) international locations opened in Nassau, Bahamas, in 1970. By the start of 1971, 160 locations were operational.

But both personal and economic struggles began to pressure the company in the 70s. Al's relationship with his brothers began to strain, and his marriage ended in divorce in 1971. Before that year was out, Al resigned as President of Maryland Fried Chicken, Inc., dissatisfied with the direction of the company he had started. The company reported a financial loss for the year 1971 and began a bloodbath of store closures, especially in the south. The company quickly went extinct in Alabama, Mississippi, Louisiana, and Tennessee even as it was making a new push into New York, New England, and the midwest. Reduced to just 102 stores by the end of 1972, the new President of the company then announced that it had returned to profitability.

But the economy only got worse from there, as the 1973 recession set in. Of particular concern was the skyrocketing price of chicken and rising interest rates. It didn't help that the company in 1974 became largely owned by shady investor James Mairs, a disgraced former lawyer who was bisbarred due to a credible accusation that he funneled $500,000 from a client's trust fund into his own pockets. The company was now on a downward spiral with no turning back, and by the late 70s it was bankrupt and out of business.

But that was never the end of the story. Although Maryland Fried Chicken, Inc. no longer existed, the individual franchises remained. Many of them threw in the towel, retired, or started new restaurants. But some decided to try and keep things going like nothing had ever happened. By the time I entered the picture, I was living in a bubble where it was as Al's dream had been realized: the local MFC had outlasted Popeyes and competed favorably with KFC across the street. But of course, this was not how most towns looked in the 2000s. My local MFC franchise of 2 restaurants in Bethlehem and Easton, Pennsylvania, was the last one in the northeast. I hardly imagine any of the patrons knew that MFC ever existed outside the Lehigh Valley.

My local location was opened by Tom Workman in 1968, and he owned it until 2008, when he sold it to longtime employee Paul Matula, who Workman considered to be like a son. Workman passed away in 2011, and shortly thereafter a kitchen fire forced the Bethlehem unit's closure. The smaller branch in Easton, lacking a drive-thru, stuck around until 2014. Though my locations have closed, I'd like to go to a remaining store again someday. They still exist in Florida, Georgia, South Carolina, and one lone unit in Michigan. For a more comprehensive history with lots of pictures, check out my blogger post.

#maryland fried chicken #restaurant #architecture #history #americana #fast food #explore #exploration #roadside america #photography

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unashamedly-enthusiastic · 5 months

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My take as an American on the chik fil a thing (obligatory I don't eat there disclaimer) is that in addition to conservatives supporting them extra because of their politics, they have better branding. Popeyes' full name is Popeyes Louisiana Kitchen, and KFC is Kentucky Fried Chicken. They're both very tied to specific states even if the food isn't. Chik fil a is generic fried chicken establishment whose print ads I think have more widespread appeal

I have just had a realisation that people who live in states will probably identify with things named after their own states

Like the difference between "🏴󠁧󠁢󠁳󠁣󠁴󠁿 Scottish grown 🏴󠁧󠁢󠁳󠁣󠁴󠁿" and "🏴󠁧󠁢󠁥󠁮󠁧󠁿English grown 🏴󠁧󠁢󠁥󠁮󠁧󠁿" labels on supermarket fruit is genuinely enough I will normally choose the Scottish one, but I genuinely never considered that would apply to people in the states

To me louisiana and kentucky are just names for flavours

#New York is also a flavour

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duranduratulsa · 2 years

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80's Fest Fast Food of the day: Fried Chicken Family Dinner at Popeyes #food #foodporn #chicken #friedchicken #popeyes #popeyeschicken #popeyeslouisianakitchen #80s #80sfest #durandurantulsas4thannual80sfest

#food #foodporn #80s #80s fest #chicken #fried chicken #popeyes #popeyes chicken #popeyes louisiana kitchen #duran duran tulsa's 4th annual 80's fest

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lasseizlesbontempsrouler · 1 year

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Kentucky, Illinois, Arkansas

arkansas beloved

here !!

kentucky

brings bourbon to the southern bbq

fuck you only he makes bourbon

"it's looville,,"

"no tuck it's louie ville"

giggles he rides horses

it;s a therapeutic thing for him

tucker/tuck/tucky is good!

call this man ken and he will cry

his room is FULL of post it notes

like full of them

little side notes and reminders and like dates to remember

man has it all on rainbow papers stuck to his wall

HE WILL ALWAYS GET YOU A BIRTHDAY GIFT

even if he hates you

birthday boy tbh

i have no thoughts abt him just piss

kentucky : kfc

louisiana : popeye's

fried chicken :

kentucky is so goofy he should kiss me

his halloween go to is a sexy vampire i can't explain it

victorian ruffle shirt with a black suit vest and black suit pants, brown dress shoes and a black-red cape

he does the fangs and he gets them to stay in all night

white ass face makeup, but like

that red under corners of his eyes, bit pinkish on the lips, and redish where the fangs hit

slightly greased back hair but to the point where it's hot

giggles he's so goofy

illinois

this is gonna be both corn + guns guy and chicago

chicago just decided he and minnesota were besties

will sock anyone that calls him chi or cago other than minnesota

they're best friends fr

illinois is just. "oh."

rarely there

friends with indiana though!

and iowa!

chicago and illinois are actually really close

they just have that annoying sibling feel

chicago and new york get in weekly pizza fights

live connecticut reaction::

chicago + new york.. ahem spent the night together once and mixed up beanies

new york showed up to the table the next day in chicago, illinois' beanie and never heard the end of it from louisiana and florida

chicago illinois full name

chicago lost a bet to texas once and had to wear a skirt and thigh highs to a meeting once

chicago full on "YOU'RE NOT MY MOM" @ montana 24/7

illinois makes fucking good corn bread

and he's a GOOD aim it scares the shit out of chicago

silly boys i love them <3

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dilfsisko · 6 months

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Actually the fact that Popeye’s and Raising Cane’s were founded in New Orleans and Baton Rouge respectively is so funny to me. Louisiana said you WILL eat our fucking chicken

#els.txt #food

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