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lovelybyana · 2 years

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#ralph lauren #new york restaurants

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gracie-bird · 2 years

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NEW YORK'S THE COLONY RESTAURANT MENU INSCRIBED BY GRACE KELLY TO DIANA KANN (1955).

Located on Sixty-first Street off Madison Avenue, The Colony was founded in 1919 by Joseph Pani, who sold it to employees Ernest Cerutti, Alfred Hartmann, and Gene Cavallero, Sr in 1922. At first, it was known for attracting playboys trolling for dates. The club featured a lesser known upstairs gambling club where men would often meet their mistresses; however, after Mrs. William Vanderbilt discovered it, the room became the fashionable haunt of New York high society. Mayor Jimmy Walker's victory celebration was held at the Colony in 1925.

The Colony served liquor during prohibition, serving it in cups rather than glasses, and keeping its liquor in a service elevator where it could easily be moved, though Mayor Walker protected the restaurant from raids. It was the first restaurant in New York to have air conditioning, which was installed in the late 1920s. The Colony became the first establishment in the U.S. to serve Dom Pérignon champagne.

Siri Maccioni was the bar captain at the Colony from 1960 to 1970.

Over the Colony's 50 years all the big names from society, politics, entertainment, and royalty patronized it – Kennedy, Onassis, Capote, Dukes and dukes, Roosevelts, Biddles, Lodges, Cabots, and so on. It was referred to as a “boarding house for the rich” because some patrons were there so often.

From eBay.

#GRACE KELLY #princess grace #diana kann #the colony restaurant #colony restaurant #new york #1955 #new york restaurants #historic restaurants #new york city

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lexus-greenwich-ct-darcars · 2 years

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WORTH THE MORNING DRIVE: 5 AMAZING BRUNCH PLACES IN GREENWICH, CT

#Travel in new york #new york restaurants #brunch in new york #brunch in greenwich

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travelus251 · 10 months

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ekimdesonbaharbaskadir · 2 years

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WHAT TO EAT IN NEW YORK! 24 Hours in NYC FOOD GUIDE (BREAKFAST, DINNER & MORE!) Places to Visit in New York

WHAT TO EAT IN NEW YORK! 24 Hours in NYC FOOD GUIDE (BREAKFAST, DINNER & MORE!) #NewYork Places to Visit in New York #placestovisitinnewyork #travel #newyork #placestovisit Watch the WHAT TO EAT IN NEW YORK! 24 Hours in NYC FOOD GUIDE (BREAKFAST, DINNER & MORE!) video till the end. 295164 Views – 8014 Likes. You also like and comment. This video will give you an idea about the subject you are…

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msterpicasso · 10 months

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@_JaylaR_

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newyorkthegoldenage · 16 days

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This photo by Vivian Maier, taken in 1953, could be a study for a painting by Edward Hopper—except there would be only one person in the window.

Photo: Vivian Maier via AnOther magazine

#vintage New York #1950s #Vivian Maier #b&w photography #chop suey #restaurant #vintage NYC #Chinese restaurant

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science70 · 8 months

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Reception room of Windows on the World, the restaurant located on the top floor of the North Tower of the World Trade Center, New York City, c. 1976.

Designer: Warren Platner

#architecture #modernism #interior #interior design #restaurant #Warren Platner #Windows on the World #World Trade Center #New York City #New York #USA #1976

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retropopcult · 10 months

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Times Square, 1952

#New York City #vintage #mid-century #marquee #Pepsi Cola #Sailor Beware #1950s #movie #Dean Martin #Jerry Lewis #mid century #NYC #street scene #pedestrians #billboards #advertising #stores #restaurants #midcentury

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yodaprod · 2 months

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Mc Donald's restaurant at 6620 Bay Parkway in Brooklyn, was revamped as in 1982 for Loki season 2.

Don't know if it still like that today

#mc donalds #food #restaurant #brooklyn #new york #nyc #1980s #80s #80's #1982

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reasonsforhope · 9 months

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"Of South Korea’s countless kilograms of annual food scraps, very few will ever end up in a landfill. This is because of two reasons—the first is that it’s been illegal since 2005, and the second is because they have perhaps the world’s most sophisticated food waste disposal infrastructure.

While representing a significant burden on the economy, the food waste disposal nevertheless produces ample supplies of animal feed, fertilizer, and biogas that heats thousands of homes.

As the New York Times’ John Yoo and Chang Lee reported from Seoul, South Korean cuisine tends to lend itself to creating food scraps, since many staple dishes come with anywhere from a few to a few dozen sides.

With the culture erring on the side of abundance rather than restraint, many of these small dishes of tofu, kimchi, bean sprouts, and other bites would be tossed in the landfill if it wasn’t illegal to do so.

The government put the ban hammer on it because the mountainous terrain isn’t ideal for landfill construction.

Instead, restauranteurs and street hawkers pay the municipality for a sticker that goes on the outside of special bins. Once filled with food scraps, they are left on the road for collectors in the morning who take 90% of all such waste in the country to specialized collection facilities.

At apartments and among residential housing areas, hi-tech food waste disposal machines are operated by a keycard owned by residents under contract with the disposal companies.

Once taken to the recycling facilities, the food is sorted for any non-food waste that’s mixed in, drained of its moisture, and then dried and baked into a black dirt-like material that has a dirt-like smell but which is actually a protein and fiber-rich feed for monogastric animals like chickens or ducks.

This is just one of the ways in which the food scraps are processed. Another method uses giant anaerobic digestors, in which bacteria break down all the food while producing a mixture of CO2 and methane used to heat homes—3,000 in a Seoul suburb called Goyang, for example. All the water needed for this chemical process comes from the moisture separated from the food earlier.

The remaining material is shipped as fertilizer to any farms that need it.

All the water content is sent to purification facilities where it will eventually be discharged into water supplies or streams.

While one such plant was shut down from locals complaining about the unbearable smell, many plants are odorless, thanks to a system of pipes built into the walls that eliminate it via chemical reaction.

It’s the way South Korea does it. Sure, it costs them around $600 million annually, but they have many admirers, including New York City which hopes to implement similar infrastructure in the coming years."

-via Good News Network, June 15, 2023

#south korea #korean food #kimchi #bean sprouts #food waste #landfill #circular economy #sustainability #waste disposal #sanitation #good news #hope #hope posting #new york city #restaurants

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bruciemilf · 1 month

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Okay but TJ being a doctor like Thomas but an at home one and he would be Batman when desperately needs him to be (Bruce is sick or hurt or away on business for example)

This makes so much sense for some reason and it seems canon to me

I hear you but chaotic deli owner TJ is so near and dear to me, — don’t get me wrong, guy is canonically a genius, and he FOR SURE hooks Bruce up with the latest tech (thanks to Lucius too, ofc. They’re science bros)

I truly do think TJ wakes up every morning , and his first thought is “hm how can I make Pop twist in his grave today” and just. Does it. Alfred has to live with the fact that his boys are walking disasters, and he wouldn’t change them for the world

#YK the family is messed up when a drug addict vigilante is the least problematic persona #he does have New York vibes tho #anyway I think him having his own restaurant #/ therapy room for his nephews would be cute. he has his own sidekick. Mikey :D #‘I understand the trans thing but seriously? Mikey? you can choose any name you want and you pick Mikey?’#‘ what name would you pick’ ‘Dracula. duh.’#asks #thomas wayne junior #tj wayne #owlman #batfamily

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woodburning · 1 year

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