#Saint Patrick’s Day recipes | Explore Tumblr Posts and Blogs

pixiesfz · 4 months

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Once again on my knees requesting a follow up where frat Jessie goes to see the reader working their shift at the bar to flirt and distract them while they’re working

I did think of this and I was like hmmm I'm not sure but you have convinced me. so here is frat boy Jessie part 2

plot: it's been a week since the college party and three days since your dinner date with jessie and now you have a shift at your club for bartending

warnings: suggestive, ass grabbing, homophobia (idk if I'll do smut cause not sure if I'm comfortable writing it yet but we'll see) I'm back, yeah a little bit of smut. kinda public, reader went commando today

You looked at yourself in the changing room of your work, your shorts were so short you felt your ass peeking out and your bum bag was almost longer than them. It was saint Patrick's day so your work had decided to change up the uniform for the day, instead of the usual black attire you sported green sparkly shorts with matching dark green fishnets and a whit singlet that was cut in the middle with a four-leaf clover on your left boob.

Let's also mention the leprechaun hat you sported with your hair in two plaits.

You saw another co-worker walk in to start their shift when they stopped and looked at you "that's what we're wearing tonight?" she asked with a smirk "at least it's better than Halloween" you shrugged before making sure you had a pen and paper in your bum bag.

You don't usually work weekends but you had a week off volleyball and your best friend Morgan asked if you could somehow be out of the dorm so she could spend time with her boyfriend, you agreed and now you were hear reading the recipe for a 'lucky charm' cocktail that was only on for the night.

It was a busier night than usual, boys from your school coming in to hang out, some of them noticed you but didn't comment, others were too drunk to notice.

It wasn't until 10 that someone started some trouble.

"Hey little lady" a mans voice popped up from behind you as you rolled your eyes but turned around with a fake smile, he looked about 50 "what can I get you sir" you said "Can I get you" he smirked and you had to stop yourself from laughing "unfortunately us workers aren't up for sale, can I offer you something else," you said, pointing at the menu

You had been through this many times before.

"what about some money would that change your mind?"

"She said no you fucking pervert!" a voice called out to him, a voice that you had become familiar with.

"Is that so, cause she was smiling at me-"

"It's called service with a smile, not an invitation to get into my pants" you cut him off "now fuck off before I call security" you said before you looked at Jessie who was to busy looking at you already.

"You fucking lesbians always think you have control over us men" the man grumbled and you laughed "Josh!" you yelled out to your security man who walked over.

"Is there a problem?" he asked and you watched the man cowardly walk away as you pointed at Jessie to join you at the other side of the bar.

"Wow," she stated "What?" you asked "I'm not sure what's hotter right now that outfit or how you shut that fucker up" She smiled.

"How'd you know I was working?" you asked as you dried beer bottles, "Morgan told me" "Of course she did" you laughed "You glad I'm here?" Jessie asked you as you blushed "I think the way I'm seeing you stare at my ass whenever I turn around gives me the impression that you're very happy to be here"

"I will say I am enjoying the view" she said with a smirk.

A customer came in and you excused yourself to take his order as Jessie watched you from her seat, her grip on her glass tightning when she saw his stare on you.

When you returned you looked at Jessie "Hey your knuckles are white, I don't want to clean a broken glass tonight" you joked as her grip loosened "do all the customers look at you like that?" Jessie asked with a stern face.

"Jealousy is not a good look on you Fleming" you teased "Ha Ha" she fake laughed "What time do you finish?" she asked "An hour but I have a designated 'toilet break' in about 15 minutes," you said and her eyes brightened.

"So I can get you alone in a bathroom whilst you are in that outfit?" Jessie smiled like the cherished cat as you took away her drink "Not with your breath smelling like beer"

"that wasn't a no"

"You are distracting me at my work" you told her and she looked proud "Do I distract you y/n" she whispered going closer to you which made your cheeks redden.

"Y/n!" your boss's voice called out "Yeah" you replied "Toilet break Kenz will take over," he said before disappearing into his office again.

You placed your bum bag down behind the counter before walking past the bar and looking back at Jessie "you coming?" you asked with a small smirk and the soccer player scrambled off her seat to follow you.

When you walked back into the changing room you showed Jessie your little wardrobe "This is hot" she admitted as she looked at some of the outfits "You should see valentines day" you snorted at yourself as you watched her scavenge for it.

"Jessie" you called out to her as she just nodded her head, looking through your work clothes "Jessie" you called again as you sat on the couch behind the curtain "what?" she asked looking down at you.

She couldn't help her eyes for going straight to your cleavage as you looked up at her "Are you going to kiss me or what?"

"Oh fuck yeah I'm going to kiss you" Jessie whispered out to herself before joining you on the couch and grabbing your waist to sit on top of her.

Your bare legs rubbing against her jeans as her hands found a comfortable place on your ass is what made her smile "I knew coming here would be a great idea" she smiled "I'm in heaven" she joked as you looked behind you "wait" you told her as you got up

"Nooooo, don't stop heaven"

"I'm just closing the curtain so nobody see's us"

"let them see" Jessie shrugged "so they can know what's going to be mine"

"I think a few more dates until that happens Fleming," you said as you closed the curtain "but I do like your forwardness "Yeah?" Jessie questioned with a smirk and you couldn't help but fold at her words "Oh yeah, I'm free real estate at the moment until proven otherwise" you teased.

This made something in Jessies stomach turn "come here" she ordered as you sat back down on her lap "free real estate huh?" she questioned and you nodded, You felt her grasp on your ass tighter, leaving marks before looking at you and kissing you.

It didn't start slowly like it did at the end of your first date, no this time it was harsher and you loved it, from seeing Jessie so jealous from one look of a guy you wanted to test the waters.

And test it you did as you felt one of Jessie's hands pull you closer to her and create friction which you moaned quitely at giving Jessie dominance at the kiss "Do it again" she ordered before sloppily kissing down your neck "What again?" you asked and she rocked your body up and down her again, creating more friction.

You did as she said and grinded against her without her help as her nails dug into your ass with her denim grinding against your thin layers you couldn't help your quiet moans from coming out your mouth.

"Just like that" Jessie said as she nibbled at your neck, you reached your head back at the action as yo found yourself riding on the girls jeans quicker as you grew hotter and hotter.

"Jessie" you breathed out into her ear "Yeah baby" she says "Touch me" you mutter "Touch you where?" she asked and you buried your neck into her shoulder "down there" you mumbled

"be more specific baby" she teased you as you groaned, she gripped your ass so tight that you couldn't move anymore, you couldn't stand it, you wanted her.

"fuck Jessie" you muttered "What was that?" she asked as she gave you another hint of friction "Touch my pussy Jessie" you told her which she smiled at

"Only cause you asked so nicely" she smirked and you wished you had the power to humble her a bit, but right now you liked it as she placed you down on the couch and spread your legs apart for you.

You held eye contact the entire time as she lowered onto her knee's "you sure?" she asked and you nodded. You didn't even care that you were at your workplace any more, you just wanted Jessie.

You still held eye contact as she rolled your shorts down only to reveal you wore no panties which she raised her brows at "I don't like having undie line" you defended yourself as you watched Jessie try and figure out what to do with your fishnets, with no thought she ripped them from the middle and out, giving her easy access.

You felt the cool air hit you as you rolled your head back "Patience" Jessie laughed before leaning up and kissing you again but she kissed from your lips to your stomach and now a soft kiss to your clit that made a moan escape your lips, she smiled at your reaction before licking your folds slowly

"I know you said patience Jessie but we don't have a lot of time" you reminded her as she smiled at you "Okay"

You gripped onto the edge of the couch in pleasure before she entered a finger inside of you whilst licking at your clit "Oh fuck me" you muttered out as you felt Jessie smile against your clit as she added a second finger.

You felt yourself growing closer and closer as Jessie sped up "Jessie" you moaned out as you reached out your hand to grab her pony tail. She felt you clench around her fingers as she lifted her head up "you gonna cum?" she asked as you nodded

"I'm gonna cum Jessie" you moaned as continued to somehow go faster "Then cum for me" she ordered as you rolled your head back and let go, Jessie slowed down as she let you ride out your high before taking her fingers out and sucking them herself and then pointing them to you "suck them," she said before you did.

"kiss me" you told the soccer girl who came up to you and pulled you in by your chin to kiss her, you could taste yourself on her lips which you loved.

"Y/n toilet break over!" Kenzie yelled out from the door "yep be there in a sec just getting changed!" you answered back as you and Jessie tried not to laugh "If that was ten seconds earlier she would've heard you moaning out my name, did I make you feel good?" she asked and you nodded, grabbing your shorts from the floor.

"You wait here till my shift ends and I'll make you feel good too" you promised her with a kiss on the lips "I'll be waiting" Jessie smiled as she watched you open the curtain and walk out the room, Jessie quickly slapping your ass as you walked by.

"Jessie!"

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holly-days · 6 months

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Tags Masterlist

Holidays

Christmas • Hanukkah • New Year • Lunar New Year

Valentine's Day • Saint Patrick's Day • Easter

Seasons

Winter • Spring

Content Type

Movies • TV Shows • Video Games • Music

Recipes • Food

Photography • Painting •Illustration • Crafts • Gifs

Check out my sister blog: @fallauween for Halloween and Autumn posts!

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the-clockwork-three · 1 year

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Seachtain na Gaeilge 2023 Masterpost

Seachtain na Gaeilge, or Irish Language Week, runs from the 1st until the 17th of March every year. I am running a little event to celebrate. This event is open to anyone who wants to join.

As I only have the skills required to give about seven short lessons in Irish grammar, I will post the lessons from the 11th to the 17th, and I'll post something creative on every odd numbered day leading up to that point.

Further information below the cut :)

Timetable:

Wed 1: Folk song cover

Fri 3: Story based on an Irish myth

Sun 5: Lil' film club of an Irish short film (TW: onscreen character death & ableism)

Tue 7: Irish cover of an English song

Thu 9: Story in Irish (English translation in second chapter)

Sat 11: Simple Phrases

Sun 12: Possession, Seimhiú, and Urú

Mon 13: Counting and Numbers

Tue 14: Verbs

Wed 15: Prepositions

Thu 16: The Genitive Case

Fri 17: Tying it all together, and Saint Patrick's Day

I'll be uploading at 4pm Irish time (+00:00 GMT)

There may be smaller posts in-between these on the even numbered days, on the culture of "Irish names", a recipe for a Dublin desert, and so on so forth.

Anyone is welcome to join, whether its along with my vague upload schedule, or based on your own ideas around the Irish language or culture. If you would like your post to be linked in the masterpost, just tag me in the post and I'll add it to a list. Also Paddy's day pics will always be appreciated

The tag to block or use is "SnaG 2023"

Also if anyone wants to join a taglist, just say :)

Slán libh,

Rowan (nó Ruadhán)

#SnaG 2023 #is mise an crann #yes i know that a week is not 17 days :)))#im not sure our cultural leaders do though #seachtain na gaeilge 2023 #seachtain na gaeilge

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sabakos · 1 year

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my dearly dead grandma's irish soda bread recipe doesnt even work. I think she wrote it down wrong on purpose to fuck with all of us. For example, it takes about three times as long to cook as she says it does. also the ratio of baking soda to cream of tartar is just... baldly wrong. it doesn't work unless you read it, get mad at it, and say, fuck you i'm going to do it right instead of doing what you tell me.

We've mostly replicated it by now between four or five of us coordinating it together and experimenting. It took us fifteen goddamn years worth of saint Patrick's days. It's just occurring to me now that maybe that was what she actually wanted.

It's really good soda bread...

#involuntary memory #Oh do you think i mean she wanted us to work together?#no she wanted us to suffer

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worldfoodwine · 2 months

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t. Patrick's Day calls for a special dish - like this delicious Irish Beef Stew! 🍀🍲 With beef chuck stew meat, olive oil, and a dash of salt, it's a feast fit for a saint. Ready to give it a try? Find the recipe at

#WorldRecipes #StPaddysDay #IrishStew

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porraironmaiden · 9 months

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Saint Patrick's Soup Recipe

Make this hearty, flavorful soup with leftover corned beef from St. Patrick's Day by including ingredients like cabbage, potatoes, and beer.

#something #saint patrick #vegetable broth #beef broth #color #soup #beef

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wildesfancyfrock · 2 years

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Tag game time! I was tagged by @phoenixphire24 and didn’t realize it until just now. i’m so sorry i’ve been head empty

10 people to tag but it’s 3 because I can’t think of anyone else that i’ve gotten to know well enough to not feel bad in tagging them & you 3 regularly deal with my gay ass on discord: @pettywithanr @that-common-rue @fancy--that

Let’s begin!

relationship status: taken. o: been together for 3 years & m: been dating since March

favourite colour: green, blue, yellow.

favourite food: macaroni and cheese or cherry cheesecake.

song stuck in head: Oscar Wilde by Company of Thieves & Bones in the Ocean by the Longest Johns & Ahead by a Century by The Tragically Hip.

last thing googled: 6 pm British standard time

dream travel destination: Ireland. I’m supposed to go for my 21st birthday, because it’s on Saint-Patrick’s Day.

last book read/currently reading: The Importqnce of Being Earnest by Oscar Wilde.

last book enjoyed: America’s First Daughter by Laura Kaye & Stephanie Dray.

last book hated: Three Day Road by Joseph Boyden.

favourite thing to cook/bake: Tarte à Sucre, grandmaman’s recipe.

most niche dislike: the fuckin’ way people in québec say “hot dog” instead of “chien chaud” tabarnak, c pas si difficile.

opinion on the circus: heavily dislike clowns. my mother & the 2016 clown apocalypse have instilled the fear in me.

sense of direction: absolutely terrible. i get lost incredibly because i have terrible spatial awareness & sense of direction as well as ADHD lol

#Leo talks

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downtoearthmarkets · 2 months

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Get ready to don your Kelly green, look for leprechauns and drown the shamrock as St. Patrick’s Day is this Sunday, March 17th! St. Patrick’s Day commemorates the foremost patron saint of Ireland who is said to have introduced Christianity to the Emerald Isle as a 5th-century missionary from Roman-Britain. Originally a religious holiday centered around feasts and church services, the day has since evolved into a secular celebration of Irish culture and heritage across the globe. Parade or no parade, no matter how you choose to spend St. Patrick’s Day this year, you can always bring the luck of the Irish to your table with these iconic dishes. Corned Beef and Cabbage Corned beef and cabbage is guaranteed to make an appearance on the menu at any St. Patrick’s Day festivity. While cabbage has long been a mainstay of Irish cuisine, salted pork was most likely the centerpiece of a big meal in rural Ireland in past centuries, given how important pig farming was to the economy. It was Irish immigrants to New York in the late 19th century who discovered that the salted beef sold by kosher butchers made a more affordable and readily available substitute for bacon, giving rise to an Americanized version of what they ate back home. Corned beef is made from lean brisket that's been cured in a solution of water, salt and spices. When served on a platter alongside tender farmers market carrots and spring potatoes and dolloped with mustard or creamed horseradish, this corned beef and cabbage recipe is sure to fuel your St. Patrick’s Day revelry all weekend long, with a good chance of leftovers to boot. Prefer a ready-made meal instead? Noble Pies corned beef and cabbage pie features slow simmered corned beef spread over layered boiled potatoes, cabbage, and carrots. The filling is doused with their special seasoned au jus sauce and encased between a delectable all-butter crust. Yum! Plus, Simple Fine Foods special heat-and-eat corned beef and cabbage pies with creamy mashed potato top are back this weekend too! Boxty After a blight wiped out much of the country’s potato yield between 1845-52, Ireland suffered a period of starvation and disease known as the Great Famine. While potato production is no longer at the scale it used to be before this dark period in history (just over 9,000 hectares today, down from 332,000 hectares in 1850), the starchy tuber remains an anchor of Irish cooking. Boxty is an authentic Irish potato dish that originated in the 1700s when potatoes were a main staple of the common person’s diet. While there are different regional iterations of boxty, the most popular version of the dish consists of finely grated raw potato and flour that is shaped into patties and pan-fried. This quick and simple recipe will produce perfectly crispy potato pancakes that can be served as a sweet treat when drizzled with honey and melted butter or sprinkled with sugar. They can also be filled with vegetables, meat or cheese for a satiating and savory meal:

1 ½ cups grated raw potatoes from 4E Green Farm

1 cup Great Joy Family Farm all-purpose flour

1 cup leftover mashed potatoes

1 large egg from Yellow Bell Farm

1 tablespoon skim milk

Salt and pepper to taste

¼ cup extra virgin olive oil

Irish Soda Bread Irish Soda Bread is another quintessential St. Patrick’s Day treat that is a must-add to your annual feast. During the years following the Great Famine, many ingredients were in short supply, including yeast for making bread. Consequently, Irish Soda Bread was born of necessity by using a combination of baking soda and buttermilk as a leavening agent instead of yeast. But there’s no need to miss the parade because you’re stuck at home baking. The pros at Wave Hill Breads have perfected their Irish Soda Bread recipe with King Arthur unbleached wheat flour and raisins soaked in Jameson's Irish Whiskey! The alcohol burns off during baking, leaving behind only flavor and moisture. A slice or two of this hearty bread pairs deliciously with a cup of tea or a glass of cold milk for the kids. While you’re busy enjoying this fun-fueled holiday, we hope we’ve made sure that you won’t go hungry this St. Patrick’s Day weekend! To borrow some lines from the old Irish blessing , “May the road rise to meet you, May the wind be always at your back. May the sun shine warm upon your face, The rains fall soft upon your fields...until we meet again.” ShareTweetForward

#downtoearthmkts #farmersmarket #farmersmarkets #eatlocal #shoplocal #buylocal #localfood #eatdowntoearth #agriculture #harvest #st patricks day #irish soda bread #corned beef and cabbage #boxty

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askwhatsforlunch · 1 year

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Maíre’s Potato Scones

“‘I knit them for the fishers,’ said Miss Lavinia. ‘Little enough we can do for the brave fellows going out on that dangerous sea to fetch us our dinners.’ “Buy my caller herrin’/They’re not brought here without much darin’,” she sang in a small, true soprano. ‘“Wives and mothers, maist despairin’/call them lives of men,”’ Dot joined in. ‘“Buy my caller herrin’/New drawn frae the firth.”’ ‘I like that song,’ said Maíre, who had come to report sandwiches made for lunch. ‘I’ll teach it to you,’ promised Miss Lavinia. Maíre made a little curtsey. ‘T’ank you, Missus. Now lunch is on the table and potato scones have to be eaton hot, or they’ll be spoiled completely,’ she said, ushuring Dot and Miss Lavinia into the parlour. Ruth, the visitor, Dot and Maíre, despite protestations that her place was in the kitchen, sat down to strong tea and potato scones loaded with butter.”

Ever since I re-read Dead Man’s Chest last month, I’ve fancied trying my hand many of the recipes Ruth makes in the book (as the housekeeper and her husband, the butler, have mysteriously vanished from the holiday home Phryne is renting in Queenscliff). But as the novel is set early in the year 1929 in Australia, they are recipes for Summertime and hot days. Except for Maíre’s Potato Scones, which I reckon can be eaten year-round, and perhaps especially on Saint Patrick’s Day! Have a good one, mates!

Ingredients (makes a dozen):

1 cup plain flour

3/4 teaspoon baking powder

1/4 teaspoon bicarbonate of soda

a pinch of salt

1 heaped tablespoon cold unsalted butter

1 cup Simple Potato Mash

1/2 cup semi-skimmed milk

Preheat oven to 205°C/400°F. Line a baking tray with baking paper. Grease lightly with butter. Set aside

In a large bowl, combine flour, baking powder, bicarbonate of soda and salt. Give a good stir.

Cut butter into small chunks, and rub into the flour mixture between your fingers, until it resembles coarse meal.

Stir in Potato Mash, and gradually pour in milk, until mixture comes together into a soft dough.

Flatten dough lightly with your fingers into a rough square. Using a small fluted cutter, cut out 12 scones and place onto prepared baking tray.

Place in the oven, and bake, at 205°C/400°F, for 7 to 10 minutes until a lovely golden colour. Remove from the oven and let cool slightly.

Serve Maíre’s Potato Scones warm, with lashes of butter, jams, honey, and a pot of piping hot tea! (They go down a treat with a pint of golden ale, too!)

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