#alain ducasse

[blackswaneuroparedux]

Petit à petit, on apprend des gestes qu' on répète, c' est ce qu' on appelle l' expertise.

- Alain Ducasse, three star Michelin chef.

#ducasse #alain ducasse #quote #cooking #skill #cook #chef #kitchen #food #repitition #culinary #french #monica belluci #beauty #michelin

[gonzabasta]

#book #books #book review #alain ducasse #cooking #chef

[lavotha]

Festival of Stars Gala at the Hotel de Paris in Monte-Carlo

Prince Albert II & Princess Charlene as royal guests The third edition of the Festival des Etoilés Monte-Carlo culminated on Saturday, November 11, with a sumptuous gala dinner, in the legendary Salle Empire of the Hôtel de Paris in Monte-Carlo. This exceptional evening, worthy of the Great Art of Living which has made Monte-Carlo’s reputation for nearly 160 years. was honored by the presence of…

View On WordPress

#Alain Ducasse #HSH Prince Albert II of Monaco #HSH Princess Charlene of Monaco #Principality of Monaco #Salle Empire Hotel de Paris Monte-Carlo #Stars Festival #Stephan Valerie #Yannick Alleno

[lepetitlugourmand]

La Bastide de Moustiers - Ducasse Hospitalité - Chef Adrien de Crignis - Du potager à l'assiette

Le jeune et talentueux chef de 29 ans Adrien de Crignis a pris, depuis un an, l’orchestration des fourneaux de la Bastide de Moustiers, maison si chère au cœur du chef Alain Ducasse, où le mot hospitalité prend tout son sens.  Continue reading Untitled

View On WordPress

#Adrien de Crignis #Alain Ducasse #Alain Ducasse Hospitalité #Chef #Etoilé Michelin #Gastronomiques #La Bastide de Moustiers #Les Collectionneurs #Moustiers-Sainte-Marie #Restaurant

[lovelybyana]

#versailles #restaurant #alain ducasse #food lover

[guy60660]

Le Chocolat Alain Ducasse | WSJ

#design #Le Chocolat Alain Ducasse #wsj

[waugh-bao]

London: Week 2

#I did not buy a donut #but I did have laksa (extra hot) #and both an ube milk with taro balls and a lemon + passion fruit slush with salted cream #because I don’t know when to say no to Happy Lemon #and the flowers are a dried bouquet from a little shop in Coal Drop Yards called Roseur. a birthday present for a friend from uni I had l #lunch with today. along with a vase and two chocolate bars from Alain Ducasse #saw that gorgeous sky walking to the gym tonight #minus the migraine attack and the trip to the hell that is Southampton (for the archives) it’s been a nice week #not the stones #me stuff #london

[devinely-inspired]

NAVIS OCT/NOV'22 

#michelin alain ducasse monte-carlo lelouisxv

[twidiesel]

Alain Ducasse at The Dorchester***

#Alain Ducasse The Dorchester***

[thelcsdaily]

Little Pie Company

When I read a review of the Little Pie Company's Sour Cream Apple Walnut Pie by Maggie Hoffman, Serious Eats Editor, that says, "Would eat it for breakfast, lunch, and dinner" I was sold. I have to try that pie.

Purchased two little pies, one Sour Cream Apple Walnut Pie and one Banana Coconut Cream Pie. Both pies were excellent but hands down their signature Sour Cream Apple Walnut Pie is what will get me returning to their store. Little Pie Company not so little in taste.

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two. –Alain Ducasse

#food #dessert #pie #little pie company #new york #nyc #apple pie #food photography #my photography #original photography #thelcsdaily

[blackswaneuroparedux]

Je pense que nous sommes des marchands de bonheur, des marchands de plaisir. Je pense qu' une sorte de générosité est indispensable quand on est cuisinier, il faut être généreux. Il faut donner, partager et aimer donner et faire plaisir.

- Alain Ducasse

Alain Ducasse is the French chef with the most Michelin stars. Like many great chefs, he began his career in France’s finest restaurants, before rising through the ranks to become one of the world’s most prestigious chefs.

With 21 Michelin stars, Alain Ducasse is known for his innovative cuisine, his passion for revealing the original taste of products and for his restaurants around the world. In addition to his culinary talents, the chef is also an accomplished teacher. He has opened a cooking school that trains top chefs. The french chef has also received numerous awards for his contribution to gastronomy.

At the age of 16, Alain Ducasse started an apprenticeship and joined the kitchens of the restaurant “le pavillon landais” and the hotel and tourism school of Gascony. In 1975, he joined the brigade of starred chef Michel Guérard in his restaurant in Eugénie-les-Bains. At the same time, he trained with the Norman pastry chef Gaston Le-Nôtre. Attracted by Provençal cuisine, he joined the brigade of chef Roger Vergé at the “Moulin de Mougins” in 1977. In 1978, he joined Alain Chapel, a great chef from the Auvergne region, who allowed him to perfect his skills and work with local products with love.

In 1980, Roger Vergé, with whom he had collaborated in 1977, offered Alain Ducasse the position of head chef in his new restaurant l’Amandier in Mougins. In 1984, the chef obtains his first 2 stars in the Michelin guide in the restaurant ” la terrasse de l’hôtel Juana ” located in Juan-les-Pins, on the French Riviera. But a very serious aeroplane accident that same year forced Alain Ducasse to take a break from the kitchen for several months.

In 1987, the Monté-Carlo Hotel de Paris asked Alain Ducasse to open a gastronomic restaurant, the Louis XV. At the age of 33, the chef was awarded the third star of this prestigious place and the Monegasque hotel became the first palace in the world to have such a distinction. In 1995, Alain Ducasse opened the bastide of Moustiers, in the heart of the Gorges du Verdon. In 2002, the inn was awarded a Michelin star. In 1996, he took over the restaurant of the Hôtel du Parc, located in the 16th arrondissement of Paris, where the starred chef Joël Robuchon was in charge of the kitchen. After only 8 months of opening, he was awarded three stars in the red guide for the second time.

In 1999, Alain Ducasse was appointed president of the Châteaux et Hôtels de France chain, which has nearly 500 establishments. In 2000, he transferred the Hotel du Parc to the premises of the Parisian palace on Avenue Montaigne and the Plaza Athénée was awarded its third star after five months. In 2021, he left the establishment and the kitchen was entrusted to chef Jean Imbert.

Today, Alain Ducasse owns 34 restaurants spread over 3 continents and 7 countries.

#ducasse #alain ducasse #quote #chef #michelin #cook #cooking food #gastronomy #food #restaurants #french #artist #society #culture

[alessandro-accebbi]

Restaurant “Aux Lyonnais”, PARIS, France 🇫🇷 by @lesfacadesdeparis

The period decoration of the restaurant Aux Lyonnais has been magnificently preserved, with the walls covered with ceramics, the wood and zinc counter, the benches in burgundy moleskin or perforated wood, the mirrors and the illuminated globes... This mythical lair in the Vivienne district, founded in 1890, taken over by Alain Ducasse at the dawn of the 2000s, ticks all the boxes of the Lyon Bouchon with Parisian sauce! Marie-Victorine Manoa now rekindles the classic scoundrels of the cuisine gone brilliantly.

[princess-of-the-corner]

That AU where Adrien and Mari have to kiss to transform has one of my fav Lila’s:

Adrien Agreste?

 The child of the globally famous fashion designer Gabriel Agreste and the even more famous, worldwide superstar actress Emilie Graham de Vanily. Once a power couple that rocked the world with their brightness until the beautiful woman's tragic disappearance changed the family's life forever.

 The blond boy was an international model, his face unmissable considering the number of billboards it's plastered on and he was the proclaimed hottest teen in Europe according to all the magazine ratings and rabid fan clubs. Not to mention that he's a talented fencer, awarded with many medals and trophies and just as incredibly accomplished on the piano. He was a boy of such high intelligence and profile.

 A perfect boyfriend material for lil' ol' Rossi.

 And Marinette Dupain-Cheng? 

 The child of the best bakers of France, Sabine Cheng and Tom Dupain, where people all around the world practically zoom in just for a taste of their delicious concoctions; said delectable recipes an amalgamation of European cuisine and East Asian cuisine. Her eccentric grandmother, Gina Dupain, is quite popular too in Italy with her travel vlogs and daredevil adventures! And her great-uncle, Wang Cheng, is a world-renowned chef, currently the holder of eighteen Michelin stars and has collaborated with the likes of Gordon Ramsey, Chan Yan-Tak and even Alaine Ducasse.

 As for the girl herself; not only was she an incredible designer and engineer with a talent that has made professionals froth with her designs at Gabriel's contest and the glasses she created for the Jagged Stone, she was just as gifted with the food she creates and just so exceptionally smart. Not to mention that she's the class president, equipped with brilliant leadership skills, confidence, resilience and just so endearingly clumsy. She was so pretty and good-looking too.  A perfect girlfriend material for cute ol' Rossi as well.

Honestly if Lila had targeted both of them for a polycule I think things would've worked out a lot better

[lepetitlugourmand]

Le Louis XV - Alain Ducasse - Une Riviera en Vivante Modernité - Chef Emmanuel Pilon

Depuis juin 2022, c’est le jeune et bouillonnant de créativité Emmanuel Pilon qui a repris les fourneaux avec une signature contemporaine de la Riviera ravivée de Naturalité. Le Louis XV Alain Ducasse à l’Hôtel de Paris Monte-Carlo est l’une des adresses des plus emblématiques et les plus reconnues de la haute gastronomie française. Un lieu unique au monde, chargé d’histoire, qui a formé un…

View On WordPress

#Alain Ducasse #Côte d&039;Azur #Chef #Claire Sonnet #Emmanuel Pilon #Gastronomiques #Hôtel de Paris Monte-Carlo #Le Louis XV -Alain Ducasse #Michelin #Monaco #Monte Carlo SBM #Restaurant #Restaurant Côte d&039;Azur #Sandro Miceli #SBM Hôtel de Paris Monte-Carlo #Trois Etoiles Michelin

[celestewilllow]

ASTRO OBSERVATIONS Pt 7 ❄️🧿

>> 🦋cancer risings tend to develop weaker limbs once they are growing older with age. it's just more evident with them.

>>💙 those with Gemini in their 12th house should learn to control their thoughts a little more.

>>🫂 when asteroid aphrodite(1388) is conjunct your seventh house in sr chart, you could get a very beautiful partner.

>> 🐦a lot of world-famous chefs have aries/scorpio and or virgo and capricorn prominent in their big 3. ex: gordan ramsay, joel robuchon,alaine ducasse, pierre gagnaire .

>> cancer dominant men usually have a mommy fetish.

>> Cancer mixed with Capricorn in the big three could make excellent entrepreneurs.

>>💙 Taurus risings are also quite intuitive. if you see they have sag in the 8H which means Jupiter rules over it, which makes sense as Jupiter is the planet ruling spirituality.

>> 😇Geminis are so emotional it's super underrated. they could be the definition of an emotional wreck. But but but , the same developed Gemini can make an excellent diplomat.

>> 🐳from what I've experienced Leos are not exactly very loyal all the time. they like the attention and flirting a lott and do participate in it irrespective of whether they are in a relationship or not. So with them you either have their full attention or don't.

>>the one thing i've heard a lot of Aquarians say: "i don't do love."

But when they fall, they fall hardddd.

>> ascendant conjunct Venus, and sun conjunct Venus take the spotlight just as much as Venus conjunct mars.

New Year almost here<3

Grateful for waking up every day.🌞

#astrocommunity #astroblr #leo #leotalks #cancer #cancerrising #aquarians #Aquarius #Geminis #Taurus #astrology #astrostuff #astrotalks #astroobservations

[crazyladybe]

Chateau de Versailles Airelles is a must for visitors to Paris

"A Place to Stay With a Touche of Classic Style & Traditional Glamour in "Airelles Chateau de Versailles"

The Story

It began life as a modest hunting lodge built by Louis XIII in 1623, but under the ownership of Louis XIV, Versailles became a magnificent palace renowned throughout the world. Over the course of more than 100 years, and during numerous successions to the throne, the building was embellished and enlarged to accommodate the court of Louis XIV, Louis XV and Louis XVI. Now considered one of the finest achievements of French art, the Palace of Versailles remains a cultural symbol of royal splendour.

Set within the gates of Versailles, Le Grand Contrôle was built in 1681 by Jules Hardouin-Mansart, Louis XIV’s favourite architect and an icon of French classicism. The grandiose building once played host to Europe’s political and cultural elite, from ambassadors and artists, to musicians, writers and scientists of the Enlightenment.

Now, more than two centuries later, Le Grand Contrôle has been entirely restored, offering guests an exclusive peek into the world of Versailles. Unlock access to the 2,000 acre-strong gardens, retrace famous footsteps and explore the palace halls and apartments like never before. With 14 sumptuous Rooms and Suites replete with period furnishings and fittings for a royal stay, guests are invited to step back in history, but one coupled with contemporary comforts.

Paying homage to the rich history, every element at Le Grand Contrôle touches upon its former 18th-century splendour, from carefully-sourced interiors, right down to the uniforms worn by the welcome team. Furniture and paintings that once had a place in the palace have been reunited with their former home. Technology has been thoughtfully considered throughout; in place of TVs, guests will instead discover views of the Orangery Garden and the Lake of the Swiss Guards beautifully framed by drapery, whilst the lighting has been sensitively designed in keeping with 18th-century styling.

Throughout their stay, guests will enjoy revamped takes on royal classics – from the Alain Ducasse restaurant to the Valmont Spa. As always, the art of French service is taken to sublime levels as guests are treated like nobility at every opportunity. When it comes to sustainability, historical traditions have been replaced with 21st-century thinking, with new technology embraced throughout the hotel. Geothermal energy has been used to heat the building whilst LED lights give new life to antique chandeliers. Ingredients for the restaurant have been sourced from local suppliers, and guests will find zero single-use plastics in rooms.

For more info & Booking, please visit the Hotel Airelles Palace website

Photo Credit from The Airelles Palace

#versailles #design #photography #traditional art #architecture #chateau de versailles #paris