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cryptotheism · 6 months

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Ranking Every Large Monster in Monster Hunter Rise by How Tasty I Think They Would Be:

A TIER - Delicious Tier. Monsters that are prized for their delicious meat. The tier reserved for luxury meats like foie gras, or wagyu beef.

Tetranodon [A+]

Luxurious, fatty, versatile, and convenient. These massive omnivorous amphibians cushion their ponderous weight with layers of marbled fat. Shanks are delicious spit-roasted over an open flame, or breaded and fried in their own drippings. Neck, and breasts are cubed for stew meat and stuffed back into the shell with herbs for pit baking. Butt and sirloin are slow-cooked in clay pots to reduce in their own fat like fine carnitas.

Jyuratodus [A]

These omnivorous filter-feeders are prized in-universe for their meat. Its bipedal stance but fishlike physiology imply a meat somewhere between salmon, catfish, and chicken. Denser thighs are cut into steaks and smoked. The more muscular sirloin is butterflied and deep-fried like catfish filets. The fatty brisket would be the finest cut, reserved for sushi.

Lagombi [A-]

The already-delicious rabbit, evolved for long-pursuit sub-arctic grazing. Powerful hip joints cushioned by layers of cold-resistant fat. The lagombi would produce a brisket fit for the pinnacles of sephardic cuisine, basted in honey, orange juice, prunes, and apricots. Shoulder and rump should be sliced thin, basted with herbs and oil, and used for gyros.

(Long Post Ahead)

B TIER - Ordinary Tier. Monsters that can be eaten, and eaten well. The tier of humble, everyday meats like chicken, pork, and beef.

Great Izuchi / Great Wroggi / Great Baggi [B+]

The chicken of monster hunter ecology. When butchered and clipped of their poison sacs, claws and feet, I can imagine these beasts whole roasted like a holiday turkey, or spit roasted like rotisserie chicken. Given their tails and posture, I imagine they taste slightly oily and gamey, closer to pheasant or game hen than chicken, but still wholly within the realm of chicken.

Kulu-Ya-Ku [B+]

A leaner, more agile cousin of the great Izuchi. Similar to Cornish game hen, their limbs produce less meat, but their bodies are traditionally eaten stuffed with herbs, and basted with fat during baking. Flesh is similar to waterfowl, oily, slightly dense, but a sponge for flavor. Not fatty enough to fire-roast, but careful baking can produce a delicious Kulu-Ya-Ku a l'orange.

Aknosom [B]

Would be placed higher on this list were it not for the complication of having to butcher and remove the flame sac. Specialty cuisines would be developed for cooking a butchered aknosom in its own fluids. Slightly more fat than the Kulu-Ya-Ku, but I would prefer stewing, perhaps an aknosom vindaloo.

Anjanath [B]

A large monster, armored with dense fat rather than scales. Two caveats: Anjanath eat just about anything, so the taste of their meat would heavily depend on the anjanath's diet, and their flame sac is notably more complex than many other fire-breathing monsters. If properly grazed on offal and vegetables scrap, their meat has a texture somewhere between beef and pork. The top sirloin is especially prized, but notably difficult to acquire.

Diabolos [B-]

Most of the meat on these massive, armored predators is far too dense to be worth eating. However, their fatty brisket and thighs are delicious after significant, significant slow-roasting. A favorite for BBQ.

Rathalos / Rathain [B-]

These large, agile predators are eaten more for their abundance than their taste. Rath meat is similar to horse in texture; stringy, sparse, and of variable taste depending on their hosts diet. Most chefs get around the unpleasant texture by grinding cuts into hamburger or sausage filling, and spicing heavily.

C TIER - Uncommon Tier. Monsters who can be eaten, but are likely not one’s first choice. The tier of uncommon meats such as rabbit, crocodile, and venison.

Royal Ludroth [C+]

The neck sacs are unpleasantly spongy, and taste of pus if butchered incorrectly. The meat itself is passable, but similar to gator, dense, fishy, chewy if improperly cooked. The choicest cuts are the tail and sirloin, ideal for gumbo. Skillful chefs can produce a wonderful griddle-cooked Ludroth-mac-n-cheese.

Somnacanth [C+]

Surprisingly difficult to butcher. These creatures feature a complex endocrine system that constantly threatens to ruin their frankly sparse and oily meat. Skilled chefs marinate tail and belly cuts in a sweet and savory sauce, to produce a result strangely similar to pineapple marinated fish, or somnacanth al-pastor.

Almurdron [C]

Nearly inedible, but can produce delicacies when butchered properly. Their serpentine bodies are extremely muscular, and feature a weaponized excretory tract that can make the meat foul and actively dangerous to consume if butchered improperly. When prepared correctly, most of the animal is discarded, save for the sheathe of subcutaneous fat and tissue which can be used as a sausage casing. Ground almurdron offal sausage is a common feed for domesticated carnivores, but is occasionally enjoyed by humans. The discerning chef may long-cure the meat, producing a rare and exotic cold-cut enjoyed similarly to a rattlesnake sausage.

Basarios [C]

Tough, dense, extraordinarily difficult to butcher. The sheer amount of effort involved in butchering these creatures for consumption often outstrips their culinary benefits. When they are eaten, they are drained by the neck and packed in clay for pit baking. Even then, the meat is spongy and gamey, not unlike raw calamari or rocky mountain oysters.

Barroth [C]

Similar to a great Izuchi, but tougher, chewier, less available, and far more difficult to butcher. Even skilled butchers and captive ranchers have been unable to remove the faint muddy taste from the meat. A tragedy, in that they are almost tasty in so many ways.

Bishaten [C-]

Of questionable ethicality. Meat has a taste smack dab between pork and chicken, but very lean and slightly gamey. Generally does not have enough meat to be considered worth hunting for consumption, and their diet is varied enough to make the taste a gamble. Occasionally, the fruits they collect may ferment in their pouches. A bishaten persimmon wine reduction is considered a rare delicacy, but generally requires cultivation in captivity.

Rajang [C-]

Skirting the lower end of edibility is the rajang. Meat is leathery, gamey, and chewy, like a steak that worked out before the slaughter. The organ systems that maintain their extraordinary muscle strength may even continue to hold a charge after death, and butchers must be careful to ground the beast before applying any metal tools. Requires cooking so slow that one generally has time to hunt two more beasts in the meantime.

D TIER - Delicacy Tier. Monsters that probably should not be eaten, are only partially edible, or require special preparation. The tier of snake, fish eyes, chicken feet, and most edible insects.

Pukei-Pukei [D+]

Proper butchery of these animals requires extreme skill. Well made Pukei-Pukei pate is treated as a rite-of-passage for aspiring master chefs. A single Pukei-Pukei will only produce 2lbs of fatty cheek, and a single mistake could flood the meat with its deadly toxins. The meat itself is delicate, fatty, and flavorful, akin to a lovechild of white fish and high-quality chicken.

Tobi-Kadachi [D+]

A Tobi-Kadachi’s spines are actually articulated electrosensory organs, akin to insect mandibles. Each follicle is surrounded by a powerful muscle sphincter, and loops into the creature’s endocrine system. Butchery is an exhausting process of plucking and deveining, all for subcutaneous back tissue that is underwhelming and stringy. Ideal serving would be finely ground and baked into a pie.

Goss Harag [D+]

These creatures are not hunted for their meat. Due to a unique quirk of the goss-harag’s sebaceous glands, the creature’s adipose deposits gain a unique flavor. Sufficiently mature Goss Harag lard has an herbal, almost minty, flavor. Its culinary use is divisive, a favorite to some, and reviled by others. Their meat is leathery, foul, and dense. Their livers are sweet, and excellent source of vitamin C when eaten raw, but few culinarians are so adventurous.

Barioth [D+]

Meat is overwhelmingly dense, stringy, and run through with the creature’s jellylike blubber. Some cultures do consume the liver, heart, and testicles, as a source of essential vitamins in sub-arctic environments, but these require skillful butchery and unorthodox techniques to prepare. Offal is sometimes ground and compacted into a baloney-like loaf that is surprisingly good on sandwiches, or stir-fried with eggs.

Tigrex [D]

Tigrex meat is so dense that it cannot be butchered along traditional lines. Ordinarily fatty cuts like breasts and thighs are akin to eating grilled steel wire. However, the lungs, diaphragm, and pelvic muscles are edible after a few days of slow-cooking. Even then, they are quite dense. It is meat that demands a 24 hour pit bake, the realm of BBQ chefs with an experimental streak, or more patience than sense.

Ibushi / Narwa [D]

Bizarre biology and sheer rarity make these creatures a true challenge for the aspiring game chef. Those privileged enough to dine on Narwa meat have described it as fishy and gritty, similar to crab with notes of ozone. Efforts have been made into the production of Ibushi caviar, but none have since been successful.

Bazelgeuse [D]

Inedible. Even attempting butchery can cost an overconfident chef their hand. However, their unfertilized eggs are delicious, a bomb of umami and natural capcasin. Ideal for Huevos Rancheros or about ten savory omelets.

Arzuros [D-]

When raised in captivity, on a purely vegetarian diet of herbs, honey, and berries, their meat can be edible. Given that Arzuros are an omnivorous predator, the ethicality of this is contested. Even when properly farmed, arzuros meat is lumpy, unpleasantly textured, and lacking in any distinct flavor. All of the time, controversy, and resources required to produce a single Arzuros steak would be better spent on Tetranodon.

Nargacuga [D-]

Only edible in that it can be physically consumed. Nargacuga meat is relegated to fringe cuisine, the purview of dubious half-magical medicinal stews and rumors during famine years. The meat is unpleasant, somehow bland, foul, dry, and oily at the same time. Only theoretically edible when mixed with other meats, and heavily spiced. Additionally, the creature’s adrenal secretions can be actively dangerous in more than trace amounts. Improper butchery can make the meat hazardous to consume.

Chameleos [D-]

Most of these creatures are inedible. The biological mechanisms that facilitate their light-bending abilities are not understood by zoologists, much less chefs. Their meat is sparse and leathery, similar to ludroth, but is also to cause a dangerous allergic reaction in more than 50% of consumers. The only part of the Chameleos known to be safe is their eyes, which are candied and served with sweet rice as a dessert delicacy.

Mizutsune [D-]

Tastes of soap. Only reached D rank because roughly 10% of the population bears a genetic quirk that makes Mizutsune meat taste like cilantro.

F TIER - Inedible. Monsters that should not be eaten, cannot be eaten, or are actively dangerous to eat.

Kushala Daora [F+]

With a skin of iron-laced keratin, the Kushala Daora is more fit to be used as a grill than placed upon it. The meat is dense, overwhelmingly bloody, and riven with grits of iron oxide. Tastes like iron shavings kneaded into leather.

Khezu [F+]

It is said in-lore that many hunters have tried, and failed, to make the Khezu palatable. These giant leeches feature a complex digestive and endocrine system more useful for medical applications than cuisine. Escargot is already unpleasant. Even stir fried like chinese periwinkle snails, Khezu meat is far too muscular to eat. Tastes like an art eraser soaked in cough syrup.

Rakna-Kadaki [F+]

Edible only in the sense that it can be physically consumed. Where the fire-breathing organs of other organisms can be removed during butchery, insect respiration is done through spiracles in the carapace. Spider meat already tastes of pus and rot, but the rakna-kadaki features overtones of sulphur and gasoline.

Zingore [F]

A large, muscular, agile pursuit predator with biological mechanisms for electroconductivity. Wolflike predators already taste of gristle and death, but the Zingore’s electrochemical organ system taints its meat with an overwhelming flavor of bleach and battery acid. Meat is highly toxic to humans.

Teostra [F]

A large, muscular pursuit predator known for attacking caravans to eat gunpowder. The meat is stringy, gristly, sulfurous, and smells of rotting eggs. Impossible to cook, as applying any sort of heat will cause the meat to rapidly combust. Tastes of old rope bathed in a sulfur vent.

Valstrax [F-]

A heavily armored, extraordinarily agile aerial pursuit predator with a secondary respiration system to facilitate jet propulsion. Meat is stringy, rubbery, chemically astringent with overwhelming notes of crude oil and smog. Biological fluids are a chemical accelerant, and risk exploding if ignited.

Magnamalo [F-]

The only thing that could make this monster edible would be slow-roasting in the whole shell. This should never be attempted. Given its purple coloration, the Magnamalo’s secondary respiration system exhales what is likely a complex and highly volatile lithium phosphate. Meat is dense, gristly, tastes of battery acid and spoiled wine. Risks exploding if ignited, oxygenated, or introduced to an electrical charge.

Volvidon [F-]

Indescribably foul. The volvidon’s digestive tract produces both a paralytic venom, and a predator deterrent in the form of toxic flatulence. Consumption will risk paralysis and uncontrollable vomiting, risking a horrific death by asphyxiation.

#Monster Hunter

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apocalypticvalraven · 16 days

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Delicious in Dungeon in The Kitchen

So... I was struck by the thought that I kinda wish some food nerd would go through the Dungeon Meshi dishes and analyze them and sort of give a "this is the real world thing they're making" run down.

And then I realized I'm a food nerd that can do research.

So.

We're gonna try this out, starting with Volume 1. I don't promise that I know everything about cooking. I don't promise I'll always be able to make the thing I'm looking at (I am broke, and I don't have my own kitchen). But I can at least look at a dish and figure out what they're doing and how to replicate it, at least sorta.

Dungeon Meshi Volume 1-- Huge Scorpion and Walking Mushroom Hot Pot

The two main components of this dish are the Huge Scorpion and Walking Mushroom.

Walking Mushroom

Looking at the images in the manga, Walking Mushroom seems to just... be a mushroom that can walk around. There are no organs, the interior seems pretty uniform in substance...

Like, literally, that's exactly what sliced mushrooms look like. Senshi cuts the mushroom into ~4" strips (judging by their size next to the small cabbage-like vegetable, and comparing those plants to his hand in the image of him gathering them. I am assuming dwarf hands are roughly the same size as human hands).

There's a variety of edible mushroom that is probably as close as we're going to get to the size of a Walking Mushroom, growing a cap up to 3' wide, but it seems to only grow in termite mounds in a very specific part of the African continent (please forgive my USAmerican, White education leading me to not being able to identify the specific region), so... if you can get that at all, it's probably crazy expensive (as it should be, unless you're literally getting it from the mounds or local markets yourself). Portobello or similar large culinary mushrooms are probably just fine. The Mushroom Feet are literally just mushrooms, so no worries there.

Huge Scorpion

Ok, so... there is a difference between arachnids and crustaceans. As a start, arachnids have book lungs and crustaceans have gills. Arachnid guts are different from crustacean guts, just because of environment. Hell, crustacean limbs grow differently from arachnid limbs.

That said, everything I see in Dungeon Meshi implies that, from a culinary standpoint, Huge Scorpion is a crustacean-

So, really, it's just a big lobster. Take a lobster, cut off its legs, antennae, and the tail fluke, and you're going to see something that looks pretty similar to the huge scorpion in Dungeon Meshi.

Seaweed

Next is seaweed, which... is just a thing, but also kind of an imprecise term, I think. Basically, "seaweed" just refers to any marine algae that is multicellular and macroscopic (big enough to see). Arctic Moss seems to be a real thing which refers to a couple things- the aquatic moss Calliergon giganteum and the terrestrial lichen in the genus of Cladonia, which includes Reindeer Lichen.

Reindeer lichen is edible, in a number of ways, but it's also not seaweed. So we look at Calliergon giganteum. I cannot get an answer as to whether this particular variety of moss is edible. So... fuck it, say Senshi used Reindeer Lichen, at least we know that's edible.

"Star Jelly" is... I don't know. The main result I find when googling it is that it's the sort of general term for various slimes that show up on lawns and other vegetation, etc. Which means it could be anything from amphibian spawning jelly to who the fuck knows what.

However, one thing it could be is a cyanobacteria known as Fat Choy, a commonly used "vegetable" in Chinese Cuisine:

Looks like jelly? Yep. Looks weird enough that you might imagine it comes from a star? Yep. Edible? Yes!

(I mean, maybe don't eat a ton of it, or get it from irreputable sources. At least some Fat Choy contains a toxic amino acid which may or may not have negative health effects, but I'm not a doctor, so all I'm saying is "be aware of this." It's an expensive delicacy, which means that it is a particularly lucrative target for counterfeiters, and China does not have strong, or strongly enforced, food safety laws).

The Hard Stuff

So that leaves "Invertatoes" and "Dried Slime."

Neither of which seem to have a good direct analogue to the real world. Well... sorta.

Invertatoes seems to refer to the plants. The name calls to mind potatoes, and potatoes do indeed grow in the ground and are starchy. It's probably fair to just use any kind of starchy tuber as the "invertatoes." Maybe cassava, since those are large enough that it's at least somewhat believable that "Fantasy Land Cassava" could look like that (although that doesn't fit the "these are normal plants that grow upside down" unless we're being really generous).

The problem is that it's sort of implied that the cabbage-like vegetable seen in the hot pot comes from the same plant, and everything from a potato plant other than the potato itself is toxic. They also don't look like that.

I literally don't know what those cabbage/lettuce-like leafy vegetables are. They're not seaweed, because the two varieties called out definitely don't look like that. They're not, so far as I can tell, the greens of any kind of starchy tuber--

EXCEPT.

So, I was taking one last look at tubers to see if I could find something that seemed to match, and I think Invertatoes could be likened to something similar to chicory. Particularly endives. I never knew endives were related to chicory (ie, "that thing that I'm aware is popular as a coffee substitute in the South, but I don't have much desire to try it, and I wonder if it even has caffeine..."), but, apparently, yeah. Endives are a member of the chicory genus.

So, yeah, lets say that Invertatoes are a sort of fantasy plant similar to the various members of the chicory genus. The trunk can be replicated with chicory root, and the leaves with endives.

That leaves Dried Slime. Dried Slime makes up the noodles in the hot pot, which implies that the noodles are gelatinous, and probably low in gluten. Senshi's explanation of the slime makes me want to think of it as a macro-unicellular lifeform, but... I'm not sure that's accurate.

While it's definitely not an accurate way to describe a jellyfish, I could definitely see a non-biologist describing jellyfish in a way similar to the way Senshi describes the slime. I could also see some fantasy terrestrial jellyfish thing hunting in a similar manner to the slime. Moreover, there are edible varieties of jellyfish, and they're processed in a manner very similar to what Senshi describes for processing slimes. And one way of preparing edible jellyfish is to thinly slice it into noodles.

Hot Pots

I... think this is using a very specifically Japanese sense of "hot pot" (which makes sense), because in Japan, hot pot can refer to a dish called nabemono, while in general, hot pot refers to a particular kind of dining in China where you get a pot full of boiling stock/broth and a bunch of raw ingredients, and you put the stuff you want into the broth at the table. Nabemono is more of "put a bunch of stuff in a pot, and cook it. Serve it boiling." Which is to say, it's soup.

Senshi puts the scorpion meat and mushroom into a pot on its own, and lets it start boiling-

Then, while it's boiling, he goes and finds other ingredients, coming back with the invertatoes and the slime. The two are prepared simply-

Seasoning isn't included in the ingredients, but I can understand this as a choice for presentation. We do see Senshi add something to the broth after tasting it, and I think it's fair to assume it's one of soy sauce, mirin, fish sauce, or similar. I think it's actually really interesting that we see Senshi add seasoning, but we're not told what it is-

Because... that's cooking. You can follow a recipe, but ultimately, you need to taste your cooking and make your own decisions. Senshi lets the soup cook, tastes the broth, decides it needs something, and gives it a bit of time to let the flavors meld before serving it up.

Dungeon Meshi Lobster and Mushroom Hot Pot

So, we're looking at something like this for the "Huge Scorpion and Walking Mushroom Hot Pot"--

Lobster- ~5 lbs or more (a 1 lb lobster yields about 4 oz of actual meat, which is a single serving), cut into large slices

Portobello- 2 mushrooms large diced, 2 left whole with the caps scored

Reindeer Lichen and Fat Choy- to taste

Chicory Roots- ~1 cup, diced

Endive greens- ~2 cups

Jellyfish, thin sliced- as much as you like

Add lobster and mushrooms to water, and allow to boil. While it comes to a boil, prepare the other ingredients, then add to the water. Let the soup come to a full boil, then reduce heat and simmer for 15 minutes to an hour (can simmer longer, but this will affect the texture of the ingredients. Longer simmering will result in more melding of flavors, but also degraded solid parts).

Taste the broth. It will likely need salt and acid, which could come in a variety of forms, such as kosher salt and lemon juice, soy sauce and mirin/rice vinegar, oyster/fish sauce, or something else. Go with your gut and your taste buds..

#Dungeon Meshi #Defictionalization #Cooking #Food #Huge Scorpion and Walking Mushroom Hot Pot #Lobster and Portobello Hot Pot #This actually isn't really my thing due to the mushrooms but hell #Cashapp: $ValravenApocalypse #Paypal.me/Korbl #Ko-fi.com/valravenapocalypse #If this gets 100 notes and people like it I'll do the carnivorous plant fruit tart #Delicious in Dungeon

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faeriekit · 19 days

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Frozen Out

Another phic phight fill, another day; this one's for @akela-nakamura. No one is allowed to say anything about my need for Far Frozen fics.

(Sister fics are Snow Day and Snowdrift Sanctuary)

Breakfast comes, and breakfast goes. Frostbite cooked last night, so it’s leftover soup.

There’s some kind of bird meat in it that Danny’s vaguely aware of, and a root vegetable that’s basically a hardy onion. The grain in it is a wild rice that’s virtually identical to the one in the human world, supposedly; Danny never had wild rice while he was eating at his parents’ house, though, so it’s new to him.

It’s interesting how it cracks and breaks apart on his tongue. The food’s different here, but the Far Frozen has food that mostly matches human cuisine in far climates. Sure, it’s made of ghost birds and ghost vegetables and ghost grains, but they’re at least recognizable as sea birds, vegetation, and grain. It’s not weird for him to eat food that looked like food.

If Danny had moved in with Princess Dorathea the way she’d offered, he’d be eating ghosts that looked like people.

Yeah. This is better.

Danny likes his soup. It’s reheated on the stovetop so that it’s warm.

His bowl goes beside the door— he’ll scrape the dishes in the snow later— and goes for his coat and boots. There’s gloves that Neuschnee, Tundra’s mom, knitted for him, on tiny needles that would have been hard for him to manipulate even without her huge clawed hands.

They’re very warm. They have little green and blue stripes and little blue snowflakes spun on yeti-fur yarn. He likes them a lot.

Danny leaves the warm interior of the cave, takes a big breath, and wanders out towards the center of the settlement.

There are lots of occupied caves in the Far Frozen. Some of them are constructed in ice, but many are formed from natural rock— or whatever passes as ‘natural’ in the Infinite Realms. Early history of yeti society is rocky; there’s apparently debate as to whether the yetis found the land while wandering the zone, whether the land spawned the people to occupy it as a deterrent against wanderers and interlopers, or whether they all came into being together.

“Aren’t you immortal? Or, you know…long-lived? Long-dead?” Danny had asked, confused. “Weren’t you here the whole time?”

“Yes,” Frostbite had agreed easily.

“So…shouldn’t you remember?”

“There are theories about that as well,” Frostbite had pointed out, amused with Danny’s frustration. “As it is, we do not.”

So. There’s that.

That being said, Danny knows there’s a lot of history; Arctic can recite cycles of songs for five hundred seasons back, and he’s not over a hundred years old.

Probably.

Danny stops beside a snow drift and scratches his head through his thick hood. Is Arctic a hundred years old?

…Anyway, Danny continues, trucking onwards, if he is, he has to adjust his worldview on teenage yetis. If he’s not, then that means that Danny’s right about part two of his plan, which includes the vague idea that a society of yetis with an advanced medical techniques and application probably has a library somewhere.

Or. You know. So he hopes. Man, if they pass down the entirety of their medical knowledge through oral tradition, Danny’s going to be screwed. Either way, he’s just in time to wander into Pritla’s glacial alcove before they’re finished with their own breakfast— a fish, apparently, devoured by sharp teeth and a huge maw.

“Morning,” Danny greets, because he’s polite that way. He knows Pritla knows he’s here. Everyone so far has made fun of how loudly he walks.

“Good morning, Phantom,” Pritla greets back, blue tongue licking bits of fish out from between huge fangs. Danny’s human right now, but for some reason, using his human name is culturally weird to them. It must be less intuitive, or something. It’s not like they can’t recognize him either way. “Is there something you’re missing?”

“No, thank you.” Last time he was here, it was because Jazz had sent over his workbooks and worksheets with pencils and no sharpener. Once the tips had snapped, it had all been over. “Is there a library?”

Pritla’s furry eyebrows rise up over their brow ridge. “Did you expect there not to be one?”

Danny’s nose squishes. “No. I assumed there is one. I just don’t know where it would be.”

The yeti’s eyes roll up to the ceiling; honestly, Danny knows that they do hard work for Frostbite, but they’re kind of annoying. “Have you tried downstairs?”

“...Downwhat,” says Danny.

So. It turns out. Far Frozen goes down.

Like, there’s a hole in the ice, and it goes down— down long steps carved straight out of the ice, into blue-glowing tunnels woven with streams of rock and salt.

“...Huh,” Danny observes. “Down.”

“Indeed,” Prita rumbles. The yeti turns, their bulk and form imposing as they head back up the stairs. “Everything is etched into the walls; feel free to make any copies of the writings you find. The farther down you go, the newer the writing becomes.”

“Thank you!” Danny hollers back, finally feeling some sense of burgeoning accomplishment. He’s almost there; all he has to do is take something impressive down, and get it copied onto something portable. He has old blank scrap paper stuck into his pockets. This should be easy. He feels very confident in reading into the yetis’ written cultural knowledge…

…And then notices that it’s written in an entirely different syllabary.

Right. Danny wants to bang his head on the ice wall. Universally spoken ghost language, entirely different societal interpretation. Shoot.

Interpreting this will take him ages.

Still, Danny settles in; there’s no rush. He wasn’t supposed to have lessons today, since Tundra caught a wheeze and now he’s being all whiny about it, so he has all the time until dinner to copy and to get some graphite rubbings off the wall.

Danny pulls up one of the carved stools, sits his butt down, and writes.

“Frostbite?”

Frostbite looks down. Danny smashes his face into the yeti’s fur; it’s hardly even a blow to his guardian, and it’s apparently instinctual for cubs to do something similar anyway. So. It’s a very affectionate gesture, even if it feels like playing rough to Danny.

And Danny gets petted by a giant yeti hand. There are many advantages to living in the Far Frozen.

Frostbite rumbles something, but Danny can’t actually hear him through the fur. He pokes his head out to get a listen.

“—Good day?”

“Mmhmm.” It had been productive, anyway. “I saw the library.”

“The hall of records?” Frostbites ask, his voice a gentle rumble. Danny leans into the sound. “Ambitious of you. Did you learn anything new?”

Danny had. So he talks about the loss of the rainy seasons for snowy ones and The Year That It Rained Upwards, and about drifting too far against the edge of the Infinite Realms until they smashed into another kingdom and were forced to fight. He talks about the process of washing starlight moss until it becomes food instead of vegetation, and he talks about what it says about birthing traditions, and what it means to be Never-borne in a people that had probably never once lived in the human world.

Or maybe they had? There were some theories downstairs that speculated that they were the ghosts of real Yetis. Danny hadn’t known what to think. He’d taken the notes down anyway, because…well…what if they are? What if they’re all that’s left of the human world’s yeti population: ectoplasmic imprints and non-living beings??

Frostbite knows everything Danny tells him about. Obviously. He was there for almost everything, too. But he lets Danny ramble on in a way that his parents never had, letting Danny explain his own history to him with new eyes and new words. It’s cathartic. Danny clings to Frostbite’s fur as the yeti walks around their living space, skinning and deboning Sky Whale meat to add to tonight’s meal. An adolescent human really weighs nothing to him. It’s so funny.

“I am glad to know that you are able to take advantage of the histories,” Frostbite rumbles. Danny preens. “What encouraged you to seek them out?”

Danny goes quiet.

Frostbite looks over his shoulder to look at Danny, but lets Danny resolve his silence on his own terms.

“...I wanted to see. If.” Danny licks his lips. Frostbite hums, showing that he’s listening. “If…if there’s records of a real ghost society, with its own language and culture and everything…they’ve gotta listen, right?”

The round knife in Frostbite’s hand stills.

“They always say that…that ghosts are just pretending, that there’s nothing to ghost consciousness, that there’s nothing to anyone’s existence in the afterlife. But there’s records.” Danny’s throat tightens. “There’s known history. There’s language and a syllabary and…and there’s political conflict and agriculture and advanced medical care and weather charts. That has to be enough proof. If I show it to them, then they should be able to see.”

The knife gets set down. Frostbite wipes his hands on a towel. Danny can’t see his face.

“It’s gotta be enough,” Danny tries again. His throat hurts. His eyes itch. But he thinks he could be right. “So if I show it to them, and they see it, and they see how far back the knowledge goes, and how careful everyone is to take care of each other and how nice everyone is and how good, and…and…”

Frostbite’s hug is soft, and warm. It’s amazing, and it’s not his Dad’s. Danny’s Dad is never going to hug him again.

Danny cries.

“Oh, little one,” Frostbite hums, and his face looks just as pained as Danny feels. “Little Phantom, it’s not safe for you to return to them, even to drop off records. If they had wanted to know more of the Infinite Realms, they would have tried to search them. I do not think that they are willing to listen, and I am too afraid to risk your health to see if they would change their minds when confronted with evidence.”

He sobs. “But, but,” Danny cries, his throat torn with emotion. The hug pins his arms so his sides, so he just ends up snotting into his guardian’s fur. “...But I need them.”

“I know, little one.”

“They loved me,” Danny cries, because he knows that it had been true— that, once upon a time, there had been a family made of Jazz, Danny, Mom, and Dad. “They… Frostbite, I miss them so bad!”

Frostbite’s arms tighten. He lowers himself to the ground, until Danny is in a nest of yeti fur and pain and devastation and little else.

“I know, little one,” Frostbite says, because there’s no other reassurance he can give.

“I won’t… They’ll never want to see me again!”

“...I am so sorry,” Frostbite murmurs, endlessly patient with him. His ears are pulled back, his eyes taut with stress.

He can’t help it. He breaks down.

Danny clings. He cries— long, and loud, because pretending that he had a home to go back to had only worked until it stopped. He wants to go home. He wants to pretend to be all-human again.

He’ll never go home. He’ll never pretend to be all-human again.

He’ll do his lessons and Jazz will ferry his schoolwork to and from Casper High but he’ll never live with her again— never do his homework on her bed, never watch Dr. Phil with her on the couch, never eat lazy breakfasts with her or spend nights wondering if she’d come home safe from her date.

Sam and Tucker can visit, but they’ll never be able to stay; every trip will be stolen, surreptitious, since they don’t have a reason to be in his house anymore. No more Tucker and Sam gaming nights. No more trips to catch dinner together at the Nasty Burger.

No more Ops Center. No more house.

No more of Danny’s bedroom.

Because otherwise, Mom and Dad would know. And they would get him.

Mom and Dad don’t love him anymore. And…that’s the end of it.

So Danny cries himself out. Wipes off his nose with his undershirt sleeve. Resolves to get over himself. It hurts, because everything hurts, but there’s still life to be lived, kind of. Probably.

Presumably.

He doesn’t let go of Frostbite, though, who doesn’t let go of him; so Danny ends up eating his rare Sky Whale stew on a furry throne made of guardian yeti, blearily shoving food in his mouth until his stomach stops cramping.

Frostbite puts him back into his coat, one arm at a time. Frostbite carries him out of their cave, even though it’s usually time for a bright night’s nap after dinner. Whatever. Danny doesn't have the energy to ask what’s happening to him.

In the end, though, Danny does recognize Tundra’s Mom’s glacial ice cavern, since no one else has such carefully carved walls.

Frostbite doesn’t ask, and Neuschnee doesn’t disrupt; she sits, calm, carving a soapstone block, as Danny gets laid down on their woven carpet.

Danny blinks.

Frostbite goes, and comes back— and Neuschnee smiles wryly as Tundra gets placed down beside Danny, fast asleep and dreaming of cars.

Danny’s never been in such a huge, furry cuddle pile before, but as Frostbite lays down, his huge shoulder pushing him into Tundra’s smaller form in a cascade of ghost dominoes…

It’s nice.

Danny will never have back what he had, but he has this.

…That can be enough. Right?

Danny doesn’t know the answer for sure, but he falls asleep still thinking about it, the scrape of knife on stone all that he can hear.

…Sure. This can be enough for now.

#everyone say BOOHOO!#phic phight 2024 #phic phight #danny phantom #far frozen #frostbite #shhhhh it's FINE I'm VERY NORMAL about this burgeoning au #faer fic #whoops almost forgot to sign my work #this is part of my “frostbite is a good Dad” agenda

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jamesfitzjamesdotcom · 5 months

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Arctic Menu

On 15 May 1875 John Barrow attended a dinner at the Admiralty in honour of Capt. George Nares' upcoming Arctic Expedition. Also present among others: Sirs George Back & Leopold McClintock. There was some interesting Arctic cuisine written on the menu!

[Pic by me, John Barrow's private journals, Weston Library Oxford]

#arctic exploration #royal navy #naval history #arctic #polar exploration #food history

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novemberhope · 1 month

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Soooo… guess here are my current obsessions One Piece OCs

@auxiliarydetective I did give it a try… not everything is final yet. Might not be a great introduction like this but it was fun to do and if anyone has different questionaires (or whatever they're called) just tag me.^^

Ideas, criticism, inspiration, all is welcome :) I've never so openly done this tbh

Animal Resemblances Neri: Betta Fish Niara: Emerald Swallowtail Azura: Arctic Fox Cordelia: Bombay Cat Ellaria: Splendid Fairy Wren (Not 100% sold on that yet but it will be a beautiful bird) Ginny: Leopard Seal (looks cute but could actually kill you)

Specific Numbers Neri: 5/1/4 (ka – i - yo) (her last name) Niara: 22 (ni - a) Azura: 26 (a - tsu - ra) (eh, close enough^^) Cordelia: 5 10 0 2 (Ko - da - lei - a) (lol again close enough - but the many numbers look weird, this one might definitely change in the future?) Ellaria: 3-6-1 (Mirai = future) (it's a vision thing - but might also change if her name happens to fit better when she eventually gets one) Ginny: undefined yet

Specific Colors Neri: turquoise, light blue Niara: pale green, pale pink Azura: white, gold Cordelia: black, red Ellaria: white, grey, silver, very pale colors Ginny: a fiercy, angry red

Specific Smells Neri: ocean breeze, salt water Niara: apple & honeysuckle Azura: citron Cordelia: amber Ellaria: jasmine Ginny: honey & rose

Favourite Type of Island and Season Neri: summer on a spring island Niara: spring on a summer island Azura: winter on an autumn island Cordelia: autumn on an autumn island Ellaria: spring on a winter island Ginny: spring on a spring island

Favourite Food Neri: Seafood Niara: icecream, watermelon, blueberry pancakes, cupcakes Azura: oysters, shellfish, salad, filet mignon Cordelia: sunday roast, fried shrimp, spicy food Ellaria: Mushrooms, coffee, asian cuisine Ginny: strawberries, meat, soup

Least Favourite Food Neri: greasy food, meat, alcohol Niara: most vegetables Azura: fast food, cheap food, candy, cake Cordelia: lentils, fish sandwiches, anything with pumpkin Ellaria: fried foods, asparagus, ketchup Ginny: rhubarb, olives, brussels sprouts, eggplant

As a Family Neri: the adopted sister that comes from an entirely different culture Niara: cheerful youngest sister, always getting into mieschief Azura: the wine aunt Cordelia: oldest sister, often annoyed at her younger siblings but quick to defend them/come to their rescue Ellaria: the mother Ginny: (distant?) cousin

Real-World Nationalities Neri: Danish (as Denmark is associated with the little mermaid) Niara: Dutch (the Netherlands are described as the country of flowers and her devil fruit power is flower-based, so…) Azura: English-Irish (the latter shines through when she's drunk…) Cordelia: Italian Ellaria: Japanese Ginny: Scottish

Inner Brain Neri: probably lot's of excitement over various things that are happening around her or that she wants to give a try Niara: having fun with her friends, pretty things she likes, crushes (well one crush in particular) Azura: is annoyed at stuff and/or people half of the time so that's in her head a lot. Also, training. Cordelia: work hard, party harder, looking hot while doing both Ellaria: the fate of the world, secrets Ginny: training, anger, distrust, more anger

Suited Flower Neri: water iris Niara: sunflower Azura: white lily Cordelia: amaryllis Ellaria: tall garden larkspur Ginny:

Are they Strawhats? Neri: yes Niara: joins after the timeskip The others: no Azura: is a warlord of the sea Cordelia: works at a bar - it would be a different bar in cannon but she could keep her overall story I guess - might have to join a crew at some point though otherwise the characters would move on without her Ellaria: is with the revolutinary army (at least for some part of her story) Ginny: is with the revolutinary army

Ideas that first popped into my mind when certain OCs came to exist… Neri: it's a show about pirates, there's GOT to be a mermaid Niara: I want a character that uses a devil fruit mmmh what about plants/flowers (strangely enough, none of my pokemon oc's ever cared much about the grass type lol) Azura: I want a cool sword fighting lady Cordelia: I want a hot fierce type of character that looks good in black and that doesn't take anyone's crap Ellaria: came into the picture much later, I only recently decided somewhat on her looks, only things I know for sure is pale green eyes and can sort of see the future. Might never make it into any kind of story but she popped into my mind so here we go. Ginny: falls into the category "looks cute but can probably kill you".

Made some Picrew of them coz I saw other creators doing that

Neri:

Niara: (fun fact, she's currently one of my favorites)

Azura:

Cordelia:

Ellaria: (I'm almost certain I'm gonna keep the color palette and probably the hair...)

Ginny: (not her final look probably but I kinda want to keep the scars idk)

I took her pictures out because I decided on a different look for her. She will be a redhead now. She definitely has a scar or two on her face.

Bonus: A picture drawn by @indig0pearl featuring Neri and her own OC, Sora, as well as Nami, Robin, Chopper, and three of our friends (here also draw as OCs - yes the alpaka is one of them, she ate a devil fruit^^)

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tisiphonewolfe · 3 months

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Where do you live in The Tectomancy Saga?

Pick what sounds nicest from the options below to find out which major settlement you live in from the world of The Tectomancy Saga!

Locations and descriptions unveiled below the cut!

1. Leirsham

You live in the ringed city of Leirsham, the human capital. It's built into a hilly island, raised out of Lake Simul a millenia ago by King Artol Tectus. The city falls in tiers, rings around the island divided by walls; The docks and storehouses; the merchants' district; the residential area; the academics district; the upper city, and the palace. As a hub of human trade and travel across the gigantic lake, it's always bustling!

2. The Genom University

The Genomic people take 'university city' very seriously. The entire city is a university filled with lecture halls and libraries and laboratories, where Genemos study hoping to attain their people's divine magic through rigorous scientific research. Its central feature is the archive, a library where all of Genomic history is stored - through the power of conjuration, this is quite literal. It is said that entire historic buildings can be summoned from the archive.

3. Ipurrol

Ipurrol lies in Versewelt, near the edge of the world. It was cut off from the rest of human civilisation 400 years ago, when a plague swept the land, turning its victims into various forms of bloodthirsty ghoul. Those who remain have learned to live with their condition and keep living on, rebuilding their community together. The Vismoores are the local nobles, who live alone in the castle that looms over the village - even among oddities, those two are odd.

4. Athyran

You live in the Alvian city of Athyran. On its surface, surrounded by desert, its grand architecture dazzles tourists, and baffles them by appearing to be abandoned; most of the city resides below the surface in cool caves, hidden by an illusion. The buildings extend below the earth, making it a forest of towers among glowing formations of crystals. Their cuisine is quite mushroom-heavy. This city represents the centre of the 'pattern' which Alvians bury their dead in across their lands.

5. North's Edge

North of human lands, in arctic tundra, wintery wastes, and snow-covered rocky mountains, the Droichs live in peaceful alliance with Dragons. The Dragons fled from humanity, their former allies, 900 years ago, and formed a partnership with Droichs. The Droichs mine to maintain the dragon's scales and hides with metal and stone; the Dragons serve as defence and transportation for the Droichs. They make their home nestled into a cave-pocked ravine, where Dragons and their Droichish riders gather around the fire together.

6. Hell

The Demonic city of Hell is far below the suface, near the very axis of the world. Its sloping side is marred with holes like a honeycomb, through which the swirling blue mists of the edge of the world creep. Lit by glowing plants and lava flows, the city is built into the rock like a warren, with only gothic spires and roofs peeking out above the ground. Due to the Demonic magic of enchantment, you have to be very careful who you talk to and what you say. Demons though, have this down to a fine art, and natter endlessly to each other.

7. The Hollow

Formally 'Colossus' Hollow', because it looks like a giant kicked a huge hole in a hill and people built a city there. Sat on the border between human lands and Alvian ones, and with a clear view to the Arboric Ocean, just about anyone and everyone could turn up there. With nobody quite able to lay a claim to its leadership, it is more-or-less ruled by an organised crime gang known as 'The Robes'. Their own operations take place in other cities, but their rules for everyone else just say "If you fuck this place up for everyone else, we're coming for your head."

8. Gorzlun Kudh

One of the largest Orken communities; its name means 'Risen City'. Made almost entirely of drenchwood, a form of moisture-resistant wood, it rises out of a great swamp on thick stilts. It is home to the Oracles, wizened Orken elders who have practised the art of future-sight for centuries. It is also home to the battle-mothers, and their endless raiding gangs of battle-sisters. Most older Orkus remember a time when it was not like this. They farmed, they relaxed, they made things with their hands, and they helped their neighbours. Maybe one day it'll be like that again.

#writeblr #the tectomancy saga #writing #bbs&b #mwc&c #made with crown and claw #writing fantasy #writers of tumblr #writeblr poll

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exhausted-archivist · 10 months

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General Culinary Themes of Thedas

Just a little over view of the clear draw of culinary reference for the nations of Thedas. This is based on the provided dishes through out all of the franchise's media. I'm only covering nations we have clear food descriptions on, as well as cultural influence. Which unfortunately means that the Anderfels, Nevarra, the Qun, Rivain, and Tevinter are mostly lacking in clear reference points. But I will touch on them below and elaborate where I can.

Antiva

This one is pretty cut and dry, all the culinary references we have for Antiva are Italian. Thanks to Tevinter Nights with the cacio e pepe, mentioning the traditional ten courses, and the mention of ammazzacaffe in the short story As We Fly. However they have markings for Spanish practices where evening meals typically be eaten at late hours. But overall the current food inspo from media seems to be Italian focused.

Ferelden

Ferelden and by extention their ancestors (Alamarri) and cultural cousins (Avvar and Chasind) are known for its soups, stews, pickled eggs, pickled krone, mutton, roasts, cheese, and Fluffy Mackerel Pie.

Overall the food inspiration for Ferelden is more English in leaning but also surprisingly more modern in reference than other countries in Thedas.

Avvar focus more on long storage foods which leads to a lot of smoked, dried, and pickled foods. Their cuisine seems to echo those of hunter gather cultures in the Arctic circle as their food preparations are with the "long dark" or winter in mind. They forage for things such as fiddleheads and snails, and cook their fish in pungent leaves and clay on banked coals. Utility is the prevailing method, but even with the preference for stews and slow cooking, they highly value spices in which they trade for; Antivan cord-seed, peppercorns, and powdered mustard.

Chasind seemingly have much the same preference and cook style as Fereldans, able to farm and hunt nearly year round. The food we know they have aligns with Ferelden in the fact it is mostly roasts, stews, grains, and the like. Chasind, like Fereldans have a reliance on a protein rich grain called ryott. A fickle crop with a small growing area, but it is used to make a drink called "Wildwine".

Free Marches

Free Marches as a whole are a variety of regions but specifically pull from British, American, and other cultures with overlapping dishes. Examples featuring animals that originate from the Americas like roast turkey being standard across the Free Marches, to dishes like jellied pork feet (various cultures) and Starkhaven Fish and Egg Pie (British, specifically Cornish recipe).

Orlais

French. It is just pulling directly from French food while also putting a fantasy French name on British and American dishes. As we see with Eggs a la Val Foret being a rendition of eggs benedict. Butter soup, which seems to be derived from Northern Franch cuisine. Mad Bernard's Gift of Flesh seems to reference Grimod de La Reyni's "roast without equal", though it is noted that the Romans also created similar nesting roasts.

Orzammar

Orzammar seems more British in concept but also distinctly fantasy based. Given the lore sets them up as heavy importers and most of their domestic food sources being unique to Thedas; giant spiders, brontos, nugs, deep mushrooms, deepstalkers, ect. It is hard to pinpoint a source of inspiration. Their food is steeped in alcohol and most known dishes are ones that overlap across cultures or seem more modern in concept: nug-lets for example call to mind of nuggets.

I would venture to say the reference point is merely fantasy hodgepodge of Europe. Touching on universal dishes, and likely being influenced by the cultures they're importing their goods from - primarily Orlais.

Notes on the Other Nations

Anderfels

We only really have one landmark dish on this so far. Nordbotten Fruit Stew, a dish where you revitalize dried fruit with honey, water, and/or liquor. It is described to be a common and popular dish in the Anderfels. It is also said that very little grows there nor does it grow well, so the small, bitter, and sour fruits they do have are sweetened with vast amounts of honey.

There is no clear culture to pull this from, at least not to my knowledge. This combined with the Anderfels love of ham, that may or may not taste of despair, and the fact that the creature called "the wandering hills" is a delicacy there, I would say there is little concrete reference to go on.

Dalish

Dalish Deep Forest Comfort, is a dish made with string squash, mushrooms, elfroot (spinach), tomatoes, garlic, red peppers, parsley, cheese, edible wildflowers, pine nuts, and butter. A dish with ingredients primary sourced from the Americas and when looking at food history, finding its roots in the indigenous hunting and gathering cultures. Something that is echoed through out the other dishes and ingredients we know they have; halla milk/butter, hearth cakes, and primarily foraged ingredients.

Nevarra

Ambiguous as the only named foods we have with any real world standing aren't easy to pinpoint nor are they isolated to a specific region. The unnamed blueberry pastries that Cassandra ate with her brother, candied fruits (universal), and roasted chestnuts (common in Chinese, Korean, Italian, Portuguese, Spain, Austria, the North American Indigenous, and later American food history).

The Qun

While Origins gave the impression of bland food that focused on utility over flavor, we know that there is more variety than that. They have some degree of sweet bread, savory porridge, and some degree of alcohol for consumption.

Rivain

There are only two dishes we know of from Rivain: Llomerryn red, a spiced red sauce used to be served on a variety of things such as fried or roasted potatoes and fresh oysters. And the Raider Queen's Bread of Many Tongues (bannana bread).

Tevinter

Tevinter is a weird one. While Dorian will mention grapes, and Tevinter Nights describes dates, the depiction of food in the comics is a bit conflicting. In Deception we see depictions of something similar to stuffed grape leaves (dolmas), in Mage Killer we see that the elite dine on cupcakes, donuts, macaroons, candy canes, and other very modern and American foods. We cannot say whether those foods originated in Tevinter or somewhere else and are simply a luxury import. It would make more sense for them to originate in either Orlais or the Free Marches, but as the only place we've seen them is Tevinter, I place them here with a grain of salt.

Sources

World of Thedas Vol. 1 & 2 Dragon Age Origins + DLC Dragon Age 2 + DLC Dragon Age Inquisition + DLC The Last Court Dragon Age Tabletop RPG The Official Cookbook: Tastes of Thedas - Sample Pages

Novels: The Stolen Throne The Calling The Masked Empire Last Flight Tevinter Nights

Comics: Magekiller Knight Errant Deception

#dragon age #dragon age meta #food meta #my meta #dragon age reference #writing reference: Food #long post

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iwbomoon · 4 months

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about me ☆

my website

interests- music, making hyperspecific playlists on every emotion i feel, kafka & literature, using pinterest + shuffles + spotify is my form of comfort, love trying out new cuisines, all forms of art, love binging kdramas & studio ghibli movies, cats and spring weather.

hobbies- i make song covers on yt sometimes, play piano, violin & ukulele, annotating books, gardening, reading, spending time with my family, taking pictures, studying, watching anime and finding new genres of music

aspirations- i want to do my best in any field and live with no regrets, preparing for med school, want to learn electric guitar, write more often and read more books

favourite books- the metamorphosis, gone girl, carmilla, the secret history, song of achilles, circe, the trial, crime & punishment, les miserables, tender is the night, to kill a mockingbird, the bell jar, wuthering heights, mxtx's works, picture of dorian gray, no longer human and every depressing piece of literature to ever exist

aesthetics i love- dark red, record store, jazz club, romantic & classical academia, light beige, dark brown, beaches, stars, flowers, baroque, museums, rockstar gf and red coquette

musicians- hozier, laufey, portishead, dpr ian, walk the waves, ella fitzgerald, girl in red, clairo, mitski, arctic monkeys, the smiths, jonghyun, deftones, wisp, taemin, the rose, chet baker, d4vd, liszt, jannabi and the list goes on

films/shows - la la land, dead poets society, znmd, twinkling watermelon, maurice, pride & prejudice, black swan, vincenzo, howl's moving castle, etc

intp, scorpio, 19, she/they

#tumblr diary #diary entry #about myself

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folkloresthings · 9 months

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I love your writing, your blog is what makes me wanna get out of bed. Could I please be a part of the 1k celebration - Jane eyre for F1? im Venezuelan, so food is a REALLY big part of my life, along with music. I’m not petite but I’m (kinda) in shape. I have brown hair and eyes and my favorite color is purple. I love reading and writing poetry/songs. My favorite artist/bands (to name a few)

Alex turner/arctic monkeys, Taylor swift (duh), soda stereo, Madison beer, the neighborhood, chase Atlantic and Karol g.

anyways I really hope you can get to this and congratulations on 1k!!!!! 💕💕💕💕💕

anon, you’re the sweetest! i’m so glad you can find enjoyment in my writing <3

i ship you with: carlos sainz! being a coloniser, his culture is somewhat similar to yours, in terms of food and music etc… pls bully him for being a coloniser. please. but!! we’ve seen how much he likes latin cuisine and culture, so he’s gonna love sharing that with you. he doesn’t seem like a big reader to me (none of the drivers do rip) but he’d be so puppy dog listening to you talk about your most recent book. concert bf!!! he wouldn’t know half of the artists but he’s right there with you, bopping along. and on the drive home, he’s glued to spotify adding all of his favourite songs to his playlist.

#🍾 ﹐ becca hits 1k!#coloniser ew #me with lando and lewis #💒 ﹐ ships.#formula 1 #formula 1 imagine #formula 1 x reader #carlos sainz drabble #carlos sainz imagine #carlos sainz

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risedluna · 1 month

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your muses aesthetic. list your muse’s aesthetic from tastes, smells, outfits, and sceneries. add as many subjects as you like, it can help with people tagging you in aesthetically pleasing things towards your muse.

tastes. traditional water tribe cuisine. savory seal jerky, steamed sea prunes, and hearty sea kelp stew. snowy yam pastries, coconut seaweed wraps, grilled fish, and salted sea cucumbers harvested from the ocean depths. homemade meals. comforting soups and stews prepared with an abundance of care. traditional water tribe dishes passed down through generations, reflecting heritage. learned from her mother. her grandmother. akutaq, whipped animal fat, berries, and seabirds in seal skin. ptarmigan, ducks, and geese.

smells. briny air carrying the scent of the ocean. earthy scents of healing herbs and plants. smoky aroma of wood-fired stoves. mingled with the savory smells of simmering soups, roasting meats. sea salt and brine. tangy, maritime scent of saltwater and seaweed. scent of home. crackling hearth fires in the igloos of the southern water tribe.

sights. glacial landscapes. icebergs, frozen tundras, and aurora australis visible in the sky, shades of green, yellow cutting across the dark. vibrant festivals and ceremonies. healing sanctuaries: tranquil pools and waterfalls, sacred places where katara practices her water-bending techniques. communal gathering spaces, consistently bustling with activity and familiar faces. endless expanses of icy plains, dotted with snowdrifts and hidden ice caves. glow of the full moon reflecting off the icy landscape, casting mercury light on the snow. otter penguins roaming in packs, polar bear dogs stalking the snowy plains for prey.

sounds. cascading waterfalls, and the rhythmic lapping of waves against the shore. swirling currents. melodic tunes played on traditional water tribe instruments, drums, flutes, and stringed lyres. chirping birds and the distant calls of arctic creatures echoing across the frozen landscape. howling winds, vibrating against the surface of ice buildings. soft chants, whispered prayers, and the tranquil hum of energy. warm crackling of burning wood, accompanied by the comforting sounds of popping embers and sizzling stew pots. haunting melodies sung during rituals and ceremonies. the soft rustle of snowflakes.

sensations. chill of the frozen tundra. iciness, cold. embrace of fur-lined blankets and blankets, protection against the arctic conditions. empowering surges of energies. sense of community, kinship. water does not resist. water flows. when you plunge your hand into it, all you feel is a caress. water is not a solid wall, it will not stop you. but water always goes where it wants to go, and nothing in the end can stand against it. water is patient. dripping water wears away a stone. power, fluidity. feelings of rage, raw, and aggressive. i would rather die on my feet than live on my knees.

tagged by — me. thank you, me. tagging — @equaliezr, @avat4r, @empirelead, @earthfeel, @tessenwarrior, @spiritshe, @fanfabled

#in character. / aesthetics.

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piratesofhyrule · 4 months

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The Story That Will Never Be Told 4(I think?): The Yeti

Considering how many other options were up, I'm a little surprised this one got such a high ranking! Pleasantly so though, so let us get right into it

Now the Yeti have only appeared in Twilight Princess (to the best of my knowledge that is), but they left quite the impression on us all. I figured that Hebra would be a good place for them to make a comeback as what're essentially "ice Gorons" if you will. Physically huge and imposing, but some of the nicest people you'll ever meet.

They were the original inhabitants of Hebra millennia ago, their highly specialized adaptations to cold weather the main reason why they've not gone much farther then Hebra's icy peaks (having thick waterproof fur and blubber is great for the cold alpines, not so much anywhere that's above 10 degrees). True there's small settlements of them in other cold locations such as the Highlands of Gerudo and Lanayru, but for the most part they're found almost entirely in Hebra.

The Rito and Yeti get along fairly well, the Rito's expanse along southern Hebra and Tabantha well outside of the interest of the Yeti while their arctic homes were too environmentally extreme for the Rito. However, both had plenty of specialties that they eagerly trade for. Yeti cuisine is incredibly popular among the Rito while they can acquire ingredients from afar for the Yeti to enjoy. But more importantly, both the Rito and Yeti are considered "the grandchildren of the Frost Witch". Veelith is a patron spirit to both, her rare visits eagerly anticipated by Rito and Yeti alike.

Now most Yeti are happy with staying in Hebra, but one particular cook among them longs for adventure. Yemo's a young man amongst the tribe, already an accomplished cook and its his culinary expertise that's the main drive behind his desires to see more of the world. He wants to expands his cooking repetoire, sample dishes from the other far-off lands that the Rito traders talk of. It has been a longtime dream of his, one that was given an opportunity under the direst of circumstances.

Selmie's one of the very few Hylians that lives up in Hebra, ergo she has become regarded as a friend to the Yeti as well. A hurricane nearly strikes Hebra, but is suddenly dispelled, much to her relief. During a routine foraging trip through the frozen peaks, she finds a young Hylian man, one that's frost-bitten and badly wounded. Too far from her cabin, she takes him to the nearest shelter; the Yeti.

Rescuing travellers (or laying them to rest) is pretty common for the Yeti and with Veelith visiting them, it was quick for them to get the stranger into recovery. Assured he was in good hands, Selmie then returned to her cabin and is almost immediately visited by the famed Rito pirate, Revali. Apparently a shipmate of his went overboard a few days ago and they've been searching for him, Selmie in turn pointing them towards the Yeti.

Sure enough, the Rito crew find their wayward deckhand. Teba's first to see him and in a state of delirium, Link briefly wakes up and reaches for Teba, murmuring "Dad, it hurts"

Days later, when he's recovered and lucid enough to travel, Link wants to find the Yeti that had been providing his meals. The cook in question is Yemo, the two just chatting and comparing cooking methods. They hit it off so well that Yemo asks if he can join the crew and Link's up for it, promising to endorse the Yeti's recruitment aboard The Wolf of the Seas.

#loz fanfic #legend of zelda #loz link #pirate au #pirates of hyrule #kazil #the untold story #yeti

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kiruthikablogs · 2 months

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Best travel destinations to visit 2024

Top best places to must to travel :

Bhutan: Land of Happiness: Nestled amidst the majestic Himalayas, Bhutan beckons with its enchanting landscapes and vibrant cultural heritage. As one of the world's happiest countries, Bhutan offers travelers a unique opportunity to immerse themselves in the tranquility of Buddhist monasteries, hike through pristine mountain trails, and witness traditional festivals that celebrate the rich tapestry of Bhutanese culture.

Croatia Adriatic Gem: With its azure waters, picturesque islands, and charming medieval towns, Croatia continues to captivate travelers seeking a Mediterranean escape. From the historic city of Dubrovnik, known as the "Pearl of the Adriatic," to the idyllic islands of Hvar and Korčula, Croatia offers a perfect blend of history, culture, and natural beauty.

Japan: Land of Contrasts: From the bustling streets of Tokyo to the serene temples of Kyoto, Japan is a land of captivating contrasts. In 2024, travelers can discover the country's rich cultural heritage, sample delicious cuisine, and marvel at the beauty of cherry blossoms in bloom. With the upcoming Tokyo Olympics, Japan promises to be a vibrant destination filled with excitement and cultural festivities.

Peru: Land of the Incas: Home to ancient ruins, breathtaking landscapes, and vibrant indigenous cultures, Peru offers travelers a journey through history unlike any other. Explore the iconic Machu Picchu, trek through the Sacred Valley, and savor the flavors of Peruvian cuisine in Lima, known as the gastronomic capital of South America.

Iceland: Land of Fire and Ice: Renowned for its otherworldly landscapes, Iceland is a paradise for nature lovers and adventure seekers alike. From the dramatic waterfalls of Gullfoss and Skógafoss to the steaming geothermal springs of the Blue Lagoon, Iceland's raw beauty never fails to mesmerize visitors. In 2024, travelers can also witness the awe-inspiring spectacle of the Northern Lights dancing across the Arctic sky.

Australia: Land Down Under: From the sun-kissed beaches of the Gold Coast to the rugged beauty of the Outback, Australia offers endless opportunities for exploration and adventure. Discover the vibrant city of Sydney, snorkel the Great Barrier Reef, and embark on an unforgettable road trip along the scenic Great Ocean Road.

Portugal European Gem: With its charming cities, picturesque coastline, and rich cultural heritage, Portugal is a hidden gem waiting to be discovered. Explore the historic streets of Lisbon, wander through the vineyards of the Douro Valley, and relax on the sun-drenched beaches of the Algarve. In 2024, Portugal's warm hospitality and laid-back charm await travelers seeking an authentic European experience.

Morocco: Gateway to Africa: Immerse yourself in the exotic sights, sounds, and flavors of Morocco, where ancient traditions blend seamlessly with modern influences. Explore the bustling souks of Marrakech, wander through the labyrinthine streets of Fez, and embark on a desert adventure to the Sahara dunes. With its vibrant culture and diverse landscapes, Morocco offers a truly immersive travel experience.

New Zealand: Land of Adventure: From rugged mountains to pristine beaches, New Zealand is a playground for outdoor enthusiasts and adrenaline junkies. Discover the breathtaking landscapes of Fiordland National Park, hike the legendary Milford Track, and experience the thrill of bungee jumping in Queenstown, the adventure capital of the world.

Greece: Cradle of Civilization: Step back in time and explore the ancient wonders of Greece, where mythology comes to life amidst stunning archaeological sites and sun-drenched islands. Discover the iconic Acropolis in Athens, sail the crystal-clear waters of the Aegean Sea, and indulge in delectable Greek cuisine overlooking the Mediterranean sunset.

In conclusion, the year 2024 promises a wealth of exciting travel opportunities for adventurers of all kinds. Whether you're drawn to the cultural heritage of ancient civilizations, the natural beauty of remote landscapes, or the vibrant energy of bustling cities, these ten destinations offer something for every traveler seeking to make unforgettable memories and embark on a journey of discovery.

#travel #travel blog #traveling #2024 travel #beautiful place

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ofthefog · 2 years

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what is the global food supply issue you see with large-scale vegetarianism/veganism? We already move a lot of plant produce around the world.

Animal agriculture is tied directly to the industrial crop production, and taking out a pillar like this has far reaching consequences. That doesn't mean that it can't be done, but what I want from people advocating for a people to switch over to a vegan lifestyle is a set of concrete and material policy and actions that can be done such that you don't have to convince everyone of a particular set of morals to follow them.

For example, it is much easier to be vegetarian across vast swaths India that in siberia or the sahara. This isn't because the people are all that different, but rather traditional cuisine derives from what food is available where people live.

On the level of agriculture, not all land can sustain human edible crop growth. This is why things like nomadic pastoralism exist. Over a large land area with minimal vegetation, a ruminant can take inedible food and convert it to edible ones. This is also what sustains arctic hunting. Reindeer eat, aside from the usual vegetation, lichen for example.

While usually this gets couched as "cultural tradition" or whatever, the real problem with remote/indigenous communities switching over is that of food sovereignty, with secondary problems in logistics. Firstly, although internationally food shipping is actually very economically and environmentally effecient, in remote areas the "last mile" can be a whole lot more than a single mile. You can see the absurd level of prices for imported food and other goods in Alaska for example. When all food production comes from elsewhere, under a capitalist system the disparity will be milked for all it is worth. But there are ways around this, with their own set of externalities. Having a subsidy to reduce grocery prices, perhaps investing in infrastructure so that shipping is cheaper. Another way would be to incentivise people to live near more arable land.

I say all of these pull factors, because when it comes down to it, remote areas also have less force projection. Declaring hunting illegal means someone has to enforce that, when faced between a change like that, people will ignore legislation.

However, even if we do get people to relocate, this comes at the cost of integrating into a society that requires a very different set of skills. Even if we take someone that was doing subsistence farming, putting them into a different environment with different soil and different plants and pests takes time and therefore money to adjust to. Without a careful transition, that could mean having a class of people who are economically disadvantaged because of where they used to live.

But alright. Let's say that we accept these effects. This is not a population that is a majority of the globe so with policy it is possible to overcome. However, we need to touch on how industrial lines work on in arable lands.

Contrary to a statistic I've seen floating around, 86% of global livestock feed comes from food deemed not fit for human consumption. Some of this is coproducts from, say, soybean production, and others are grasses or sugercane scraps. That sort of thing. Only 13% is grain. I will link this study later because its very comprehensive and also tumblr hates showing links on first posting.

But anyway, without these inputs, we will have to find something to do with these agricultural byproducts. This isn't the end of the world, though. Being organic means that often these can be composted and such.

But perhaps the biggest problem is the lack of natural fertilisers from the manure. There are inorganic fertilisers which of course have been integral for feeding modern population sizes, but this is not a perfectly closed loop, meaning that over time we could reach peak fertiliser. Furthermore, thanks to a focus on increasing short term yield, soil quality is degrading from their use, and is slowly making arable land less capable of sustaining life. I can link some more here about that.

But that's not the only way that organic fertilisers can be made. Cities are famously full of shit. It is possible to treat sewage, firstly to retain water, but also to ship out to agricultural lands. This comes with its own challenges, as human waste more readily transfers diseases than animal waste does, and also contaminants from medications or other pollutants like mercury can build up over time, compared to animal sources. This is a technical problem, and not unreasonably difficult to overcome, though.

However, if we do that, that again leaves many animal product sellers without much of a business model and so resistant to change.

So how about those factory farms? A big problem is that as farms get larger and give, say, chickens less room to move around in and such, the feed conversion ratio improves. Factory farm broiler chickens have a FCR of 1.5 to 1.9, whereas backyard chickens could be anywhere from 2.5 to 4 or 5. This isn't a perfect comparison because often this is coming from grains in a factory farm, whereas a backyard type couls be fed kitchen scraps and insect forage. They can be helpful for reducing pests and fertilising local crops, as a part of the same system. This means that a switch away from animal products will result in less plant products.

Finally, there is the issue of nutrition. It is possible to have a healthy diet while vegan, but this requires a source of b12. This can be in the form of a supplement that has been synthesised, or it can be fortified into foods like cereal or milk substitutes. This comes with its own set of challenges, as we will have to vastly increase b12 production, and also deliver it. This can be changed by improving logistical lines again, naturally.

Just an addendun, I also want to point out that the reason why deforestation happens in the amazon is due to economic reasons rather than animal agriculture. Beef ranching is done because of its high export cost, but, although to a lesser extent, this is still done for cash crops. In order to improve this, we would have to affect the relative difference in power between local currencies. But climate policy is slightly tangential.

But that does bring up the question of future technology. Is lab grown meat something that could sidestep a lot of these issues, economic, nutritional, environmental, etc? I don't really know about what that entails. Maybe the effective altruist position for veganism is to fund biosynthesis companies.

Overall, I just want people to take a greater interest in the realities of food production if they want to make prescriptions for how it should be run. Of course, I don't think that the system is perfect as is. I have long talked about the soil quality problem. And I don't think grain feed is best, and that brazilian ranching is good. But things are not so simple. If the whole world was working in tandom it would still take decades, if not centuries, to transfer over to a vegan diet on a societal level.

#fog answers #thoughts ofthefog

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octoagentmiles · 2 years

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i love ur octonauts safe foods post but that also brings the question: what are the octo-agents safe foods?

wonderful question my anonymous friend- apologies for the delay, please enjoy post 🤲:

Paani’s patties have nuts, seeds, and bugs in them, which all have kind of similar tastes—hear me out—they all taste nutty (yes, bugs have a nutty flavour, if you didn’t know), and possibly a little roasty or smokey depending on how they’re prepared. Paani’s safe foods probably consist of a lot of other grains, nuts, or butters (peanut butter, sunflower butter, almond/cashew butter, etc). He probably unironically enjoys pistachio ice cream. Can’t go wrong with a giant jug of straight up rainwater, either.

Tracker grew up the same way Barnacles did: In the Arctic with very little variety. So, their tastes are probably the same, or very similar. He enjoys simple flavours, and dishes with non-complicated seasoning. I also imagine he’s an extremely picky eater, despite being taught in the Polar Scouts to be prepared to “eat what you have to” in an emergency. He might like a couple obscure or odd things here and there, but other than that his palate is pretty limited. He likes knowing what to expect when he eats something (and in general), so he basically just eats the same foods over and over. He’s an EXPERT at cooking these foods.

Googled native Russian and Siberian cuisines for Natquik, and I’m seeing a lot of dough, pastry, soup, and salt (and a lot of other things, but they’re mostly meat and I’m going to pretend he’s vegetarian and so is everyone else, with the exceptions of Mr. Paani “The Bug Eater”, and Ms. Pearl “Eats Living Urchins Whole”). He loves savoury foods, as well as “earthy” flavours (below-ground vegetables, such as beets, potatoes, carrots (he might bond with Tweak over that one), or mushrooms) but can NOT tolerate spiciness at all; he’s worse than Barnacles in this regard. If he eats something too hot he will spit it out instantly, and be very dramatic about it. He also enjoys a cup of tea now and then, and he’s not picky about what kind; if it’s warm and got leaves in it, he’ll drink it.

I like to think that Calico Jack and Kwazii are alike in more ways than one thousand—and they probably have IDENTICAL tastes/safe foods. So, Jack loves sweets and sugars, but hates bitters. He hates citrus too (because he’s a cat), but has learned to tolerate it in all his years as a pirate. He chugs lemon juice like it’s milk, and he just ate a whole ghost pepper. You won’t catch him anywhere near a tangerine, though. (Disclaimer: Citrus is actually poisonous to cats in real life, which is why they hate it so much. This cat however, is fictional, and just thinks they’re icky.) CJ also canonically loves to cook and bake his own food, based on how many recipes he invented and passed down to Kwazii; such as pirate pie (real pie, see GBR for ingredients), pirate stew (main ingredient = kelp), and “pirate pie” (kelp and lima beans on toast), to name a few.

Ranger Marsh LOVES the Octonauts’ hot cocoa specifically, I don’t know if it’s the way the Vegimals make it, or what, but I’m taking this to mean the man is fan of chocolate. Dark chocolate. Meaning, he probably enjoys bitter things. Do not let him cook for Kwazii or Jack. I bet most of what he eats is foraged directly out of the Everglades’ thicket, so that would likely include weird and bitter berries, plants, and wild vegetables. I also headcanon that he taught Tweak how to make her famous chili, she just perfected it. Chili can taste like pretty much anything depending on how you season it, so you can bet he likes his extra bitter as well.

Okay now Pearl is probably the opposite of Shellington. I said that Shellington would enjoy intense or odd flavours (like extra hot sauce on cake), but dislike salty-anything because it reminds him of red urchin. He learned to like strange foods, as a result of being allergic to his species’ main source of nourishment (shellfish). Since Pearl didn’t have this problem, she didn’t need to branch out her plate; and thus would love salty things because it’s what she’s used to. She might dislike overly sour or sweet things, or generally “unnatural” or artificial foods. She’s probably not much of a chef, considering most of what she eats is stuff she literally picks off the seafloor.

Apparently a red panda’s diet is 95% bamboo, soooooooooooooooo... I guess that answers Min. She probably eats a ton of those bamboo biscuits, and that might literally be all. Bamboo tastes earthy, nutty, and slightly sweet, so if she were to expand her menu, she’d probably eat foods with similar tastes, or anything that has a good crunch to it. Y’know what? I bet she’d love a Paani Patty.

Ryla literally ate bat droppings covered in moss. Granted, the “droppings” were berries, but still. I don’t think she’s very picky. She doesn’t have any “safe foods”, because she’s a hardcore survivalist—she’ll eat ANYTHING (unless it’s poisonous then she’ll only eat it once). Wombats are strict herbivores, so she probably enjoys a good salad when she's not fighting for her life in a cave.

I think Koshi and Pinto are both stereotypical kids, who'll gladly inhale anything with sugar in it. Pinto specifically might have similar tastes to Peso, in which he'll also just eat... literally anything. Especially if it's weird looking. Koshi is a bit more sensitive to strong smells, so she'll only eat what she likes the smell of. She doesn't seem like someone who likes trying new foods, either. She likes sweet, or bland simple tastes.

#gonna try to get some old asks answered bc i'm feeling suddenly motivated #✨✨#octonauts #ask #long post #food cw #octonauts above and beyond #octonauts headcanons #i wonder if they're ever going to address paani's bug consumption #like the other octonauts are clearly bothered by it but they're still nice to him about it #i just think it'd be neat if someone finally said something like ''bro my friend is in ur cookie'' hdSDJK ok not like that but ykwim?? lmao #i don't think he's out here hunting bugs (probably) but he IS making these patties himself. so he is at least finding these poor bugs #and picking them up. and throwing them in cookie batter. like???? my guy-#anyway. shout out to natquik for having the exact opposite taste buds as me sdfgh #in his defense he probly lived on rations for 30 years. let the man enjoy his bread and veggies <3 #for ranger marsh i ran to the alligator-shark ep to hear what he said was in the marshmallows. but all he said was:#''they've got everything gators like t' eat.''#and uh. now i have questions. but idk if i want the answers-#pearl would lick a salt lamp and not regret it #imagine dashi taking pinto for a day‚ and peso taking koshi- they'd literally not know what to feed them fjdfhdk #ask to tag

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