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majianguo · 26 days

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Usha, Uluwatu - This was my first and last time trying chicken liver pâté. Although I liked the cranberry sauce that accompanied it as well as the nuts, it's a taste that one has to acquire.

#Liver pâté #chicken liver pâté #Usha Bali

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homomenhommes · 2 months

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Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make

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haggishlyhagging · 6 months

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But now we are beginning to know why a woman's body is so hated and feared. And why this body must be humiliated. For a woman's body, by inspiring desire in a man, must recall him to his own body. When he wants a woman, his body and his natural existence begin to take control of his mind. The pornographer protests that he is compelled by desire. That he cannot control himself. And this lack of control must recall him to all that is in nature and in his own nature that he has chosen to forget.

For nature can make him want. Nature can cause him to cry in loneliness, to feel a terrible hunger, or a thirst. Nature can even cause him to die.

That is why wherever in his fantasy he pictures the natural, and especially the natural in the body of a woman, he also imagines himself in control. Where there is a horse, there is a rider. Where there is a lion, there is a lion tamer. And just as he imagines the natural world as chained and bonded to his will, so also he fantasizes that nature exists only to feed him. When Henry Miller describes a young prostitute with a wooden stump, he tells us: "she reminds me somehow of a goose tied to a stake, a goose with a diseased liver, so that the world may have its pâté de foie gras." And in another pornographic mind, a young woman is described to us as “fresh meat.”

But underneath his humiliation of nature, the pornographer feels humiliated by his own body. For underneath his fantasy of power over the bestial and power over women, we can glimpse a terrible fear. The woman who is a chick, or a chicken, or an old mare, who wears her hair in a ponytail, who is ridden like a horse, who is bridled and married to a bridegroom, is also a fox. If she lies with animals, she is also the witch who uses the bodies of animals to enchant her victims. She can instill desire and by this act turn a man into an animal. And because this mind believes she is nature, when she turns a man into an animal he becomes a part of nature. He belongs to her. He is in her power. And he is mortal.

-Susan Griffin, Pornography and Silence: Culture’s Revenge Against Nature

#susan griffin #anti pornography #male sexuality #male fragility #misogyny

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takitafulily · 1 year

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Welcome! Here's the Twisted Wonderland Menu!

Please place your order once you've decided!

Add Ons and Specifics:

Cream - Fluff Cinnamon - Angst Lemon Juice - Smut Pineapple - Crack Wrapped in Rice Paper - Bulleted list On a Silver Plate - Oneshot Please tell the chef that... - Prompts and/or Other Notes

Ramshackle:

Pick one (comes with every meal): Picnic Sandwiches - Yuu Crackers - Reader (please specify role) Premium Canned Tuna - Grim

Heartslabyul:

Caramelised Strawberry Tart - Riddle Rosehearts Sugar Preserved Violets Sponge Teacake - Trey Clover Sriracha Spicy Chicken Noodles - Cater Diamond Caramel Apple Cherry Pie - Ace Trapola Tornado Omurice - Deuce Spade

Savanaclaw:

Grilled Marinated Sliced Beef Brisket - Leona Kingscholar Boston Cream Doughnut - Ruggie Buchi Spiced Caramelised Pear Compote - Jack Howl

Octavinelle:

Deep Fried Seafood Platter - Azul Ashengrotto Octopus Carpaccio - Jade Leech Anori Takoyaki - Floyd Leech

Scarabia:

Lemon and Mint Coconut Water - Kalim Al Asim Katsu Chicken Curry - Jamil Viper

Pomefiore:

Organic Taro and Pear Smoothie - Vil Schoenheit French Pork Liver Pâté - Rook Hunt Yakiniku Platter - Epel Felmier

Ignihyde:

Handcraft Hard Candy Assortment Pack - Idia Shroud Binary Code Crunch - Ortho Shroud

Diasomnia:

Green Apple Dark Forest Sundae - Malleus Draconia Spicy Tomato Juice - Lilia Vanrouge Miso Salmon Capaccio - Sebek Zigvolt Creamy Mushroom Risotto - Silver Vanrouge

Staff:

Wild Game Casserole - Dire Crowley Raisin Butter Tart Squares - Divus Crewel Vichyssoise - Mozus Trein Raw Egg Protein Smoothie - Ashton Vargas Cajun Chicken Gumbo - Sam

Example:

Can I have a Handcraft Hard Candy Assortment Pack and Picnic Sandwiches with extra Cream and Wrapped in Rice Paper please? Please tell the chef that it's valentine's day! Thank you!

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kkkkkafka · 1 year

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sometimes i forgot most people in the west don't consume animal organs

but i swear using chicken liver as a substitute to goose liver in pâté is worth it

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melon-cream-enmu · 1 year

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Would I eat twst character's fav and least fav foods!!!

Heartslabyul

Riddle

Fav: strawberry tart. Yes! It sounds very yummy!

Least fav: junk food. Of course I would eat it, it's all delicious!

Trey

Fav: candied violets. I believe I've had these! Or some type of candied flower. They're wonderful

Least fav: mustard. You and me both Trey, I hate mustard

Cater

Fav: spicy ramen. Yeah probably! I've only had like semi spicy shrimp ramen, but I love spice. My tongue just is a baby

Least fav: anything sweet. Cater please...why don't you like them. I love sweet things

Ace

Fav: cherry pie. Sure! Not my fav pie filling and I'd rather have cake over pie but I don't hate it

Least fav: raw oysters. No thank you, I highly doubt my stomach would let me enjoy it

Deuce

Fav: anything with eggs. Almost! I don't like cheese with eggs or veggies with eggs, but I love eggs

Least fav: bell peppers. I love them. That's all

Savanaclaw

Leona

Fav: meat. I don't like pork, chicken that isn't fried, and I can't eat meat off a bone. I LOVE beef though

Least fav: veggies. Love cauliflower, peas, corn, cucumbers, lots of veggies!

Ruggie

Fav: donuts. Absolutely, my favorites are Boston crème/anything custard filled

Least fav: anything rotten. Baby I'm so sorry you ever had to eat something rotten..no I will not eat

Jack

Fav: pear compote. Yeah! It sounds yummy

Least fav: green onions. Agreed, I don't like those

Octavinelle

Azul

Fav: fried chicken. If it's chicken tenders or a crispy chicken sandwich then yes, but no bones

Least fav: health foods. I assume foods that are 'diet friendly’ or like that, and I agree. No thanks

Jade

Fav: Octopus carpaccio. I'll try it! I know l've had squid and I may have had octopus but icr

Least fav: Conger eel. Internet says it has a pork-like flavor, so no thank you

Floyd

Fav: takoyaki. Sure! It sounds real tasty!

Least fav: Shiitake mushrooms. | despise mushrooms, I can't get over the smell and texture

Pomefiore

Vil

Fav: homemade smoothies. Sure, I like a good smoothie, I always make too much though...

Least fav: mayonnaise. But...but it's so good in so many different foods though…..especially spicy

Rook

Fav: Liver pâté. No, I don't think l've eaten any type of specific organ, and I don't want to yet

Least fav: garlic. Don't like it itself, but as a powdered seasoning yes, but only sometimes

Epel

Fav: Grilled meats, macarons. Grilled beef please! And macarons are so yummy

Least fav: apple pears. Yeah, I'll try one

Scarabia

Kalim

Fav: coconut juice. I don't like coconut, especially the milk or juice

Least fav: curry. I've never had it but I want to try it soooo bad!

Jamil

Fav: curry. Please I wanna try some so bad

Least fav: dates. No thank you

Ignihyde

Idia

Fav: sweets. Yes, yummy

Least fav: raw fish. I don't think l've actually had any ever..l'd like to

Diasomnia

Malleus

Fav: ice cream. me too, I like Neapolitan or Superman

Least fav: full-sized cakes. ….sir please. I love cake…

Lilia

Fav: tomato juice. sir...

I don't like tomatoes

Least fav: marshmallows. SIR?!?! They're yummy

Silver

Fav: Mushroom risotto. Don't like mushrooms

Least fav: Lilias cooking. I would also not like that

Sebek

Fav: Salmon carpaccio. I'll try it

Least fav: black coffee. Same

#first twst content and it’s not even a fic #oops #cream wonderland

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funnelcloudd · 1 year

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I’m sorry I just cannot eat organ meat. I’ve tried so hard to channel my inner Bourdain but I just can’t lmao. Not even fried chicken livers. Liver especially is gross as hell to me. It tastes the way an old moldy basement smells.

I do like pâté though. And hot dogs lol. Bone marrow is pretty good too Idk if that counts though

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dan6085 · 1 year

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British cuisine has a rich history and a wide range of dishes that are popular both locally and internationally. Here are 20 popular British foods:

Fish and chips - deep-fried fish and chips, often served with mushy peas and tartar sauce.

Full English breakfast - a hearty breakfast that typically includes eggs, bacon, sausages, black pudding, baked beans, grilled tomatoes, and toast.

Shepherd's pie - a meat pie made with ground lamb or beef, topped with mashed potatoes and baked in the oven.

Bangers and mash - sausages served with mashed potatoes and gravy.

Roast beef and Yorkshire pudding - a classic Sunday roast dinner, usually served with vegetables and gravy.

Cornish pasties - savory pastries filled with meat, vegetables, and potatoes, typically baked in a crescent shape.

Bubble and squeak - a dish made from leftover mashed potatoes and vegetables, pan-fried until crispy.

Haggis - a traditional Scottish dish made with sheep's heart, liver, and lungs, mixed with oatmeal, onions, and spices.

Black pudding - a type of blood sausage made from pork blood, suet, and oatmeal.

Eton mess - a dessert made with whipped cream, meringue, and fresh strawberries.

Sticky toffee pudding - a rich, moist cake made with dates and topped with a toffee sauce.

Welsh rarebit - a savory cheese sauce served over toasted bread.

Chicken tikka masala - a popular British-Indian dish made with chicken cooked in a creamy tomato sauce.

Scotch eggs - hard-boiled eggs wrapped in sausage meat, breaded, and deep-fried.

Beef Wellington - a fillet of beef coated in pâté and wrapped in puff pastry before being baked in the oven.

Ploughman's lunch - a cold meal consisting of cheese, bread, pickles, and often other items such as ham, apple, or salad.

Spotted dick - a steamed pudding made with suet and dried fruit, often served with custard.

Toad in the hole - sausages baked in a Yorkshire pudding batter.

Kippers - smoked herring often served for breakfast.

Trifle - a layered dessert made with custard, jelly, fruit, sponge cake, and whipped cream.

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comparativetarot · 2 years

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Ten of Swords. Art by Kim Thompson, from Divine Your Dinner.

TAKING RESPONSIBILITY

It’s all coming back to you now. The late-night talks, furious journaling, heated confrontations, and apologies of varying levels of sincerity. Some of the opinions you defended so urgently have fallen away while others look far more significant now than they did at the time. The views you’ve outgrown are just as important to your development as the values you’ve held on to.

It’s time to begin the process again. Will you get informed on politics, art, science, the history of balloon art in the Americas? You’ve got a moment to consider it now, but you’re going to get hungry. Make a giant sandwich and make it a banh mì.

MAGICKAL INGREDIENTS: LEMON, GARLIC, TURMERIC, CILANTRO, JALAPEÑO

GIANT BANH MÌS WITH GARLICKY TURMERIC AIOLI MAIN—SERVES 3 TO 4

The Vietnamese banh mì might be the best sandwich ever invented in the history of the world (it's a close race, considering the Giant Roast Pork Sandwiches, this page). The ingredients vary, but they most often include pâté, some sort of meat, pickled carrots and daikon, hoisin sauce, cilantro, cucumbers, and mayonnaise—all sandwiched inside a fluffy Vietnamese baguette.

If you can’t find a Vietnamese baguette, use any bread with a thin, flaky crust and soft insides. You’ll need two 14-inch loaves. Or four 7-inch ones. It doesn’t really matter—you’ll just need 28 inches of bread.

Make the pickled carrots and daikon and chicken liver pâté ahead of time so all you’ll have to do is assemble the sandwich. You can also omit the daikon and just buy pickled carrots from the store and shred them in a food processor or on a box grater.

HOT TIP: TO PROPERLY CLEAN CHICKEN LIVERS, SOAK THEM IN COLD WATER FOR 15 MINUTES, THEN USE A KNIFE TO TRIM OFF ANY MEMBRANES, FATTY BITS, OR GREEN-HUED PARTS.

TURMERIC AIOLI ½ cup mayonnaise ¼ teaspoon minced garlic 1 tablespoon fresh lemon juice ½ teaspoon ground turmeric

PÂTÉ 2 tablespoons extra-virgin olive oil 1 large shallot, finely diced ½ pound chicken livers, cleaned and trimmed ¼ cup bourbon or brandy Kosher salt and freshly ground black pepper 6 tablespoons (3 ounces) cold unsalted butter, chunked

BANH MÌ 2 crusty Vietnamese baguettes (14 inches long) 10 ounces shredded cooked chicken, store-bought or homemade 2 Persian (mini) cucumbers, halved and cut into thin matchsticks 2 cups pickled carrots and daikon (recipe follows) 1 large jalapeño (optional), seeded and thinly sliced ½ cup fresh cilantro leaves ½ cup hoisin sauce Sriracha, for serving

1. MAKE THE TURMERIC AIOLI: In a small bowl, whisk together the mayonnaise, garlic, lemon juice, and turmeric.

2. MAKE THE PÂTÉ: In a large skillet, heat the olive oil over medium heat until shimmering. Add the shallot and cook until soft and translucent, about 3 minutes. Add the livers and bourbon, season with salt and pepper, and cook until soft and browned, 4 to 5 minutes.

3. Transfer the livers to a blender or food processor. Add the cold butter and process on high until a smooth paste forms, about 1 minute. Taste and add salt and pepper as needed. Scrape the pâté into a small bowl and cover with plastic wrap. Refrigerate until chilled, at least 2 hours.

4. Preheat the oven to 400°F.

5. ASSEMBLE THE BANH MÌS: Split the bread in half lengthwise and place on a baking sheet. Toast the bread until crisp on the edges, 4 to 5 minutes. Remove the bread from the oven. Spread the aioli evenly on the bottom half of each loaf, then add the chicken, cucumbers, carrots and daikon, jalapeño slices (if using), and cilantro. Spread the hoisin and pâté on the top halves of each loaf. Press the loaves together and slice each sandwich into thirds.

6. Serve with a side of Sriracha…and a bottle of cold white wine.

PICKLED CARROTS AND DAIKON 1 cup shredded carrot 1 cup shredded daikon 1 cup vinegar 1 tablespoon granulated sugar 2¼ teaspoon kosher salt

1. Follow the procedure for pickling

#Kim Thompson #Divine Your Dinner #Ten of Swords #Ten #Swords #Minor Arcana #Tarot

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shophar · 4 months

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Purr-Fect Picks: Exploring Cat Food Options

Introduction

Cats are not just pets; they are beloved members of our families. As responsible cat owners, providing them with the best nutrition is paramount to ensuring their health and well-being. In Mauritius, there is a growing demand for high-quality cat food that meets the dietary needs and preferences of our feline friends. In this blog post, we will explore some purr-fect picks when it comes to cat food options available in Mauritius.

Purina pet food

purina pet food is a renowned cat food brand in Mauritius, known for its premium quality and wide range of flavors. From chicken and salmon to tuna and seafood medleys, purina pet food offers a variety of options to cater to every cat's taste buds. Their recipes are formulated with high-quality ingredients to ensure optimal nutrition for cats of all ages and breeds. Whether your cat prefers wet or dry food, purina pet food has something to satisfy every palate.

Pawsome Pâté

For cats with discerning tastes, Pawsome Pâté is a must-try option. This gourmet cat food brand offers indulgent pâté recipes made with real meat and fish, carefully crafted to entice even the pickiest eaters. With flavors like turkey and liver, chicken and shrimp, and beef and salmon, Pawsome Pâté provides a decadent dining experience for cats who deserve nothing but the best. Each serving is packed with essential nutrients to support your cat's overall health and vitality.

Meow Mix Delights

Meow Mix Delights is a popular choice among cat owners in Mauritius for its affordable prices and delicious flavors. This budget-friendly cat food brand offers a variety of options, including dry kibble and wet food pouches, making it convenient for cat owners with different preferences. Meow Mix Delights come in flavors like chicken, turkey, and salmon, providing a balanced diet that cats love. With its value for money and availability in stores across the island, Meow Mix Delights is a go-to option for many cat owners in Mauritius.

Purrformance Plus

Purrformance Plus is a premium cat food brand that prioritizes the health and well-being of cats. Their recipes are specially formulated by nutritionists to provide cats with the essential nutrients they need to thrive. Purrformance Plus offers a range of options tailored to specific dietary requirements, including grain-free, hypoallergenic, and weight management formulas. With high-quality ingredients like real meat, fruits, and vegetables, Purrformance Plus ensures that your cat receives a balanced and nutritious diet that supports their overall health and longevity.

Conclusion

When it comes to cat food options in Mauritius, there is no shortage of purr-fect picks to choose from. Whether you prefer premium brands with gourmet recipes or budget-friendly options that deliver quality nutrition, the key is to prioritize your cat's health and happiness. By exploring the diverse range of cat food options available in Mauritius, you can find the perfect match for your feline friend's needs and preferences, ensuring that they lead a happy and healthy life by your side.

#purina pet food #purina cat food mauritius #purina friskies cat dry food #best pet food shops in mauritius #pet food shops in mauritius

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alanshemper · 6 months

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Ingredients

1 pound chicken livers

6 tablespoons butter at room temperature, divided

2 slices bacon, chopped

1 cup chopped shallots (about 4 small shallots)

1 clove garlic, chopped

1 large Granny Smith apple, peeled, cored and chopped into 1/2-inch cubes

1 tablespoon sage, chopped

1 1/2 teaspoons fresh thyme leaves

1/4 cup apple brandy or bourbon

1 teaspoon salt

Pepper to taste

2 tablespoons to 1/4 cup clarified butter, melted (optional)

Thyme and sage sprigs (optional)

Sliced baguette, crackers or mini toasts, for serving

Instructions

Trim the livers of any excess fat and tough connective tissue. Set aside in the refrigerator.

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the bacon and cook, stirring occasionally, until edges are just beginning to brown. Add the shallots and garlic and cook, stirring occasionally, until shallots are soft and browning at the edges. Add the livers, apple, sage and thyme and cook, stirring occasionally, until the livers are just barely pink inside when cut and the apple pieces are soft.

Transfer the liver mixture to the bowl of a food processor. Pour the brandy into the skillet and bring to a boil over low heat, scraping up the browned bits from the bottom of the pan. Boil for about 1 minute to reduce slightly, then pour over the liver mixture. Add the salt. Process until mixture is very smooth, scraping down the sides of the bowl as needed.

Transfer mixture to a bowl and mix thoroughly with the remaining 4 tablespoons of softened butter. Add pepper to taste. Pack into small jars or ramekins and smooth tops with a spatula or knife. Cover with plastic wrap, pressing wrap against the surface of pâté. For longer storage, pour enough clarified butter to cover the top of each ramekin and add a decorative herb sprig. Chill until butter is firm and cover with plastic wrap or a lid. For best flavor, refrigerate at least overnight before serving.

Let soften at room temperature for about 30 minutes before serving with crackers or baguette slices. Pâté will keep refrigerated for up to one week, or up to two weeks with the clarified butter seal.

Notes

To give the livers a milder flavor, place in a bowl and cover with milk. Refrigerate for several hours or overnight, drain and proceed with recipe.

For a very smooth pâté, press the mixture through a medium sieve before mixing with the softened butter.

#recipes #liver #pate #pâté

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chickenblog · 7 months

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Where to Buy Chicken Liver: A Culinary Adventure

In search of the finest chicken livers for your culinary creations? Look no further! We'll guide you to the best sources and share tips on making your next meal unforgettable.

Exploring the Chicken Liver Market When it comes to preparing delectable dishes, the quality of your ingredients matters, and Publix portal chicken livers are no exception. Whether you're a seasoned chef or a home cook looking to elevate your recipes, finding the right place to buy chicken liver is crucial.

Local Butcher Shops Your local butcher is often an excellent starting point. They provide fresh, high-quality meats, including chicken livers. Pay a visit to your neighborhood butcher, and you'll likely discover livers that are both affordable and delicious.

Farmers' Markets Farmers' markets are treasure troves of fresh, locally sourced ingredients. Here, you can interact with farmers and artisans, ensuring you get the best chicken livers while supporting your community.

Online Retailers In the digital age, the convenience of online shopping can't be overlooked. Many online retailers specialize in delivering fresh, top-grade chicken livers to your doorstep. This option is perfect if you have a busy schedule but still want to savor gourmet flavors.

What to Look for When Buying Chicken Livers Now that you know where to buy chicken livers, let's dive into what makes them truly exceptional.

Freshness Is Key Always prioritize freshness. Fresh chicken livers are firmer, have a more vibrant color, and impart a richer flavor to your dishes. Avoid livers that appear discolored or have a foul odor.

Sourcing Matters Consider the source of your chicken livers. Opt for suppliers who prioritize ethical and sustainable farming practices. A Culinary Adventure This ensures that you're not only enjoying a delicious meal but also contributing to a more responsible food industry.

Packaging and Storage When purchasing chicken livers, pay attention to the packaging. Well-packaged livers maintain their quality. If you don't plan to use them immediately, ensure you have proper storage options to keep them fresh.

Preparing Chicken Livers Now that you have your hands on high-quality chicken livers, it's time to whip up a mouthwatering meal. Here's a quick and easy recipe for Chicken Liver Pâté:

Ingredients: 1 pound of fresh chicken livers 1/2 cup of butter 1 small onion, finely chopped 2 cloves of garlic, minced 1/4 cup of brandy Salt and pepper to taste Instructions: In a skillet, melt the butter over medium heat.

Add the chopped onion and garlic. Sauté until they turn translucent.

Add the chicken livers and cook until they are no longer pink in the center.

Pour in the brandy and allow it to simmer until it reduces by half.

Transfer the mixture to a food processor and blend until smooth.

Season with salt and pepper.

Serve with your favorite bread or crackers.

In Conclusion Finding the perfect chicken livers for your culinary adventures is an essential step towards creating unforgettable dishes. Explore local options, visit farmers' markets, or embrace the convenience of online shopping. Just remember to prioritize freshness, consider sourcing, and ensure proper storage.

With the right ingredients and a dash of creativity, you can turn chicken livers into gourmet masterpieces that will leave your taste buds singing. So, go ahead, embark on this culinary journey, and elevate your cooking to new heights.