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karume-everything-else · 7 months

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Whumptober 2023

Day 10: "I trust you." "That was your first mistake" [Reader x Bardock] {Dragon Ball Z}

Flying through the air on this planet was much easier than any other Bardock had ever been on. The idea that he would be here until further notice was doing a number on his psyche. Knowing that his own son was respected by the same menace that destroyed their home planet was both harrowing and confusing.

It felt like the only solace he could find was that his son had several allies. The fact that he had gotten close with one of the natives was a little concerning to him, but it was somewhat nice to have someone that wanted him around.

Even if it was a foreign concept to be cared for to this degree.

Bardock landed in front of your house, surprised to see the Nameckian walk out your front door. It left a bad taste in his mouth, not that it would be that unbelievable for you to be overpowered.

Except that didn't seem to be the case, not with how much was piled on your little kitchen table. Bardock kept his mouth shut until the Nameckian flew off, entering your house and eyeing over the table full of things he knew his son grew on a large farm.

Not something Bardock understood, but the whole group of fighters on this planet seemed to be friendly with one another and helpful enough with excess things. If it were up to him, his son would just be a fighter. But this whole planet was like this... and it wasn't like the Saiyan people didn't also do something similar. It was just a different form of society with small groups of people looking out for themselves instead of the whole planet.

It was a lot of adjustments.

"Bardock, try this."

You handed him something that looked like a piece of chocolate. Bardock didn't hesitate to pop the whole thing into his mouth... Only realizing how much of a mistake he made as he chewed. A hidden jalapeno slice was burning his taste buds while you tried your best to stifle your giggles.

"I trusted you!" He spat the chocolate covered spice bomb in the trash, "How could you!?"

"That was your first mistake," You stuck your tongue out at him, "I knew you wouldn't question if I gave you something."

Bardock turned away, pouting, "And here I thought Frieza was a villain."

He tried to ignore you, tried staying upset at you; but you made this extremely difficult. Leaning into his view with a cute little smile, Bardock knew you were just playing around... that this was just a prank that humans usually did to one another. Given his pension to add spice, it wasn't even that big of a deal. It was the principle of putting it into chocolate.

At least he could always prank you later... after he consulted his son about what wouldn't seriously hurt you. That wouldn't be very fun for him, or anyone since you were the only other human besides Vegeta's wife to be this big of a helper with things beyond the battlefield.

#x reader #dbz #dbz bardock #bardock x reader #bardock #dbz x reader #whumptober 2023

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ly-nns-things · 1 month

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what I ate today!

morning :

at around 7:30 am today, I had…

2 apple cinnamon rice cakes - 100 cal together

1/2 tablespoon of mixed berry cream cheese - 25 cal

5 blackberries - 11 cal

lunch

at around 12:40 pm today, I had…

Lays Kettle Cooked Cheddar Jalapeno Chips - 180 cal

dinner:

at around 6:30 pm I had…

shrimp dish(?), homemade - ~250 cal

steamed mixed vegges with homemade sauce - ~100 cal

snacks:

throughout the day, I had…

4 peeps marshmallows - 80 cal

3 chocolate covered eggs - 140 cal

Dr. Pepper - 150 cal

Sprite - 140 cal

Cinnamon Raisin Bagel - 370 cal

1/2 tablespoon mixed berry cream cheese - 25 cal

overall:

roughly 1,620 cals today

another one way above my usual. I promise I do not usually eat this much 😭

going to start my 15 day fast tomorrow!! wish me luck

#4n@diary #3d but not sheeren #light as a feather #4n4blr #4nor3xia #4n4tips #4n4rexia #4n0rexic #4n4t1ps #4narex1a #4nerex1a #4norexia #4norexla #34t1ng d1s0rd3r #3ating d1sorder #lynnblogz♡‧₊˚

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lonelypond · 6 months

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Purple

Maki & Rin, NicoMaki RinPana mentions, Love Live, 695 words

Maki and Rin have a not so serious conversation.

Purple

“It was a one-eyed one-horned flying purple people eater Sure looks strange to me”

“Does it sound strange to you, Maki?” Rin slid into the opposite side of the booth from Maki, tray full of deep fried finger food ready to be shared

“What were you singing?”

“Kayo-chin’s finding all these weird Halloween songs for the party playlist. That my fave so far.”

“Did she get the werewolf ones I sent her?” Maki started on the french fries, dipping them in her chocolate milkshake. Rin fake gagged, then chugged a handful of jalapeno poppers to chew while singing.

“I lose control, I just can't stop You look so good, like a big pork chop Ripped my pants, ripped my shirt I'm going to eat your mother for dessert”

“That’s disgusting.” Maki snapped.

“I know. Does Nico know you like that song? Or your Mom?”

“I meant eating while singing. And who said I liked that song?”

“It was first on the list.”

Maki lowered her eyes, pretending to be focused on sipping her shake, slight flush on her cheeks. “I like to be thorough.”

“Thorough like a chainsaw.” Rin sawed back and forth through the air. “Does Halloween bring out the beast in you, Maki-chan?”

“There is no beast in me. And you’re practically a cat.”

“Nyat what we’re talking about, Fang-y.”

“Did you decide on your costume.”

“No no, no hints. Nobody will recognize Rin.”

“There’s only so many of us going to party. Line up heights, stare at the tiniest two, realize that one’s not Nico and…” Maki flipped her hands open.

“Rin could wear platforms. Or…did Nico decide on a costume?”

Maki grimaced, grinding a french fry to pulp, “She won’t listen to reason.”

“She still thinks you want to go with Eli?”

Maki hesitated. “Not really. But she got really mad when I suggested she could go as Frankie.”

Rin giggled. “You could have said Bond.”

“That would have made it worse.”

“Nozomi and Eli are coming as Sailor Neptune and Uranus anyway.”

“Yeah, they got Stars. Lucky. What else were we supposed to do with ‘Deadly’?”

“Yeah, that’s tough. You can’t really dress up like a heart attack. Maybe you could be a werewolf attack. Nico likes red. And you could sing about chainsaws: Eat you cooked, eat you raw, I'm going to rip you up like a big chainsaw.”

“Nico’s love for red would not include ‘covered in fake blood,’ Rin.”

“You don’t know if you don’t ask.”

“I do, I really do.” Maki leaned back, smirking. “Plus, my costume looks good, Kotori gave me some tips. Nico will only fake complain that there’s no way I can be hotter than her, but not really mind.”

Rin still had no idea how Nico and Maki worked as a couple, but their friction had sharpened into public flirting that kindled fiercely private contentment. That made her happy for her friends.

“What is Nico coming as?”

“Like you, she won’t say. Just that it’ll be killer.” Maki frowned, “I think Hanayo knows. She and Nico keep giggling on the phone and sending pics back and forth.”

Rin hadn’t noticed. Her head tilted, eyes blinking. Kayo-chin told her everything.

“Don’t go there, Rin. Curiosity killed the cat.”

“Kayo-chin would never hurt me.”

“But she’s keeping a Nico-chan secret.”

Nico-chan would feel hurt, betrayed. It would be Rin’s fault and Nico would be mad at Kayo-chin.

Rin squared her shoulders, “Rin won’t ask.”

Maki's phone pinged, “It’s time to meet them anyway. Nico wants to watch something called “Werewolf By Night” Honoka says Umi passed out during.”

Rin stood up, “People are weird.”

“How?”

“If Honoka were actually attacked by a werewolf, Umi would chop it in half before it could bite anybody. But on a TV screen…”

Maki chuckled, “Well, I’m glad Umi faints instead of chopping screens in half.”

“Yeah.”

“But people are weird.”

“Says Fangy with a chainsaw.”

“Don’t even start.”

“Already did.”

“Leaving you behind.”

At that, Rin sprinted off, “Last one there’s a werewolf loser.”

Maki sent Nico a “meet us at the corner instead” text. Rin couldn’t win if she didn’t know where the finish line was.

A/N:

I love not so serious Maki and Rin conversations. And werewolf-ery, but you probably know that already ; ) Rin and Hanayo's word was "Witchcraft." Any costume guesses?

#NicoMaki #Nishikino Maki #mention of Yazawa Nico #RinPana #Hoshizora Rin #mention of Koizumi Hanayo #Halloween #costumes #fun #friendship #french fries

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funnyfooddatabase · 1 year

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Roy Choi’s The Cheetos Flamin’ Hot Spot Menu

Food AND Drink

Type of Funny Food: Event

Introduced: September 2019

Location: Flamin’ Hot Spot, Los Angeles, CA

Born out of a collaboration with LA chef Roy Choi, the Cheetos Flamin’ Hot Spot was exactly as advertised- a pop-up restaurant with a menu featuring Flamin’ Hot Cheetos-based items.

The food included:

the Flamin’ Hot Elotes, buttered corn covered in Flamin’ Hot Cheetos Puffs and White Cheddar Cheetos Puffs,

Cheetos Sweet n’ Spicy Chili Meatballs, Xxtra Flamin’ Hot Cheetos-infused pork and beef meatballs covered with a powder of Xxtra Flamin’ Hot Cheetos and sitting atop a layer of sweet and spicy chili sauce,

Flamin’ Hot Chipotle Ranch Wings, sweet and spicy chili sauce-covered chicken wings covered in Flamin’ Hot Chipotle Ranch Cheetos dust,

Xxtra Flamin’ Hot Rice Bowl, marinated broccoli or grilled chicken mixed with rice, cilantro, chili sour cream sauce, sesame seeds, and Xxtra Flamin’ Hot Cheetos dust,

Flamin’ Hot Fries, regular (or Flamin’ Hot) Cheetos drizzled with melted cheese, sesame seeds, cilantro, and chili sour cream sauce,

the Hot Cheetos Burrito, an avocado or short rib burrito with “cheese”, “more cheese”, chili sour cream sauce, and Flamin’ Hot Cheetos,

the Five-Alarm Cheetos Steak, a literally flaming Cheddar Jalapeno Cheetos-seasoned 8oz ribeye steak with a side of cheesy rice.

Cheetos Sweetos Hot Cakes, Caramel Sweetos pancakes covered in extra Sweetos, chocolate sprinkles, and whipped cream,

and Chester Cheetah’s Cheeto Churros, churros made of fried pound cake covered in Simply White Cheddar Cheetos dust, sugar, whipped cream, and caramel.

Meanwhile, the themed drinks available were:

the “Hot” Chocolate Shake, a chocolate ice cream milkshake with crushed Flamin’ Hot Cheetos and raspberries (and garnished with more of the same),

and the cocktails, whose existing images are unfortunately impossible to discern given the warm lighting in the venue and the variety of glasses utilized:

Heat Control, white rum mixed with Crystal Pepsi, coconut water, and citric acid,

The Bubly Hydrant, bourbon with Applebubly, apple cider, and an apple slice,

the Fire Extinguisher, tequila with Grapefruitbubly, grapefruit juice, lime juice, orange liqueur, and a lime garnish,

Cool Off, Hot Stuff, Nolet’s Gin, simple syrup, lemon juice, and jalapeno and cucumber slices,

The Fizzy Spice Fix, Belvedere vodka with prosecco and honeydew shrub

The Spiced Kick, spiced rum with Pepsi and lime,

and Infuego, Bulleit Rye whiskey and Kentucky bourbon with orange and angostura bitters and sugar cube.

#event #cheetos #snacks #drink #food #funny food #restaurant

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indigo-a-creeping · 1 month

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I spent the afternoon covering things in chocolate. Jalapenos, cape gooseberries, mochi nuggets, and hazelnuts. I mixed up the leftover chocolate and hazelnuts into a bark.

#chocolate #chocolate covered things

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breannasfluff · 2 years

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Healing (2): Encantober 15

Julieta sighs and rubs the paper list in front of her. She writes a new one every week. Some of the items don’t change, but after thousands and thousands of meals; it all blurs together. Is it age that leads to forgetfulness? Or repetition? Will she wake up one day and forget a recipe?

What happens when she’s too tired and broken down to cook anymore? Who will keep the town healthy? Julieta won’t live forever even on her cooking. Someday, the Encanto will be left dependent and helpless.

At least when she’s dead, she can rest.

But the Guzmán’s are coming for dinner and the chances of her expiring on the spot are slim. Time to peel some potatoes.

“Who wants an elephant ear?”

Julieta’s call elicits a shriek from Antonio and curious questions from Isabela and Luisa.

“Tía, did you KILL an elephant?” Antonio’s shoes skid on the tile as he slides into the kitchen.

“Kill an��of course not, Toñito!” She reaches out to pat his head before realizing her hands are covered in flour. “I don’t kill animals!”

His eyes narrow. “Didn’t we eat chicken in the soup last night?”

“That was…” Shoot, what should she say? “Um, chicken from the market. I’m not killing elephants. Have you ever seen an elephant in the Encanto?”

Luisa and Isabela enter, arm in arm. “Do you think I could lift an elephant?” Luisa asks.

“Do you want to lift an elephant?” Isabela counters. “Aren’t they, like, dirty?”

“You’re thinking of hippos.”

Appeased that no elephants were being harmed, Antonio plops down at the table. “I learned something really interesting about how hippos mate! Want to hear?”

“NO!” Isabela slaps a hand over Antonio’s mouth. “No one needs to hear—ew! Did you lick me?” She yanks her hand away and wipes it on Luisa’s shirt. Luisa ignores her to pull out a chair.

Free from silence, Antonio starts again. “So when a boy hippo wants to get a girl’s attention, he poops—”

“Antonio,” Julieta breaks in with a stern look. “We don’t say ‘poop’.”

His face scrunches in consideration. “The hippo…puts doo-doo in the water. And if he really likes the girl, he—”

Julieta cuts him off with a slice of fruit before she loses all interest in cooking. “That’s…fascinating, Antonio, but don’t you want to hear about the elephant ears?”

Easily distracted, he nods through the mouthful of fruit.

“I found a recipe in an old cookbook and thought I’d try it out. An elephant ear is a sort of thin fried bread that you top with sweets.”

Isabela leaves off from putting flowers in Luisa’s hair at the word. “Sweets? What kind?” She has the biggest sweet tooth in the family, save perhaps Bruno.

Julieta gestures at the supplies on the counter. “Butter, cinnamon and sugar, fruit, thick cream; really anything you want.”

“I want chocolate shavings and ice cream!” Antonio’s standing in his chair, waving both arms for attention.

Ignoring the fact that neither of those are items out, Julieta nods and reaches for chocolate to shave. “Luisa? What about you?”

“Just…butter, cinnamon, and sugar, please!”

“So plain!” Isabela nudges her shoulder. “Live a little!”

Luisa gives a prim sniff. “I’ll stick to classical food, thank you very much. You’re always eating weird things now.”

It is, unfortunately, true. Free from the structure of perfection, Isabela embraces a much wider palette. She’s already up and rifling through cabinets. “Peanut butter and…jalapenos! Aha, I knew we had some.”

Julieta considers if her daughter really came from her womb, or if maybe she was switched at birth. Still, she holds her tongue and turns to roll out the dough. “I’ll try mine with some mangos in the sauce I made but, ah, you go for it.”

“Mangos?” Isabela pauses to look in the bowls. “I want to add some of those, too.”

By the time the elephant ears are done and prepped, Isabela’s is piled high with questionable choices. In addition to peanut butter, peppers, and mango, she added chili powder and coconut. “For crunch!”

Antonio adds half a bar of chocolate into the middle of his ice cream like he hasn’t already coated it in shavings. Ah, well, Pepa will have to deal with him later. Julieta and Luisa’s at least are edible.

“Tía?” Camilo comes into the kitchen, frowning at his arm. “I got a pretty bad scrape, got anything that will help—“ he cuts off, eyes widening at the snacks on the table. “What are those, can I have one, and why didn’t you invite me?”

“They’re—”

“Quick, open up!” Isabela cuts Julieta off and shoves a bit at Camilo. He eats it on instinct. Since Julieta made the dough, it heals like any of her other food. It does not, however, counteract the topping choices.

“Isabela! What did you make me eat? That's disgusting!”

“It’s avant-garde!” Isabela darts around the table as Camilo chases her.

He makes a face. “My taste buds are confused! This is torture, why would you ruin perfectly good food?”

Unnoticed, Luisa slides another slice of chocolate to Antonio. He passes back a shiny pebble in payment.

“Why is my mouth burning?” Camilo throws himself at Isabela, who squeals and uses her vines to escape.

“Aren’t you always saying how spicy you are when you flirt?”

With an inarticulate howl, Camilo transforms and tackles Isabela to the floor.

AO3 Here

#encantober #healing #julieta madrigal #luisa madrigal #isabela madrigal #antonio madrigal #encanto #my writing

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queennicoleinboots · 6 months

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Taco Thanksgiving Shopping (entertainment purposes only)

Count Vanilla Manilla, Lindsay, and I were at Publix shopping for the essentials of a Thanksgiving meal with tacos because that's what King Chocolate-Covered Gummy Bear said his sister loved to eat. We also had to take into account that there were vegans at the reception, which is the original reason we were sent to the store.

Makolai the Great Arc Angel flew smack dab into us. We told him about our great bullshit adventures of this year, and he mentioned that he and his wife, Coraline were doing well and that they were in a spiritual war.

Count Vanilla Manilla was rattling off ingredients from his long list after things were, in his opinion, getting too political: corn tortillas, black beans, pinto beans, great white beans, brown rice, white rice, spinach, tomatoes, mushrooms, jalapenos, onions, cilantro, serrano peppers, Annie's vegan macaroni and cheese, Daiya cheddar cheeze shreds, red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, limes, ground pepper, green tomatillos, red tomatillos, Tabasco, Tofurkey, potatoes, green beans, vegan flan, and whole golden kernel corn.

"Are we getting more margarine?" Lindsay asked.

"Oh yes, I forgot," Count Vanilla Manilla said.

"But we are not getting Blue Bonnet," I clarified.

"No, but are we getting Smart Balance with olive oil?" Colonel Mac asked.

"No," Lindsay said.

"Really? That's the kind I usually get for Mr. Williamson and his wife," I said.

Lindsay then stared at me as we were picking up all necessary items from produce: spinach, tomatoes, mushrooms, serrano peppers, potatoes, jalapenos, onions, cilantro, red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, limes, green tomatillos, green beans, and red tomatillos. She said, "I heard Smart Balance wasn't very balanced at all."

"Everyone's been saying that lately," I said.

Lindsay sighed. "Let's go to the margarine aisle. All of life's questions will be answered there," she said.

So we travelled clear on the other side of the store to the margarine aisle.

She pulled out the Smart Balance Margarine with olive oil from the refrigerator and read the ingredients. "Vegetable Oil Blend (Canola, Palm, Extra Virgin Olive, And Flaxseed Oils), Water, Less Than 2 Percent Of: Salt, Pea Protein, Natural And Artificial Flavors, Sunflower Lecithin, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D, Monoglycerides Of Vegetable Fatty Acids (Emulsifier), And Potassium Sorbate, Lactic Acid, TBHQ and Calcium Disodium EDTA (to Protect Freshness)."

"Oh yeah, that stuff is evil!" I said.

"Precisely," Lindsay said.

Count Vanilla Manilla looked up what TBHQ was on his smartphone. "Tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group," he read.

"It's an oil we have no business eating it in the first place," I said.

"Exactly!" Lindsay shouted.

Makolai the Great Arc Angel said, "Wow. What the fuck? Thank Goodness I don't get that. But I must check my butter at home to ensure that there is no TBHQ in it again. I shall return." He then flew out of the store.

----------------------------------------------------------------------------

Crickets with Angel wings chirped as they flew through Publix. When we walked by the free sample booth, a FreeLee the Banana Girl video popped up on the screen.

https://youtu.be/ZRuytGHlpNc

Too long didn't watch (or maybe you did): It is about what she eats on a high-carb fruitarian diet... with a bunch of sugar.

Lindsay rolled her eyes and moved on with her life.

----------------------------------------------------------------------------

Makolai the Great Arc Angel then screamed as he flew to the margarine aisle.

Everyone in the store looked at Makolai the Great Arc Angel and gave him their undivided attention.

"Fucking hell! Smart Balance invaded my refrigerator! So what if it is on sale?! It is poisoning humankind! I must burn it! NICOLE! Open the glass door with the Smart Balance margarine in it!" Makolai the Great Arc Angel shouted.

I opened the glass door with the Smart Balance margarine in it.

Makolai the Great Arc Angel shot blue death rays out of his eyes and burned all products related to Smart Balance margarine and screamed.

Lindsay screamed. Everyone in the store screamed. The cast of PeeWee Herman also screamed. Apparently, they needed to go grocery shopping, too.

"But remember. Save the Earth Balance margarine that's soy free. It's legit," Lindsay said in a normal voice. She then grabbed the Earth Balance Soy Free margarine and put it in the cart.

The Grinch then hobbled over and screamed. "Smart Balance is a balance of over-price and chemical deathhhhhh," he said. Then he hobbled away.

Makolai the Great Arc Angel then announced, "If we were not making vegan Taco Mac with Count Vanilla Extract..."

Lindsay, Count Vanilla Extract, The Grinch, Sir Paul the Goat, Smeagull, the cast of PeeWee Herman, and everyone in the store screamed. "Taco Mac with Count Vanilla" was still the phrase of the last three years.

Makolai the Great Arc Angel then continued, "Then I would prefer butter or a buttery spread."

"Agreed!" Count Vanilla Extract, Lindsay, other non-vegans, and I said with authority.

"Wait? I'm Vanilla Extract now?" Count Vanilla Extract asked as he raised his eyebrow.

"Not that I use much butter, but I know better than to use margarine on my own account. It is evil," Makolai the Great Arc Angel shouted. "And yes. I dub thee Extract. It's Thanksgiving, a holiday of using vanilla extract. Manilla is not sufficient for your caliber."

Sir Paul the Goat bleated loudly. "But it rhymed!" he shouted.

"In that case, am I granted the powers of baker?" Count Vanilla Extract asked as he walked around Publix with Makolai the Great Arc Angel.

"Absolutely!" Makolai the Great Arc Angel said with a salesangel smile as he pointed his two index fingers at Count Vanilla Extract dramatically. "And a baker's cap and apron to boot!"

"Oh boy! Grant me baking powers!" Count Vanilla Extract spoke with excitement.

"As you wish," Makolai the Great Arc Angel said with a huge smile before he chanted in a dark angelic language.

All shoppers were watching with awe.

Makolai the Great Arc Angel continued to chant as Publix was getting darker.

Count Vanilla Extract was smiling widely, and his teeth were getting whiter. He growled with excitement.

Makolai the Great Arc Angel continued to chant before he sang and danced to Lazy Town's song, "Cooking by the Book." https://youtu.be/ZD71JeX4Vk0?feature=shared

He was definitely one of the citizens of Lazy Town before he moved here.

OH SHIT!

Makolai the Great Arc Angel stopped everything after he sang "Caaaaaaaaaake" for just a liiiittle too long.

Count Vanilla Extract turned into a gray cub who wore the same outfit as the Pitsbury Doughboy.

Everyone gasped.

Makolai the Great Arc Angel looked over and gasped in horror. "OH SHIT!!!! I'm sorry I'm sorry I'm sorry. I held that note for just a liiiiiittle too long. Oh God I gotta reverse this!" he spoke quickly and frantically.

Count Vanilla Extract looked down at his strong paws and grinned widely. "COOL!!!" he said in a higher-pitched Southern accent.

"You're okay with this?" Makolai the Great Arc Angel said with his eyebrow raised.

"YEAH!" Count Vanilla Extract said as he jumped out of his chair. "I can bake! I can bake! Eat your heart out, Martha Stewart!" he started to skip. "And I'm wearing an apron, motherfuckers!" He skipped around the store and growled cheerfully. His white apron swished.

"Awwwww!!!!" everyone in the store said.

"Vanilla Mac is so cute," I said.

He turned around, skipped over to me, and looked up to me. "I like that name more than Count Vanilla Extract. I am a baker, not a count. I was a vampire Cub, so I had to be a Count," he spoke with a cute cub growl.

"YOU ARE ABSOLUTELY CORRECT!" Makolai the Great Arc Angel shouted. "Keep going."

"Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you," Vanilla Mac said.

Everyone said, "Awwwwwwww."

"You are welcome!" Makolai the Great Arc Angel shouted.

The cast of PeeWee Herman, FreeLee the Banana Girl, the Grinch, Seagull, and Paul the Goat screamed.

"And I am Chef Makolai!" the angel said before thunder, lightning, and light came upon him. He transformed into a chef. His wings were as white as Vanilla Ice. He now wore a big white chef's hat, sea green tie with a cupcake on it, a bright white dress shirt, bright white slacks, white shoes, and a long sea green apron. His skin was as white as snow, and he had a fiery red beard. "Happy Thanksgiving, Mother Fuckers!"

"Happy Thanksgiving, Chef Makolai," Vanilla Mac said.

"Thank you. Also, I dub thee Chef Vanilla Mac," Chef Makolai said with a booming voice.

"OKAY! OKAY! OKAY! OKAY! OKAY! OKAY! OKAY!" Chef Vanilla Mac shouted. "I am only seven after all."

"I have spoken!" Chef Makolai said.

"King Bruce Ice has a story with a title of him speaking," Chef Vanilla Mac said.

"I read that months ago!" Chef Makolai said with excitement.

"That meeting was bonkers. But we really do need to finish this shopping. I don't want him speaking about our tardiness," Lindsay said.

"No thank you. I don't want THAT AS A STORY!" Chef Makolai said.

Lindsay, Chef Makolai, Chef Vanilla Mac, and I continued to shop. We picked up Annie's vegan macaroni and cheese, canned pinto beans, canned black beans, canned great white canned beans, corn tortillas, bags of brown rice, bags of white rice, vegan flan, Tobasco, Tofurkey, and Daiya cheddar cheeze shreds.

Lindsay then looked around the canned vegetable aisle to look for the canned whole golden kernel corn.

I looked frantically for the golden whole kernel corn while Lindsay and Chef Vanilla Mac were absent-mindedly putting the other groceries in the cart.

“WHERE THE FUCK IS MY CORN?” I screamed loudly to the point where the whole store could hear. The ground shook.

Chef Vanilla Mac dropped the list because he was shocked at the random loud volume of my voice. “Chef Vanilla Mac, find the fucking corn now! What the hell?! Where the hell’s my corn, Chef Vanilla Mac?!”

“I don’t know! I'm trying. Stop yelling at me!” Chef Vanilla Mac said as he was crying and slumping his shoulders.

He was slightly shocked when a woman named Karen joined in with her voice. “Yeah, where the fuck is ze corn? You’d think canned corn would be easy to find in a fuckin’ grocery store,” she yelled.

A store associate rushed to the scene in a panic. “What kind of corn are you looking for, ma’am?” she asked.

Another woman sales associate chimed in, “We’d love to help.”

“Golden kernel,” I said.

Everyone in the store was looking for the corn she mentioned. Even Chef Vanilla Mac and Lindsay were in on looking for it. Lindsay lifted Chef Vanilla Mac in her arms as they looked for the corn.

“No, no, not here, dammit,” a fat Karen said. “Son ov a bitch!”

“Not here,” Chef Vanilla Mac said.

“Is this it, ma’am?” one of the customers asked me as she presented me with a can of God-forsaken creamed corn.

Chef Vanilla Mac randomly farted. It smelled like too much tacos.

“No! I said ‘Golden kernel,’ you stupid mother fucker!” I yelled as I got in her dopey-looking face. “I already told you. ‘Golden kernel’ ‘Golden kernel’ Goddammit!”

“Sorry, ma’am, Lord, please help us find this ‘Golden kernel’ corn,” she said.

The fat Karen interrupted, “SHIT WHERE THE FUCK IS THIS FUCKASS WOMAN'S CORN?”

“All of a sudden my corn is gone. It has been on this particular aisle for like three fucking years. Why is it gone? Where the fuck is the CORN?” I ranted.

Chef Makolai carried several cans of whole golden kernel corn as he flew to the carts we were pushing. Angels and Doughboys literally sang as he flew. It had no added salt, so the angels and Doughboys sang even louder.

He saved Publix.

"Really Publix saved Publix. It had this corn in stock. And I found it. They didn't move it 40 feet down like the Publix on I-11 did five years ago," Chef Makolai pointed out. He flapped his wings quickly for effect.

"But you still found the corn and saved Publix," I said.

He stared at me. I stared at him. We blinked. There was a moment in which I was honored by his existence.

"Thank God Publix can stay alive. Now can we pleeeasssse get out of here!? I would like to get over this Taco Mac with me series and move on," Chef Vanilla Mac said. "And if I have to listen to chemically-induced ingredients, I am going to scream."

Chef Makolai, Lindsay, the cast of PeeWee Herman, the Grinch, Smeagull, Garfield, and everyone in the store screamed.

"At least no one is reading ingredients. Ugh!" Chef Vanilla Mac said as he ran like the cub he was to the check-out.

"In non-GMO, organic, gluten-free corn tortillas, they have WATER, YELLOW CORN MASA FLOUR ENGINEERED BY DR. ROBOTNIK AND MAMA LUIGI, ORGANIC GUAR GUM, and LIME" I said as I read the ingredients just to troll Chef Vanilla Mac.

Chef Vanilla Mac screamed so loud that everyone else started screaming. "THAT'S ABUSE!!!!!" he shouted.

Paul the Goat even walked back in the store and bleated.

Then we went to check-out because Chef Vanilla Mac just couldn't take anymore.

End Credits: https://youtu.be/Tx-oMRYpH4U?si=eIh7N2AX5dOsEC_q

#youtube #family #thanksgiving #tofurkey #corn #shopping #vegan #tacos

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dcbbw · 2 years

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Smorgasbord

Thanks for the tag, @angelasscribbles! From this ask:

I have so many versions of Riley throughout my AUs, and NONE of them like baklava … so Liam’s safe there. They will however eat vanilla ice cream.

Platinum Riley/Raleigh Carrera: chocolate eclairs, spicy beef empanadas, chicken salad, chips and queso.

Object of Affection Riley (Mermaids): She likes barbecue, chili, and gyros. She and Liam will fight over bacon. And a good cheeseburger never killed anybody.

Riam Riley: FOOD. She said what she said. But if forced to choose, extra spicy Hunan chicken with onion and egg fried rice (don’t forget the bean sprouts!), jalapeno cheddar Cheetos, snickers bars. She also makes a mean potato salad.

Divorce AU Riley: With two teenagers, a pre-teen, and a (ex) husband with a large appetite for everything, she’s just living for the times she can sit in a McDonald’s parking lot with a McFlurry, hot salted fries, and her phone on vibrate.

Discontent Riley: Now that the gin bottle is gone, she’s rediscovering her appetite for well-done steaks, apple pie, and hummus with pita chips. Liam likes to surprise her with fresh fruits and imported chocolates.

UnRomance Riley: Whatever Liam tells her she likes. This can change on a daily basis, but the chocolate on a monthly basis rule remains in effect.

Best Friends Riley: Crack rocks, salted peanuts, Coca-Cola. It’s the meal of champions.

Riley B.: Spaghetti with spicy sausage, ground beef, and covered with cheese. Liam tends to throw some pepperoni in for good boyfriend points. Sweet potato waffles (but only if Liam makes them for her), Chinese food, French fries, deep fried shrimp, chicken breast cutlets, pizza, ham, potato salad … basically anything as long as she gets to share with Liam.

I believe everyone I know has been tagged, so if this comes across your dash and you want to play, PLEASE DO!

#dcbbw answers #mc food ask #all of my Rileys are foodies

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veggieketo · 8 months

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When it's snack time, we have you covered with low-carb options like cheese crisps, keto-friendly dips, and energy balls. And let's not forget about the sweet treats! Indulge in sugar-free keto desserts such as chocolate mousse, cheesecake, and coconut fat bombs.

If savory snacks are more your style, try out options like bacon-wrapped jalapeno poppers or crispy Parmesan zucchini fries. These bites are not only delicious but also keto-approved!

So what are you waiting for? Visit our website now and discover a world of delicious and healthy keto recipes that will take your taste buds on a delightful journey!

#keto recipes

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vegalianonl · 10 months

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PLANT BASED ITALIAN FOOD

If you're looking for authentic Italian dishes made with only the finest plant based Italian food ingredients, look no further than Vegaliano's plant based Italian food! Our Vegan Italian food dishes are perfect alternatives for those seeking to enjoy classic Italian cuisine without compromising their plant-based diet. At Vegaliano or Vegan Online Store we take pride in adhering to strict standards of quality and authenticity.

At Vegan Online Store, we offer various types of vegan Italian food like vegan Italian cheese, vegan Italian pasta, vegan Italian risotto, different types of sauces, dressings, sweets, baked products and even mouth - watering recipes!

Our Online store offers various types of vegan Italian cheese like cheese made with cashews, cheese made with rice, cheese made with almonds, and cheese made with chickpeas. Alternatives of cheese made with cashews are mezzarella, smoked mezzarella, and cashew heart (Burrata). Alternatives of cheese made with rice are Mozzarella Classic and Spreadable Blue. You may check out alternatives of vegan Italian cheese in Vegan Online Store.

Vegan Italian Food Online offers various types of pasta like – buckwheat pasta and white corn pasta. We also have gluten free alternatives of vegan Italian pasta like – Marchesato, Nutracentis, etc. We also have Vegan Risotto alternatives like- Risotto with Asparagus and Mushrooms Risotto. Vegan Online Store also offers sauce alternatives like ready sauces, pesto’s and yellow sauces. You may check their alternatives in our online store.

At Vegaliano's plant-based Italian food, we are dedicated to providing our customers with high-quality vegan Italian cuisine options that cater to their dietary needs and preferences. We also offer dressing alternatives like – Balsamic Vinegar. Vegan Online Store also offers baked products like – Multicereal Taralli, raisins & onion Taralli and Multicereal crostini.

Vegan Sweets are also available in Vegaliano’s Vegan Italian Food Online. The alternatives are chocolate bars, spreads, fruit bars, and almond covered with chocolate. You may check out chocolate bar alternatives like – Rough Ground Chocolate Orange Aroma, Chilli Aroma and Vegan Choco. We offer 3 types of spreads – Cocoa Hazelnut, Pistachio and Almond. You may also try our fruit bars alternatives which have hazelnut, figs, buckwheat etc.in it.

Vegaliano’s Vegan Italian Food Online not only offers plant- based Italian food, but also mouth - watering recipes! Like Risotto with Asparagus, Ricotta Pasta, Vegan Burrata Pasta, Chocolate Raspberry parfait, Stuffed zucchini, vegan jalapeno poppers and many more! Vegaliano’s Vegan Online Store has got all plant- based vegan Italian food recipes that u need!

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merlastagaxe · 10 months

Link

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agrawalrestaurants · 11 months

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"Quick Bites - Delicious Fast Food in Mathura"

Description: Quick Bites is your go-to destination for delicious and satisfying fast food in Mathura. Whether you're craving burgers, pizzas, sandwiches, or mouthwatering snacks, Quick Bites has got you covered. With a focus on quality ingredients, speedy service, and a diverse menu, it's the perfect spot for a quick and tasty meal.

Menu Highlights:

1. Indulge in juicy and flavorful burgers, including classic cheeseburgers, veggie burgers, and specialty options like mushroom and Swiss or spicy chicken.

2.Pizzas: Enjoy freshly baked pizzas with a variety of toppings, from classic Margherita and pepperoni to veggie-loaded or barbecue chicken options.

3.Sandwiches and Wraps: Choose from a range of scrumptious sandwiches and wraps, such as grilled vegetable paninis, club sandwiches, and chicken Caesar wraps.

4.Snacks and Appetizers: Satisfy your cravings with an array of finger-licking snacks like crispy fries, cheesy nachos, onion rings, and zesty jalapeno poppers.

5.Milkshakes and Beverages: Quench your thirst with refreshing milkshakes in flavors like chocolate, strawberry, vanilla, or opt for a chilled soda or a hot cup of coffee. Special Features:

1.Quick Service: Quick Bites lives up to its name by providing fast and efficient service, perfect for those looking for a quick bite on the go.

2.Customization Options: The menu offers customization options, allowing you to personalize your order with preferred toppings, sauces, and sides.

3.Affordable Prices: Quick Bites offers pocket-friendly prices without compromising

Mathura, a city in Uttar Pradesh, India, is known for its rich cultural heritage and is primarily associated with Hindu mythology and religious sites. While Mathura is renowned for its traditional North Indian cuisine, including dishes like dal makhani, paneer tikka, and various types of bread like naan and roti, finding authentic Punjabi food in Mathura might be a bit challenging.

Punjabi cuisine is popular for its rich and robust flavors, including dishes like butter chicken (murgh makhani), sarson da saag (mustard greens curry), makki di roti (cornmeal bread), and various types of tandoori dishes. However, Mathura is primarily known for its local cuisine, which is influenced by the region's culinary traditions.

That being said, there might be a few restaurants or eateries in Mathura that offer Punjabi dishes alongside the local cuisine or have Punjabi chefs who can prepare some Punjabi delicacies. It is advisable to inquire locally or check online food platforms for restaurants or eateries that serve Punjabi food in Mathura. These establishments might not be exclusively Punjabi restaurants, but they could have a separate section or menu dedicated to Punjabi cuisine.

Additionally, if you're visiting Mathura and have a specific craving for Punjabi food, you may consider exploring nearby cities like Agra or Delhi, which have a wider range of restaurants specializing in Punjabi cuisine due to their larger Punjabi population.

#Punjabi food in Mathura #fast food in Mathura

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shortfeedshq · 1 year

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The Ultimate Guide to Making Delicious Guacamole at Home

Are you a fan of guacamole but tired of buying it from the store? Look no further! In this article, we will guide you through the steps of making delicious guacamole at home. Our recipe is easy to follow and uses fresh ingredients, ensuring that you will never have to settle for store-bought guacamole again. Guacamole is a popular Mexican dip that is typically made with ripe avocados, lime juice, salt, and other seasonings. It is perfect for dipping tortilla chips, and vegetables, or use as a spread on sandwiches and burgers. Let's dive in and learn how to make your own guacamole at home. What You'll Need Before we get started, let's gather all the necessary ingredients and equipment. Here's what you'll need: - 3 ripe avocados - 1 lime - 1/2 red onion, diced - 1 small tomato, diced - 1/4 cup fresh cilantro, chopped - 1 garlic clove, minced - 1/4 tsp cumin - 1/4 tsp chili powder - Salt to taste - A large mixing bowl - A fork or potato masher How to Make Guacamole Now that you have everything you need, let's start making guacamole! Follow these simple steps: - Cut the avocados in half, remove the pit, and scoop out the flesh into a large mixing bowl. - Mash the avocado with a fork or potato masher until it is chunky but still has some texture. - Squeeze the juice of one lime over the mashed avocado and mix well. - Add the diced red onion, tomato, cilantro, and minced garlic to the bowl and stir gently to combine. - Add the cumin, chili powder, and salt to taste. - Taste and adjust the seasoning as needed. That's it! You have just made a delicious batch of homemade guacamole. Tips for Making Perfect Guacamole Here are some tips to help you make the best guacamole possible: - Use ripe avocados that are slightly soft to the touch. If they are too hard, they won't mash easily, and if they are too soft, they may be overripe. - Add the lime juice first to prevent the avocado from browning. - If you like your guacamole spicy, add a diced jalapeno pepper or some hot sauce. - For a creamier texture, blend the guacamole in a food processor or blender. - Serve the guacamole immediately or cover it tightly with plastic wrap and refrigerate until ready to serve. Variations of Guacamole While our recipe is a classic and delicious way to make guacamole, there are many variations that you can try. Here are some popular variations: - Mango Guacamole: Add diced mango for a sweet and spicy twist. - Corn Guacamole: Add corn kernels for a crunchy texture. - Bacon Guacamole: Add crumbled bacon for a smoky flavor. - Greek Yogurt Guacamole: Use Greek yogurt instead of sour cream for a healthier version. Research Ideas According to a survey by the Hass Avocado Board, Americans consume over 8 million pounds of guacamole on Super Bowl Sunday alone. This demonstrates how popular guacamole has become in the United States and around the world. Additionally, there are many creative and unique guacamole recipes that you can find online, including ones that use fruit, vegetables, or even chocolate. Conclusion In conclusion, making homemade guacamole is easy and fun, and it allows you to customize the recipe to your liking. With fresh ingredients and a few seasonings, you can create a delicious dip that is perfect for any occasion. Follow our recipe and tips, or try out one of the variations to add your own personal touch. We hope you enjoy making and eating your homemade guacamole as much as we do! FAQs 1. How long will homemade guacamole last in the fridge? Homemade guacamole will last for up to 2-3 days in the fridge if stored in an airtight container. However, it is best to serve it immediately after making it for the freshest taste. 2. Can I freeze homemade guacamole? While you can freeze guacamole, it is not recommended as the texture and flavor may be affected. If you must freeze it, store it in an airtight container and consume it within 3-4 months. 3. How can I prevent guacamole from turning brown? Adding lime juice to the guacamole helps to prevent it from turning brown. Also, cover the guacamole tightly with plastic wrap and press it directly onto the surface of the dip to prevent air from getting in. Read the full article

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dan6085 · 1 year

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20 popular Mexican foods with details:

Tacos: Soft or hard shell tortillas filled with a variety of ingredients such as beef, chicken, pork, seafood, vegetables, and cheese. They are typically served with salsa, lime, and other toppings.

Nachos: Tortilla chips covered with melted cheese and toppings such as beans, ground beef, jalapenos, sour cream, guacamole, and salsa.

Queso Fundido: A melted cheese dish typically made with Chihuahua cheese, served hot with tortillas for dipping.

Chiles Rellenos: Large green or red chilies stuffed with cheese, meat, or beans, and then battered and fried.

Enchiladas: Rolled or stacked tortillas filled with a variety of ingredients, such as shredded chicken, beef, or cheese, and covered in a flavorful sauce made with chili peppers, tomatoes, and spices.

Fajitas: Grilled strips of meat, usually beef or chicken, served with sautéed onions and peppers, tortillas, and toppings.

Tamales: A traditional Mesoamerican dish made with masa, a dough made from corn, and filled with various ingredients, such as meat, cheese, or vegetables, then wrapped in a corn husk and steamed.

Guacamole: A creamy and tangy dip made with mashed avocados, lime juice, salt, and often with diced tomatoes, onion, and fresh cilantro. It's typically served with tortilla chips or used as a topping for tacos or burritos.

Churros: Fried dough pastry sprinkled with cinnamon and sugar and often served with a dipping sauce.

Pozole: A hearty soup made with hominy, a type of corn that has been dried and treated with an alkali solution, and slow-cooked with pork or chicken, onions, garlic, and various seasonings.

Salsa: A spicy sauce made with chili peppers, tomatoes, onions, garlic, and other ingredients that can be used as a condiment for various dishes.

Tostadas: Crispy corn tortillas that are topped with beans, meat, cheese, lettuce, tomatoes, and salsa.

Burritos: Large flour tortillas filled with rice, beans, cheese, meat, and other ingredients, rolled up into a cylinder shape.

Menudo: A soup made with tripe, hominy, chili peppers, and various seasonings, often eaten as a hangover cure.

Carnitas: A slow-cooked pork dish that's seasoned with various spices and served with chopped onions, cilantro, and lime. It's often used as a filling for tacos, burritos, or tortas.

Chilaquiles: A breakfast dish made with tortilla chips that are sautéed in a tomato-based sauce and topped with cheese, sour cream, and often with scrambled eggs or shredded chicken.

Mole sauce: A complex sauce made with chili peppers, spices, and chocolate, among other ingredients. It's often served with chicken or pork and is a specialty of the state of Puebla.

Barbacoa: A dish made with slow-cooked meat, usually beef, that has been seasoned with various spices and herbs and served with tortillas and toppings such as onions, cilantro, and salsa.

Sopes: Thick, fried tortillas that are topped with beans, meat, cheese, lettuce, tomatoes, and salsa.

Flan: A custard dessert made with eggs, milk, sugar, and vanilla, often topped with caramel sauce.

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renewgoo · 1 year

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Funky Cartoon Hot Dogs Chocolate Smoothie Sweet Salty Fun Quirky Sweet Treat to Eat Yummy

Step into the world of sweet and savory with our funky cartoon hot dogs chocolate smoothie! Join us on a fun and quirky journey as we blend these unlikely ingredients together to create a delicious and unique drink. Watch as we mix, pour, and sip on this ultimate sweet and salty combo, perfect for your inner child. So grab a straw and let's dive in!

While hotdogs and chocolate may not be a traditional combination, there are a few ways you could experiment with them:

Sweet and savory: You could try topping your hotdog with a chocolate sauce or drizzle, for a sweet and savory combination. This could work especially well if you have a spicier hotdog, like a jalapeno cheddar sausage, which would balance out the sweetness of the chocolate.

Chocolate chili dogs: Chili dogs are a classic favorite, and you could experiment with adding some cocoa powder or melted chocolate to your chili recipe. This could add a rich and earthy flavor to the dish, and would pair well with the spiciness of the chili.

Chocolate covered hotdogs: If you're feeling adventurous, you could try dipping your hotdog in melted chocolate and adding some toppings, like crushed nuts or sprinkles. This would be a fun and unique twist on the classic corn dog.

Overall, while hotdogs and chocolate may not seem like an obvious pairing, there are ways you could experiment with them to create some fun and unexpected flavor combinations!

#cartoonfood #smoothierecipes #hotdoglover #chocolatelover #sweetandsavory #uniqueblend #quirkyfood #foodieadventures #foodexplorer #sweettreats

Cartoon hot dogs, chocolate smoothie, hot dog milkshake, sweet and salty drink, funky food, unusual recipes, dessert drinks, snack ideas, creative cooking, homemade drinks, food mashups, unique flavors, quirky combos, cartoon-inspired food, fun beverages, childhood favorites, flavor experiments, strange but delicious, experimental cooking, creative cuisine, food fusion, flavor pairing, snack time, cartoon-inspired recipes, junk food remix, salty and sweet, delicious drinks, homemade shakes, adventurous eaters, culinary creations

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