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#easy tomato salad
twiceastasty · 8 months
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Panzanella (Tomato and Bread Salad)
Late summer salads burst with color yet greens have likely bolted. That’s my excuse for tossing in chunks of homemade sourdough bread. Learn to make Panzanella (Tomato and Bread Salad).
If you grow your own vegetables, spring salads feature shades of green: various lettuces, herbs, asparagus, scallions, and peas. Late-summer salads burst with color, but most of my lettuces have bolted by the time tomatoes, cucumbers, peppers, and red onions are ready. At least that’s my excuse for replacing greens with chunks of homemade sourdough bread that can soak up the tomatoes’ juices and…
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daily-deliciousness · 1 month
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Avocado chicken salad
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morethansalad · 11 months
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Summer Dinner Salad with Wild Rice (Vegan)
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twinkubus · 10 months
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i keep seeing this post and no offense to any of my mutuals who have reblogged this but like...what? i'm not full on anti-civ by any means but subsistence farming is one of the MORE achievable leftist commune goals...there's people all over the world who are doing it as we speak. and even if you don't go 100% self-grown you don't need a huge plot to meaningfully supplement your diet!
(the fast food part gets me too like. maybe it's bc i didn't really eat fast food until i was in my twenties? due to allergies. but i wouldn't consider it a staple.)
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gastroplant · 2 years
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Easy Fennel Arugula Salad
This Easy Fennel Arugula Salad combines these two underrated veggies with sundried tomatoes and artichoke hearts to create a simple and satisfying salad with huge flavor and refreshing textures.
Recipe => https://gastroplant.com/easy-fennel-arugula-salad/
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patrice-bergerons · 1 year
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I think i can squeeze in my personal vendetta against tesco cherry tomatoes into this fic and it will be thematically appropriate 😤
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askwhatsforlunch · 7 months
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Rainbow Salad (Vegan)
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Colouful and flavourful, this Rainbow Salad makes a vibrant lunch, one best enjoyed in the garden, to make the most of the still warm days! Happy Friday!
Ingredients (serves 1):
2 small Garden Beetroots (boiled a couple of hours or so until tender, and completely cooled)
a quarter of a large cucumber, rinsed
3 large radishes, rinsed
1 large carrot
4 Garden Cherry Tomatoes
Peel Beetroots, and, using a sharp knife, cut them into thin slices.
Cut cucumber and radishes into thin slices, too.
Peel carrot and, using the coarse side of a box grater, grate it.
Halve Cherry Tomatoes. 
Arrange Beetroot and cucumber slices into circles onto serving plate. Spoon grated carrot in the middle, and top with radish slices and Cherry Tomatoes.
Serve Rainbow Salad, drizzled generously with a fragrant dressing, like basil vinaigrette or Mint and Shallot Dressing.
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Knackige Tomaten, frischer Hüttenkäse und würziges Basilikum-Pesto: Es geht doch nichts über einen köstlich-erfrischenden Tomatensalat an einem heißen Sommertag. Das Rezept für den Hüttenkäsesalat mit Tomaten ist günstig, schnell zubereitet, low carb und proteinreich.
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flakey-tart · 2 years
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Pearl Couscous with Olives and Roasted Tomatoes
Click here for the recipe!
Click here for more recipes like this one!
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humanmorph · 2 years
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couscous is so fucking good. none of my friends know what it even is when i first mention it which is wild to me
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daily-deliciousness · 2 years
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Italian pasta salad
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morethansalad · 6 months
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Vegan Taco Salad
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writingguild · 1 month
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Cucumber Beet Salad
“Don’t die without embracing the daring adventure your life is meant to be.” – Steve Pavlina Jump to recipe We decided to repeat the one pot Mediterranean pasta. However, I wanted more vegetables to it. The original was amazingly tasty, but very light on anything but carbs. Knowing we had both beets and cucumbers in the refrigerator, I went through Pinterest, looking for Greek cucumber and…
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Air Fryer Zaatar Courgette and Ham Salad
I love all the produce you get in the summer. I think if you eat something when it is actually in season tastes so much better. I really love courgettes as they are so versatile and take on flavours really well. This zaatar works perfectly and I always use red pepper flakes rather than chilli flakes as they are so much sweeter. Ingredients (serves 2) 1 tbsp olive oil 1 tbsp zaatar 1 tsp red…
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eatfoodlicious · 9 months
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Cherry Tomato Salad
cherry tomato salad
Cherry Tomato Salad is a simple and refreshing dish that is bursting with natural juices and savory flavors. Perfect as a snack, side dish or as a light meal, this salad is affordable and very easy to make. Don’t be afraid to get creative and change up the suggested presentation with this versatile salad. Serve as an appetizer on some lightly toasted, thinly sliced French Bread for a nice change…
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recapitulation · 2 years
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meal ideas!
low energy ("do not ask me to do any prep work at all, so help me god")
mozzerella cheese wrapped in pepperoni ("pizza tacos"!)
hummus and pretzels or naan (putting the naan in the microwave for like 10 seconds...heavenly)
canned chili (with shredded cheese and sour cream if you have it! boom done!)
instant miso soup (warm and lovely! put tofu in it for protein!)
cheese and cured meat, olives, canned fish, crackers, dried fruit, or whatever easy "charcuterie" type items you like
alternate bites of apple and spoonfulls of peanut butter (mixing honey or chocolate chips to the peanut butter is my favorite)
a "deconstructed sandwich": bites of lunch meat, pickles, cheese, cherry tomato, etc (I love roast beef and white cheddar for this)
yogurt and granola or fruit
put frozen potstickers + frozen edamame in the steamer/rice cooker, chill elsewhere with a timer set, then boom
tortilla chips + canned refried beans + cherry tomatoes + cilantro + jarred salsa con queso (or warm shredded cheese on top of the chips in the microwave for 30 seconds)
bagel + cream cheese + lox
microwave scrambled eggs (add things like green onion, soy sauce, or anything else you like!)
cottage cheese and fruit (mixed together or just on the side)
bowl of shredded rotisserie chicken + buffalo sauce + a bit of mayo + green onion (use a kitchen scissors to cut them right in!)
medium energy ("I'll boil water but don't ask me to chop shit")
boiled eggs and fresh veggies (put a little salt on top of the eggs!)
buttered noodles (my go-to nausea meal, it has never failed me. ideas of things to add: frozen peas, imitation crab, roasted garlic)
baked potato with toppings (I like cheese, bacon, broccoli, green onion, and sour cream)
quesadilla (add some canned beans, cilantro, or avocado!)
pot roast (requires a lot of time but not a lot of actual work. I love it with peas!)
cuban sandwich (bread, swiss, pickle, mustard, ham... my favorite thing to panini-ify by far)
pan-fried tofu with scallion sauce (this sauce goes well with everything and tofu is no exception)
pancakes or waffles! (I love mine with jam)
ham, pickle, and cream cheese roll-ups
fried eggs (with toast and lots of butter...so comforting)
fruit smoothie (bananas, frozen strawberries, yogurt...or whatever!)
I hate salad but could write essays on this copycat olive garden salad (throw it in a bowl! chopping required if you use onion)
spaghetti (controversial maybe but angel hair > spaghetti noodles)
pasta salad (olives broccoli fresh mozerella... those little mini pepperonis... yeah)
stir-fried thai garlic shrimp (I like using the mini frozen salad shrimps, it's easy! use jarred minced garlic to avoid chopping!)
tuna mayo onigiri
slow cooker ribs
buffalo chicken wrap (or any number of other wrap options! shred pre-cooked rotisserie chicken to make it easier)
if your local grocery store sells pre-cooked gyro strips, that can turn into an easy wrap with store-bought pita & tzatziki with tomatoes and onions!
couscous and chickpeas
tortellini + pasta sauce + spinach
high energy ("I don't mind chopping some things up!")
stuffed shells with spinach
chicken and roasted garlic (oh my god.....one of my all time favorites)
beef tacos (I like mine with cilantro and onion, and when I'm feeling especially high energy I love a tomatillo salsa)
chicken alfredo
tom kha gai (a thai soup and my absolute favorite! you just need access to galangal)
lasagna! (freezes well and then boom! low energy meal for later)
pad thai! (not as hard as you'd think, as long as you have access to tamarind paste!)
potstickers! (this is a lovely group activity if you want to cook with housemates!)
rice and beans
bang bang shrimp (ogughfhgfuh I love it. you can also do bang bang tofu!)
minestrone soup (so many nice veggies!)
fried rice (put whatever you have on hand in there! broccoli, peas, carrot, and beef is my favorite combo)
broccoli cheddar soup
spring rolls and peanut sauce
skewers (such as beef, onion, zucchini, bell pepper... you don't need a grill, oven works!)
roasted turkey with garlic parmesean asparagus
pork chop with mashed potatoes
panang curry
chicken gnocchi soup (use store bought gnocchi or make your own if you have a high energy day!)
bibimbap (super customizable depending on what veggies you like best)
butter chicken
plus! things that have helped me meal plan:
whenever you think of a meal you'd like to make, take 3 seconds to google search it, take a screenshot of the image results, and put it in a "food ideas" folder. instant visual menu!
the concept of "meal prepping" makes me recoil but I've learned that it can simply mean preparing shredded chicken, boiled eggs, or some other simple protein that you can customize throughout the week. shredded chicken can turn into wraps, salads, pasta dishes, etc... you don't have to meal prep yourself into the same meal all week!
when I have difficulty working up an appetite, I'll scroll through my favorite restaurant menus! there might be some foods I can't make at home, but many times they're very simple to recreate because the ingredients are literally listed!
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