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#foodstuff
cluepoke-archive · 7 months
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Everyone's favorite Root Band the BEET BROS !!!!
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joylove1960 · 6 days
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yummy and delicious...
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lunasohma · 7 months
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a delicious haunting
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lili-66s-blog · 2 months
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cappuccino
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goes54667752 · 1 year
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[猫が通ったチョコレート / Chocolate with cat's footprints] コンクリートの床面にたまに見かける猫の足跡。ちょうど固まる寸前の感触が気持ちいいのでしょうか? そんな一場面を再現したチョコレートです。 Rarely seen cat's foot prints in concrete floors.The texture just before it hardens feels nice, don't you think? This chocolate recreates that scene.
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lightthewaybackhome · 2 years
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I'm doing a little lite research into some old Home Economics text books. In the first one, I came across this description of cooking and thought it worth sharing. I love viewing our labors and calling as an art form.
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kickassclefable · 26 days
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going grocery shoopping in hell
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woke up and someone spilled vanilla extract all over my dash, so as punishment you strange little beasties are getting all the VANILLA FACTS i know:
vanilla is the 2nd most expensive spice in the world (2nd to saffron)
which is why more than 99% of what we call "vanilla extract" is actually vanillin (vanilla's dominant flavor compound) and is not extracted from real vanilla.
luckily, even professionals struggle to tell the difference when it comes to things like baked goods. but there is a distinct difference in non-heat treated products like vanilla ice cream. real vanilla has a more complex, individualized flavor profile.
why is vanilla so expensive? because it is a ridiculously delicate & demanding crop. complete primadonna.
vanilla beans come from vanilla orchids. these crazy flowers bloom for A SINGLE DAY and have to be HAND-POLLINATED in a process that is exhausting, delicate, and requires specialist knowledge passed down over generations.
then, if you're lucky, you get vanilla beans.
which then require months of further specialized treatment.
the entire process takes about a year and can go wrong at any stage
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vanilla has been cultivated for over 800 years (possibly much longer). the first known cultivators are the Totonac, an indigenous people of Mexico.
the Aztecs used it as a sweetener to balance out the bitter taste of cocoa. it was popular in a drink called xocolatl--the precursor to modern hot chocolate!
it is only pollinated by a very specific orchid bee!!!
which is why no fruit could be grown outside of Mexico until the 1800s
Edmond Albius, born into slavery, invented the pollination method we still use today--launching a global industry when he was just 12 years old.
today, the majority of the world's vanilla is grown in Madagascar
if you want real vanilla, read the labels carefully--it's harder to find than you think!
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in conclusion, those tiny black specks you see in fancy vanilla ice cream? those are vanilla bean seeds! itty bitty orchid seeds!!! they are delicious and also a PRISSY BITCH!
(src)
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quivthearcher · 6 months
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According to a local food place asian chicken is apparently Parmesan covered wings
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whodiditbeautier · 11 months
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joylove1960 · 2 months
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Waffles
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lunasohma · 5 months
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heart full of berries
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lili-66s-blog · 2 months
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hot choclate
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goes54667752 · 1 year
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[フルーツサンドのマスキングテープ ミックス / Fruit sand washi tape / mix] おいしい柄がずーと続きます。販売中! The pattern of deliciousness goes on and on. On Sale!
ショップはこちら! https://goes.official.ec
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tinacalder · 1 year
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Top Foodstuffs People In The UK Have Had In The Cupboard Without Using For A Year Or More
Top Foodstuffs People In The UK Have Had In The Cupboard Without Using For A Year Or More #Foodstuff #Pantry #mealtime #foodinspiration #Brits
Vinegar, stock cubes and tinned vegetables are some of the most unloved foods in the nation’s kitchen cupboards with many of them languishing unused for five YEARS – or more – due to lack of food inspiration. Pantry staples have topped a list of the top 50 items which are likely to remain unused a year or more after being purchased. Tinned tuna, chickpeas and various herbs and spices also made…
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lailaenterprise · 1 year
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Deluxe Whole Cashews in Philadelphia
Welcome to Laila Enterprise. Global! We provide planters deluxe whole cashews in Philadelphia with Sea Salt. It highlights the smooth flavor of the Cashews for those looking for the perfect balance of crunch, salt and smooth.
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