New York Strip Roast with Rosemary-Orange Crust and Herbed Butter
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Garden Herb Garlic Butter
This flavourful Garden Herb Garlic Butter, fragrant with freshly picked herbs from the garden is delightfully tasty, and can be spread or melted onto a variety of things, from grilled meat to toasted bread! Happy Tuesday!
Ingredients (makes about ½ cup):
6 tablespoons unsalted butter, softened
a dozen leaves fresh mint
2 fluffy sprigs Garden Parsley
2 fluffy sprigs
1/8 teaspoon fleur de sel or sea salt flakes
1 large garlic clove, minced
Spoon softened butter in a small bowl.
Chop mint leaves, Garden Parsley and Garden Cilantro finely. Add to the bowl, along with fleur de sel and minced garlic. Stir energetically until well-blended.
Then, spoon Garden Herb Garlic Butter onto one side of a strip of baking paper, and gently but firmly roll into a log shape, twisting the ends of baking paper. Place in the freezer, and chill, at least three-quarters of an hour, until hardened.
You can melt Garden Herb Garlic Butter on grilled corn, steak or fish, Sweet Potatoes, or Potatoes, toasted Sourdough bread...
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Hello Fresh: Mushroom and Chive Risotto
Ingredients:
- 4 packets veggie stock concentrate
- 8 oz button mushrooms, thinly sliced
- 2 yellow onions, diced
- 2 cloves garlic, minced
- 1 1/2 c Arborio rice
- 8 oz grape tomatoes, halved
- 1/4 oz chives, minced
- 4 Tbs herb butter
- 6 Tbs Parmesan cheese
- 1 Tbs butter
Stock: In a medium pot, combine 7 c water and stock concentrates. Bring to a boil then reduce to a low simmer.
Cook mushrooms: Heat a drizzle of olive oil in a large pan over medium-high heat. Add mushrooms. Cook, stirring occasionally, until browned. Season with salt and pepper.
Turn off heat, transfer to a plate. Wipe out pan.
Start risotto: Heat a drizzle of olive oil in same pan over medium heat. Add onion and cook until slightly softened and lightly browned.
Add garlic, rice, and 1 Tbs butter. Cook until garlic is fragrant and rice is translucent. Season with salt and pepper.
Cook risotto: Add 1/2 c stock to pan with rice mixture. Stir until liquid has mostly absorbed. Repeat with remaining stock, adding 1/2 c at a time, until rice is al dente and risotto is creamy (25-30min). Season generously with salt and and pepper.
Finish risotto: Once risotto is done, stir in mushrooms, tomatoes, garlic herb butter, half the Parmesan, and half the chives. Cook until tomatoes are softened (2-3 min).
Serve: Top with remaining chives and Parmesan.
Thoughts:
I love risotto so.
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Broiled Herb Butter Chicken
Garlic, parsley, rosemary, and thyme-seasoned herb butter used to grill chicken breasts. nice and juicy when finished!
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Air Fryer Chicken Kiev
Make chicken Kiev in an air fryer for a healthier alternative to the deep-fried classic. It's nice and crispy on the outside without all that oil!
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Bicara Steak di Double U Steak by Chef Widhi
Berdiri sejak 2013 di sekitar area perumahan Galaxy Bekasi Selatan, Double U Steak by Chef Widhi memang agak luput dari penglihatan saya. Padahal saya sering sekali putar-putar di sekitar Galaxy. Lokasi steakhouse ini pada awalnya ada di Bekasi Selatan, tak jauh dari pintu masuk kawasan Galaxy. Seiring dengan berjalannya waktu, Double U Steak saat ini sudah dapat ditemui di:
Jl. Wijaya Kusuma…
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Garlic butter & herb rolls (via Instagram)
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Been babying a focaccia since last night and this bitch is finally ready for baking. See y’all in an hour.
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Listen...maybe I'm weird but honestly? Spatchcocking a turkey is kind of fun
Fucked up on one of the thighs a little but there's something viscerally satisfying about cutting out the spine and breaking the breast bone so it lays flatter.
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