Source : @name-that-flower
Something different! Grape tomato plants.
Grown organically in greenhouses in Firestone, CO.
Dooley Farms
40 notes
·
View notes
Recipe for Awesome Bow Tie Pasta
Bow tie pasta tossed in a balsamic vinaigrette with feta, tomato, and green onions. 1/4 cup extra virgin olive oil, 2 cups chopped fresh tomato, 1/2 cup balsamic vinegar, 2 green onions chopped, 1 package feta cheese crumbled, 1 package bow tie pasta
2 notes
·
View notes
"4 Easy Orzo Pasta Salads to Enjoy All Summer"
Summertime is made for easy, refreshing salads that you can serve with about anything grilled or smoked. That’s how you’ll feel about these 4 Easy Orzo Pasta Salads to Enjoy All Summer. I’m sure one if not all 4 will fit into your rotation meal plan more often than not. I consider these salads on the health-ish side, easily adaptable to your dietary needs.
Orzo pasta cooks in mere minutes, rinsed…
View On WordPress
2 notes
·
View notes
Hello Fresh: Mushroom and Chive Risotto
Ingredients:
- 4 packets veggie stock concentrate
- 8 oz button mushrooms, thinly sliced
- 2 yellow onions, diced
- 2 cloves garlic, minced
- 1 1/2 c Arborio rice
- 8 oz grape tomatoes, halved
- 1/4 oz chives, minced
- 4 Tbs herb butter
- 6 Tbs Parmesan cheese
- 1 Tbs butter
Stock: In a medium pot, combine 7 c water and stock concentrates. Bring to a boil then reduce to a low simmer.
Cook mushrooms: Heat a drizzle of olive oil in a large pan over medium-high heat. Add mushrooms. Cook, stirring occasionally, until browned. Season with salt and pepper.
Turn off heat, transfer to a plate. Wipe out pan.
Start risotto: Heat a drizzle of olive oil in same pan over medium heat. Add onion and cook until slightly softened and lightly browned.
Add garlic, rice, and 1 Tbs butter. Cook until garlic is fragrant and rice is translucent. Season with salt and pepper.
Cook risotto: Add 1/2 c stock to pan with rice mixture. Stir until liquid has mostly absorbed. Repeat with remaining stock, adding 1/2 c at a time, until rice is al dente and risotto is creamy (25-30min). Season generously with salt and and pepper.
Finish risotto: Once risotto is done, stir in mushrooms, tomatoes, garlic herb butter, half the Parmesan, and half the chives. Cook until tomatoes are softened (2-3 min).
Serve: Top with remaining chives and Parmesan.
Thoughts:
I love risotto so.
2 notes
·
View notes
Green Salad - Watermelon and Feta Salad with Arugula and Spinach
This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
0 notes
Tomato Salad - Arugula Caprese Salad
This salad of fresh tomatoes and mozzarella has a zingy bite from the peppery arugula.
0 notes
Charcuterie Recipe - Hors D'Oeuvre Charcuterie with Brie, Salami, Smoked Beef and Grape Tomatoes
Hors D'Oeuvre Charcuterie with Brie, Salami, Smoked Beef and Grape Tomatoes. This Hors D'Oeuvre Charcuterie platter is ideal for any gathering. Brie cheese, salami, smoked beef, and grape tomatoes combine to create a variety of flavors and textures that will please any palate.
0 notes
Sauted Cherry Tomatoes with Garlic and Basil
Enjoy cherry or grape tomatoes with this quick and easy recipe. Sauted in olive oil with garlic and basil, these are ready in less than 10 minutes
0 notes
Arugula Caprese Salad Recipe
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
0 notes
Vegetables - Air Fryer Asparagus and Tomatoes Recipe
As a quick side to any protein dish, you can cook asparagus and tomatoes together in your air fryer.
0 notes
Charcuterie Recipe - Ham Charcuterie Board with Ciabatta, Cucumbers and Grape Tomatoes
This charcuterie board with gammon is ideal for a quick appetiser or snack. The combination of salty gammon, fresh cucumbers and sweet grape tomatoes will not disappoint.
0 notes