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#if you do decide on making any of today's recipes be sure you forage/source sustainably or not at all
morethansalad 2 years
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Vegan Dandelion Pesto With Sundried Tomatoes And Crispy Chickpeas
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Elderberry Smoothie (Vegan)
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morethansalad 2 years
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Wild Garlic Gnocchi (Vegan)
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morethansalad 2 years
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Pine Needle Shortbread Cookies (Vegan)
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morethansalad 2 years
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Rosehip Chamomile Tea Latte (Vegan-Friendly)
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morethansalad 2 years
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Cool Weather Edible Wild Flowers
Oenothera biennis (Evening Primrose) / Symphyotrichum novae-angliae (New England aster) / Taraxacum officinale (Dandelion) / Cichorium intybus (Chicory) / Linaria vulgaris (Yellow Toadflax) / Polygonum persicaria (Lady's Thumb)
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morethansalad 2 years
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Grilled Garlic Scapes with Sundried Tomato Pesto and Sea Salt (Vegan)
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morethansalad 2 years
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Tree Slice Pancakes (Vegan Acorn & Curly Dock Seed Flour Pancakes)
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morethansalad 2 years
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Kanuchi (Vegan Cherokee Pureed Nut Soup)
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morethansalad 2 years
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Juniper and Tonic (Mocktail)
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morethansalad 2 years
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Nordic Rosehip Soup (Vegan)
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morethansalad 2 years
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Traditional Scandinavian Pine Bark Bread (Vegan)
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morethansalad 2 years
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Chai Spiced Elderberry Cobbler (vegan, gluten-free, dairy-free, egg-free, soy-free, nut-free)
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morethansalad 2 years
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Vegan Jamaican Saltfish and Callaloo
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morethansalad 2 years
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Backyard Wild Field Garlic Pancakes (Vegan)
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morethansalad 2 years
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Immunity Boosting Mushroom and Burdock Root Soup (Vegan)
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