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#profiteroles
fullcravings · 7 months
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Chocolate Profiteroles
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fatty-food · 5 months
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Profiteroles (via Instagram)
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sweetoothgirl · 2 years
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How to Make Profiteroles
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hersurvival · 20 days
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Orange peels, pith and all,
I bury in the ground and wait for
Honoratus to give them root
As I bake bread for the ménage
Alas, a mulberry bush has grown in place,
Full bloom for the feast,
I bake a cake in honor of the bishop:
A pastry base, pâte feuilletée,
Bordered with profiteroles, pâte à choux,
Dipped in molten, caramelized sugar,
Filled with both créme chiboust and
Chantilly
A labor of love for our dear Saint Honoré
The mulberries will be ripe soon,
A blessing of the gods,
Stained wine-red with forbidden love
And a miracle of the man known as
The Patron Saint of Bakers and Pastry Chefs
@nosebleedclub April 7th - Profiteroles
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eunnui · 3 months
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Happy January 31! Sweet happy birthday to me! 🎂🤩🎉💖
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animegirleatingaburger · 10 months
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soleiiiiil · 6 months
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Dessertober Day 8: Profiteroles
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hot-take-tournament · 10 months
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HOT TAKE TOURNAMENT
PRE-PRELIMINARY #22
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Submission 288
the only way to eat profiteroles is when they're frozen
I have been called insane for this several times, but come on. They don't even taste good when they're not frozen, I despise them. But if they're frozen they taste good. I don't know what kind of magic this is, but somehow it makes them so much better, good even. I have bought some frozen ones just to eat them instantly several times, and every time the people around me judged me heavily for it.
Pre-preliminaries will be used to determine what qualifies as a hot take. Propaganda is encouraged!
Also, remember to reblog your favourite polls for exposure! (exposure like when your exposed to deadly radiation)
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cloudykyuu · 7 months
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Day 8 of #Dessertober: profiteroles
Trying to get more spooky 🎃👻
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detournementsmineurs · 11 months
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Profiteroles au plus vieux Bar des Variétés du Passage des Panoramas (1930), Paris, mai 2023.
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fullcravings · 1 year
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Chocolate Profiteroles
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lookashiny · 1 year
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(via https://teakandthyme.com/wp-content/uploads/2023/02/salted-caramel-profiteroles-DSC_1217-1600.jpg)
https://teakandthyme.com/salted-caramel-profiteroles/
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ronniefein · 4 months
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Gougeres!
These little puffs of crispy pastry are an absolute gift to anyone who cooks. Choux pastry — once you make it the first time you understand how fabulous these are. Make them plain and they are profiteroles (pour some fudge sauce over them). Add cheese and herbs and they become gougeres for cocktail nibbles (eat them as is or cut them open and fill with all sorts of things such as egg salad or smoked trout). Make them plain and bigger and they’re cream puffs. Lots of variations. Here’s one for Choux pastry swans.
Follow me on Instagram@RonnieVFein
In the meantime, here’s the recipe for gougeres:
HERB AND CHEESE GOUGERES (CHOUX PUFFS)
1 cup minus 2 tablespoons water
1/4 pound unsalted butter, cut into chunks
1 cup all purpose flour
3/4 teaspoon salt
4 large eggs
1-1/2 tablespoons chopped fresh mixed herbs, or 1-1/2 teaspoons dried
1/2 cup grated Parmesan or Gruyere cheese
pinch cayenne pepper
egg glaze: 1 large egg mixed with 2 teaspoons water, optional
Preheat the oven to 425 degrees. Cook the water and butter in a saucepan over medium heat. When the butter has melted, add the flour and salt all at once. Stir vigorously with a wooden spoon until the mixture is well blended and begins to come away from the sides of the pan. Remove pan from the heat and let the mixture cool for 2-3 minutes. Beat in the eggs one at a time, blending thoroughly after each addition. Add the herbs, cheese and cayenne pepper and blend them in thoroughly. Drop 1-inch mounds of dough from a teaspoon onto a lightly greased baking sheet. Leave space between the mounds for the puffs to rise. For a shiny surface on the puffs, lightly brush the tops of the mounds with some of the egg wash. Bake for 18-20 minutes or until the puffs are lightly brown and crispy. Lower the heat to 300 degrees and bake for another 5-6 minutes. Turn off the heat but leave the puffs in the oven for 3-4 minutes. Serve hot or at room temperature. Or cut them open and fill them.
Makes about 60
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please-give-dd-bread · 7 months
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hey!!! so im so sorry i couldn't like upload my dessertober stuff daily cuz yk life got in the way and stuff so here. have everything from day 6 onwards (green, mini cake, profiteroles, berries and scones)
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um that's all byeee
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limoncello profiteroles
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