i would literally kill someone for these to be available again
92 notes
·
View notes
I ate poutine today for the first time in about 10 years and it still fucks heavily
11 notes
·
View notes
Cheddar Nachos with Salsa Carne with Jalapenos and Beans
This recipe for Cheddar Nachos with Salsa Carne, Jalapenos, and Beans is a delicious and simple meal that the whole family will enjoy. It's ideal for game day or any other casual gathering. Made with Black Beans, Onion, Chili Powder, Jalapenos, Green Pepper, Tortilla Chips, Ground Beef, Salsa, Cumin, Black Pepper, Shredded Cheddar Cheese, Salt.
2 notes
·
View notes
I took a reference photo for a still life when I was house sitting last week, at a lovely place in the woods outside Washburn and didn't get around to painting it, but I started it a couple days ago and you can see in this first picture of the monochrome underpainting, that Sheldon absolutely insisted on offering a helping paw in the process!
I appreciate the gesture but no thanks, littol lion man, I can handle this on my own...
This isn't by any means a perfectly executed painting, the tortilla chips are not at all recognizable as such but I feel like I'll just ruin everything I've done so far if I keep putzing with it so I'm leaving it as is, at least for now!
Also, Sheldon really wanted to help out, he hopped up onto it as it was drying. So, I tried to fix it a bit but it's not exactly as it was. He left his mark, one way or another lol.
There's going to be a Staff Art Show at the Black Cat coffee house, in October (I think) and by then I will hopefully have a few more decent paintings to choose from for my own contribution to the affair, we'll see! I know there are quite a few creative folks on staff at the bakery and coffee shop so, I expect a lot of cool inspiring things to look at!
2 notes
·
View notes
Crock Pot Queso
Chef’s Note: I like that it mixes easily. Cooking on low heat, there were still some small Velveeta pieces. I also de-seeded the sliced jalapeno to reduce the heat, as the cayenne adds enough. I do want the fresh crunch from the slices though
Original recipe's link
Ingredients
16 oz Velveeta
1/2 cup cotija, plus more for garnish
1 cup milk
1 poblano, minced
2 garlic clove, minced
2 tsp paprika
1/2 tsp to 1 tsp cayenne pepper
1 tsp kosher salt
1 jalapeño, sliced
(ppt.) Fresh cilantro, for garnish
Tortilla chips, for serving
Instructions
1. In a slow-cooker, combine Velveeta, Cotija, milk, minced poblano, garlic, paprika, cayenne, and salt.
2. Cook on high for 1 hour or low for 2 hours, until bubbly.
3. Garnish with fresh cilantro, Cotija, and sliced jalapeño. Serve with tortilla chips.
2 notes
·
View notes
you have no idea how mad it makes me that wedding rings kinda have to be diamonds or similar expensive stone because its the only stone durable enough for daily wear on a ring and its not just a lie by the diamond industry like i thought it might be
3 notes
·
View notes
I WANTED to make soup tonight, but I guess when packing the box of 'assorted kitchen utensils' mom did not pack a can opener, so no soup 3:
2 notes
·
View notes
Panko cod and fried mini potatoes plus sauteed squash
I planted some forgotten potatoes earlier this summer - who knows how long these potatoes had been attempting to grow through their bag where they'd been ditched in the disaster area of the garage... anyways they grew in the ground for a while, made some potato fruit (do not eat) and then promptly died. Not sure if from poor care or if they were just exhausted by the path their lives had taken.
Anyways I dug up a couple plants' tubers and found tubers from about a half inch to four inches. Very tasty!
2 notes
·
View notes