Indulgence in Every Bite: Creamy Garlic Penne Pasta
Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!
Homely comfort meets audacious flavors in our Smoked Meatloaf Recipe! It's tradition with a twist you'll love. Smoke up your cooking game! #StayTunedForMore
Fabulous Asian feasts for fam and friends at Manila Ocean Park
The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer.
Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great…
we need to be handing out pamphlets on the street about having cold cucumber slices in hot rice dishes. its so fucking good so many cuisines are getting this right but i Always forget it when im cooking
If you could eat any monster from dungeon meshi, which one would it be and why?
Not a particular monster, but the dish i wanted the most was FAIRY RING CHANGELING'D ASSORTED MULTICULTURAL DUMPLINGS. Oh my god. I think a lot about how dumpling style food from every culture covers most of my favorite dishes, and Im also someone who prefers sampling food here and there instead of eating a lot of one thing. So seeing this panel just made me like extremely excited
I have to think harder about a particular monster..I really wanna try stuff with slime and Im delighted by all of the uses for it. The man-eating plant tart uses slime gelatin as a binding agent and it looks so good.
Also not a monster but the exorcism sorbet was so delightful, the way they made it made me smile and it looks so good
Unfortunately I quickly feel sick if I eat too much of one thing (especially really savory food) and I really like light foods, so although most of the dishes in dungeon meshi looked amazing they are probably a bit too heavy for me to eat more than a couple bites of so I really loved seeing unique light dishes like these here and there
Get ready to up your dinner game with Succulent Secrets' top-notch Beef Shank recipe! Unleash your inner chef and dive into juicy, aromatic flavors like never before. Stay tuned! 🥩🔥🍴