Here is our exclusively demandable product. Check out our Latest Real Horn Made Spoons. This Spoon has always been an attractive product with amazing art and shape. 💙✨🤗 . . For More Details, Inquries and Wholesale Order / Bulk Quantity Mail Us : [email protected] 📤📥 . Or WhatsApp Us At : +91 7452861066 📞☎️ . BESPOKE DESIGN / CUSTOM DESIGN FACILITY AVAILABLE 🔨👷♂️🛃 . . #spoon #spoonfeed #spoonie #spooncarving #spoonielife #spooncarver #spooniesupport #spoontheory #spoons #hornspoon #hornspoons #hornspoonset #hornspoonfork #horncutlery #hornmadecutlery #hornmadefork #hornscraft #horncraft (at Sarai Tarin, Uttar Pradesh, India) https://www.instagram.com/p/CkIEIcyrJpm/?igshid=NGJjMDIxMWI=
The Daniel’s Favorite from @maisonmatho - prosciutto di parma • butter • cornichons • house baguette 🥖 . I can be prone to hyperbole, but no matter - this is the best sandwich in Los Angeles. Not just the best new sandwich, the best sandwich period. Prosciutto, butter, baguette. Simple, delicious, perfect. . . . #eaterla #eeeeeats #infatuationla #spoonfeed #latimesfood #foodporn #timeoutla #eatfamous #forkyeah #lafoodbowl #foodbeast #food #foodie #foodandwine #eatstagram #foodstagram #losangeles #melrose #french #sandwich #lunch #nofilter #latergram #photooftheday #foodpic #hungry #instafood #hollywood #bestfood #foodlover (at Melrose Hill, Los Angeles) https://www.instagram.com/p/Ch5UMWsPgu2/?igshid=NGJjMDIxMWI=
one big cup of coffee! its been my morning saviour for the last couple of years... took this to share for @eatcaptureshare s challenge but never got around to it.. better late than never I suppose... • • • • • #bhgfood #bhgbaking #f52gram @f52gram #huffposttaste #foodgawker #thekitchn #feedfeed #thebakefeed #bcfarmfresh #buzzfeedfood #vancouverphotographer #sweetmagazine #foodprnshare #yvrphotographer #gloobyfood #forkfeed #beautifulcuisines #spoonfeed #yvrfoodie #abmlifeissweet #abmfoodie #bakemag #eater #thebakefeed #foodstylefeed #tastingtable #coffee (at Port Coquitlam, British Columbia) https://www.instagram.com/p/Cft6pUYFksa/?igshid=NGJjMDIxMWI=
It’s officially patio season in New England so book a table for lunch at @tuscankitchen in Portsmouth, NH! Treat yourself to a spritz and a pizza this week! Swipe to see what we tried when we went in for lunch🍝🍕🍝 . . . . . #portsmouthnh #bosfeed #eaterboston #bostonfoodcrawls #bestfoodfeed #foodjournal #foodinsta #foodislife #forkyeah #foodheaven #myfab5 #foodhunter #foodbeast #foodofinstagram #pizzalover #spoonfeed #foodaholic #foodislove #foodstarz #zagat #beautifulcusines #gastronogram #aperolspritztime #bostonbloggers #aperolspritz🍹 #bostonfood #bestfoodboston #aperolspritz (at Tuscan Market) https://www.instagram.com/p/CedyFkjOj1K/?igshid=NGJjMDIxMWI=
Réalisation des photos des plats pour la nouvelle carte du restaurant @restaurantlecatamaran Merci pour votre confiance En plus de les avoir pris en photo j’ai pu y goûter et vous pouvez y aller les yeux fermés . . . . . #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #bzh #jaimelabretagne #breizh #destinationbretagne #bretagnetourisme #unlimitedbretagne #laurenthys (à Restaurant Le Catamaran) https://www.instagram.com/p/CdXbnJjMQWw/?igshid=NGJjMDIxMWI=
HB crew/fans: HELLUVA BOSS IS FOR MATURE AUDIENCES, ITS AN ADULT SHOW AND ITS DEEP, IF YOU DON’T GET IT THEN YOU’RE JUST A DUMB PERSON WHO CAN’T CONSUME MATURE MEDIA! 😡
i genuinely don't mean this in a like. condescending way. but reading people talk about how Confusing and Nonsensical and Overpacked boy and the heron is make me feel insane. every single plot point is clearly spelled out; frankly, one of my only critiques of the movie is that i wish they'd left some of it LESS clear. yes, the second half is rich in dreamlike fantasy, but the story never breaks its own rules, and before every major reveal in the fantasy world theres an extremely obvious explanation — almost too on the nose to even call it foreshadowing — from somebody. like i just don't understand how anybody finds it impossibly confusing and weird and bad to engage with
Hello! GS is one of my favorite comics right now and a huge inspiration in my own journey of working on a comic. One of the things I find the most impressive is your paneling. Visually each of them are laid out in a way that gives this great flow, it feels really natural to imagine the pages in motion.
Would it be okay to ask what your thought process is on panelling, or just general advice/thoughts on setting up/laying out pages? I hope this makes sense
When I think about page layout, my number one question is what kind of panel I want the page to end with. It shouldn't cut the conversation or motion awkwardly, and ideally it should be something that acts like a hook that makes you want to click to the next page, like here:
It's all about getting from part A to part B. Part A, you're here. Where's the part B? The cutting point, the point where the page ends, where the chapter ends, and ultimately where the story ends.
What kind of story you want to make?
What kind of plot points you want to cover in your chapter?
How much content there is in this one page, does it forward the plot, relationships, or just show a side of someone you want seen?
You can go even smaller. Is this panel important? Does it need a full background? Could these three small panels of characters talking be one big panel? It'll save you time and look nicer.
You'll get it with practice! The old first pages of my comic wasted a lot of space, sometimes they still do. Don't stuff it full but don't get too loose! Don't be afraid of small panels, reserve big ones for big moments, like mother saying goodbye to her kid, or a yellow deer meeting a god. I see many starting comicers use very few panels per page, but this is a LOT of unnecessary work that builds up versus you including more panels per page. It's all about the bubbles. Bubbles lead everything. It's the silent pages that are the hardest.
Again, this is just how I do it. I bet there's tons of different approaches that work for the right people. Hope you find what works the best for you, best of luck with your project!