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#sustainable kitchen
attheideality · 7 months
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50 Zero Waste Tips Passed Down By Your Grandparents
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Kickstart Your Zero-Waste Journey: Sustainable Living 101.
Introduction: In a world grappling with environmental challenges, the concept of a zero-waste lifestyle has emerged as a beacon of hope and action. This philosophy isn’t just about recycling more; it’s a holistic approach to minimizing our waste footprint across all facets of life. Join ‘InspireSpirit with Lety’ as we delve into Sustainable Living 101, offering you a comprehensive guide to…
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sustainablecore · 21 days
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Eco-Friendly Cleaning Products for a Green Kitchen
When choosing eco-friendly cleaning products, consider the following factors:
Ingredients: Look for products that clearly list their ingredients and avoid those that contain harsh chemicals such as ammonia, chlorine, phthalates, and artificial fragrances. Instead, opt for plant-based ingredients and natural substances like vinegar, baking soda, essential oils, and citric acid.
Certifications: Check for third-party certifications on the product packaging, such as the USDA Certified Biobased, EcoLogo, Green Seal, or Safer Choice labels. These certifications ensure that the product meets specific environmental and health criteria.
Packaging: Consider the packaging of the product. Look for options that use recyclable or biodegradable materials and minimize the use of excessive packaging. Refillable or bulk options can also help reduce waste.
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shreya-1111 · 29 days
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growmyearth · 4 months
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In the world of modern kitchens, silicone is widely used for food storage. But a question remains: Is silicone truly safe for our food storage?
This article serves as your guide.  This helps you navigate uncertainties and address worries. It also helps you understand if silicone is reliable for storing food.
But before that we will understand silicone first then we will discuss its types. so, you will get a basic idea of silicone.
https://growmyearth.com/is-silicone-safe-for-food-storage/
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hackerindia · 6 months
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Learn How Sustainable Kitchen Designs Are Better Than Traditional Kitchens
Find out how sustainable kitchen designs are better than traditional kitchens. Reach out to this blog to learn about them.
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Reducing Food Waste in Australia: A Personal Journey Towards Sustainability
Australians love good food, and our nation boasts a rich culinary tradition. However, this enthusiasm for great meals sometimes leads to a significant issue – food waste. Did you know that Australia throws away a staggering 7.3 million tonnes of food each year? That’s a lot of delicious meals going to waste, and it’s not only harmful to our environment but also to our wallets. In this blog post,…
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iseestarsnation · 1 year
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Seattle Contemporary Dining Room Mid-sized modern idea for a kitchen/dining room combination with light wood floors and beige walls
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totesmag · 1 year
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The Zero Waste Kitchen: Simple Tips for Reducing Food Waste
Explanation of food waste and its impact on the environment According to recent studies, an estimated one-third of all food produced globally goes to waste. This not only has a significant financial impact, but also contributes to greenhouse gas emissions, deforestation, and other environmental problems. Reducing food waste in the kitchen is a simple and effective way to help address these issues…
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samwisethewitch · 21 days
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Homemaking, gardening, and self-sufficiency resources that won't radicalize you into a hate group
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It seems like self-sufficiency and homemaking skills are blowing up right now. With the COVID-19 pandemic and the current economic crisis, a lot of folks, especially young people, are looking to develop skills that will help them be a little bit less dependent on our consumerist economy. And I think that's generally a good thing. I think more of us should know how to cook a meal from scratch, grow our own vegetables, and mend our own clothes. Those are good skills to have.
Unfortunately, these "self-sufficiency" skills are often used as a recruiting tactic by white supremacists, TERFs, and other hate groups. They become a way to reconnect to or relive the "good old days," a romanticized (false) past before modern society and civil rights. And for a lot of people, these skills are inseparably connected to their politics and may even be used as a tool to indoctrinate new people.
In the spirit of building safe communities, here's a complete list of the safe resources I've found for learning homemaking, gardening, and related skills. Safe for me means queer- and trans-friendly, inclusive of different races and cultures, does not contain Christian preaching, and does not contain white supremacist or TERF dog whistles.
Homemaking/Housekeeping/Caring for your home:
Making It by Kelly Coyne and Erik Knutzen [book] (The big crunchy household DIY book; includes every level of self-sufficiency from making your own toothpaste and laundry soap to setting up raised beds to butchering a chicken. Authors are explicitly left-leaning.)
Safe and Sound: A Renter-Friendly Guide to Home Repair by Mercury Stardust [book] (A guide to simple home repair tasks, written with rentals in mind; very compassionate and accessible language.)
How To Keep House While Drowning by KC Davis [book] (The book about cleaning and housework for people who get overwhelmed by cleaning and housework, based on the premise that messiness is not a moral failing; disability and neurodivergence friendly; genuinely changed how I approach cleaning tasks.)
Gardening
Rebel Gardening by Alessandro Vitale [book] (Really great introduction to urban gardening; explicitly discusses renter-friendly garden designs in small spaces; lots of DIY solutions using recycled materials; note that the author lives in England, so check if plants are invasive in your area before putting them in the ground.)
Country/Rural Living:
Woodsqueer by Gretchen Legler [book] (Memoir of a lesbian who lives and works on a rural farm in Maine with her wife; does a good job of showing what it's like to be queer in a rural space; CW for mentions of domestic violence, infidelity/cheating, and internalized homophobia)
"Debunking the Off-Grid Fantasy" by Maggie Mae Fish [video essay] (Deconstructs the off-grid lifestyle and the myth of self-reliance)
Sewing/Mending:
Annika Victoria [YouTube channel] (No longer active, but their videos are still a great resource for anyone learning to sew; check out the beginner project playlist to start. This is where I learned a lot of what I know about sewing.)
Make, Sew, and Mend by Bernadette Banner [book] (A very thorough written introduction to hand-sewing, written by a clothing historian; lots of fun garment history facts; explicitly inclusive of BIPOC, queer, and trans sewists.)
Sustainability/Land Stewardship
Braiding Sweetgrass by Robin Wall Kimmerer [book] (Most of you have probably already read this one or had it recommended to you, but it really is that good; excellent example of how traditional animist beliefs -- in this case, indigenous American beliefs -- can exist in healthy symbiosis with science; more philosophy than how-to, but a great foundational resource.)
Wild Witchcraft by Rebecca Beyer [book] (This one is for my fellow witches; one of my favorite witchcraft books, and an excellent example of a place-based practice deeply rooted in the land.)
Avoiding the "Crunchy to Alt Right Pipeline"
Note: the "crunchy to alt-right pipeline" is a term used to describe how white supremacists and other far right groups use "crunchy" spaces (i.e., spaces dedicated to farming, homemaking, alternative medicine, simple living/slow living, etc.) to recruit and indoctrinate people into their movements. Knowing how this recruitment works can help you recognize it when you do encounter it and avoid being influenced by it.
"The Crunchy-to-Alt-Right Pipeline" by Kathleen Belew [magazine article] (Good, short introduction to this issue and its history.)
Sisters in Hate by Seyward Darby (I feel like I need to give a content warning: this book contains explicit descriptions of racism, white supremacy, and Neo Nazis, and it's a very difficult read, but it really is a great, in-depth breakdown of the role women play in the alt-right; also explicitly addresses the crunchy to alt-right pipeline.)
These are just the resources I've personally found helpful, so if anyone else has any they want to add, please, please do!
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fullerb · 2 years
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For quite some time now, I've been thinking of making a greener home, here including go green in the kitchen mostly. Going green doesn't require a massive swap and this article just helped me realized this. It gave me so useful information and ideas.
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moonkissedmeli · 2 years
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🌿Minimizing Waste as a Hearth Witch🌿
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Minimizing waste saves money and the environment. With a little creativity, there are many ways you can create opportunities to reduce waste and maximize the supplies you have.
🍄 Keep your jars. If you buy something that comes in a useful container and can be reused - then reuse it. In my experience, the best reuse for plastic containers is to freeze food. Also, small bottles like Advil bottles, are EXCELLENT spell jars. However, for all types, you can use them to store food, organize drawers and closets, store spell ingredients, or even make decorations. The possibilities are nearly endless!
🍄Keep all your fruit, vegetable, and herb scraps. With some scraps and water, you can make a lovely broth. Alternatively, you can use them to make a simmer pot for a spell or simply for the scent.
🍄If you eat meat, keep the bones. Again, a great broth ingredient!
🍄Avoid paper towels whenever possible. These are super wasteful and expensive. Whenever possible, I opt to use a towel or cloth. You can recycle old textiles for rags. However, if you're feeling ambitious you can knit or crochet towels and cloths; this is a great way to use up that scrap yarn you probably have laying around! You may even choose to add a bit of knot magic to these pieces.
🍄Thrift and upcycle. This is a bit of an obvious one; but really. It's a great way to have lovely belongings while reducing waste overall and saving money. With a bit of love, many things can be new.
🍄Almost every dish can be salvaged. It happens. We mess up. But, before you throw it away, do some research on how to salvage it. Odds are, you will be able to do it!
🍄Don't throw away fruits or vegetables that are overripe or wilting. Within reason, of course, many of these fruits and vegetables can be frozen for soups, casseroles, sauces, and smoothies!
🍄Buy a reusable coffee filter and tea basket for loose tea. Really, this is a given if you are a tea or coffee lover. Disposable ones are so wasteful and the reusable ones will pay for themselves in no time.
🍄Compost if you can. Compost dirt is amazing for growing ingredients for dishes and spells. While you're at it, save your eggshells, as well.
🍄Mend your clothes, blankets, and even shoes. A little bit of love can go a long way, including increasing the life of your favorite items. You can also add flair by learning how to darn and apply patches.
🍄Learn how to remove stains from fabric. In the same vein as mending, learning how to remove stains increases the life of your clothes. Different stains require different methods of removal, but usually, it is not impossible. Failing this, learn how to dye your clothes to revamp them.
🍄Use alternative cosmetics. This is a really big topic and I will create a post about this later. But, consider doing research. There are lots of things that can be made or substituted; notably face masks, hair masks, and using coconut oil as a make-up remover.
🍄Localize your practice. Use natural herbs and ingredients found in your local environment. Create your own correspondence if needed.
🍄Collect rainwater. Unfortunately, it is no longer a great idea to drink rainwater - but use it to water plants and clean your floors. Rainwater is also a powerful spell ingredient for spells that don't require drinking or putting on your skin.
🍄Only buy what you need. This time of year more than ever it is VERY tempting to buy up cheap Halloween-themed goods. But, consider an item's long-term usefulness, if it will create clutter and disorder in your home in the future, and if there are alternatives.
🍄Buy a cheap food dehydrator. These are perfect for making tea and drying out herbs, flowers, and other ingredients for spells and cooking.
🍄Consider alternatives in cooking and spells. There is always an alternative, you may not have to buy something new.
🍄Meals and beverages as spells. As a full-blown kitchen, I believe spells eaten and drank are extremely powerful. It also saves on ingredients.
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zerofuckingwaste · 5 months
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Easy zero waste tip no. 6: Find out what caffeinated beverage you actually want/need, then learn how to make it; aka "The Starbucks Lie"
Tl;Dr: You may be misinformed about how coffee actually works, leading you to purchase beverages that you may not actually like, that may not serve the purpose you want them to serve, and you can save money (and the environment!) by learning to make something you'll actually like at home.
Last week, I went to Starbucks to get a pumpkin chai latte, because I'm not perfect and needed to fulfill a craving on a bad day- but at least I used a reusable cup. Anyhow, while I was there, I witnessed the following conversation, not for the first time, nor the last, which I'm sure is commonplace:
Barista: What can I get you?
Customer: Do you have a dark roast? I like my coffee dark.
B: We just have a medium roast ready, but I can do a dark roast pourover.
C: Nah, that's not going to be enough caffeine for me, and I need drip coffee, not anything fancy. I'll have an Americano, then- espresso beans should be high enough in caffeine!
Now, if this seems like a reasonable exchange, that's ok- you're likely not a trained barista, and even if you are, there's a chance your training was at least a little bit wrong. Let's walk through it point by point, to explain why this exchange made me want to tear my hair out of my head.
"I like my coffee dark!" Most likely, this is false- studies have shown that people are most likely to say they want dark coffee, when they actually most enjoy a lighter or medium roast. Darker roasts are bitter, partially due to having more tannins- which is why they can cause more side effects, like headaches and digestive issues.
"Not enough caffeine" In fact, the longer (darker) you roast coffee, the more caffeine it loses. If you want a highly caffeinated beverage, you should opt for the lightest roast available.
"I need drip coffee, not anything fancy (pourover)" Pourover is essentially a method of making drip coffee one cup at a time. No machine or anything, it's the least fancy coffee option possible.
"Espresso beans should have high enough caffeine" The beans used for espresso are the same as the beans used for the drip coffee- they're just ground more finely before going through the machine.
"An Americano [...] should have enough caffeine" An Americano is a double shot with hot water, about 160 mg of caffeine if you're getting a 'grande'. A drip coffee that same size is over 300 mg.
This man claimed to love coffee, but didn't understand anything about it, leading him to pay $4.39 for 160 mg of caffeine instead of $3.28 for almost double that- keeping in mind that number could easily have been doubled again had he opted for the lighter roast. So, let's fix that.
1. Light or Dark Roast?
Have you ever wondered why Starbucks has a medium roast, the Pike Place, as their go to roast all the time? It's because it's the most middle of the road, bland option, completely inoffensive- not very good, but also, not too bad. It's a blend from a bunch of places, so there's no overwhelming flavor besides coffee with a slight hint of being burned. That burn taste everyone complains about, btw, is a result of the roast being too dark for them, hello tannins!
A lot of things happen to coffee as you roast it. Let's go through each point one by one:
The color changes. The darker the roast, the darker the roast- literally. This is best gauged with ground coffee, where you can see the average of the whole bean, not just the outer shell.
The mass decreases due to a loss of moisture. However, the bean actually expands in volume due to the strength of the cell walls. In essence, the density decreases.
Oils seep out from inside of the beans, coating them, and protecting volatile chemical compounds that give them flavor.
The caffeine content is lessened the longer you roast.
With high heat, the Maillard reaction occurs. While this reaction is responsible for the lovely color and the viscous, dark flavor notes, it's also responsible for breaking down the citric and tartaric acid, which causes the sweet and fruity flavors to dissipate. It also breaks down chlorogenic acid, creating caffeic acid and quinic acid, aka bitter, bitter tastes.
High heat also causes caramelization of sugars- but at a certain point, those sugars start to burn away.
Taking all this into consideration, we can begin to figure out what kinds of coffee you'll actually like. One quick note: always get single origin coffees. Each region has its own flavors, and if you're only getting coffee from one spot in your cup, then those notes will be amplified for your enjoyment.
A dark roast will have less caffeine, a stronger coffee bitterness, and very simple, up front flavors: chocolate, nuts, smoke, wood, etc. (My favorite tastes like dark chocolate with a hint of hickory)
A light roast will have more caffeine, a lesser amount of bitterness, and very complex, more nuanced flavors: citrus, caramels, fruits, florals, etc. (My favorite tastes like blueberries and white chocolate, with notes of almonds)
No two coffees are alike. My recommendation is that you purchase a bag of whole beans from your favorite local cafe or roaster based on your caffeine needs, and try out different beans until you find one- or two, or five, or a dozen- that you really love.
One quick note- a much, much greater flavor difference can be found in aerobic v. anaerobic roasted beans. I recommend reading into this process on your own, it's fascinating- both of my favorite coffees are anaerobic roasts, as it happens.
2. How should I make my coffee?
I'm a big fan of the affogato. I'm a dessert for breakfast kind of gal, so it makes sense; a hefty double shot over a scoop of ice cream. Absolutely divine; I pretty much only do espresso for myself, although my partner greatly prefers French press.
The overall rule for caffeine in your coffee is that the finer the grind, the more caffeine you're going to get out of the bean. That being said, that doesn't mean the final product will actually have more caffeine than another method, as different ways of making coffee require different amounts of coffee grounds. Keep the ratio of grounds to water in mind for this reason. However, you must remember that the perceived strength of the beverage- the concentration of flavors- is not necessarily correlated to the amount of caffeine. I'll now go over a few methods of making coffee which can be 100% zero waste (assuming you compost those coffee grounds!).
Cold Brew- You either let grounds freely float in water, or let them steep inside of a little filter bag. Let it rest overnight, up to 48 hours. If you like your coffee cold, and not a lot of effort, this might be your best bet.
Pourover- You put grounds into a little filter over either your cup or a pitcher. Pour water over the filter and let it drip down. If you like having a calming morning ritual, this might be for you. Essentially the same as drip coffee, except you don't have to care about a machine.
French press- You put grounds in the bottom of the press, then fill with hot water, and let it steep for a few minutes, then press the grounds down. If you don't mind a little work every morning, waiting a few minutes (when you could prep your breakfast, perhaps) then give this a go.
Moka pot- You pour water into the base, then put grounds into the basket, then screw on the top. Place on the stovetop, and remove as soon as the coffee begins to come out of the spout within. If you like a strong cup but don't want to invest in espresso, this is a great option. The pressure is too low for it to be true espresso, but it's very good.
Manual espresso- This is a bit more complex. It will be the same as automatic espresso, except there's no chance of the machine failing for any electronic reason. You fill a little basket with grounds, then tamp them down. Water is brought to temperature, then pressed through the espresso at a relatively high psi. If you want espresso, this is the way. You can get an entry level (Flair makes several that are fantastic) or you can get something high end with a built in boiler (I have a La Pavoni with an attached steam wand, great purchase).
Automatic espresso- Essentially the same as manual, but the machine does the pressing for you. If you love espresso but don't want to do a lot of work for it, this is a great investment! If you can buy used, do- just make sure the brand is one that offers replacement parts.
There are plenty of other options, but these are a good place to get started, when figuring out what works for you.
3. Why do I want my coffee?
Are you looking for a caffeine boost to get through a rough workday? Do you want something sweet to accompany your breakfast? Are you just bored?
Figure out why you want your coffee, then tailor your morning experience to your needs. If you need a caffeine boost for a rough workday, maybe don't do anything time consuming- prepare a middle of the road medium roast cold brew for the week on Sunday, and go ahead and grab a glass in your hurry out the door each morning. If you want something sweet with breakfast, get a light roast and a French press, and make it part of the routine for the meal. If you're bored, do pourover with a dark roast into a funky mug, or learn to steam milk to make latte art.
Really, coffee is something lovely, that you should enjoy, without mindlessly spending money on something that's not even good. As a bonus, you can support local businesses (coffee roasters and cafes), develop a new skill, and better the environment.
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sustainablecore · 6 months
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Sustainable Kitchen: Innovative Ideas for a Sustainable Culinary Haven
 sustainability has become a crucial consideration in various aspects of our lives, including our kitchens. Transforming your kitchen into a sustainable space is an investment in a greener future. A sustainable kitchen not only promotes environmental conservation but also offers numerous benefits for individuals and communities. By adopting Eco-friendly practices and incorporating sustainable choices, by incorporating sustainable kitchen applications, we can reduce waste, conserve resources we can transform our kitchens into spaces that contribute to a greener future and create a healthier living environment.
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shreya-1111 · 29 days
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growmyearth · 4 months
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In today's health-conscious age, every bite we take matters. Every choice we make can directly impact our well-being. Therefore, it's crucial to ensure our cooking appliances are safe, reliable, and free from toxins.
Enter the world of non-toxic crock pots – the unsung heroes of our kitchen.  Slow cookers have revolutionized how many families cook their meals. They're prized not just for efficiency and convenience, but also for the peace of mind they bring. No more worries about harmful chemicals leaching into our food. With the right non-toxic crock pot, we can whip up tasty meals safely and confidently.
In this guide, we'll introduce the leading options available, shining a light on their standout features. Whether you're an experienced chef or just dipping your toes into slow cooking, this guide is here to steer you right.
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