#vegan options

[intersectionalpraxis]

Lava Shawarma (this is the link OP originally provided -but I think it was under website construction, so here is is new link I found).

I would so LOVE to go if I can in the future. For folks in the area I hope you're able to check them out. I wish them and their business well!!

#restaurant #good eats #eats #vegan options #yemeni #new york #new york city #support local #local business #shawarma

[vab9919]

I accidentally bought a collagen latte but they n the bright side I finally found pine berries so I guess it glanced out? You an also tel what color I’m clearly drawn to the most. Also I’m pretty sure everything except the latte on the left and the Clio bars is vegan. Harmless Harvest is the best coconut water and my sister and I actually agreed on the Twinnings tea.

#me #groceries #pineberries #pine berries #vegan options

[brewscoop]

Dive into the heart of culinary excellence at Warner Brew Haus! 🌟 Discover how this gem combines gourmet delights, unique brews, and vegan options to create unforgettable dining experiences. Whether you're a food aficionado or a beer enthusiast, find out why Warner Brew Haus is the talk of the town. Don't miss out on this delightful journey that promises more than just a meal. #WarnerBrewHausReview #BrewScoop #CraftYourExperience

#Warner Brew Haus #gourmet delights #unique brews #vegan options

[thelifestylereporter]

Vegan Food at Disneyland Resort: Lunch and Dinner Options

Here are some of my favorite vegan options at Disneyland Resort. I’m not a big fan of vegan fake meat patties because I don’t like the taste of meat. I’m definitely going to try them and report back on taste! One of my resolutions this year is to get out of my comfort zone. I’m mostly vegan but I don’t eat meat period and haven’t since a teen. These options are ones I order again and again at the…

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#dca #dcs vegan #Disney #Disney vegan #Disneyland #Disneyland resort #healthy #theme parks #vegan #vegan food #vegan options #vegan theme park

[cwcontentcreator]

Who loves a good light hearty and healthy lunch to kick off the New Year?  Here's one of my favorite healthy recipes that is simple to make, nutritious, and delicious. It's a Quinoa Salad with Chickpeas and Veggies:

Ingredients:

- 1 cup quinoa (well rinsed)

- 2 cups water

- 1 can (15 ounces) chickpeas, drained and rinsed

- 1 medium cucumber, diced

- 1 bell pepper (any color), diced

- 1 small red onion, finely chopped

- 1 cup cherry tomatoes, halved

- 1/4 cup fresh parsley, chopped

- 2 tablespoons fresh lemon juice

- 2 tablespoons olive oil

- 1 garlic clove, minced

- Salt and pepper to taste

- Optional: crumbled feta cheese or avocado slices for topping

Instructions:

1. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and a pinch of salt, lower the heat, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender. Remove from heat and let it sit covered for 5 minutes. Fluff the quinoa with a fork and let it cool to room temperature.

2. While the quinoa is cooking, prepare your vegetables by dicing the cucumber, bell pepper, red onion, and halving the cherry tomatoes.

3. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and salt and pepper to create a dressing.

4. In a large bowl, combine the cooled quinoa, chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, and chopped parsley.

5. Pour the dressing over the salad and toss to combine everything. Taste and adjust the seasoning if necessary.

6. If you like, top the salad with crumbled feta cheese or a few slices of avocado for additional creaminess.

7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

This salad can be served on its own as a light lunch or as a side dish with your main course. It's filled with protein from the chickpeas, fiber from the veggies, and quinoa is known for its complete protein profile, plus it's gluten-free. It's a versatile base recipe, so feel free to add other vegetables or herbs according to your preferences.

I'm looking forward to sharing more recipes and other ideas that will enhance your life daily... Enjoy! 🤗

#Quinoa Salad #Chickpeas Recipe #healthy eating #nutrition #Plant-based #Veggie salad #Chickpeas recipe #Gluten-free #Vegan options #Fiber-rich #Protein-rich #Quick lunch ideas #Recipes #Healthyrecipes

[viapu-com]

Discover the symphony of taste with Crunchy Delights 🌾 Master the magic of crispy rice recipe and make your meals sizzle! 🍚 #KitchenGoals

#crispy rice recipe #Crunchy Delights #food blog #homemade #DIY #cooking #chef life #masterchef #foodie #food lover #recipe inspiration #healthy eating #gluten free #vegan options #meal prep #comfort food #nomnom #food recipes #home cooking #gourmet meals #culinary art #easy recipes #tasty #delicious #quick meals #healthy meals #food photography #eat clean #food inspiration #foodstyling

[enola504ever]

#taco bell #vegan options #vegan nachos #vegan #vegetarian #fast food #variety

[reeffairy]

4 when u Hungry =:p

#Reeffairy #4 when ur hungry #Vegan options #tree huggers #world of vegan #Order vegan food #taco bell #wendys #pollo loco #jack in the box #fast food chains #Vegan #plantbased #Hungry for that

[laddugopalji1]

Top 20 Best Indian Restaurant in Melbourne CBD,VIC 2023

At our restaurant, we take pride in serving the best Indian food in Melbourne. Our chefs use traditional recipes and premium ingredients to create flavorful dishes that will transport you straight to India. From savory curries to tandoori specialties, we've got something for everyone. Come dine with us today!

#vegan #veganism #what vegans eat #vegan food #melbourne vegan #what fat vegans eat #vegan eats #vegan melbourne #australia #melbourne #okonomiyaki #thornbury #vegan friendly #vegan option #vegan options #vegan okonomiyaki #cafe #japanese food #vegan restaurant #vegan cafe #food diary #food porn #foodpics #savoury pancake #vegan pancake #vegan mayo #vegan life #vegan living #foodblogger #foodphotography

[amakhuakrie]

Finally managed a decent tasting fried rice recipe that's close to restaurant quality (specifically chinese take out quality)

Could be improved by using an actual wok and higher heat but I'm working with what I got

Recipe under the cut

Fried Rice (6 medium-large servings) 15 - 25 minutes to Prepare Ingredients, 50 minutes - 1 hour 15 minutes Cook Time, 1 hour 5 minutes - 1 hour 55 minutes Total

Equipment:

1 Small or Medium Mixing Bowl

1 Large Pot with Lid OR 1 InstaPot Pressure Cooker OR 1 Rice Cooker

1 Large Saucepan OR 1 Large Saucepan with Lid

1 Chef Knife OR French Knife

1 Cutting Board

1 Quarter Teaspoon Measuring Spoon

1 Half Teaspoon Measuring Spoon

1 Teaspoon Measuring Spoon

1 Half Tablespoon Measuring Spoon ( Half a Tablespoon is Equal to One and A Half Teaspoons)

1 Tablespoon ( One Tablespoon is Equal to Three Teaspoons)

1 Dry Cup Measuring Cup OR 1 Liquid Cup Measuring Cup (When Making Rice the Ratio is More Important than what the Actual Measurement is, as long as you use the Same Measurement.)

1 Spoon

1 Wooden Spoon OR Wooden Spatula OR Silicone Rubber Spatula

Ingredients:

2 cups uncooked Basmati Rice (or whichever kind you have/want, but different rice has different cooking requirements)

Water

3 Cloves of Garlic

1 Medium Onion

Canola Oil OR Peanut Oil (More Authentic) OR Sunflower Oil (Very Similar) OR Safflower Oil (Expensive But Maybe Healthier)

1 Mushroom Bouillon Cube (Vegetarian) OR Chicken Bouillon Cube (Meat Flavour Without Adding Expensive Meat) OR Vegetable Bouillon Cube (Vegan But Less Hearty Savoury Flavouring) OR 1 Cup Chopped Mushrooms (Gluten Free, add to Garlic and Onions after the Garlic has Browned to Avoid Overcooking)

3/4 Teaspoons of Onion Powder

1/4 Teaspoon of Powdered Ginger

1/2 Teaspoon Garlic Powder

1/2 Teaspoon MSG OR Salt (Less Hearty Savoury Flavour)

1 Tablespoon Dark Mushroom Soy Sauce OR Tamarin (More Intense, Gluten Free)

1/2 Tablespoon Oyster Sauce OR Fish Sauce (Fishier Smell and Taste) OR Hoisin Sauce ( Sweeter and Vegan) OR Worcestershire Sauce (Tangy and Sweeter, Contains Gluten)

1 and 1/2 Teaspoons Black Vinegar OR Rice Vinegar (Sweeter) OR Balsamic Vinegar (Much More Tart)

(Optional: +1 Teaspoon Black Vinegar)

1 Tablespoon Sesame Oil OR 1 Tablespoon Canola Oil

1 to 3 Tablespoons Canola Oil

(Optional: 7 Drops of Sesame Chili Oil or Equivalent Hot Sauce OR 1/2 Teaspoon Chili Flakes or Equivalent Spice)

2/3 Bag Frozen Vegetables

Method:

Rice (5-10 minutes preparation time, 30 - 45 minutes cook time) Preferably make rice one to seven days prior for best results.

Warning: This method is for Basmati Rice and must be adjusted for other kinds. Some rice takes more water, some rice takes less. Make sure to check beforehand so you dont end up with soggy rice soup or a pot of burnt glue.

Step 1 - Place Two Cups of Rice in a Sieve, Colander, or Strainer. Rinse the Rice with Cold or Lukewarm Water until the water drains clear or mostly clear. Drain the Rice until it Stops Dripping then Place into a Pot, Instapot, or Rice Cooker.

Step 2

(Stovetop)- Add Four Cups of Water to Rice. Turn stove to High Heat and Bring to a full boil, then Cover and Reduce Heat to a Simmer for Twenty Minutes. Turn off the Stove and Let Sit While Covered for Ten Minutes. Remove the Lid at an Angle Away Feom Your Face and Hands and Stir Rice to "Fluff" it and Release Steam.

(Instapot Pressure Cooker) - Add Two Cups of Rice to the Instapot Stainless Steel Pot. Ensure the Lid has All Silicone/Rubber Seals. Close the Lid All The Way, and Place the Instapot on a Level Surface with the Steam Valves Facing Away from Walls, Cupboards, and People. Plug in the Instapot and Press Rice. The Instapot will Beep when Rice is Selected, and then begin to Heat and Pressurize. The Instapot may make Hissing Noises, this is normal. The Instapot will Beep again when it has Pressurized Fully, and the Timer will Begin to Count Down. The Instapot will Beep Again, possibly Multiple Times depending on the model, when it has Finished Cooking. If you are not sure if the Instapot has Finished Cooking, watch the Timer. The Timer will Begin Counting Up when it is Finished Cooking. Carefully Press the Small Steam Releas Valve on the Lid Keeping your Hands and Face as Far Away from the Large Steam Release Valve as Possible. The Instapot will Release Steam from the Large Steam Release Valve with a Loud Hissing Noise and Visible Steam. Once the Loud Hissing Noise has Stopped and you can no longer see Visible Steam coming from the Large Steam Release Valve, you can Unlock the the Lid and Open it at an Angle Away From your Face and Hands. Stir the Rice with a Plastic Paddle, Wooden Spoon, Wooden Spatula, or Silicon Rubber Spatula to "Fluff" it and Release Steam.

(Rice Cookers) -Add the Rice to the Rice Cooker Basin. Fill the Rice Cooker with Water according to the Amount in the Instructions. Plug in the Rice Cooker, Put the Lid On and Start the Rice Cooker. When the Rice Cooker is Finished Cooking, Open the Lid Angled Away From your Face and Hands. Stir the Rice to "Fluff" it and Release Steam.

If you are making Rice the Same Day:

(Stovetop) - After the Rice has Finished Cooking, Turn the Stove to Low and Stir the Rice Regularly for Five to Fifteen Minutes to Release Steam and Dry the Rice.

(Instapot) - After the Rice has Finished Cooking, Leave the Lid Off and Turn on "Keep Warm" and Stir the Rice Regularly for Five to Fifteen Minutes to Release Steam and Dry the Rice.

(Rice Cooker) -After the Rice is Finished Cooking, If your Rice Cooker has a "Keep Warm" Function, Leave the Lid Off and Turn On "Keep Warm" and Stir the Rice Regularly for Five to Fifteen Minutes to Release Steam and Dry the Rice. If your Rice Cooker Does Not have a "Keep Warm" Function, Transfer the Rice to a Pot, Put the Pot on the Stove, Turn the Heat to Low and Stir the Rice Regularly for Five to Fifteen Minutes to Release Steam and Dry the Rice.

Sauce (10 - 15 minutes preparation time, 15 -30 minutes cook time):

Step 1 - Roughly Chop Three Cloves of Garlic and One Medium Onion. Pour enough Canola Oil into a Medium or Large Saucepan to Barely Coat the Surface. Turn the Stove to Low or Medium Low. Add the Garlic and Onion to the Pan and Turn the Heat Up until the Oil makes Tiny Bubbles along the Edges of the Garlic and Onion, but Does Not Pop or Splatter. Stir Regularly and Cook until the Onions are Soft and Semi-Translucent and the Garlic is Browned on the Edges but Not Burnt. Turn the Heat Down to Low.

Optional: After adding the Garlic and Onion to the Pan and Turning the Heat Up, Cover the Pan with a Lid to Cook it Faster, Stirring Occaisionally. If you Turn the Heat Up Too High, you risk Grease Burns and Burning the Garlic.

Step 2 - In a Small Bowl, Crush the Mushroom Bouillon Cube with the Back of a Spoon until it is as Small Pieces as you can make it. Add the Onion Powder, Powdered Ginger, Garlic Powder, Pepper, and MSG to the Bowl. Mix until there are No Clumps.

Step 3 - Add the Dark Soy Sauce Oyster Sauce, One and A Half Teaspoons of Black Vinegar, Sesame Oil, and One Tablespoon of Canola Oil to the Bowl. Taste Test the Sauce. If it is Too Salty, Add One Half Teaspoon of Black Vinegar at a time. If it is Too Sour or Too Bitter, Add One Tablespoon of Canola Oil at a Time. If you like Mildly Spicy Foods, add Five Drops of Sesame Chili Oil or Equivalent Hot Sauce. Taste Test the Sauce, then Add One Drop at a time until it is the lecel of Spicy you like.

Step 4 - Add the Sauce to the Garlic and Onion. Stir until the Garlic and Onion are Coated in the Sauce. Cook for Five Minutes, then Turn the Heat Down to Low.

Finishing (5 - 15 minutes cooking):

Step 1 - Add the Frozen Vegetables to the Sauce Pan. Stir Until the Frozen Vegetables Appear Thawed.

Step 2 - Scoop One Third of the Rice from the Rice Pot into the Pan of Sauce. Mix until the Rice in the Pan is Evenly Coloured. Scoop Half of the Remaining Rice from the Rice Pot into the Pan, and Mix until all of the Rice in the Pan is Evenly Coloured. Turn Off the Heat and Scoop the Sauce and Rice Mix back into the Rice Pot, and Mix until all of the Rice is Evenly Coloured. Serve.

#recipe #fried rice #vegetarian options #vegan options #gluten free options

[believing-is-seeing]

K-Recipe a Korean place with vegan options!!!!

🤗😍😊😃

October 2022

#photography #october 2022 #K-Recipe #vegan options #Korean vegan options #salt lake city #Chinatown supermarket #vegan

[berryvegan]

What everyone on the internet refuses to understand for some reason, is that pleather is vegan in the same way oreos are.

It isn't made for us. We are not the target nor leading consumer. The average nonvegan uses more pleather because it isn't always easy to tell if it's animal or not in the first place. And just like oreos are a cheap and easy product that technically we can consume too, there is actual vegan leather made out of more sustainable products with that goal is mind.

Like all you're doing is literally making posts saying "Pleather (plastic leather) is plastic" and dusting off your hands as if you made the biggest brain post when you quite literally just defined a word and any moral context actually is pointing back at you so idk what you're getting at

#When I use pleather it's because I'm poor and there's no other options wtf are you trynna do #vegan #veganism #Vegan leather

[a-dauntless-daffodil]

Cannibal Angel AU Scene Idea!

Rosie: Okay, normally you're much more sweet and in control. What's going on?

Charlie: I just, ugh thubgs with Vaggie...

Rosie: Oh dear. Relationship issues? My specialty, and with you and Vaggie? Hah, I got whatever it is covered.

Charlie: Even if it's the fact that she's an Exorcist?

Rosie: You never seemed to have a problem with that before?

Charlie: Wait, you knew?!

Rosie: You didn't? But you were together for three years, how did she not tell you?

Charlie: That's my point!

Rosie: *Sigh* Oh, she is getting such a talking to later. But let's work through your feelings first, scold her for keeping it secret later.

XD Rosie going from so impressed Charlie is ok with the dating an ex-exorcist thing, to so Disappointed in Vaggie for not TELLING Charlie about the ex-exorcist thing...

she has them over for relationship counseling teatime and puts Vaggie in a far corner

"It's the time out space~" "Aren't I a little to old for-" "Keeping huuuuge secrets from your girlfriend for three years? Yes dearie, I do think you are!" "...." (vaggie dejectedly goes to the corner with her cup of sad vegan non-blood tea)

(charlie staring forlornly after her) "..but.. now i miss my girlfriend..." "Be strong, Charlie dear! Tell us how you FEEL!" "I feel like... I could be holding hands with her right now, if she was closer" "Eeeh, not quite the feelings I meant. Let's try again, shall we?"

Rosie is trying SO HARD to get Charlie to open up about how all this made her feel, this time with Vaggie there to listen (and learn) from it, buuuuut Charlie just keeps scooting her chair across the room, slowly, innocently, smiling and nodding as Rosie goes on talking about communication and trust and honestly-

and looks around to find Charlie sitting next to Vaggie anyway. And then, ON Vaggie. In her lap. Without spilling any tea, thankfully

"Sweetie, I think you're supposed to be mad at me." "I can be mad at you better from here~" (snuggles her)

poor Rosie knows they need to get better at talking about their bad feelings with each other, specifically the ones coming from their own relationship, but they are SO cute together she doesn't have the heart to push it right now.... Instead she shrugs, takes a bite out of an actual human heart like and apple, and moves the whole tea table over to them so they can reach the vegan fruit bowl options if they want to. Not that they seem interested in letting go of each other long enough for that any time soon, but you know, just in case <3

original au credit to @sunsetcougar

#hazbin hotel #charlie morningstar #rosie hazbin hotel #vaggie #chaggie #vaggie's vegan cannibal adoption au spinoff #aunty rosie is doing her best but gosh darn if these kids are too adorable even for her #her stanning charlie while being vaggie's aunt/mom XD XD #BEST mother in law option EVER #i love it~

[mysweetsinfulobsessions]

Harley and Ivy meeting their daughter

#love that they laugh at the name they supposedly chose for their daughter #the options are crazy OR vegan can’t be both #harlivy #harley quinn #poison ivy #more parts coming of this hilarious episode #hqtas #hqas #neytiri #harley quinn animated series #harley quinn the animated series

[vegance]

i want to be an effective vegan advocate, but sometimes it's just so hard to empathize with non-vegans. once you truly see the horrors of animal agriculture, how can you still defend it? how can you still voluntarily participate in it? i just cannot relate

#voluntarily #if you have no other option you are not doing it voluntarily #vegan #veganism