#Basque recipe

[fullcravings]

Burnt Basque Cheesecake

#burnt cheesecake #basque cheesecake #cheesecake #cream cheese #food #dessert #european #recipe #baking #gimmedelicious

[tastesoftamriel]

Ashlander-style scuttle cake

When you first set eyes on a traditional scuttle cake, your instinct may be to scream or laugh in shock. It's BURNT! How could you possibly serve that? Just trust the Ashlanders on this one, because it's worth every bite (the burned bits are delicious too, and very much edible). A delightful dessert with a cup of coffee or a glass of sweet wine. Best served after refrigerating overnight, if you can bear the temptation.

You will need:

280g Philadelphia cream cheese

250g ricotta

150ml double cream

1 tsp vanilla bean paste (or 2 tsp vanilla extract)

4 eggs

125g sugar

1 tbsp flour

Method:

Preheat oven to 210C/410F.

In a large mixing bowl, combine all your ingredients and beat together well until smooth.

Line a loaf pan or springform tin (about 20cm) with a generous amount of baking parchment, making sure it lines the top of the tin too. Be sure to have extra paper poking out over the top as the cake will rise in the oven and this will prevent spillage.

Scoop your cake mixture into the tin and bake on the middle shelf for 40-45 minutes, until the top begins to look burnt (but not black!) and crackled. Don't worry, it's supposed to look that way!

Remove the cake from the oven and leave it to cool in the tin for at least and hour before moving it to the fridge. Leave it there for a few hours to set (though overnight is best), and serve cold.

Be sure to keep the paper on any unserved cake at all times, as it will start to sag if removed!

#the elder scrolls #tes #food #cooking #Cake #Recipe #Recipes #cake recipes #Dessert #dessert recipes #Cheesecake #basque burnt cheesecake #Morrowind #Ashlanders #World building #worldbuilding

[daily-deliciousness]

Vanilla burnt basque cheesecake

#cheesecake #chocolate #basque cheesecake #sweet food #food #baking #dessert #vanilla cheesecake #vanilla #basque burnt cheesecake #cake #sweet treats #sweet tooth #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[beautiful-basque-country]

What is a recipe or dish you enjoy? I would love to try to make some Basque food! Maybe something simple, like something that everyone eats often? Maybe your favorite Basque home-cooked meal? Thanks! ♡

Kaixo!

Thanks for your message! ^_^

Some easy dishes that come to mind are Atlantic horse mackerel or gilt-head bream in Bilbaina sauce.

Suuper easy: sprinkle some olive oil and salt on a baking sheet and put a layer of peeled and sliced potatos. Sprinkle again olive oil and salt over them. Put your fish open in half (like a book) with the spine, and also sprinkle oil and salt. Bake it for around 20 mins at ~190ºC. Meanwhile, slice a big clove of garlic and a cayenne and in a frying plan, let the garlic become golden in a generous amount of olive oil. Take it from the fire and add some chopped parsil and a splash of apple vinegar. Mix well. Take the fish out and pour the mix of garlic, cayenne, oil, vinegar and parsil over. Ready to go!

Another easy one would be cod with piperrada. For the piperrada you'll need some red and green bell pepers cut in batons. Fry them in a pan with a bit of olive oil, and when they're tender but not done yet, add a finely chopped onion and salt. Then add a shredded tomato to them and put your cod piece with the skin down. Let it cook 5 minutes, and put the skin up for another 5 minutes. Done! Healthy and tasty!

Lastly, a very cheap but filling dish: potatoes in green sauce.

Peel and slice your potatoes about 1cm thick and let them boil in salted water. Let them cook completely and save for later out of the water.

Meanwhile, in a pot put a bit of olive oil and fry some chopped onion and, once it's tender, some peas. Add then a bit of flour and let it cook until it becomes golden; then add fish broth, some finely chopped parsil, and salt to taste. Time to make your cooked potatoes swim in it! Let it simmer 5-10mins and you're good to go. You can serve them with a hard-boiled egg or crack an egg per person directly on the stew around 3 minutes before the dish is ready so it can be cooked.

#euskadi #euskal herria #basque country #pais vasco #pays basque #food #basque food #recipes #culture

[askwhatsforlunch]

Goat's Cheese and Fig Salad (Vegetarian)

In this Goat's Cheese and Fig Salad, jammy figs are beatifully complimented by the saltiness of good goat's cheese, the whole lot dressed in a beautiful Balsamic honey dressing. Pumpkin seeds bring a bit of crunch to this delicious late Summer lunch, which makes me look forward to harvesting figs from the tree I planted a couple of years ago! Happy Thursday!

Ingredients (serves 1):

1 teaspoon good clear honey

1 tablespoon olive oil

1 tablespoon Modena Balsamic Vinegar

2 cups green leaf lettuce, rinsed and spin-dried

2 ripe figs, rinsed

20 grams/ounces good goat's cheese

1/4 teaspoon freshly cracked black pepper

1/2 tablespoon pumpkin seeds

In a small bowl, combine honey, olive oil and Balsamic Vinegar. Whisk until well-blended. Set aside.

Roughly chop red leaf lettuce, and arrange into serving plate.

Cut figs into quarters, and nestle them amongst the lettuce leaves.

Cut goat's cheese into slices, and halve these. Scatter goat's cheese slices onto the lettuce.

Sprinkle with black pepper and pumpkin seeds, and drizzle generously with Balsamic honey dressing.

Enjoy Goat's Cheese and Fig Salad immediateley.

#Recipe #Food #Goat's Cheese and Fig Salad #Goat's Cheese and Fig Salad recipe #Salad #Salad recipe #Salad and Side #Lettuce #Green Leaf Lettuce #Figs #Fresh Figs #Goat's Cheese #Goat Cheese #Honey #Basque Honey #Côte Basque Honey #Balsamic Vinegar #Modena Balsamic Vinegar #Olive Oil #Black Pepper #Pumpkin Seeds #Vegetarian Salad #Vegetarian recipe #Vegetarian and Vegan #Thrifty #Thrifty recipe #Thrifty Thursday

[allrecipee]

Cheesecake Recipe

#burnt cheesecake #basque cheesecake #cheesecake #cream cheese #food #dessert #european #recipe #baking #gimmedelicious

[chronacross]

Made a "burnt" basque cheesecake and got some berries macerating in the fridge

#food #did a thing #chef john recipe #basque cheesecake #strawberry #felt like taking pics ¯\_(ツ)_/¯

[fullcravings]

San Sebastian Cheesecake (Burnt-Basque)

#san sebastian cheesecake #basque cheeseake #burnt cheesecake #cheesecake #food #dessert #baking #recipe #cream cheese #summer #european #emmaduckworthbakes

[aturinfortheworse]

I read a fair number of recipes on the ten thousand interchangeable recipe blogs that exist, and often they say something like "This recipe is a family favourite!" or "This a crowd-pleaser" etc. and I roll my eyes a little bit every time because of course they are, it goes without saying! People like food! Nearly any special-occasion home-cooked meal is going to be popular.

But there is one recipe, one cake, that has recontextualised all those comments for me and now actually I think those bloggers might be wrong about what a family favourite is. It sure as hell isn't Interchangeable Chocolate Cake No. 7.

I'm telling you this because I need you to know the seriousness of the power I am going to bestow on you. And hey, maybe your friends and family have different preferences than mine do. Maybe you need to find another recipe to fill this role. But you must know that there's a recipe out there, and not even a particularly alluring one or a particularly difficult one, which people will bring up in unrelated conversations to you four years later.

If I so much as say the word cake, my family all turn to face me like a pack of hungry wolves. Even the ones that don't like food!! Health nuts and people who simply don't enjoy eating and people with no appetite and people I have no goddamn memory of ever having cooked for, all of them come up and say to me "Hey remember that cake-" I asked my brother and his girlfriend what foods they're looking forward to, when they return home after three years in Japan, and they say "You know that cake?"

It doesn't sound particularly appetizing. I only made it the first time because it was gluten free and I had a bunch of lemons. Please don't let the name inform your opinion here. This is a fairly fast and simple cake that requires no special equipment and people will literally never stop asking you for it.

It's not even my favourite cake! I'd rather have basque burnt cheesecake, which is harder and more expensive to make and consists almost entirely of fat and sugar but still manages to be a little savoury... But people want the weird corn one.

To be fair, this is the only cake that'll make me dip my fingers into boiling sugar without regret.

#ruin rambles #one of my friends brought me the ingredients for this unrequested #i haven't made this cake in four or five years #recipe #100

[cozilikefood]

#cake #dessert #recipe #basque cake #gateau basque #jam #vanilla

[chengsfactory]

既想享受芝士蛋糕的軟滑，又喜歡濃郁的朱古力口味？這個朱古力巴斯克芝士蛋糕最適合你！今晚飯後甜品就來一件吧~~ 朱古力巴斯克芝士蛋糕（一個6吋） ✔材料： 忌廉芝士 227g、糖 66g、黑朱古力 90g、蛋2隻、低筋粉 3g、無糖可可粉 3g、淡忌廉 125g、開心果碎 20g ✔做法： 1. 忌廉芝士置室溫放軟。蛋糕模內鋪上牛油紙。 2. 黑朱古力用微波爐以小火加熱溶化，或隔熱水座溶，備用。 3. 分2次將砂糖加入忌廉芝士，用電動打蛋器以中速打至蓬鬆狀態，再倒入朱古力漿打勻。 4. 慢慢倒入淡忌廉打勻，然後再拌入蛋。 5. 輕手拌入麵粉及可可粉。 6. 將一半麵糊倒入蛋糕模內，灑上開心果碎，再倒入餘下麵糊。 7. 放入已預熱焗爐用220℃焗35-40分鐘，取出後略為放涼，置雪櫃2至3小時即可享用。 #鄭大小姐工房 #ChengsFactory #朱古力 #巧克力 #芝士蛋糕 #巴斯克 #甜品 #chocolate #cocoa #cheesecake #basque #cake #dessert #烹飪 #烘焙 #食譜 #自家製 #cooking #baking #recipe #homemade #foodie #foodshare #hkfood https://www.instagram.com/p/CgHDi_npHvX/?igshid=NGJjMDIxMWI=

#鄭大小姐工房 #chengsfactory #朱古力 #巧克力 #芝士蛋糕 #巴斯克 #甜品 #chocolate #cocoa #cheesecake #basque #cake #dessert #烹飪 #烘焙 #食譜 #自家製 #cooking #baking #recipe #homemade #foodie #foodshare #hkfood

[regrese12]

#kumi maruyama #basque #recipes #book #Instagram

[askwhatsforlunch]

Honey Rhubarb Compote

This simple but delicious Honey Rhubarb Compote is so versatile you can eat it at breakfast or for dessert!

Ingredients (serves 1):

1 tablespoon unsalted butter

1/2 large, fresh rhubarb stalk, rinsed

1 tablespoon fragrant pure honey (like heather or Côte Basque flowers)

1/2 small lemon

In a medium skillet over medium heat, melt butter.

Cut rhubarb stalk into chunks.

Once the butter is just foaming, add rhubarb chunks to the skillet. Cook, shaking the pan often to coat in butter, until just browning and softening, about 3 to 4 minutes.

Drizzle honey generously over the rhubarb. Cook, one minute more.

Finally, squeeze in the juice of the lemon halve, shaking the pan, to combine. Cook, another minute.

Serve Honey Rhubarb Compote hot on its own or with Greek Yoghurt, c or IC.

#Recipe #Food #Honey Rhubarb Compote #Honey Rhubarb Compote recipe #Rhubarb Compote #Rhubarb Compote recipe #Rhubarb #Rhubarb Stalks #Rhubarb Stalk #Fresh Rhubarb #Butter #Honey #Pure Honey #Basque Honey #Lemon #Lemon Juice #Fresh Lemon Juice #Quick recipe #Easy recipe #5 Ingredients or Less #Dessert #Dessert recipe #Fruity Treat #Fruity Treat recipe #Fruity Treat and Healthy Snack

[foodffs]

Ridiculously Easy Basque Sweet Potato Cheesecake

Follow for recipes

Is this how you roll?

#sugar #cheesecake #sweet potatoes #thecafesucrefarine

[yeehawpim]

Hi Pim can we get some measurements for the basque cupped cake recipe please? Like next to the flour it says 10. 10 what? Grams? I wanna cheesed cake Pim pls

Yep! If you scroll down in the post it says everything is in grams, but I saw a few ppl confused why it's only 10 grams of flour

This is a Basque cheesecake! As you can see it's a very creamy cake. It still needs a little flour for structure, but it's thicc ass can be hard to cook through. If your cake tastes grainy when you eat it, that's why. With the cupcake form it's a little less of a problem cuz they're small

I've found recipes out there that use a little cornstarch as replacement for the gluten free folks. But if you don't have a little in there I read the cake starts falling apart after some hours.

Here's the original link for ppl

Happy baking!

#q&a #baking nerd here