#Fordham

[israelcastillophoto]

Missing the cold days…

#nyc #new york city #new york #original photographers #photographers on tumblr #landscape #cityscape #artists on tumblr #landscape photography #city scape #fordham #fordham road #the 4 train #uptown #the bronx new york #the bronx #color film #kodak portra 800 #kodak portra 400 #kodak portra 160 #ultramax 400 #kodak gold 200 #35mm film #35mm color film #35mm color photography #nikon fm2 #i love new york city #i love nyc #i love new york #snow storm

[tiktokmuseum]

give 👏 them 👏 friendship 👏 bracelets 👏

#football #fordham foootball #fordham #friendship bracelets #tiktok #tiktoks #funny tiktok #funny video #funny videos #tiktok humor #positivity #positive masculinity

[phelpsspeedos]

#speedo #college #fordham

[starrinlem]

MYOB (mind ya own business)

#starrinlem #photographers on tumblr #nyc #new york #street #street photography #people #sounds #the bronx #fordham #fordham road #daily life #ppl #travel #new york city #original photographers #cars #city photography #city life #photography #my photos

[tjtevlin]

My Nephew Quinn’s Commissioning Ceremony at Fordham University.

#keepingtumblrfun #ROTC #fordham #usarmy

[sugarsweet95]

Lana at a Fordham University basketball game in 2006

#lana del rey #lizzy grant #elizabeth grant #elizabeth woolridge grant #fordham #fordham university

[do-u-really-wanna-know]

eating hot cheetos with nothing but blue raz slushie in my tummy :b

#thoughts #fordham #barnyard #shitty party #hot cheetos tho

[professorwerewolfmcwerewolf]

Silly Barisi Headcanon:

[Rafael and Sonny are in the office. Rafael has a musicals Spotify playlist on shuffle. "Die Vampire, Die" from [title of show] comes on. Rafael is singing along a lot more than he has been the past couple of songs.]

Song: 🎶First up, are you pigmy vampires. They’ll swarm around your head like gnats and say things like: "Your teeth need whitening." "You went to state school?" "You sound weird." "Shakespeare, Sondheim, Sedaris" did it before you and better than you!

Sonny (a minute or so later): *(lightheartedly)* You're my pigmy vampire.

Rafael: *(lifts his head and directs a questioning stare at him)* ...how?

Sonny: You always make jabs about Fordham. *(gestures to his study materials)*

Rafael: *(gives him a stare that's equal parts unamused, confused, and offended)* Yes, jabs. "Pigmy vampires" are malicious. They want you to doubt yourself or quit.

[Sonny doesn't answer, just nods and shrugs in acceptance of this correction. Rafael just inadvertently said he believes in him.]

#kinda unresolved ending #cause my brain kept wanting to make this a conversation about feelings #and it was supposed to just be silly #barisi #rafael barba #sonny #sonny carisi #dominick “sonny” carisi jr #dominick carisi jr #dominick carisi #raúl esparza #raul esparza #peter scanavino #fordham #booyah Fordham Law

[jimmaisano]

College Hoops Chat: Upsets in Top 25, NYC Metro Top 10, Clemson, South Carolina, ACC, Iona & Fordham!

Listen to College Hoops Chat podcast - we discuss CBB Upsets in Top 25, NYC Metro Top 10, Clemson, South Carolina, ACC, Iona & Fordham! CLICK LINK!

APPLE: https://podcasts.apple.com/us/podcast/upsets-in-top-25-nyc-metro-top-10-clemson-south-carolina/id1543354391?i=1000637529376 SPOTIFY: https://open.spotify.com/episode/19EbJYmWheAvbhnwXqNQmr?si=92oq5MRsRjadT4zGU3cJkQ CLICK ABOVE to listen to the December 4, 2023 episode of the College Hoops Chat podcast (53 mins). I open with thoughts on last week’s crazy upsets with AP Top 25 teams losing,…

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#ACC #Clemson #College Hoops Chat #Fordham #Iona #Jim Maisano #South Carolina

[locustheologicus]

A Fordham GRE Story

My name is John Gonzalez and I am a D.Min graduate from Fordham University in Latino Studies. I entered this field to develop and combine my professional interest in social ministry and Latino theology. I loved the education that I received and the opportunities that emerged as I finished my degree program. I fell on love with the commitments and values that came from a Jesuit education and spirituality of ministry. The quote below is fundamental value for me and my call to social ministry.

I was struck with Jesuit spirituality that I eventually did the Spiritual Exercises in 2018 and became a Spiritual Director. Currently I live in Brooklyn and serve the diocese here as the Director of Parish and Community Relations for Catholic Charities Brooklyn and Queens. This has been a phenomenal experience and one that I want to share with the Fordham GRE community through this presentation I designed.

The experience I have had with Catholic Charities has allowed me to promote the mission of the Church as Pope Francis has been defining. A church that is like a field hospital after battle, a church that heals wounds and warms the hearts. I invite the current GRE community to consider a life serving the people of God through the efforts that Catholic Charities offer. It is a perfect place for budding social ministers who are being formed in the great Jesuit tradition that Fordham offers. If you are interested, contact me at [email protected].

#fordham

[anygivengameday]

Wagner Seahawks at Fordham Rams

Saturday, September 2, 2023

Moglia Stadium, Fordham, The Bronx, New York City, NY

#Wagner College #Wagner #Wagner Seahawks #Seahawks #Northeast Conference #NEC #Fordham University #Fordham #Fordham Rams #Rams #Patriot League #Football Championship Subdivision #FCS #NCAA #Football

[perfectlytremendousdaze]

Song of the Day - Church of the Poison Mind - Culture Club

After all these years… I’ve been a fan of Culture Club, and Boy George, since pretty much the beginning. I remember it clearly, I was going to Fordham University in the Bronx and there was a Crazy Eddie up Fordham Road. For those of you who don’t know or remember, Crazy Eddie was an electronics and music store, and for me it was the epicenter of the music world in the early 80’s. Of course the…

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#80&039;s #boy george #Bronx #crazy eddie #Culture Club #fordham #jones beach theater #music videos #new wave #song of the day

[binsofchaos]

The Magic of Moosewood

I was intimidated the first time I sat down to eat at Moosewood. The restaurant, founded in 1973 in Ithaca, N.Y., by a collective of like-minded friends, was one of the country’s first to champion vegetarian and pescatarian dining. I was dabbling in vegetarianism at the time, in 2001, and saw Moosewood as a sort of temple to crunchy granola, with longtime practitioners who knew so much more about food than I did.

Back then I was in college, trying to pick a major and living, with around 18 others, at Triphammer Cooperative, a house on Cornell’s campus. I was in charge of meal planning for the residents, and that job taught me a lot. It was a crash course in vegetarian and vegan nutritional guidelines — the house was strictly vegetarian and included several vegans — but I also learned how to cost individual meals, the variability in people’s cooking styles and the importance of efficiency in the kitchen.

Here’s how it worked: As a condition of living at Triphammer, you had to sign up to cook and clean. Cooking was a group activity — three or four of us tackled each meal, and then another small crew cleaned up afterward. I was responsible for choosing recipes, scaling them up to feed 20 and working with another resident to order the food in bulk from wholesale purveyors.

Fortunately, the kitchen was fairly large, with a commercial-size, two-door fridge, separate freezer, six-burner stove, double sink and industrial dishwasher. My favorite spot in that space was the cookbook cupboard, which was packed with books like “Diet for a Small Planet” by Frances Moore Lappé, “The Vegetarian Epicure” by Anna Thomas, “Vegetariana: A Rich Harvest of Wit, Lore, & Recipes” by Nava Atlas and “Vegetarian Cooking for Everyone” by Deborah Madison. Most of the books were falling apart at the binding, but the most-loved cookbook, the one where the cover had fallen entirely off and the pages were full of cook’s notes and food stains? That would be the original 1977 edition of “Moosewood Cookbook” by Mollie Katzen.

Everyone in the house loved cooking from that book. Katzen, a former art student, wrote the whole thing out by hand, including little drawings, calligrams and instructive illustrations that offered step-by-step guidance for more complicated dishes, such as egg rolls, shish-kebabs and savory broccoli-and-cheese strudel. That hand-drawn touch gave the book charm and approachability. There are no full-bleed photographs of carefully styled dishes. Rather than push aspirational perfectionism, the book promoted a fun DIY attitude that, in my experience, encouraged even the most skittish cooks to dive in and get their hands dirty. (Katzen would write a few more Moosewood books before the Moosewood Collective took over and published over a dozen of their own. The original remains one of the best-selling cookbooks of all time.)

We cooked every single recipe from that book. There was vegetable chowder and split pea soup in the winter and chilled cucumber yogurt soup and gazpacho in the spring. Turkish-style stuffed zucchini, cauliflower-cheese pie, lentil-walnut burgers and mushroom moussaka — one of the dishes Moosewood Restaurant made on its opening night — graced Triphammer’s long dining table more than once.

I taught many people how to handle phyllo dough when we got to the section on savory strudels. My favorite was the one filled with broccoli and sharp cheddar cheese. The filling gets bulked up with breadcrumbs, and seasoned with lemon juice and black pepper, before it’s stuffed into buttered phyllo and rolled up like a big burrito. Baked until crisp, sliced and served with a side salad, it makes a meal that reminds me of the magic of Moosewood.

G. Daniela Galarza

https://www.washingtonpost.com/recipes/broccoli-cheese-strudel/?itid=lk_inline_manual_9

Broccoli Cheese Strudel

A simple, cheesy broccoli mixture fills this crisp strudel. The recipe, adapted from “The Moosewood Cookbook” by Mollie Katzen makes a fine appetizer. To serve it as a main course, pair it with a side salad. Feel free to make additions to the filling, such as garlic, chile flakes or chopped herbs.

Ingredients

2 tablespoons olive oil

1/2 small yellow onion (3 ounces), diced

2 cups (6 ounces) broccoli, chopped

1/8 teaspoon fine salt, plus more to taste

3/4 cup (3 ounces) plain breadcrumbs

1 cup (5 ounces) grated cheddar cheese, preferably extra-sharp

2 tablespoons fresh lemon juice (from 1 large lemon)

Freshly cracked black pepper

8 ounces (13-by-18-inch) sheets phyllo dough, defrosted

4 tablespoons unsalted butter, melted and divided

Directions

Active: 30 mins|Total: 1 hour

Position a rack in the middle of the oven and preheat to 375 degrees. Line a large, rimmed baking sheet with parchment paper.

In a large saute pan over medium-high heat, heat the olive oil until it shimmers. Add the onion and saute until translucent, about 4 minutes. Add the broccoli and salt and continue to cook, stirring occasionally, until tender but still bright green, about 8 minutes. Remove from the heat.

Stir in the breadcrumbs, cheese and lemon juice. Taste, and season with pepper and additional salt, if desired. Let cool while you prepare the phyllo.

On a large, clean surface unroll the phyllo and cover it with a damp kitchen towel so it doesn’t dry out. Working quickly, pull two sheets off the stack, lay them so the wider side is facing you, and gently brush them with melted butter.

Lay another two sheets on top, and brush them with melted butter. Repeat with the remaining 4 sheets.

Using a large spoon, scoop the broccoli mixture into a line lengthwise near the edge of the phyllo closest to you, leaving an approximately 1-inch border on each end. Fold the short sides of the phyllo in and over the filling, and then roll the filling up in the phyllo, forming a 3-by-12-inch log.

Place the log, seam side down, on the prepared baking sheet. Brush the top and sides of the strudel with more melted butter and, using a sharp knife, cut four diagonal slits into the top of the strudel to allow steam to escape. Bake for 30 minutes, or until deep golden brown and crisp. Cool for 5 minutes on the baking sheet before slicing and serving.

Storage: Refrigerate for up to 4 days, or freeze for 1 month.

Adapted from “The Moosewood Cookbook” by Mollie Katzen (Ten Speed, 1977).

#moosewood #cooking #cookbooks #first cookbook #mollie katzen #vegetarian #G. Daniela Galarza #ronna #rondog #fordham #linda #ann

[hannaillustration]

So happy to share my new cover illustration for Fordham Lawyer magazine. The Leadership issue-celebrating our community of changemakers-of both today and tomorrow. . @fordhamlawnyc @purple_rain_illustrators . . #coverillustration #illustratedcover #community #fordham #fordhamlaw #leadership #inspire #law #illustration #hannabarczyk #birds https://www.instagram.com/p/CpQJcHtudVD/?igshid=NGJjMDIxMWI=

#coverillustration #illustratedcover #community #fordham #fordhamlaw #leadership #inspire #law #illustration #hannabarczyk #birds