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#Sesame Seed
fattributes · 1 month
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Ramazan Pidesi
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scoutingthetrooper · 10 months
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catfindr · 1 year
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fullcravings · 1 year
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Simit (Turkish Sesame Seed Twisted Buns)
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life-spire · 1 year
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@ alexbayev
See more like this.
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petitepinard · 2 years
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cookingwithcocktailrings.com
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dailypositivequotes · 2 years
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rudycarter · 2 months
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Cakes - Quesadilla Salvadoreña Salvadorean sweet bread known as quesadilla is typically served with coffee for breakfast or as a snack. It has a sesame seed topping.
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georgeceline · 3 months
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Cakes Recipe Salvadorean sweet bread known as quesadilla is typically served with coffee for breakfast or as a snack. It has a sesame seed topping.
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fattributes · 7 months
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Pan-Fried Teriyaki Tofu
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scoutingthetrooper · 10 months
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catfindr · 1 year
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fullcravings · 1 year
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Maple Tahini Oatmeal
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frenchricegames · 4 months
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Quesadilla Salvadoreña Recipe Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack. 1 teaspoon baking powder, 3 large eggs separated divided, 1 cup rice flour, 1 tablespoon sesame seeds or to taste, 3/4 cup sour cream, 1/2 cup butter melted, 1 package Parmesan cheese finely grated, 1 cup white sugar
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whiskersandpages · 5 months
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Big Mac Burritos Recipe This flavorful and filling Big MacR burrito, made in an air fryer, combines all the components of your favorite fast food hamburger. 1 teaspoon sesame seeds or to taste, 6 low-carb tortillas, 1 teaspoon pickle juice, 12 slices dill pickle, 1 pound ground beef, 2 teaspoons Worcestershire sauce, 3/4 teaspoon ground black pepper divided, 1 teaspoon mustard, 1/4 cup mayonnaise, 1.5 cups shredded romaine lettuce or to taste, avocado oil cooking spray, 1.5 cups shredded Cheddar cheese, 1/2 cup diced onion, 1.25 teaspoons salt divided, 1 teaspoon apple cider vinegar, 1 tablespoon sugar-free ketchup
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christinaillustrates · 5 months
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Big Mac Burritos This flavorful and filling Big MacR burrito, made in an air fryer, combines all the components of your favorite fast food hamburger.
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