I started this before Diluc's Birthday and then completely forgot about it. "Feast you eyes and your stomach upon this delicacy"
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https://theundergroundcandy.blogspot.com/
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One of the best meals I've made/had in a long time!
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a couple rib eyes, a new york, and some taters
reverse sear - coolish oven for a bit and then a quick finish in the fireplace. potatoes were nuked and then similarly finished for leathery exterior
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Steak & Potatoes
I like steak but I don’t eat it often. I’m proud to announce that I now have a baby cast iron pan just for steak!
Ta-daaaaaa~ My 1st time using it. My brother has a large, family-sized one. I don’t know the diameter, but it’s big. Mine is 8inches. Perfect for an individual steak. The sound it makes is soooo diff than a regular pan. It was a little scary bcos so much smoke appeared when I loaded the steak onto the heated pan, like whhhhhooooosh. But the smoke dissipates quickly & it becomes just a regular pan again haha
Here was my dinner, all plated & everything. I over-cooked the steak a little. But I’m new with the cast iron so now I know for next time. The heat stays around for a long time & I think my mistake was when I left the steak there (after turning off heat) & I started plating my potatoes & the sauce. So I won’t do that next time.
Anyway, satisfied with my dinner :D
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NY Strip with roasted garlic potatoes and asparagus.
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All that kale did what wonders fer my bowels.
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https://theundergroundcandy.blogspot.com/
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sc 593 Catching Up With Kevin and Brian
Longtime listeners of the Smellcast will recognize our guests this episode: Kevin and Brian of Dansbury Connecticut, lovingly known to Pride 48-ers as… “The Dansburries,” return for a fun and informative chat-fest with Toppie.
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[email protected]. Leave a comment on Toppie’s blog! Follow him on Twitter. Friend Toppie on Facebook by emailing him YOUR FB name and link, then Toppie will find YOU and friend you!
(via sc 593 Catching Up With Kevin and Brian)
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