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tubetrading · 4 months
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Diverse and Dynamic: Explore the Food Industries in Vadodara
Embark on a culinary journey beyond borders with our food exporter company in Vadodara. We specialize in delivering premium quality food products that meet international standards and delight discerning palates worldwide. Modern Food Products, leading food processing company in Gujarat stand at the forefront, offering a spectrum of food products and solutions that cater to diverse tastes and preferences.
We take pride in our commitment to quality, bringing you a diverse range of food products crafted with precision and care.
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Healthy and Fresh Bringing the authentic flavors of Punjabi Chole to your table with the best canned goodness! 🌶️🥘 Ready to savor the rich taste and spices in every bite. Convenience without compromising taste!
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Nuri spiced sardines in olive oil
“Seriously, are you still watching that?!”, my partner, Haley, asks. “It's been 3 hours and you're still watching canned sardine reviews?!”
“Tin reviews”, I replied,
Pre-Covid, tinned sardines were definitely not an exciting lunch idea to me. In 2018, I thoroughly enjoyed plump, charcoal grilled sardines on the southern coast of Spain, but frankly, chomping down on a dozen shiny, little, cold, oily fish was never an appetising idea. We had plenty of fresh seafood growing up in New Zealand that, I guess tinned fish wasn't something we ate much of at all. We had tinned tuna, but that really is about it. I didn't have my first tuna melt until Haley made me one on one of our early dates. A simple combination which I was weary about at first, quickly became a staple. 
Nowadays, as I spend plenty of time online, and some time outside in the real world, it's becoming clearer that more people are grasping the great idea of cheap and easy omega-3 fatty acids -- sardines! There are “Tin of the month” clubs, YouTube channels, TikTok accounts and Discord groups which all revolve directly around the ever growing tinned fish cult (or is it a fad? , maybe a chat for another day). Today, sardines and other tins of preserved seafood are something I keep an eye out for in every little market I walk by. I went to a few Asian supermarkets last week and found plenty of options. Sometimes hidden gems, entire walls of tinned seafood ( 1kg tins of fried dace??, maybe next time, thanks )). 
After an unsuccessful hunt for this particular brand around my current home of Vancouver BC, I turned to Dan at Rainbow Tomato Garden. The largest selection of tinned seafood IN THE WORLD should have what I need. A few days of adding tins, removing tins, reading reviews and calculating funds, I eagerly placed an order for a box of mixed tins, including a little stack of NURI brand. This Portugal based company is known to produce excellent tinned sardines, and have a history of tinning a superior product. Their website quotes them to be “the only company that remains faithful to the traditional method throughout its production.” Since 1920 they have been pumping out tins using their homemade secret recipes. A short wait after shipping, a USPS box of goodness was on my doorstep.
After seeing so much talk and hype online about the Nuri Spiced Sardines in Olive Oil i decided to give one a rip for myself. 
The brand has simple and recognizable packaging, paper wrapper over a tin. Something about it being my first tin of Nuri made me want to keep the wrapper, such a simple but fond memory. Right at the crack of the tin, I knew these were going to be great. The “someone just opened a tin of dines” smell was there, but extremely subtle. It almost smelt like very light pickle brine. Definitely not an unpleasant smell, which sardines often get such a bad reputation for. Peeling back the lid revealed 3 chunky boys, shimmering in the olive oil. The fish were packed tightly enough to be touching, but were firm to the touch. Firm enough for me to easily grab the middle one out with chopsticks, with little damage. The skin on all the fish was already very damaged, with large parts missing. What little skin there was, was falling off the flesh once removed from the oil. Less or broken skin is not something I'm complaining about. Less skin means less scales! No one likes eating scales.
Half a fish for the first bite; these are damn delicious. A savoury, slightly salty taste and the firm bite to go with. A complete surprise to how subtle the flavour is. Really a delight and far less “fishy” than most people would expect. The cartilage in the spine had completely dissolved into the fish and had become soft, not bringing any noticeable crunch. The trio of sardines came packed with one slice of carrot, one slice of pickle, one little red chilli, part of a dried bay leaf and a clove. A classic combination to bring subtle heat and flavour to the oil and meat. You can see the workers at the Nuri factory hand packing the ingredients in this Youtube Video. Onto the operating table for the second oily boi; I removed the spine and ate that separately (my favourite part). Once the fish was on a plate I could really notice the colours in the meat, varying from white to a dark purple pink. The deeper the colour, the stronger the flavour. The oil kept a nice shine on everything and had a very light olive flavour. It had a light yellow colour that was still clear and glossy even after all this time marinating the fish. I personally love an olive oil tin over a soya oil tin. The carrot and pickle went down next, neither of which tasted like pickle or carrot. The flavour of both must get leached into the oil by the time it gets out to us consumers. The lucky last sardine went down on simple salted saltines with a bit more hot sauce. Adding the crackers to the table obviously makes for more texture, but it also creates more of a vessel for the extra hot sauce I was drizzling on top. I haven't been able to find a bottle of the famous Salsa Espinaler locally yet, which I have read is perfect on all fish, but I have a few more artisanal stores to check out before I resort to buying online. The heat was subtle, to put it subtly. One little chilli adds little to no mouth buzz sensation. The Nuri Extra spiced uses 3 chillies per tin, so I will have to test that tin to see if they have some real spice and mouth feel. 
Two saltines and three fish. Not a meal I used to go out of my way to have, but today was a healthy and highly enjoyable lunch. These sardines could easily be broken up and put on top of a salad, used as a “sardine melt” or lightly floured and then fried in their own oil. My next tin of Nuri spiced, i'm going to use this beer batter recipe: Beer Battered ‘Dines. 
When a store in my hometown starts to stock Nuri brand, I will be first in line ready to pick up a stack of tins. I would love to have the spiced sardines in olive oil as my “go to tin”, I mean, who wouldn't?  I recommend these to any non-sardine eater, someone who is looking to try their first tin, or to impress someone on a first date! The subtleness would be an ideal way to ease someone into the flavour rather than starting them off with Oskars Surstromming. Do yourself a favour, find a local supplier of Nuri, pick up a tin and give it a crack!
Tin Rating - 4/5
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greatlandfoods · 25 days
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Hello, I am a canned food export supplier in China. I saw you on Instagram handing out canned mushrooms. Do you import food from China? Our company contact :Whatsapp: 008613599591930. Email :[email protected], welcome to inquire. Thank you very much!
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supremeshittycraps · 7 months
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Corned Beef aus der Dose.
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caffeinatedenough · 10 months
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ginawar · 1 year
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Vienna Sausages with Mustard on rice crackers.
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dogofalltrees · 1 year
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Look what I found! #mushroomsoup #campbellssoup #cannedfood #shotoniphone (at Tucson, Arizona) https://www.instagram.com/p/CnSzDyFPlfK/?igshid=NGJjMDIxMWI=
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tealthyfood · 2 years
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okieapache70 · 2 years
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Day 19: Cylinder… Just a few from our pantry #JulyPhotoChallenge #PhotoOfTheDay #photochallenge #JulyChallenge #Summer2022 #Summer #photoaday #photoadayjuly #July2022 #happylife #independenceday #fmspad @fatmumslim #4thofjuly #toomanyjulyholidaystomention #cylinder #pantry #cannedfood #cannedgoods #pantrystaples https://www.instagram.com/p/CgNqGv7NA-3/?igshid=NGJjMDIxMWI=
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rh5h · 2 years
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economy sauerkraut 9.7kg✌🏼 [clementinengasse, 12.05.2022]. #rh5h #rudolfsheim #sauerkraut #rudolfsheimfünfhaus #wien #vienna #igersvienna #streetphotography #streetsofvienna #1150wien #1150 #cannedfood #lyingonthefloorvienna https://www.instagram.com/p/CeBseDjjNWi/?igshid=NGJjMDIxMWI=
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tubetrading · 5 months
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Mastering the Magic of Vinegar:  A Guide to Successful Manufacturing
Introduction:
Welcome to the world of vinegar, where tradition meets innovation, and the magic happens in every drop.  As one of the leading vinegar manufacturing companies in Saudi Arabia, we at Modern Food Products take pride in crafting high-quality vinegar that not only enhances the flavors of your favorite dishes but also brings the richness of our heritage to your table.
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Understanding the Art of Vinegar Manufacturing:
Vinegar, a versatile condiment, has been an integral part of culinary traditions across the globe for centuries.  Today, the demand for top-notch vinegar has led to the rise of vinegar manufacturing companies that combine traditional methods with modern techniques to create a product that meets the highest standards.
At Modern Food Products, we understand the art and science behind vinegar manufacturing.  Our commitment to excellence has made us one of the premier vinegar manufacturing companies in Saudi Arabia, known for delivering quality products that exceed expectations.
The Vinegar Manufacturing Process:
The journey of crafting exceptional vinegar begins with the careful selection of raw materials.  From the finest fruits to meticulously chosen grains, each ingredient plays a crucial role in defining the unique character of our vinegar.  Our state-of-the-art facilities employ cutting-edge technology to ensure that every step of the manufacturing process is executed with precision.
1.         Raw Material Selection:
Our commitment to quality starts with choosing the best raw materials.  We work closely with local suppliers to source the freshest fruits and grains, ensuring that only the finest ingredients make their way into our vinegar.
2.         Fermentation:
The heart of vinegar production lies in the fermentation process.  This natural transformation involves the conversion of sugars into acetic acid, giving vinegar its distinctive tangy flavor.  Our skilled fermentation experts monitor this process to perfection, allowing us to create vinegar that strikes the ideal balance between acidity and flavor.
3.         Filtration and Refinement:
Once fermentation is complete, our vinegar undergoes a meticulous filtration and refinement process.  This step ensures the removal of impurities and sediment, resulting in a clear and vibrant product that showcases the purity of our vinegar.
4.         Bottling and Packaging:
The final touch is the careful bottling and packaging of our vinegar.  Our commitment to sustainability extends to our packaging, with eco-friendly materials that reflect our dedication to the environment.
Quality Assurance and Certifications:
As one of the leading vinegar manufacturing companies, quality assurance is at the core of our operations.  Our products undergo rigorous testing to meet international standards, and our certifications attest to our commitment to excellence.  Modern Food Products is proud to be recognized as a trusted name in the vinegar manufacturing industry.
Choosing Modern Food Products for Your Vinegar Needs:
Why choose us among the many vinegar manufacturing companies in Saudi Arabia?  The answer lies in our unwavering commitment to quality, innovation, and customer satisfaction.
1.         Quality Ingredients:
We source the finest raw materials to create vinegar that stands out for its exceptional taste and purity.
2.         Cutting-Edge Technology:
Our state-of-the-art facilities utilize the latest technology to ensure that our manufacturing processes meet the highest standards.
3.         Tradition Meets Innovation:
At Modern Food Products, we embrace our rich culinary heritage while incorporating modern techniques to deliver a product that resonates with the needs of today's consumers.
4.         Sustainability:
Our commitment to sustainability is reflected in every aspect of our operations, from ingredient sourcing to packaging.
Conclusion:
In the world of vinegar manufacturing company, Modern Food Products stands as a beacon of excellence.  As one of the leading vinegar manufacturing companies in Saudi Arabia, we invite you to experience the magic of our meticulously crafted products.  From the careful selection of raw materials to the final bottling, every step is a testament to our dedication to quality and innovation.  Choose Modern Food Products, and let the magic of vinegar elevate your culinary experience.
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🥳 Exciting news, foodies! 🌟 Chickpeas just got a makeover! 🆕 Introducing Chickpeas in Brine - now available in convenient cans! 🥫 Say goodbye to soaking, and hello to hassle-free goodness.
🚀 #HealthyandFresh #ChickpeasInBrine #CannedGoodness #CannedFoods #InstantFood
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preventivepreparation · 2 months
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15 Important Canned Foods Preppers Tend to Forget - Stockpile Now
15 Important Canned Foods Preppers Tend to Forget - Stockpile Now
In this video, we will be discussing 15 crucial canned foods that preppers commonly overlook when stocking up for emergencies or disasters. These items can be essential for your survival pantry yet are frequently forgotten. Whether you are new to prepping or looking to enhance your emergency food supply, this list will provide you with valuable insights.
From canned fruits and vegetables to proteins and meals ready to eat (MREs), we will cover a diverse range of items that can sustain you during challenging times. By including these often neglected canned foods in your emergency provisions, you can better prepare yourself and your loved ones for any unexpected events.#Preppers #SurvivalFood #CannedFood #StockpileNow
Don't miss out on this informative content! Remember to like the video if you find it helpful and share it with others who may benefit from this valuable prepping advice. Stay tuned for more insightful videos to help you become better prepared for whatever the future may hold!
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OUTLINE:
00:00:00 Introduction & Engaging the Audience 00:00:29 Canned Foods 1-5 00:01:52 Canned Foods 6-10 00:03:02 Canned Foods 11-15 00:04:28 Importance of These Canned Foods 00:05:50 Closing Remarks & Call to Action
15 Important Canned Foods Preppers Tend to Forget - Stockpile Now
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greatlandfoods · 2 months
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A food favorite, canned sweet corn, is on sale. Our email address: [email protected].
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3lix13 · 3 months
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Process for recent stop motion hybrid project - commercial spot for biological food product sourced extraterrestrially for human consumption in the year 2088 by corporate overlords VEIL Conglomerate. [Produced with Michael Vickner - Software used: Dragonframe, TVPaint, Toon Boom Harmony, Adobe Creative Suite] #animationprocess #stopmotion #dragonframe #tvpaint #toonboom #toonboomharmony #adobecreative #animationart #commercial #analog #cannedfood #product #compositing
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