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#chayote
fattributes · 7 months
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Caldo de Camarón
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morethansalad · 2 months
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Vegan Vietnamese Tapioca Noodle Soup (Bánh Canh Chay)
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fieriframes · 9 months
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[FOR OUR SPECIAL INGREDIENT... WHOA, WHOA, WHOA, WHOA, WHOA. WHAT ARE THESE? THAT--GUESS WHAT. THOUGHT IT WAS CHAYOTE AT FIRST, BUT IT'S--IT'S AN APPLE. GRANNY SMITH APPLES.]
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caribbeanvibesblog · 8 months
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guerrillamydreams · 10 months
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They said, "No, Dave! It's dangerous to sautee nude!" But the weed, the hard root beer, and I replied, "Who dares wins."
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Manusia kadang lupa, khususnya aku ....
Tujuan seperti apa yang ia kemas menjadi sebuah proses yang ia jalani dengan memberikan sebaik baiknya.
Puncaknya apa yang kita punya dan pengetahuan di sertai dengan pengamalannya tak lain dan tak bukan untuk bisa menerima taqdir yang IA suguhkan pada setiap hambanya, tanpa bertanya "kenapa harus aku?" Atau sebuah gerutuan yang menjadi kekufuran atas ni'mat yang telah IA Haturkan kepada para hambanya . Tanpa melunturkan sebuah sunggingan di pipinya 😌🙃
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Chayote(Hayatouri) and its two dishes (cooking)
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Chayote(Hayatouri), as the name suggests, belongs to the Cucurbitaceae family and is available in Japanese markets from autumn to winter. This fruit is not just a fruit, but "the whole fruit is the seed." I have never grown it, but I can imagine it being a vigorous plant.
It has a firm texture and a light taste, so it can be used in a variety of dishes, but I tried to make two dishes this time. One is "lightly pickled" using commercially available pickling liquid. It has a refreshing taste ( photo left).
The other is with a mixture of 3 seasoning : ``red miso: not the white miso that is commonly distributed in Japan, but a dark miso made by fermenting soybeans with soybean malt,'' and ``mirin: a kind of sake'' and ``vinegar'', I seasoned chayote(Hayatouri) after frying with sesame oil. (Photo right)
(2022.12.10)
ハヤトウリとその料理2品(料理)
ハヤトウリは、名前が示す通り、ウリ科の野菜で、日本では秋から冬にかけて市場にでまわる。この実はただの実ではなく、「実全体が種であり」、植え付けるときは、中の種だけでなく、実全体を植え付ける。私は栽培したことはないが、さぞや強勢な植物であることが想像できる。
歯ごたえがあり、味は淡泊なので、いろいろな料理に出来るが、私は今回2種類の料理を作ってみた。一つは、市販の漬け液を使った「浅漬け」。味がさっぱりしている(写真左)。
もう一つは、「赤味噌:日本で普通に流通する白味噌ではなく、大豆に麹を生やしたもので大豆を発酵させる黒っぽい味噌」と、「みりん」「酢」の混合液で、ごま油で炒めたハヤトウリを味付けした。(写真右)
 (2022.12.10)
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deathbars · 2 years
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I love fruits and vegetables that want to hurt me
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paulpingminho · 2 years
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babysevens-world · 2 years
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Tadan!! Here's our finish products🥰😍
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fattributes · 2 years
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Vegan Pancit Bihon
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morethansalad · 10 months
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Escovitch Sauce / Jamaican Pickled Vegetables (Vegan)
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bibliographicpoetry · 3 months
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Chayote Mushrooms King Trumpet auspicious vegetarian
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jamesdawsonbooks · 3 months
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Vegetarian Biryani with Chayote
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homegirllondon · 6 months
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Lunch At Chayote St Katharine Docks London E1
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