#cheddarcheese

[gugiskitchen]

Seafood Pizza with Fresh Basil and Cheese

#Pizza #seafood #Tuna #Cheddarcheese

[grumpywagon]

Smoked Sausage on a Franz Outside Roll with Spicy Cheese Tater Tots. Other than the lettuce and the stone ground mustard, all of this delicious comfort food was cooked and toasted in my air fryer. This was quick and easy for a movie and chill night! I wish I would had shown the smoked sausage more, but it looked cozy under the lettuce 😆. Happy cooking everyone!

#smokedsausage #tatertots #spicyandcheesytots #cheese #meltedcheese #chilicheese #smoked #toastedrolls #airfryer #airfried #cheddarcheese #spicy #fridaynight #movienightmeals #easymeals #comfortfood #delicious #fingerfood #airfryermeals #homecook #homecooking #cookingonabudget #fallsbrandsmokedsausage #fallsbrand #cook #cooking #foodie #passionforcooking

[say-alhamdoulillah-mylove]

Easy Cheddar Cheese Scones Recipe with Caramelized Onions - The Olive Blogger Experience a burst of mouthwatering flavors with these easy cheddar cheese scones featuring a sweet twist of caramelized onions. Let The Olive Blogger guide you through this delightful recipe.

#foodbloggers #cheddarcheese #baking

[thereblogmachine]

White Cheddar Cheez-It Crackers from scratch Indulge in the tantalizing flavor of our Homemade White Cheddar Cheez-It Crackers - a symphony of creamy goodness that will transport your taste buds to gastronomic heaven.

#CrackerTime #CheddarCheese #HomemadeSnacks #HomemadeCheezItCrackers #SnackTime

[monibasu]

moooooooooooo… made it to the mother of cheddar. #cheese #cheddarcheese #oregon #tillamook #tillamookicecream @tillamook (at Tillamook Creamery) https://www.instagram.com/p/CpelpfmOXZs/?igshid=NGJjMDIxMWI=

#cheese #cheddarcheese #oregon #tillamook #tillamookicecream

[khaylscookies]

When there’s a freak snow storm outside you make yummy cozy warm #soup and #biscuits #cheddarbiscuits #cheddarcheese #greenonions #peanandpotatosoup #chickenstock #bacon #wintereats #soupweather #eeeeeats #tastingtable https://www.instagram.com/p/Co_hXIDrCx1/?igshid=NGJjMDIxMWI=

#soup #biscuits #cheddarbiscuits #cheddarcheese #greenonions #peanandpotatosoup #chickenstock #bacon #wintereats #soupweather #eeeeeats #tastingtable

[cyberfreak-king]

I like cheese

#cyberfreak-king #cheese #cheeseposting #cheesepost #cheesecake #whiteamericancheese #white americans #swiss #cheddar #cheddar cheese #cheddarcheese #swiss cheese #colby jack #brie #briecheese #i like cheese #a lot

[freezecrowd]

Perhaps you're eating some cheddar cheese today! Join us on FreezeCrowd.com to freeze with your favorite food. Perhaps it's something with cheddar! 🧀❤️ 

#NationalCheddarDay #CheddarDay #CheddarCheese #freezecrowd #socialmedia #freezecrowd.com #social networking #college #social media #yearbook #mondaymotivation

[nobertsales]

It’s National Cheddar Day! The first record of #Cheddar cheese dates back to the 12th century.   #CheddarCheese traditionally had to be made within 48 km (30 mi) of Wells Cathedral. Central to the modernization and standardization of Cheddar cheese was the 19th-century Somerset dairyman Joseph Harding. For his technical innovations, promotion of dairy hygiene, and volunteer dissemination of modern cheese-making techniques, he has been dubbed “the father of Cheddar cheese”.   In 1851, the US first cheese factory opened in upstate New York, and it specialized in none other than cheddar.   Cheddar cheese is aged a minimum of three to six months, preferably one and one-half to two years. Its mellow, rich flavour becomes more intense with age but should not be bitter. 🧀 #NationalCheddarDay #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/Com4oPbubOz/?igshid=NGJjMDIxMWI=

#cheddar #cheddarcheese #nationalcheddarday #foodconsultant #foodservice #foodservicesolutions #foodsales #food #fooddude #weknowfood #foodoftheday #nobertsales

[downtoearthmarkets]

It’s time to say “Cheese!” and bask in all your greatest cheesiness glory because it’s National Cheese Lover’s Day tomorrow, Friday, January 20th! Fortunately for all the cheese fans out there, locally produced, artisanal cheese is a mainstay at your local farmers market throughout the year, with the colder months being a great time to indulge in an array of fromage-forward delights and recipes. Cheese has been produced in this country since the early 17th century when English Puritan dairy farmers brought their cheesemaking techniques with them from the Old World to the American colonies. Cheesemaking has a long history in the northeast region stretching all the way from Vermont’s green mountains to the verdant pastures of New York State’s Hudson Valley. These days, you can find award-winning cheeses at your local farmers market that will rival even the finest European imports. These unique artisanal creations will delight your palette while adding plenty of flair and distinctive flavors to your next cheese board or cheese-based recipe: Specialty Cheese Today’s American cheesemakers are not controlled by the same traditions and regulations that govern much of European cheesemaking. This broad creative license has allowed entrepreneurial artisans to experiment with and invent highly specialized cheeses that are typically handcrafted and only produced in small batches. Their cheeses are made using high quality milks sourced from nearby dairies which imbues their creations with unique flavor profiles evocative of the local terroir, much like wine. Farmers markets provide these local cheesemakers with an ideal venue through which to introduce their niche offerings to a broader audience of enthusiastic, gastronomically minded shoppers. Perhaps no one embodies this epicurean phenomenon better than Hudson Valley-based cheesemaker Colin McGrath, whose singular creations have garnered him a loyal following amongst market regulars. A visit to the McGrath Cheese Company booth is always a must-do in order to sample their range of delicately complex, beautifully wrapped and descriptively named cheeses including Rascal (semi-firm, elastic, nutty, mild, alpine-like), Hootenanny (semi-firm, beer washed) and Bambino (soft, pungent, washed rind). Mozzarella Mozzarella is traditionally a southern Italian cheese made from milk produced by a breed of water buffalo indigenous to the Italian peninsula. The variety that you’ll find in your farmers market is typically made from cow's milk or a mixture of cow's and goat's milk sourced from local dairies, as very little water buffalo milk is commercially available in the United States. This versatile cheese is handmade by repeatedly kneading and pulling on curds during a process called pasta filata that results in its signature stretchiness. Mozzarella fresca is then formed into round balls that are packed in brine, whey or a water solution to retain moisture and shape. If you’re looking to indulge in a truly dreamy treat, Stracciatella cheese takes mozzarella to the next level in terms of its sheer decadence and milkiness. Stracciatella is made by soaking pulled mozzarella curds in vats of heavy cream. Amp up your next cheese board by including a bowl of farmers market Stracciatella drizzled with olive oil and sprinkled with a little sea salt and freshly ground black pepper for dolloping on crackers or slices of crusty bread. Alternatively, you can serve spheres of delicate Burrata which burst open to reveal a creamy Stracciatella filling encased in an outer shell of mozzarella. Burrata is delicious as an accompaniment to roasted vegetables or spooned over hot pasta and soups. Cheddar Originating in the quaint English village of Cheddar in Somerset, cheddar cheese is now produced all over the world and is the second most widely consumed cheese in the United States after mozzarella. While some processed and packaged cheese sold in supermarkets is labeled as “cheddar”, the kind you’ll find in the farmers market is typically handcrafted using only the best milk sourced from small New York State dairies and aged for several months to achieve its complex flavors. You will sometimes discover unusual cheddar varieties in the market such as farmhouse style, dill and smoked. Thanks to its savory heartiness, cheddar is the perfect candidate to use in a variety of winter comfort foods such as baked mac & cheese, potatoes au gratin and grilled cheese sandwiches. Alongside the slabs of cheddar cheese on display in the farmers market booths, you’ll often find tubs of “cheddar bites” for sale. To make these scrumptious little snacks, cheese curd is pulled from the vat during the cheesemaking process before its pressed into blocks for aging, then salted and cut into bite size pieces. Rubbery, buttery cheddar cheese curds melt beautifully atop poutine and work great as a substitute for gruyère in French onion soup. Feta and Goat Cheese One of the oldest cheeses in the world, feta is a crumbly, white-colored Greek cheese. It is traditionally made using sheep or goat’s milk but can also be made from cow’s milk which is the most common variety that you’ll find in the farmers market. Feta is typically packaged in small blocks submerged in brine in order to intensify flavor, retain softness, and extend its freshness and lifespan. While most people associate feta with a classic summery Greek salad, it is also delicious in a variety of hot dishes including Spinach Feta Grilled Cheese, Tiropita (a layered Greek cheese and egg pie) and in this Baked Feta and Butternut Squash Pasta with Sage and Garlic recipe. If goat’s cheese is what you seek, you can typically find a range of soft and spreadable artisanal chèvre in the farmers market, from plain to flavored varieties made using locally sourced ingredients. Share

#downtoearthmkts #cheese #nationalcheeseloversday #specialtycheese #cheddarcheese #mozzarella #stracciatella #fetacheese #goatcheese #shoplocal #buylocal #eatlocal #farmersmarket #farmersmarkets #eatdowntoearth

[lord-wicki]

Taco Salad 16 Dec 2022 #tacosalad #blackrefriedbeans #latejulyorganicseasalttortillachips #iceberglettuce #cheddarcheese #tacoseasonedgroundbeef #redonion #oaxaqueñacreamaandsalsadressing #jalapeños #whitepeopletaconightleftovers #food #foodporn #boyswhocancook #onceachefalwaysachef #funtography #autumn #fall #frustratedfellafall #santarosa #sonomacounty #california #myhometown #oneplus10pro5G (at Santa Rosa, California) https://www.instagram.com/p/CmOTtZ4OGD4/?igshid=NGJjMDIxMWI=

#tacosalad #blackrefriedbeans #latejulyorganicseasalttortillachips #iceberglettuce #cheddarcheese #tacoseasonedgroundbeef #redonion #oaxaqueñacreamaandsalsadressing #jalapeños #whitepeopletaconightleftovers #food #foodporn #boyswhocancook #onceachefalwaysachef #funtography #autumn #fall #frustratedfellafall #santarosa #sonomacounty #california #myhometown #oneplus10pro5g

[bbabushkajusofonii]

Enjoying a #selfcare #slowdown #breaktime. Gracias to @dunkin app Babushka got all this #delicousness for less than $4! BUENISIMO. #breakfastsandwich #sourdoughbread #friedeggs #bacon #cheddarcheese #espresso #BBlovesDD (at Dunkin') https://www.instagram.com/p/Cl9HffhOFuH/?igshid=NGJjMDIxMWI=

#selfcare #slowdown #breaktime #delicousness #breakfastsandwich #sourdoughbread #friedeggs #bacon #cheddarcheese #espresso #bblovesdd

[senthysaysblogger]

Senthy's Home Baked Scones out the oven. This still remains one of my favorite baked treats. I serve it with lashings of Farm Butter from the Shongweni Farmers Market and grated Farm Cheddar Cheese. 😁😁 How do you prefer your Home Baked Scones served SA??? - - - #scone #scones #sconesandjam #sconesofinstagram #sconesrecipe #sconerecipe #sconesandtea #sconesandbutter #farmbutter #cheddarcheese #cheese #baked #bakedgoods #bakes #baker #sabaker #homebake #safoodie #savourtheindulgence #foods #foodi #foodgoals #foodinspiration #homebake #confection #foodies #sconesjamandcream #foodgoals #sconesandjam #confections #sconesandtea #confectionery (at Durban, KwaZulu-Natal) https://www.instagram.com/p/ClDg5wfqCAO/?igshid=NGJjMDIxMWI=

#scone #scones #sconesandjam #sconesofinstagram #sconesrecipe #sconerecipe #sconesandtea #sconesandbutter #farmbutter #cheddarcheese #cheese #baked #bakedgoods #bakes #baker #sabaker #homebake #safoodie #savourtheindulgence #foods #foodi #foodgoals #foodinspiration #confection #foodies #sconesjamandcream #confections #confectionery

[spendtimewithtom-blog]

Last night for #dinner I tried the new Loaded TRUFF Nacho Fries from Taco Bell. Featuring their seasoned #nachofries , and covered in #truffsauce , these fries also have #grilledandmarinated #steak , #cheddarcheese , #nachocheesesauce ,#sourcream and #dicedtomatoes . Now, this was my first experience with TRUFF Sauce. It’s a good mixture of #spicyness and #sweetness without being overly #spicy . If you like some heat, but don’t want to be overwhelmed with it, I recommend trying these #fries . You better hurry if you want to try them though. The Nacho Fries with TRUFF Sauce will only be available for two weeks, beginning on October 13th. #2022 #food #october #tacobell (at Henderson, North Carolina) https://www.instagram.com/p/Cj0tAg0OoMh/?igshid=NGJjMDIxMWI=

#dinner #nachofries #truffsauce #grilledandmarinated #steak #cheddarcheese #nachocheesesauce #sourcream #dicedtomatoes #spicyness #sweetness #spicy #fries #2022 #food #october #tacobell

[mysouthern-corner]

BBQ Sauced Bacon Hot Dogs with Cheddar Cheese

I recently made my bacon wrapped hog dogs for dinner. While I was savoring every bite of those delectable dogs, ( I did make myself stop at two….don’t judge, it has bacon. I can’t help myself.) I had a thought in between my sighs of contentment of how could this get any better? BBQ sauce. That tiny word crept in. What would a hot dog, that was already swoon worthy, that was wrapped in bacon and…

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#hotdogs #bacon #BBQhotdogs #BBQsauce #cheddarcheese

[chefboyardrew1]

🌟 Macaroni and Cheese Done Right 🧀😎🌟 . . . Modified Recipe for 1.5 times the amount of macaroni. Recipe from.https://www.thegraciouswife.com/macaroni-cheese-flour-velveeta/ . . Ingredients: ▢12 oz package elbow macaroni ▢3 tablespoons butter or Margarine ▢1.5 cups of evaporated milk ▢12 ounces cheddar cheese freshly shredded ▢Half Teaspoon Salt, Half Teaspoon Black Pepper, One Teaspoon Garlic Powder. . Instructions Cook noodles to package instructions. Drain and set aside. 1 quart (4 cups) water for every 4 oz of pasta. Put salt in pasta water but no oil. Oil will make it difficult for cheese sauce to stick to pasta. In a large pot over medium heat, melt butter with evaporated milk. Add salt, black pepper, and garlic powder to butter and evaporated milk. When butter is melted and mixture is hot and steaming, turn the heat down to medium-low and add about a quarter of the cheese. Stir until melted and combined. Repeat until all cheese is added. Add noodles to the cheese sauce, stirring to coat. Add salt and pepper to taste. Or top with some grated parmesan cheese. Enjoy. . . #macaroni, #macaroniandcheese, #pasta, #cheese, #cheddar, #cheddarcheese, #melt, #melting, #rich, #flavor, #delicious, #highprotein, #excellent, #frugal, #affordable, #lowcost, #savemoney, #pennypincher, #filling, #fillinganddelicious, #getinmybelly, #eatthis, #natural, #quickrecipe, #simplerecipe, #tastedgreat, #lookingforwardtothis, #try, #this, #too (at Fort Myers, Florida) https://www.instagram.com/p/CigJVFQJTRK/?igshid=NGJjMDIxMWI=

#macaroni #macaroniandcheese #pasta #cheese #cheddar #cheddarcheese #melt #melting #rich #flavor #delicious #highprotein #excellent #frugal #affordable #lowcost #savemoney #pennypincher #filling #fillinganddelicious #getinmybelly #eatthis #natural #quickrecipe #simplerecipe #tastedgreat #lookingforwardtothis #try #this #too