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#corn snake eggs
omg-snakes · 8 months
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Hey you wanna see something neat? C'mere. Get close!
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Closer...
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egg tooth.
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mahnisreptiles · 2 years
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Hi baby 💖💖🥹🥹🥹
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colorsoutofearth · 10 months
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Corn snake (Pantherophis guttatus)
Photo by John Cancalosi
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oculusxcaro · 3 months
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One thing that makes me sad about Khare is that even if by some slim miracle she does end up getting cured (or her body somehow manages to fight off the mutation), she's still going to have a hard time living a day-to-day life given she's an amputee. Cooking, cleaning and other chores would be much harder to do with only one hand and some tasks becoming downright impossible to do. The scarring she could live with but Khare would feel even more useless only having some of the functionality she used to.
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requinoesis · 1 month
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I know this is a weird question, but what exactly do the bigger sharks eat in your world? I know Rocky is a Great Hammerhead and they (as a species) are known to be other shark eaters, so is there like an alternative meat that they eat, or do they just stick to stingrays and bony fish?
That's a curious question, and I was quite inspired when I thought about how to answer it!✨
In the past, they used to hunt wild fish, but with the advent of the modern age, they stopped fishing and adapted entirely to the practice of pisciculture. 🐟✨
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In a hypothetical future on this Earth, fish are incredibly larger and more abundant. Some have been domesticated, just as we humans used to do, and are treated with deep respect.
In order not to cover too much, I've focused only on the fish that have been domesticated for consumption in the region where my main characters live, called "Santa Maré".
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They are the descendants of species we know, such as Arapaima, Tuna, Tilapia, Sardines, Anchovies, Salmon, Cod, Octopus, Squid, Crab and Shrimp.
These are some of the typical dishes of the Santa Maré region, most of which are variations on recipes handed down from the ancient human presence that marked this region a thousand years ago. Lots of seafood-based dishes with a spicy touch! 🌶️✨
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Some of these dishes were inspired by real recipes from my country such as: Casquinha de Siri, Tuna Poke, Vatapá, Bobó de Camarão, Moqueca de Peixe, Octopus Rice, Acarajé, Cod Baked in Olive Oil, Cod Croquettes and the sweet dessert called Manjar, which is a coconut pudding with plum syrup!
Things like corn, wheat and other fruits, vegetables and animals domesticated by humans disappeared millions of years ago. So I wondered what other options they could find to use as the main ingredients.
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Algae Flour, Palm Oil, Palm Butter, Coconut Milk, Palm Sugar, Domesticated Snake Eggs, Sea Salt. In the Santa Maré region, palm is widely used as the main ingredient, while other regions may prefer ingredients based on algae, for example.
Some domesticated fruits and vegetables are only used to season and enhance the flavor of dishes, but they don't make much difference to their bodies. They eat several meals a day, and food is plentiful in this civilization, so the great sharks wouldn't need to devour their friends to satisfy their hunger, hehe.
And speaking of Roberto/Rocky, my great hammerhead shark, if he gets really hungry, a Tuna Poke is enough to make him very happy and satiated! 🍣✨
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I have a corn that I've tried to feed eggs before, as a little treat, but she doesn't seem to understand that the egg smell she smells and loves is also the little rock I gave her. I tried boiling one for her but that didn't work either.
Am I wrong? Do corns not eat eggs?? She always seems desperate to eat my breakfast.
Cornsnakes (and other ratsnakes) go absolutely nuts for eggs, but sometimes pet snakes can have...trouble. Smaller eggs (like quail eggs) are often easier for them to eat than if you just plop a full chicken egg in there, and small pieces of hard-boiled egg might help her realize what's going on, as well.
My ratsnakes universally love quail eggs as treats, but with some snakes it takes a bit for it to click that they can eat them.
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astrronomemes · 8 months
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TEXT POST STARTERS V
a collection of quotes and quips from popular internet posts. change & alter as needed.
"I've been a prime suspect in over thirty murder cases."
"You'd be amazed at how many times I've fucked around without finding out a single thing."
"Well, you know what they say: you snooze, you lose. It looks like you snost and you lost."
"Bipolar disorder has nothing on the epic highs and lows of high school football."
"Without a queen to lay eggs, how will more British people be born?"
"Mentally, I am a little corn snake in a winter hat."
"If you pass the drug test at Domino's, they fire you."
"Mobsters are part of a mob. And so you'd think lobsters would be part of a lob. But life just isn't that simple."
"Dudes don't get lost at sea like they used to."
"Old McDonald had enough!"
"You are small potatoes to me, and brother, I'm about to start mashing."
"Every time I think I have a new hobby, it turns out I just like to buy stuff."
"As soon as she unblocks me, the wedding is back on."
"The word 'coward' should really mean 'to move in the direction of a cow'."
"Being bilingual means double the sad songs you can cry to."
"Here are some fresh ibuprofen pills for you to snack on."
"I'm so scared of bugs. A motherfucker could rob me with a centipede."
"I'm having the hamster urge to die tragically and abruptly."
"You swear on your life? Bitch, you're suicidal half the damn time. Swear on something else."
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autisticaradiamegido · 5 months
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day 320
the art for today is actually the massive quantity of koulourakia i made tonight. its the first time i've tried one of my grandma's recipes since she passed away and it was... vague to say the least! using juice glasses and bottlecaps as units of measurement and such. no bake time listed, operating on vibes alone. but I did it! and yes i know these are usually specifically easter cookies but they are tasty with tea or coffee all year round so I am making them for friendsgiving.
anyway here's grandma's recipe, edited by me for clarity lol
Recipe Makes: A buttload of cookies. Frankly you should probably half this. But if you are somebodys yiayia and you are making them for the whole fam don’t worry about it.
Ingredients & Supplies
7 eggs (6 for the dough, 1 for the egg wash)
1 cup vegetable oil (we use corn oil but any veg oil will work)
2 tsp vanilla extract
2 cups sugar
6 tsp baking powder
½ tsp salt
~6 cups flour
Sesame seeds (to preference)
1 Large mixing bowl (seriously you will need a Big Bowl if you aren’t halving the recipe)
1-3 baking sheets (depending on the size of the sheets/if you want to just reuse one and bake in multiple batches, etc)
Some open counter space to roll out your dough as you’re shaping it
Optionally a brush for your egg wash but if ya nasty like me, you can just use your fingers. You’re gonna have your hands all over these things anyway so as long as you’re washing them it’s fine.
Directions:
Preheat your oven to 350°F
Mix your wet ingredients together, then cream mixture together with the sugar, salt, and baking powder
Add your ~6 cups of flour gradually until you get a thick dough. The key is that you should be able to shape the dough with your hands and not have it stick to your fingers.
Sprinkle some flour on your staging area (wherever you’re gonna be rolling out your dough) and roll your dough out into small snakes. For the twist shapes, mine tend to end up about 10” long? But its just the sort of thing you’ll have to get a feel for. You can do as many twists in it as you want, go nuts! Or do other shapes! I’m an artist not a cop.
Once you have a full tray, beat your last egg in its own bowl, and coat the top of each cookie with a thin layer of the egg. This is the glue for your sesame seeds!
Sprinkle sesame seeds on your egg-coated cookies, as much or as little as you like. I’m a heavy sesame seed kinda guy myself. I just think it makes them look better.
Pop a tray onto the center rack of your oven for 15-20min, until the cookies are a light golden brown. Measure this with your heart.
Optional: Dunk those bad boys in your favorite Hot Drink. Get some tea or coffee or something. Actually I know I said this step was optional but I lied, you gotta do it.
anyway if u end up using the recipe let me know! send pics or something!
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omg-snakes · 7 months
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At long last, Sneggwatch 2023 is coming to a close with BDJB23B as our grand finale!
This first little sprout is 95% eyeball.
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mahnisreptiles · 2 years
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I can’t handle it 😭
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prismatic-bell · 6 months
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I'm so interested by the implications of the phrase "the American and European shift from having meat as a side to a main dish." like what? meat hasn't always been a dietary main?
It has not!
For much of history worldwide, the “staple grain” of an area (usually wheat, rice, or corn, although there are others) has been the main component of food in that area, with vegetables for flavor and filling and meat on the side or as a small component of the dish. And this actually makes a lot of sense if you consider that Gertrude the peasant in 1362 couldn’t just walk down to Ye Olde Wallmarte and pick up a nice sirloin—even if there was a butcher shop in town, she probably couldn’t afford it. The meat in her diet would’ve been stuff like squirrels or crows she managed to catch and kill in her vegetable garden. Maybe, MAYBE once or twice a year she could afford to get a leg of mutton or a goose. Gertrude the Peasant would look at a modern-day American barbecue and assume its hosts were royalty. All that meat? Spices? SALT? (Salt was actually stupidly rare in the Middle Ages because of how difficult it was to mine. The table shaker in your cabinet is more salt than a Middle Ages peasant would likely consume in their entire life.)
Vegetables, meanwhile, are relatively easy to store when you don’t have refrigeration. Beans, peas, and corn can all be dried. Gourds, potatoes, and turnips can last for MONTHS in a cold cellar. Starting in 1809, you could can your fruit and veggies in glass jars. But meat? Either you had to eat it fresh, or you had to go to some serious labor to preserve it—smoking, drying, packing in salt, that kind of thing. It just wasn’t feasible for most people.
On top of that, raising meat properly is expensive. Let’s take a chicken, which is actually relatively economical. You need a coop, which you’ll have to keep clean—every once in awhile you have to literally clean the shit out of it. (Makes good fertilizer, though.) The coop needs to be built securely enough to keep out foxes, raccoons, wild dogs, and snakes. You need an outdoor pen of some kind, because chickens are dumb and absolutely will run off if allowed to do so. The chickens will happily forage here for bugs, but you’re probably going to want to supplement their bugs with feed. You’ll also need straw for bedding, which means either threshing and drying grass or wheat yourself or purchasing it from someone else (don’t forget, you have to do all of this by hand because the only automated machine to really have been invented yet is the water mill). And you need the SPACE for all this, and all of this is before your hens have laid a single egg.
Your hens provide the eggs you use for bread, filler in soup, maybe just poached or boiled as a meal. And they do so in perpetuity for several years. You’re not going to kill one for a meal on a whim—you’re only going to do it if they become a danger to your other chickens or if they stop laying, because otherwise you’re giving up years’ worth of food security for one meal. Same with goats and cows—they’re worth more to you alive and making milk (and babies you can sell at market) than they are dead.
So for a very long time, meat was prohibitively expensive and difficult to get. It was eaten in small quantities, and not for most meals, either. The places this wouldn’t have been true—Arctic and subarctic indigenous tribes, for example—would have been the exception, not the rule. Meat-heavy diets in most of the world came about as a result of industrialization and refrigeration.
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i-m-snek · 3 months
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Why don't I recommend Speckled Racers as beginner snakes? As much as I adore them as a species, with how beautiful they are people tend to want to jump in assuming keeping them will be like keeping a corn snake. Not even close. These guys may be the same size as corns, but they are slender, nimble, and bite before they think. I am more than willing to take bites from Ekko, but a lot of newer keepers will still flinch or drop the snake, both of which can hurt them. Their teeth are serrated and they chew, which for fingers can cause a lot of damage. In this photo you can see that he got my thumb before the picture. I sit and let him bite and chew, as to not hurt his jaw. These guys are FAST. They can and will get away from someone who is not holding on to them well. Not only that but they are very delicate. You need a confident, steady hand, while also being quick and gentle. A very tough combination. Not only that, but these guys can drop their tails like lizards if you aren't careful, and it does not grow back. (Do not watch the video here if you don't want to see a wiggly unattached tail)
This video is from Ekko's breeder, one of the fresh hatchlings dropped their tail, similar to how crested geckos can drop tails right out of the egg. These guys can also be sensitive to bad husbandry, too much heat or not enough humidity can be enough to kill them, especially at a young age.
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vind3miat0r · 1 month
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redacted listener hcs — favorite animals
i was bored and decided to give the listeners favorite animals based purely on vibes :) (also some pet hcs heheh)
long warning
Angel — most people would assume that they like something basic, like cats. while they do like cats, they like llamas and alpacas more; they think theyre silly and cool and always whines about David not letting them ride any when they go to some sort of fair or carnival
Babe — classic cat lover! they grew up with cats, so it was to be expected. they also likes dogs a lot; their favorite breeds of both being devon rexes (cats) and borzois (dogs)
Sweetheart — they like lizards. while they never had any pets growing up, they became acquainted with the multiple lizards that lived in their school friends’ gardens. they specifically like green basilisk lizards and draco volans
Darlin’ — surprisingly, they like insects. they found a preying mantis egg sac in their backyard when they were ten, and they managed to convince their parents to let them keep one of the mantises once it hatched. they like carpenter ants and preying mantises
Lovely — they like both snakes and cats. after turning, they joked to Vincent about how they were “like an albino snake now.” they begged Vincent for them to get a cat, even though cats tend to disagree with Vincent. they like corn snakes a lot and had one as a pet before they met Vincent (Rory lived a good 13 years and passed away peacefully a few weeks before the E&E 2021 games began)
Treasure — they like deer. they loved reading about the “majestic creatures” in the library, and always beelined to the deer enclosure when they visited the zoo with their family. they particularly love sambar deer and sika deer, liking the way their antlers are shaped
Freelancer — they never gave much thought to things like favorite animals, and theyd often ask growing up, “I’m supposed to have a favorite?” but, they do have an inclination towards zebras and mantis shrimp
Coworker — they love love love ferrets! when they were little, one of their friends got a ferret, and they begged their parents to let them get one (they got a hamster instead. and yes, it died because one of their siblings put it in the microwave). they did all sorts of research on ferrets (what they eat, what amount of love is good for them), and then scolded their friend because they only had one ferret and ferrets need socialization with another of their kind, or they’ll be sad and lonely. they currently have two ferrets of their own, Muffy and Minx
Starlight — theyve always liked birds, even when they were little. a local event that was hosted at a reserve near their house called the Hummingbird Festival took place every spring and fall, and their parents always made the long drive so that they could see the hummingbirds as they migrated. theyve flipped through a few favorites over the years, but the current ones are: barn owls, rosefinches, and ravens. they also like planaria worms, mainly because theyre easy to care for if kept as a pet
Sunshine — they reeeally like horses. like,, reeeeally likes them. bro was that girl /gn growing up: always begging their parents for a horse a pony, even when they knew realistically that it would cost waaay too much. they like black forest horses, colorado rangers, and gypsy vanners the most
Cutie — they went out of their way to like “different” and “unique” animals while growing up, and that habit followed them into adulthood; unlike in school, however, they genuinely like meerkats and lemurs, instead of just saying they do in order to gain clout. they also like beta fish and axolotls
Doc — same as Freelancer, they never gave much thought to their favorite animal. usually, they just said they liked dogs in order to get whoever was asking off their back. after many years of saying that as their answer, its kinda become true. while theyre more of a cat-person, they do like dogs, and has owned them in the past. currently, they have a siberian cat named Vale, and they want to get a bearded collie
Warden — while having favorite animals is considered a “human thing,” Warden likes jellyfish and sea bunnies. one of their charges really likes sea creatures, and they asked her to tell them about them, resulting in about an hour long lesson on whales and sharks. Warden (of their own accord) started researching other sea animals, and found that they really like jellyfish and sea slugs. they specifically like moon jellyfish, mushroom jellyfish, sea bunnies, and sea angels
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a-dinosaur-a-day · 11 months
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Ughhhhhhh
I do behavioral research on snakes, and have had to get very good at justifying why we should care about corn snakes. You know, one of the most common pet reptiles, conveniently closely related so some threatened species as well (and great potential rodent control that's not destructive like barn cats).
At this point half my argument is 'well snakes are about as different from small mammals as you can get in terrestrial vertebrates, from life cycle to metabolism, so they're great for comparative studies! See how basal/fundamental these behaviors are, or potentially convergently evolved!' but also. Man. It's exhausting.
(Off topic but I want to gush, and my labmates have heard enough: the eggs we're incubating at the lab started to hatch! I'm thrilled to bits and peeved I'm not there! I want to be Hammond and be there for every birth of my little raptors noodles)
Noodles are some of the worst victims of mammal bias, we didn't even realize there were viviparous snakes until waaaay too recently
also... BABY NOODLES
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I've tried all kinds of ways to word this on Google but I'm getting NO answers,so uh. Yeah.
Can snakes safely eat prey that's been decapitated? Is there anything on snakes not eating a prey item that doesn't have a head?
I'm planning on starting to hatch button quail soon and want to use chicks I need to cull to give my corn snake some variety in her diet, but I'm not comfortable doing the culling methods that leave the head intact, so I'd have to decapitate them, but I don't want to let culled chicks go to waste either
As a bonus, my corn snake is an awesome eater and has only "refused" a quail egg i put in her tank to see if she would eat it, otherwise she has taken all colors and "brands" of mice and even rat pups no problem so i
That's absolutely fine! Not a single problem with that - let your snake eat your culled chicks to her heart's content.
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