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#dallasvegan
theplantbasedg · 4 years
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Every now and then I get asked if I cook (especially some of the pics)...ABSOLUTELY I cook! Love to cook...and I should be responsible for a majority of what contributes to my livelihood <<<<< Now let’s talk about a few of these things I whipped up...(1) Lentil #sloppyjoe which was crazy (still thinking bout the #sloppytoppy at @sluttyveganatl). (2) jackfruit tacos with quinoa, jalapeño crackers and black beans. (3) the veggie loaded ramen bowl. #ALLGOOD •=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=• #plantbasedg #hiphop #veganlifestyle #hiphopculture #foodporn #blackvegan #dallasvegan #getyours #veganAF #veganlife #vegansofla #marathoncontinues #texasvegan #vegansofaz #lavegan #dcvegans #texasvegans #longlivenip #calivegans #houstonvegan #miamivegan #nycvegan #happinessmatters (at Dallas, Texas) https://www.instagram.com/p/B9jUX7lp3_-/?igshid=9d3crr4xqx30
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traesizeno · 5 years
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Bodies By Earth - Persevering Practice ✨
Instagram: Bodiesbyearth
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ramyeonupdates · 4 years
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{ #bostonvegan } || source: food.fixation
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Always a treat to be home and eat my mom’s cooking!! Quoting my mom @cja_from_dallas “After having Spiral Diner & Bakery's Christmas sides for Christmas, I took the homemade seitan I made for Christmas, and deep fried it in a ginger beer batter, and then made seitan parmesan. We had calzones stuffed with shitake mushrooms, spinach, and Miyoko's smoked mozzerella. Instead of eggs, I used sourdough batter to make traditional Norwegian Krumkake, and used a vegan cannoli filling recipe (that used a potato as a binder) for the filling. I loved making an herbed tomato bread recipe that you bake as bowl for a salad (filled with artichokes, marinated mushrooms, olives, pomegranate seeds, chickpea croutons, roasted garlic, and tomatoes). The wild mushroom pie with puff pastry topping was really special (with hen of the woods, oyster, shitakes, and Chanterelles, mmmm)! Making my own Greek yogurt was so easy....” #Vegancooking #vegan #veganfinedining #veganfood #dallasvegan (at Richardson, Texas) https://www.instagram.com/p/BsL2mOHgC5j/?utm_source=ig_tumblr_share&igshid=1ctvjecmcgexy
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hungryveganfood · 6 years
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Needed a Buddah bowl for breakfast, Falcon knows what's up.
What are y'all eating today?
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meatorvegan · 4 years
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Fresh Vegan Smoked Tempeh, Lettuce, Tomato and Avocado Sandwich. With the weather warming, it’s nice to enjoy a sandwich on the lighter side with fresh farm produce. Slice tempeh thin and marinate for 10-15 minutes with soy sauce, brown sugar and liquid smoke. Place on a grill pan on the stove over medium-high heat and sprinkle with smoked paprika. If you have a weight plate, place it on top. Grill for 3-5 minutes on each side until you get some nice grill marks. Lightly toast the bread and brush on some vegan mayo. Add lettuce, thick sliced tomatoes and sliced avocado. Season with salt and pepper. Top with grilled tempeh. For our lunch, we’ve made homemade potato chips and pickled our own cucumbers. Enjoy! #meatorvegan #vegan #veganfood #veganfoodshare #veganlife #veganrecipes #plantbased #plantbaseddiet #plantbasedfood #eatclean #cleaneating #foodie #instagood #foodpic #eat #veganblt #tempeh #tempehrecipe #dallasvegan #dallasvegans #dfwvegan #dfwvegans #dallasveganfood #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianblt #dallasvegetarian #dallasvegetarians https://www.instagram.com/p/B_atv2dpodg/?igshid=yiru0s2yia36
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cjohnsonrealestate · 4 years
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Reposted from @captain_shell (@get_regrann) - post swim eats w/wifey: DFW's BEST nachos + pancakes + $5 peach margarita #itsovegan #grandprairie #dallasvegan - #regrann (at ITSO Vegan) https://www.instagram.com/p/B7KetTdjVa8/?igshid=iyrl7oauxu89
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Vegan AF T-shirt 🤭#vegan #dallasvegan #dallasvegans #texasvegans #boutique #veganboutique #dallaslovelist #shoppingonline #shopify #onlineshopping #onlineboutique https://www.instagram.com/p/B1SLioUhSNR/?igshid=eziimszzri7t
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vinemeup · 5 years
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Okaaaaaay! #Vegans DO have flava. @veatsdallas This taco pie is delicious and the vegan chilli is the highlight. I sipped a vegan rosé from #lebanon that I must have again. And the blueberry lavender sorbet, WHAT! They even lined the glass with raspberry compote. I had to take a moment. To think, all I wanted was Texas smoked Turkey. (I may get that tomorrow 😏) #happywinewednesday #Dallas #dallaseats #dallasvegan (at V-Eats Modern Vegan at Trinity Groves) https://www.instagram.com/p/B04hEfahPuk/?igshid=eeqzic88zj0h
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vegan-kebab · 2 years
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Adana Kebab www.vegankebab.us #Texasvegan #Vegan #Mediterraneanvegan #Veganfood #Mediterranean #Vegangrill #Mediterraneanfood #Vegangarland #Dallasvegan #Garland #Vegandallas #Dfwvegan #Garlandvegan #Vegandfw #Dallas #istanbul (at Revolving Kitchen) https://www.instagram.com/p/CbDO7U1uOCd/?utm_medium=tumblr
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angellestat · 3 years
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💥3 of the 4 burritos I will be handing out this Wednesday 12/23/20 in Dallas, TX!🌯🌱💪🏽 Swipe ⏪ for a closer look!👀🤤 I will be located right in front of the @dallaspinup location in Deep Ellum!🎪🧛🏼 2928 Main St #C, Dallas, TX 75226 #vegan #vegangoth #veganpunk #veganpsycho #plantbased #veganburrito #veganbreakfast #breakfastburrito #dallasvegan #dallaspinup #deepellum #texas #charity #merrychristmas #merrykrampus #lestats #veggiebilly (at Dallas PinUp) https://www.instagram.com/p/CJEVjqBgx2Q/?igshid=nijp4m3tm87
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theplantbasedg · 4 years
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ᴬᵞᴼᴼᴼᴼᴼᴼᴼ! Haha! S/O to my people comedian @rudyrush experiencing a plantbased “situation”. Show my folk some love...we all run this #marathon together! #EnjoyTheJourney #SituationOnPoint •=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=• #plantbasedg #hiphop #comedian #veganlifestyle #hiphopculture #culture #blackvegan #keys #dallasvegan #getyours #veganAF #vegano #vegansofla #marathoncontinues #texasvegan #vegansofaz #lavegan #veganfoodblogger #dcvegans #texasvegans #longlivenip #calivegans #houstonvegan #miamivegan #nycvegan #lovelife https://www.instagram.com/p/B5Sx680p_WQ/?igshid=1w9s2b8g3oxi5
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Everybody loves chicken and waffles! Especially #vegan ones! #chickenandwaffles #brunchaf #brunch #dallasvegan #whatveganseat #trinitygroves @serendipiteea @gdisteve (at V-Eats Modern Vegan at Trinity Groves)
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readtimestories · 5 years
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#Repost @festivalofjoydallas (@get_repost) ・・・ #repost @mayapuris Dallas, what a blast! Festival of Joy was beautiful. ❤Until next time! @festivalofjoydallas #mayapuris #festivalofjoy @vishionary @bali.rico @dhanyamusic @jagi____ @gauravani . . . . . #dallasevents #klydewarrenpark #dallasvegan #instadfw #dallasstyle #festivalstyle #indianfestival #rathayatra #festivalvibes #crowmuseum #kirtan #familyfriendly #dallasartsmonth #dallasartsdistrict https://www.instagram.com/conflictedwritergg/p/BvqL0AeBo3T/?utm_source=ig_tumblr_share&igshid=dwp5c1lb1rqg
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livingwithlaurel · 7 years
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Loved the cookies at Cinnaholic! They were super soft! You can also get the cookie dough as a topping on your cinnamon roll! 🙌🏼❤️🍪 ———————————————————————— . . . . #hclf #hclfv #vegan #vegetarian #veganism #organic #wslf #starchsolution #carbs #plantbased #cleaneating #fruititarian #glutenfree #glutenfreevegan #raw #rawtill4 #801010 #whatveganseat #vegansofig #vegansoftexas #texasvegan #veganfood #veganfoodshare #fitness #fitspo #weightloss #edrecovery #vegancookies #dallasvegan (at Cinnaholic)
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veg-in-yyc-blog · 5 years
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Spicy vegan nachos - Yay or Nay? Completely gluten free and full of protein, are you excited?🙋🏻‍♀️ #Repost @woon.heng ・・・ Happy FriYay, my Insta friends🤗. This week flies by fast, any plans for the weekend? Today, I am sharing another party friendly recipe you will 💖 - NACHOS!! Inspired by @isachandra recipe, I have modified it over time depending on my mood.😂I often make this queso but never had a chance to post it until now. . Recipe: ~ 1.5 cups cashews, soaked overnight until soft or in hot water for 30-40mins ~ 3 cups vegetable broth ~ 1 tbsp avocado oil ~ 1 small yellow onion, diced ~ 6 cloves garlic ~ 3 tbsp roasted bell pepper, chopped ~ 1 jalapeno pepper, diced Spice mix: ~ 2 tbsp ground cumin ~ 1 chipotle pepper in adobo sauce, chopped ~ 2 tsp ancho chili pepper and ground paprika ~ 1/2 tsp cayenne pepper (omit if you prefer less🌶️) . ~ 1 tbsp white miso (optional, adjust with more salt) ~ 2-3 tbsp nutritional yeast (start with 2 tbsp) ~ juice of half 🍋 ~ salt to taste Using a high speed blender, blend cashews with broth until creamy and smooth, set aside. In a heated pan with avocado oil, saute onion, garlic until soft, add in all peppers and spices, cook for 2-3mins. Turn off heat and pour this into your cashew mixture, add miso, nutritional yeast and lemon juice, blend on high speed until well combined. Season with salt, add the remaining nutritional yeast for a more cheesy taste. Using the same pan, pour mixture in and cook until it boils. If it's too thick, add more broth. Serve with chips and topped with fresh tomatoes, jalapeno pickles, and cilantro. I usually add beans, quinoa and salad to make it a complete meal. You may refrigerate the sauce for up to 3 days. . What do you think? Easy peasy?😎 Have a great 🌱FriYay, everyone. . . . #bestofvegan #makesmewhole #f52grams #veganfoodshare #mexicanfoodporn #vegannachos #queso #vegancheese #superbowlfood #veganfoodporn #glutenfreevegan #lovesprouts @thrivemags #hautecuisines #veganfoodspace #thevegansclub #foodie_features #dallasvegan #plantbased #veganbombs #huffposttaste #veganfoodspot #forksoverknives #feedfeed @thefeedfeed #woonheng @bonappetitmag @food52 (at Veg-In YYC Cafe) https://www.instagram.com/p/BtD43-yhPAQ/?utm_source=ig_tumblr_share&igshid=x45a1wegn0yo
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