#i feel it all

[infpisme]

#glennon doyle melton #i feel it all #empath #infp thoughts #infp #infp quotes #life quotes #be real #authenticity

[thiamblogger]

do you ever think about how talented the dps authors who write poetry on behalf of todd really truly are?

#it's like heaven #i'm literally over here crying. #I FEEL IT ALL #lowkey loving it tho. #i get to escape #hehe 🤭🤭 #anderperry

[punkrockmixtapes]

Feist - I Feel It All

#youtube #Feist #I Feel It All

[athousandmorningss]

students got me a cupcake & all signed a birthday card & all showed up (mostly) on time & tried hard on their speeches & have been improving so much over the last six weeks. i feel like a sensitive, raw nerve & everything makes me wanna cry.

#i feel it all #i adore this group of kids tbh #they are earnest & trying & i see it #love ethics

[antimony-ore]

" I feel it all,

I feel it all..."

#i feel it all #feist #Spotify

[pissheadramblings]

“once you run,

you get used to being scared.

you don’t even notice it anymore,

a background hum.

but sometimes it gets loud

like someone’s turned the volume right up…

you’ve got to feel it, really feel it.

accept it,

and then its just noise again.

(but you’ll never stop thinking about it. not ever.)”

#me #SCREAMING #skins #james cook #rise #its me #i feel numb #i feel it all #a background hum

[sylvies-kablooie]

i do unironically think the best artists of our generation are posting to get 20 notes and 3 reblogs btw. that fanfic with like 45 kudos is some of the best stuff ever written. those OCs you carry around have some of the richest backstories and worldbuilding someone has ever seen. please do not think that reaching only a few people when you post means your art isn't worth celebrating.

#i often wonder about how many things would be considered classic or high art had they only received the marketing #how many short films that were made for class could have been the most powerful thing you'd ever seen? if you'd seen them? #“you know the greatest films of all time were never made” etc etc #but like. these works of art ARE being made. it's just enjoyed by a smaller audience with equal impact though #i think about this one furry i used to follow on insta who had the coolest worldbuilding ever. it's been years. #thought prompted by that sketch of nimona from ten years ago that was just for a character design #posted to the creator's tumblr and now it's nominated for best animated feature film at the oscars #and by the genuine emotional reaction a fan comic made me feel. how much work had gone into it. how beautiful it was to me. #idk what to tag this but i hope whoever needs to hear it does #writing #writer #fandom #fandom culture #artist

[shining-sphinx]

So I got into dungeon meshi and i’ve been telling everyone who I talk to. I love everything about the world, characters, the art, etc.

BUT

People are not kidding when they say that senshi will manifest in your head to tell you to eat better. Like I have a hard time remembering to eat but my brain would be like “you haven’t eaten in some hours, you need a meal” and I would be like you’re very right internal senshi I’m gonna see what I can make. Then I make food??? Honestly Gods sent senshi for helping so many people eat better

#dungeon meshi #delicious in dungeon #senshi #I feel like all the people are eating better because of senshi is very indicative of the main message of dungeon meshi #senshi of izganda #I made bread today it was nice

[poorly-drawn-mdzs]

The math just adds up!

#dungeon meshi #falin touden #marcille donato #farcille #I always loved how chapter 27 ends with them both so bloody and 28 starts with them in the bath. #not just because of how iconic the bathtub moment is but because you know they had to scrap off so much gore first. #I think everyone in the party took a very long and methodical bath but Falin was basically *all* blood*. #Being covered in blood is one of those 'just girly things' that women deserve to stop being shamed about. #I just don't think Chilchuck is progressive enough. He probably made them take a bath first B*/ #Okay jestering aside I want to just highlight - #The magnitude of Marcille's joy at seeing her dearest friend again! Of holding her and sharing her presence in the same room! #Something about this reunion feels like a beautiful dream you are afraid of waking up from...

[captainsaltypear]

IS ANYONE ELSE GONNA TALK ABOUT THIS OR

#hazbin hotel #huskerdust #hazbin husker #hazbin angel dust #hazbin angeldust #angeldust #husker #hazbin husk #look man im all for overlord husk but EXCUSE ME???????? #WHERE DID THIS COME FROM #I LITERALLY YELLED W H A T AT MY COMPUTER SCREEN WHEN HE SAID THIS #I KNEW HUSK WAS STRONGER THAN HE LET ON BUT AN OVERLORD??????? #GURL?????????? #DAMN SON #THIS new piece of information caught me so offguard that i was still reeling from it even after the emotional bomb that was loser baby #anyways huskerdust truthers how are we feeling #HOW DOES VICTORY FEEL #NO LONGER CRACKSHIP BROTHERS #WE'RE REAL #AND IM FEELING SO GOOD ABOUT IT #anwyways im doing very emotionally good how are you guys #im...gonna put a hiatus my own personal webcomic to cry over this for the next 6 months #girls help #keith david...........im so sorry i ever doubted you he ATE THAT UPPPP #hazbin hotel spoilers #pear post #scheeze art

[tiarnanabhfainni]

every single time israel fires on people picking up food or humanitarian aid it truly cuts me to the core. obviously it's equally horrible to fire on civilians escaping the invasion or to bomb hospitals or refugee camps or people just living in their own homes. but there's something so brutal about hitting people right when they have gathered for life-saving aid. by firing on them there the IOF have set up an impossible dilemma where starving people have to choose between death by bullet or death by hunger. they have left no room for palestinians to choose life. i do not know how my government or any other government can just sit by and watch while innocent people continue to be gunned down for the crime of existing in israel's eyeline.

#feels like a stupid post to make but im watching all this videos and i feel so much for these people just trying to eat

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[trudlejack]

(+part 2)

#a tale told in three frames… #to everyone who said that other flavours are better should know that i had monster energy like once in my life #and i only did so cause it was the cool thing to do in the alt sphere #but thats all history #im neurodivergent tho so i ended feeling super sleepy afterwards #original art #fanart #digital art #digital illustration #laios dungeon meshi #dungeon meshi #delicious in dungeon #dunmeshi laios #dunmeshi #senshi dungeon meshi #senshi dunmeshi #senshi delicious in dungeon #marcille donato #marcille dungeon meshi #marcille dunmeshi #delicious in dungeon marcille #chilchuck #why does chilchuck only have 1 tag??? 😭😭😭😭 #procreate #fan comic #+part2?? isnt that the name of the starving artist game??/j

[rythyme]

hey everyone it's been 15 years since twilight. taylor lautner is married to taylor lautner. robert pattinson is a fucking bird. and kristen stewart is doing the dykiest photoshoot imaginable for a rolling stone magazine cover.

#tbh i feel like this fits with all of their 15 year plans at the time #twilight #kristen stewart #robert pattinson #theo.txt #taylor lautner

[fleshadept]

looking at (vetted) gofundmes for people trying to escape palestine and i don't know how many of you actually click on the gofundme links you reblog but i would like to point out, for what it's worth, just how amazing it is that so many have raised so much money. it may overall feel like a drop in the ocean but the fact that several gofundmes have raised tens of thousands of dollars is amazing. it is so expensive to leave gaza right now, and people still need money after they escape. but regardless of what propaganda the US, UK, canada, and other western nations are trying to pump out, people across the world are doing what they can to help these people survive. many of them are still very far from their goals (like this one and this one and this one) and some of them are very close to high goals (like this one), and some of them have reached almost double their original goal.

and that's not even addressing direct aid or organizations that take continuous donations for distribution of food, menstrual products, etc. the PCRF has raised $16,000,000 of their target goal of $20,000,000 to fund current aid and long-term relief efforts in gaza. ANERA's febuary 13th update discusses the material ways they helped palestinians today:

(ANERA donate link)

my point is, it often feels like the world is turning a blind eye to palestine. but i would like to point out that there is an important difference between "the world" and "western political leaders and media narratives". a breathtaking amount of real people, the people who make up the world, are trying to help. in the face of israel attempting to commit genocide, the world is saying No. These people deserve to live. and literally sending millions of dollars internationally, through the internet connection that israel has desperately been trying to destroy.

it may not feel like it matters in the grand scheme of things. but to the people who get fresh clothes, or a hot meal, or blankets, or the kids who get new toys, or to the people who are able to bring their families to safety, it matters to them. go make someone's day better. i've linked so many options with ways to do that.

#free palestine #cricket chirps #palestine #gaza #if you feel overwhelmed and don't know where to begin #i recommend deciding on a total amount of money to donate (e.g. $20 $100 etc) #and deciding you will either donate it all in one place or split it between a few places #do what you can!!! it will always be helpful no matter how little #1k #5k #10k #20k

[nonebinary-leftbeef]

DEVASTATING the lyric you've been mishearing is better than the real one

#i've been listening to icarus by bastille #and for some reason my brain fills in 'this is how it feels to take a fall' as 'this is how it feels to take off all your skin' #and like fuck man #and I KNOW that’s technically not a misheard lyric but my post my rules cope #anyway my line now #also probably phrased this poorly but its ok #im allowed to be incomprehensible #as a treat #and then fuckin #from we sink by of monsters and men #the original line was 'please look away dont look at me' #and i kept hearing it as 'please learn a way to look at me' #anyway #shoving this post in the queue but please be aware that i am writing it very late at night #q