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squadron-of-damned · 9 months

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What is cheese in your country eaten with and how does it taste?

Usually here is cheese slapped on bread and eaten like that, or grated on pasta.

The "base" cheese which most people buy and to which they compare the others is Gouda. Gouda is mild of taste, inoffensive, but also here you won't get Gouda that will blow yours socks off. It is cheap for cheese. A cheaper alternative is Edam. Edam is boring, it tastes like wet milk fat. Neither Gouda nor Edam are Czech cheeses, but they are the most commonly bought. Both are hard cheeses.

Probably the most commonly bought Czech cheese is Hermelín. It is an imitation of Camembert, the name actually means "ermin stole" and it comes from the white mould coating. It is soft and a little tangy, a good and well aged Hermelín will have a bit tougher core. In my opinion it is somewhat more flavourful than Camembert, but it is not so soft. It is good for charcuterie boards, can be served marinated in oil with onion and usually some herbs and pepper (that is "pickled"), or covered in breadcrumbs and deep fried like a schnitzel and then served with usually fries and cranberry sauce/marmalade. You can, of course, also cut it in slices and slap it on the bread, but that is incredibly barbaric. Everyone here does it. Hermelín pairs well with white wine, but pickled/marinated is a beer thing.

What I see often in stores but not often bought, save for my grandma, is Blaťácké zlato ("quag gold"). It is a knock off of Bel Paese. It is a bit tart, soft, kinda feels like eraser in your mouth. It is boring. It can be made interesting by inserts, for example green pepper or walnuts. It is recommended to accompany white wines, I suppose to make you appreciate that you have something besides the cheese. If you leave it long enough next to unpacked Hermelín (or Camembert), it will adopt the mould and in a week or two you'll have a new Hermelín piece.

Niva ("floodplain") is a cheese that people either love or hate, very rarely they are indifferent. It is an imitation of Roquefort, but it is made out of cow milk instead of sheep, so it feels less aggressive if you grew up on cow milk (most people have). It is a semi-hard crumbly cheese, if it is really aged it becomes less crumbly and more spreadable, like butter. It has blue-green mould through it, and it tastes quite salty and mould-spicy. It is an affordable bluegreen mould cheese and it doesn't have any strong (or weak) odour, which for a lot of people is a plus. a thing you might want to slap on quatro formaggi pizza. I like grilled cheese including niva. I am not aware of niva being paired with any specific drink. I usually am plain evil and accompany it with milky tea and/or cacao to remind my taste buds that the life could be worse.

Probably the best known national phenomenon is olomoucké tvarůžky, sometimes also olomoucké syrečky (Olomouc curd cheese). It is a ripened soft cheese, very yellow. It has a pungent taste and smell. It is supposedly used in regional kitchen, but I cannot imagine how or why, because increasing the temperature of this cheese warrants a biohazard warning, or so the joke goes. They do taste better when you let them warm up, though, the taste blooms out into fullness. Do nto eat them straight out of the fridge. Some households have special glass (or plastic) covers and plates to put syrečky on where they can warm up while remaining covered. You usually don't lose syrečky for log, you can sniff them out. Tvarůžky are usually paired with beer.

#cheesy ask?

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iu-jjang · 7 months

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[FANCAFE] 23.09.18 IU replies to uaena’s comments on her fancafe (Part 3)

Uaena: Unnie, what is your favorite ice-cream flavour??!! 🍦🍦🍦

IU: Chocolate-coated flavour!!

Uaena: What’s the keyword that occupies your mind the most these days!? 🍀💪

IU: Results…. 🔥😈

Uaena: What fruit(s) do you eat often nowadays?! 🍎🍑🍈🍌🥝🍍🍉🫐🥭

IU: I eat a lot of bananas and blueberries. And the apples taste so delicious these days, please have a lot!! 🍎🍎

Uaena: Unnie, do you prefer a sunny side up vs over hard fried egg on top of your kimchi fried rice?!! 🐥🍳

IU: Come on~ of course it’s sunny side up~~ 😌😌

Uaena: Unnie, do you like your new haircut???🥹🥹🥹 You look totally cool and pretty 🐥🐥🐥

IU: It’s da best when it’s thoroughly dried!!! B E S T B E S T!!! Even without styling, I’m able to naturally achieve that ‘effortlessly cool’ look (for my hair)!!

Uaena: Unnie, but do you always get mosquito bites on your face only and not elsewhere??!! 🦟

IU: Ah I know right!!!!!! 😡😡😡

Uaena: How’s the condition of your ears? Everyone was worried seeing you touch/adjust your in-ear monitor during Woori Momo Concert ㅠㅠ How I wish I could give my eardrums to you, sighs 🥲

IU: Huh during Momo Concert?!? My ears were totally fine!! I removed the in-ear monitors cause there was a serious audio latency when I was on the thrust stage! I really wanted to go on the thrust stage~~ there would be serious latency issues if I go~~ 🥹🥹 but (in the end) I decided to just go up and enjoy myself!! 💃💃🕺🏻

Uaena: Unnie, instead of LMR (lunch menu recommendation), please recommend a hangover menu (good for sobering up),,

IU: Beef Bone Soup!! Clear beef bone soup go go!!

IU: Sliced radish kimchi!! Go go!!

Uaena: How can unnie be such a nice person.. What’s the secret to your kindness?🫧🐥

IU: I’m actually not that kind.. (My kindness / cordiality) is only reserved for people I like.

Uaena: What’s your favorite food these days? (Apart from the tasty Domino’s Pizza) Is it still ramen? Is there a specific menu that comes to your mind when you’re craving for yummy food while busy filming in the countryside?

IU: Ah.. I want to have a whole bowl of hot cup noodles (now)….🥲

Uaena: Unnie, what are you having for lunch?

IU: Kimchi fried rice 😍 (inserts lunch photo)

Uaena: Mom.. I (UAENA) became a donor of 300 million won………

IU: Did you get permission from your mum???! 🫢

*TL note: Op was referring to the ₩300M donation that IU made under the name of IUAENA on her 15th debut anniversary.

Uaena: Thank you for making me a dignified and confident fan for 15 years, my baby 💓

IU: (Inserts) shrugging shoulders (feeling proud of myself) + wiggling butt emoticons 🩵

Uaena: Unnie, how’s the spot on your face that was kissed by the mosquito? Is it less swollen now after waking up from sleep? 🥹

IU: This lil bas.. Are you really a mosquito..? (Inserts reddish swollen cheek side profile pic)

Uaena: This was uploaded on EDAM’s IG, did Unnie really write this??!? Today’s From. IU and now this, I’m getting emotional again because of the amazing person you are 🥹 (inserts caption from Edam’s post:

“‘You can do it’

‘You’re the best’

‘Thank you’

‘You’ll be alright’

‘I miss you’

‘I love you’

and, ‘Yes’.

UAENA’s words that have saved me for the past 15 years.

Thanks to UAENA, I’ve become an adult who believes in miracles.

I believe in UAENA.

That’s why I believe in the power of love that people create ❤️

Let’s meet until we’re sick of each other for another 15 years!

-Y’all’s Jieun”)

IU: Yes, I wrote the message from the bottom of my heart! 🫶

Uaena: Honestly I wish you can give us just one spoiler related to your new album.. 😏

IU: It’s warm yet kew (cold)…🥶

Uaena: Is your filming schedule fully packed today too? Stay healthy always~ Do we need to prepare some tonic for IU~~~?

IU: It’s totally full today! But I’m in a really good mood~~~ I can’t control it💃🏻💃🏻🕺🕺🕺

Uaena: Jingjjang, do you like snacks with roasted nuts in them? Is there a fruit that you don’t like? I’ll take note 🤭 Cheering you on today as well! I love you 😘

IU: I don’t think I go for snacks with nuts in them!! I like all fruits, but my throat gets dry recently when I eat melon, to the extent that my skin breaks out the next day? 🫢🫣

Uaena: Our (relationship) is still mutual for the 15th year right??

IU: It’s mutual. There’s no room for negotiation.

Uaena: How’s your preparation for the fan concert going??

IU: The atmosphere is crazy!!!

Uaena: Unnie unnie, shall we scatter pretty petals between us today too? (inserts cute picture of a rabbit scattering petals, made using symbols)

IU: Ah adorable ㅜㅜ Your words are even cuter than the emoticon ㅠㅠ🩵

Uaena: Unnie, can you feel my love? 🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻 (inserts pic of stick man jumping off a ladder out of a helicopter while declaring ‘Unnie I love you!!!!!!💜’)

IU: kekekeke No!!! Why would you jump off like that?!!!!

Uaena: 💜💜 It’s my birthday next week! Can you wish me a happy birthday🥹?

IU: Happy birthday ❤️❤️ Have a joyful birthday ❤️❤️

Uaena: Honestly, I have no idea why tang hu lu is trending. To me, there’s IU who is fresher than fruits, sweeter than sugar coating and also splatters/bounces and is more lovely than fruit juice.

IU: But because you can’t chew and eat IU…🥲

Uaena: Did you see that the box office for Golden Hour crossed the 45000 mark?? The power of uaenas is daebak (amazing) 😆

IU: Oh my gosh?!?!?! Daebak……

Uaena: Unnie, what’s the reason that the Sunday fan concert is one hour earlier??🤭 ((Don’t tell me it’s so you can have more en-encore..?🥺

IU: Because people need to go to work the next day….🤫

Uaena: Jieun unnie, the fan concert is 360 degrees, so during LILAC fanchant, how do we know which is left and which is right? 🪻🩷

IU: So I’m boldly not. going. to. sing. LILAC!

Uaena: I should have cup noodles in place of unnie then

IU: So this is how it is.. Whenever I have cup noodles, my mum and dad would go, ‘Aigoo why are you having cup noodles?’ and I would reply ‘lulu(lala) this tastes the most delicious to me thoughhh~~’ and just eat it anyway. Now uaena are having cup noodles at this hour and I feel like saying, ‘aii why are you having cup noodles?’ keke

Uaena: Unnie, is chestnut bread also a serious bread??? I have it at home.

IU: Chestnut? = That’s cute, isn’t it?

Bread? = That’s cute, isn’t it?

Chestnut + bread? = Definitely cute…

Uaena: Your small face in the (mosquito bite) picture is really pretty 🩷 Ahh so pretty. Have a good lunch!! I’ll be back after I have my school lunch.

IU: School lunch ㅠㅠ so cute..ㅠㅠ

Uaena: How about doing the SWF Smoke challenge during your fan concert??😃😃

IU: kekeke Don’t make fun of me

Uaena: Unnie, the mosquito that landed on your cheek is actually me. I gave you a kiss and left 💜

IU: Caught you. You s…

IU: You s..sweet.. hehe..

Uaena: Whose idea was it to put the heart sticker 💙 on your cheek yesterday~?! It was totally lovely and cute!!!🧚✨

IU: It was Seo-wook, my makeup artist’s idea 😝😝❤️

Uaena: Have you received the 15th anniversary books???????? Did you? How were they? 💗🎂(Inserts photo of books that fans gave IU)

IU: I haven’t received them yet.. because I haven’t gone home yet…ㅠㅠ

Uaena: Did you see the song that China fans wrote in commemoration of your 15th anniversary? We put all our love for unnie into the song! 🥰 Once again! Happy 15th anniversary!🎉🥳

IU: I heard the quality is amazing

I’m so touched wuwu ㅠㅠ (written in Chinese)

Uaena: I heard you changed direction drastically during the preparation process of your album. Have you gone from ‘drifting’ to ‘desire’?? Ah~~~~ I’m so curious

IU: I’m going with both.. at the same time!!! 😈😈😈🔥🔥

Uaena:

🫳🏻🫳🏻🫳🏻🫳🏻🫳🏻

🐥🐥🐰🐥🐥

Pat pat pat IU is doing a good job

Pat pat pat IU is the best

IU: Bob bob wiggle butt IU is the B E S T

Bounce bounce shrug shrug shoulders IU is the B E S T the B E S T

Uaena: Noona, have you seen the books that uaena wrote for your 15th anniversary…? (inserts photo of the books again)

IU: I just checked and my agency has received them and are strictly guarding them so no one can take them away!

Uaena: Noona, I’m working part-time at a tang hu lu shop. It’s really tiring ㅜ This is not easy.. 😣😰😱

IU: Oh my.. It must be really tiring… Be careful not to prick yourself with the sticks.. Eat a couple when you have time for a break and be careful not to cut the roof of your mouth..

Uaena: Noona, 6th gen is dayookie and now that 7th gen is approaching, I’m getting more curious about what it will be. Lee Jidong assistant manager will make an appearance then too, right?😏

IU: What about a chilpan to77 | ? (TL note: Chilpan means blackboard and has ‘chil’ in it which means 7, whereas ‘tokki’ means rabbit and IU used ‘77 |’ for the ‘kki’ part.)

Uaena: Unnie, have you changed the deciding factor between serious bread and playful bread from the taste to the name now…? kekekekeke what about croquette then..? Doesn’t the name ‘croquette’ sound cute?

IU: Croquette is no cute….🙅🏻‍♀️

Uaena: Unnie do you like nighttime?

IU: I’m done filming~~~ I’m done filming~~~~~💃🏻💃🏻🕺

Translated by IUteamstarcandy with love

Part 1 | Part 2 | Part 4

#IU #fancafe #replies

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livelaughlovechai · 4 months

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I saw that video of tucker carlson or wtv the fuck his name was and some other random bitch saying that the british “civilised“ india and made us what we are today like honey did you guys skip history or what the indus valley was there before yall’s ancestors could wear clothes and if india wasnt here say goodbye to half ur hygiene and development including this dear social media u luv sm

I have actually never loved being indian more now then ever when south asian hate is at its highest. Anyways stay safe and keep on jamming to marana mass and zinda banda/vandha edam bye ty lysm💋💋💋

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copperbadge · 1 year

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Vegetarian Italian Beef for lunch!

I’ve been making my own Italian beef and the sandwiches composed thereof, and I’ve been talking about it mainly because it’s just kind of a fun and unusual project. I know a number of vegetarians and many of them have mentioned that they’ve never had an Italian beef, which is understandable; even if you could get a vegetarian one, an Italian beef sandwich is not for everyone.

But I thought, well, I might as well try to make a vegetarian option now that I’ve mastered the meat version. I tried it today and it’s very close -- the texture’s not quite right, but using a steak seasoning and a very rich savory vegetable broth got the flavor pretty much nailed.

I took canned green jackfruit, boiled it until soft, “separated” it as if making veggie pulled-pork, tossed it with steak seasoning and spread it on a baking sheet. I baked it until it was just crisping up again, then threw it in a pan of jus made from vegetable broth (I just used a veggie-broth bouillon mix) with a bit of olive oil added for fattiness. I let it simmer for a few minutes, then scooped out the jackfruit and stored that and the broth separately in tupperware.

To prepare the sandwich, I put a sandwich’s worth of jackfruit in a small bowl, covered it with broth, microwaved it until hot, and then pulled it out of the broth with a fork and added it to the roll, along with some edam cheese (cheese is not traditional for Italian Beef but I like it).

At this point, it’s edible as is, especially if you serve it with a cup of heated jus for dipping. What I like to do to get that real Portillos-level finish, however, is to close the sandwich roll and, firmly holding it closed, dunk it briefly in the jus, moistening as much of the bread as possible. I quickly transfer it to greased tinfoil, wrap it tightly, and toast it in the toaster oven for 5-10 minutes, leaving it in the foil the whole time. It develops a slight crispness outside and steams the bread soft inside, and fully heats through the filling.

The sandwich came through that process really well. The Jackfruit doesn’t have quite the tooth to it that beef does, but I think if I just store it in jus without simmering it first, it will retain a little more texture and still pick up plenty of flavor. In any case, while it definitely doesn’t look like a traditional italian beef, the flavor and the texture are both close enough that it can offer a taste of the Sandwich of Chicago without all the meat. Experiments are ongoing but I’m pleased with initial progress!

#food #sam cooks #recipes #vegetarian #italian beef #chicago

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iuteamstarcandy · 7 months

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[INTERVIEW] 230922 IU in Elle Korea Oct Issue (Part 1 of 2)

Q : You are full of good news for your upcoming 15th debut anniversary which will take place on September 18. Starting from the media art exhibition, you also had your “IU Concert: The Golden Hour” film premiere and now the fan concert which will be held for 2 days at KSPO Dome.

I have been really busy. Since there is not even a day for me to rest in September, I have been wondering whether I will be able to prepare the fan concert well or if I should delay the fan concert, but in the end, it will be the most fun if we celebrate the debut anniversary during the debut anniversary. It is a little bit too much, but I am doing my best to prepare for it.

Q : I think the meeting between Elle and IU which takes place today can also be a present for people who love you.

That’s true. Especially since I can show my new side whenever I have a photoshoot with Gucci. I hope that throughout September my fans will find it as a gift.

Q : You uploaded on your SNS, “Fan Concert? Although it’s my first time (doing this), I have a feeling that this is my expertise”. After preparing for it, do you think so?

Because of my “You Have Done Well” filming, I have to go back and forth between Andong, Jeju and Yeoncheon. Whenever I get to Seoul, I practise for the choreography and the ensemble, and it is really tiring? But when the practice session started, it became like a festival (laughs). We picked less popular songs that we ourselves like, boldly rearranged those songs that seemed like fans would probably have listened to a lot before and it is has been really fun while preparing for the fan concert.

Q : The fan concert was sold out during the pre-sale for fanclub members. You are an artist who is ahead of taking countermeasures to prevent organized ticket reselling or scalpers from reselling tickets for a premium. Is it a characteristic of yours that you need to solve a problem whenever it happens?

Although it will not be eradicated just because I step forward on this issue, I still think it's important to show my willingness to do something about it. As a result, we worked together with other companies to come up with some good ideas to deal with this.

(TL note: If you report a scalper and Edam Ent investigates and finds evidence that the person is indeed reselling the ticket, then Edam Ent will give you the ticket instead as a prize. If you already have a ticket to IU’s concert, then you receive an unreleased IU photocard instead as a prize.)

Q : During the media exhibition “Moment,” last summer, which was held to celebrate your 15th debut anniversary, you released a little bit of the guide recording version of your popular songs, like “Through The Night” and “Palette”. Is there any reason for that?

If I am able to record the guide version, I will usually record it by myself. Through this process, I have great affection for the song, because you can improve your song interpretation skills or your knowledge about music. After all, music is about discovering really good moments even if they are raw and sloppy. I thought it would be nice to show the guide recordings which I have collected and listened to by myself all this time, so I picked a few of them. I also thought it would be nice if I let people listen to just a teeny bit of the song that I prepared for my new album, so I also revealed the unreleased song. I am proud of the fact that everyone got really excited about it.

Q : You also created “Uaena’s Room” for the exhibition while thinking about your fans. To IU, what kind of a person is Uaena?

I have shown everyone a few times my ‘storage place’ where I collected all the items that I cherish. I re-created the storage place at the exhibition and then made “Uaena’s Room” which looks like a mirror image of it, as if this is a décalcomanie. It started with the idea that I think Uaena are people who are very similar to me. I don’t know what kind of life each Uaena has, but I feel that I know the attitude and focus that a person has when you like someone and how soft your heart becomes in that moment.

Q: It’s already been 2 years since you released <Pieces> at the end of your 20s. In the album introduction, you wrote ‘the pieces in between my 20s that I didn’t bother to take out’ and included 5 songs right? Which piece do you think is the odd one out?

Even when I was recording “Drama” which I wrote when I was 20, I worked on it while thinking, “Ah, I can’t make my voice sound like this anymore. If I do it now, it seems like I’m just pretending.” Yet, on the other hand, I’m not someone who changes much as a person. I also feel that the parts of me that are immature and lacking will not dramatically become more impressive (laughs).

Q: Do you feel pressured about releasing your new album?

During the course of preparing for this album, there was a point when I did a 180 degree u-turn. Having released albums one after another without any hiatus so far, this time I have not released my own album for about 2 years, so I think during this period of time, the direction of my thoughts has changed a lot. Now that my songs are taking shape one by one, I think 2 years passed by rather slowly (TL note: meaning 2 years has been a long time). I feel like I’m rich because I like how the songs turned out. I’m talking about my ambition here. I think this is a good time for me to say such things.

Q: You’re the idol of idols too. There are many KPOP artists who covered your songs, bought your merchandise and shared their concert reviews with their fans. Why do you think you have received so much love?

Staying faithful to music is something that I take pride in. I think it could be the closeness and happiness they feel towards someone they have been watching for a long time. As someone in the same industry, perhaps it’s the feeling of wanting to cheer on a senior who has been doing this for a long time. I’ll do my best to repay them with my gratitude when the moment comes.

Translated by IUteamstarcandy

Magazine source: JongHeon_IU0516

#IU #interview #elle #oct 2023

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iamtheoneandonlyever · 6 months

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!thgir ti ta kool uoy fi gnimlaC cirtcele rehtehw ,rednop yeht reveN thgin eht hguorht ti edam gnivah levraM ot trats selcitrap eht ,thgirb sworg ti nehW em ton m'I fi llet t'nac I rotcoD dnim ym edisni no gniog s'tahw dnatsrednU em pleh enoemoS -a edisni eloh a edisni llaf uoy dnA ees t'ndluoc uoy eloh a edisni llaf uoy dnA dnuora syalp niarb eht woh eeS )llaf( nwod er'uoy lit' tog ev'uoy lla ti evig uoy dnA )llaf( tog ev'yeht lla ti evig yeht dnA )llaf( tog ev'yeht lla ti evig yeht dnA )llaf yeht woh ees( dnuorg eht krow sfres eht woh eeS em rof yhtapmys evah eeht fo daelp I ees uoy yob a tsuj saw I em no ycrem evah ,eeht fo geb I ytsejam yht nwod gnilarips os-os-os-os-os-os-os-oS ytngierevos eniht tuo gnihcrocs yllohw ,srebmahc enim gniyfirtcelE suht selpmet enim sekirts gninthgil eht sa gnitnacni ecnemmoc snuN yarp dna rewoc ot uoy redro I droL ruoy ma I modgnik ym ni ereH yawa em yrrac dna em revileD ygrene thguoht fo skraps gnirettacS elbuort rof tsriht a setas suineg yht ,llul fo llah eht ni gnikeirhS elbbur rednu gnipsag srewolf eht nwod elbmurc srewot enim llA yramrifni eht ot mih nmednoC enasni tiebla traeh doog a ev'I em revo yrolg sti demialc sah niarb yM ?nialpxe I yam ,ronoh ruoy rehtaF dnah thgir ruoy esiar won ,nos uoy pleh oS hturt elohw eht llet ot raews ylnmeloS dnats eht no ynomitset ruoy deen ll'eW ?daelp uoy od woh ,ronim tnediseR lamiced ni etunim htaed sA htaerb siht gnidloh tnemom hcae fo knihT thgirf fo yrtiucric gnisolc gnisopxE thgil sseltimil sa sthguoht eseht fo knihT

Think of these thoughts as limitless light

Exposing closing circuitry of fright

Think of each moment holding this breath

As death minute in decimal

Resident minor, how do you plead?

We'll need your testimony on the stand

Solemnly swear to tell the whole truth

So help you son, now raise your right hand

Father your honor, may I explain?

My brain has claimed its glory over me

I've a good heart albeit insane

Condemn him to the infirmary

All mine towers crumble down the flowers gasping under rubble

Shrieking in the hall of lull, thy genius sates a thirst for trouble

Scattering sparks of thought energy

Deliver me and carry me away

Here in my kingdom I am your Lord

I order you to cower and pray

Nuns commence incanting as the lightning strikes mine temples thus

Electrifying mine chambers, wholly scorching out thine sovereignty

So-so-so-so-so-so-so-so spiraling down thy majesty

I beg of thee, have mercy on me

I was just a boy you see

I plead of thee have sympathy for me

See how the serfs work the ground (see how they fall)

And they give it all they've got (fall)

And you give it all you've got 'til you're down (fall)

See how the brain plays around

And you fall inside a hole you couldn't see

And you fall inside a hole inside a-

Someone help me

Understand what's going on inside my mind

Doctor I can't tell if I'm not me

When it grows bright, the particles start to

Marvel having made it through the night

Never they ponder, whether electric

Calming if you look at it right!

Also hi eve :D

#how is ur music taste this good btw?#i like itttttttttah #sososo muchaaaaaa #howwwwwww #eve tag #<3

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chaoscradle · 6 months

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thgir ti ta kool uoy fi gnimlaC cirtcele rehtehw ,rednop yeht reveN thgin eht hguorht ti edam gnivah levraM ot trats selcitrap eht ,thgirb sworg ti nehW em ton m'I fi llet t'nac I rotcoD dnim ym edisni no gniog s'tahw dnatsrednU em pleh enoemoS -a edisni eloh a edisni llaf uoy dnA ees t'ndluoc uoy eloh a edisni llaf uoy dnA dnuora syalp niarb eht woh eeS )llaf( nwod er'uoy lit' tog ev'uoy lla ti evig uoy dnA )llaf( tog ev'yeht lla ti evig yeht dnA )llaf( tog ev'yeht lla ti evig yeht dnA )llaf yeht woh ees( dnuorg eht krow sfres eht woh eeS em rof yhtapmys evah eeht fo daelp I ees uoy yob a tsuj saw I em no ycrem evah ,eeht fo geb I ytsejam yht nwod gnilarips os-os-os-os-os-os-os-oS ytngierevos eniht tuo gnihcrocs yllohw ,srebmahc enim gniyfirtcelE suht selpmet enim sekirts gninthgil eht sa gnitnacni ecnemmoc snuN yarp dna rewoc ot uoy redro I droL ruoy ma I modgnik ym ni ereH yawa em yrrac dna em revileD ygrene thguoht fo skraps gnirettacS elbuort rof tsriht a setas suineg yht ,llul fo llah eht ni gnikeirhS elbbur rednu gnipsag srewolf eht nwod elbmurc srewot enim llA yramrifni eht ot mih nmednoC enasni tiebla traeh doog a ev'I em revo yrolg sti demialc sah niarb yM ?nialpxe I yam ,ronoh ruoy rehtaF dnah thgir ruoy esiar won ,nos uoy pleh oS hturt elohw eht llet ot raews ylnmeloS dnats eht no ynomitset ruoy deen ll'eW ?daelp uoy od woh ,ronim tnediseR lamiced ni etunim htaed sA htaerb siht gnidloh tnemom hcae fo knihT thgirf fo yrtiucric gnisolc gnisopxE thgil sseltimil sa sthguoht eseht fo knihT

Think of these thoughts as limitless light Exposing closing circuitry of fright Think of each moment holding this breath As death minute in decimal

Resident minor, how do you plead? We'll need your testimony on the stand Solemnly swear to tell the whole truth So help you son, now raise your right hand

Father your honor, may I explain? My brain has claimed its glory over me I've a good heart albeit enasni Condemn him to the infirmary

All mine towers crumble down the flowers gasping under rubble Shrieking in the hall of lull, thy genius sates a thirst for trouble

Scattering sparks of thought energy Deliver me and carry me away Here in my kingdom I am your Lord I order you to cower and præy

Nuns commence incanting as the lightning strikes mine temples thus Electrifying mine chambers, wholly scorching out thine sovereignty So-so-so-so-so-so-so-so spiraling down thy majesty I beg of thee, have mercy on me I was just a boy you see I plead of thee have sympathy for me

See how the serfs work the ground (see how they fall) And they give it all they've got (fall) And they give it all they've got (fall) And you give it all you've got 'til you're down (fall)

See how the brain plays around And you fall inside a hole you couldn't see And you fall inside a hole inside a- Someone help me Understand what's going on inside my mind Doctor I can't tell if I'm not me

When it grows bright, the particles start to Marvel having made it through the night Never they ponder, whether electric Calming if you look at it right!

hey eve

#asks #mutual <3 #eve tag #you're not sneaky

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burgerdudes · 1 year

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🍔 Review № 629 ━ 📍 Flat Iron ★★★★☆ • The steak chain Flat Iron opened its first restaurant in London back in 2012 by serving affordable steaks made from flat iron cuts. They quickly became successful, and now they have more than 10 locations in central London. We visited their Soho restaurant and were seated in their small but welcoming cellar with its rustic retro-modern interiors. Their cheapest steak (the Flat Iron Steak) cost 13 GBP (15.5 USD), which was what their burger cost as well. We ordered their Smoked Chilli Cheeseburger with double patties, Edam cheese, fried jalapeños, pickles, shredded lettuce and a smoked chilli mayonnaise. It came with a cup of popcorn, and we also ordered their beef dripping chips for 4 GBP (5 USD). • Our burger came served wrapped in butcher’s paper, and when we unwrapped it we were met with a very sticky creation. The large amounts of melted cheese poured out, and behind it we could see both the meat and the other green ingredients. It looked really inviting with its golden brown brioche bun, and our first bite was really impressive. The bun was delicious – flavourful and well toasted while still being fluffy and holding everything in place. The patties were also very juicy, but a little more crust wouldn’t have hurt. And despite most ingredients tasting great, our burger was a bit too soft for our liking. Their small but thickly cut and well-distributed pickles elevated the flavours with their impressive acidity and crunch, and this was complemented nicely by the heat from the jalapeños. The Edam cheese tasted nice, but was a bit too chewy, and the shredded lettuce added nothing at all. Our rather chewy popcorn wasn’t too great, but their fries were super tasty and flavourful – albeit slightly undercooked. • Affordable steaks are probably what Flat Iron does best, but we’d be happy to order their burgers again during our next time. ━ @flatironsteak #burger #burgerdudes #london (at Flat Iron) https://www.instagram.com/p/CpuLFl7jDvk/?igshid=NGJjMDIxMWI=

#burger #burgerdudes #london

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