Minnesota United FC had grand plans outside their new stadium in 2016. Now? Not so much
It is 2016. Local leaders in St. Paul, Minnesota were debating whether to give millions of taxpayer dollars to Minnesota United FC to help with the construction of a new soccer stadium, named Allianz Field. This included a mixed-use development around the new stadium.
In 2016, the owner of Minnesota United FC showed the city council a 33-page master plan that outlined a “series of public spaces,…
I hoard hairs like they're going out of fashion so I thought I would put together a compilation of my favourite long ones and share it with you guys.
I'm planning to do one of these for medium, short, updos and masculine hairs as well so keep an eye out for those!
Thank you so, so much to all these wonderful CC creators for making this compilation possible! @aharris00britney @aladdin-the-simmer @simcelebrity00 @daylifesims @greenllamas @laeska @miikocc @oakiyo @simandy @simstrouble @twisted-cat
Video game I saw in a dream. It was in this low poly style like an older video game. You play as this character I think was meant to be a lamb, or maybe a weird mix of a lamb a mouse and a rabbit, (while not really looking like any of those things) and you’re running away from a wolf. Your objective is to last as long as possible before the wolf catches and eats you.
The house you’re running in is endless and bizarrely put together like most building interiors in dreams are (like the infinite toilet dream dimension on Reddit lol) the layout of the house is pretty detailed, you can stop and hide in places like closets or bins while the wolf looks for you, you can go up and down stairs and into rooms etc.
You never actually know where the wolf is or how close it is to you until it appears in your line of sight, it makes no noise and the game gives you no way of knowing where it is, and it’s pretty unpredictable it doesnt move at a consistent pace. When the wolf catches you there’s an animation showing it eating your character
top 3 images: OMA, Quartier Joliot-Curie, Paris, masterplan;
a mixed-use development of 33 ha (= 81 acres) with student + family housing, public facilities, commercial activities and public spaces. https://www.oma.com/projects/quartier-joliot-curie-masterplan
bottom image: COBE, Krulli, Tallinn / Estonia, urban playbook
plan of ground floor diversity filtered through the following activities: > everyday; >event; > production; > living.
I am still too fuming to articulate a good post but here's a reminder to never give this site money. Do not buy any stupid novelty check marks, don't subscribe to their ad-free, if you're currently subscribed go cancel it.
You can hear this bread. One second I'll show you. Please listen to my bread
This is a loaf of asiago chunk sourdough. Inside there are chunks of asiago. The dough was mixed with mashed garlic as well. The sound in the video is the cheese bubbling in the interior, echoing in the air pockets of the loaf. I'm going to eat the shit out of this for breakfast tomorrow.
This is the world's easiest sourdough loaf too, with only 6 hours total rising/proofing time!
Ingredients:
455g white bread flour
1 tsp sea salt
285g warm water
100g active, bubbly starter
120g Asiago cheese
(optional) crushed garlic to taste (I use about 2 cloves worth and it's a lot)
Asiago chunk sourdough bread
Cut asiago into smallish chunks
Combine flour and salt in one bowl
Combine starter and water in another bowl, stir until starter is dissolved.
Mix flour into the wet mixture until a dough begins to form. Knead on a well-floured surface until dough is smooth.
Mix in cheese (and garlic) until well incorporated
Dust rising bowl (solid! Not a basket!) with flour. Let dough rise 1 hour in warm spot, covered with plastic wrap
Fold over around the edges, place back in bowl seal-side down for 1 more hour
Repeat folding over around the edges, place back in bowl seal-side down for 1 more hour (3 total rising hours to here)
Shape dough into round if not, and place into proofing basket for 3 hours. Toward the end of this, preheat oven to 450F, with the cast iron pot so it's HOT when you add the dough.
Dump your dough onto your kneading board, fold over around the edges one more time, slice the top DEEPLY.
Bake 30 minutes seam-side down in covered cast iron pot at 450F. Remove lid, bake for another 30-40 minutes with lid off. (Cook time may vary on location and oven... MY OVEN takes this long. I just baked a loaf at a friend's that baked WAY differently, it was done in about 40 minutes total)
Remove and let cool completely before slicing. You can freeze it but slice it first.
Spartanburg claims new ballpark will be an "explosion of development" yet still gives few financial details
— SportsBusiness
Last week, it was announced that Spartanburg, South Carolina would be getting a minor league baseball team. The ballpark is reportedly part of a $250 million dollar project to develop property in the city’s downtown district. According to one city council member, the ballpark will “set off an explosion of development” and bring an “economic boom” to the city.
Just one tiny issue.…
The fact that my favourite long hairstyles post currently has 2.7k notes blows my mind. I've only been here for 2 weeks and I've been so blessed with all of you guys so thank you so, so much. I hope you enjoy my favourite short hairstyles as much as the long ones.
Thank you so, so much to all these wonderful CC creators for making this compilation possible! @rustys-cc @aharris00britney @simcelebrity00 @aladdin-the-simmer @arethabee @daylifesims @dogsill @okruee @simstrouble
reblog this and tag with a food you no longer have access to (closed restaurant, state you moved away from, ex’s mom’s cooking, etc) that will haunt you until your dying day, mine are the spicy chicken sandwich on the employee menu at the fine dining restaurant I was a prep cook at, and the onion bagel from the kosher place down the street from my house when I lived in the city