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#pectin in jam
morethansalad · 28 days
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Violet Jelly (Vegan)
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unpretty · 2 years
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yogurt is going in the instant pot, sourdough is going in the bread machine, dandelion jelly has been canned (hopefully they sealed) and i'm going to try boiling down the excess dandelion infusion and adding sugar to make a syrup
i'm saving making the strawberry rhubarb jam for tomorrow because. i'm already tired.
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majorproblems77 · 1 month
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Tell me more about jam!
Well, (From my quick searches to what I can find that's similar online) the closest thing to it is jelly.
To give a quick rundown, you get fruit and sugar (Of equal quantity), and mash them together. (I use a potato masher) until you get a fruit pulp basically. Then boil it until it reaches a certain temp (Or until you can put a splash of it on a cooled plate and run your finger through it and it wrinkles) Then put it into sterilized jars and close and let it cool.
It's super tasty and really versatile, you can use just about anything for jam as it's a preservative. (Mixed berry jam for example just depends on what I've got in the garden that year. Strawberries, blackberries raspberries etc.) There are a ton of recipes online for some really good ones if you want to make your own, you dont need fancy stuff either which is great.
You got any specific questions? I'd be happy to speak more about it.
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fullcravings · 2 years
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Raspberry Jam without Pectin
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yugimoto · 2 days
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I saw lots of people saying it was super quick to make and that's not true at all...I've made jam and marmalade before and I'm sure the jelly took longer! just cause I had to separate all the flowers from the green part and it took forever to pick them all apart!
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spoofyleaf · 9 months
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Making bread to eat homemade jam with >>>
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katiajewelbox · 6 months
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Watch as I make homemade Blackcurrant and apple jam. Here I tell about why it is useful to add apples to jam. Learn plant-based cooking with Katia Plant Scientist.
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starryfishbonesoup · 9 months
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Small Batch Strawberry Jelly Recipe
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This recipe for Small Batch Strawberry Jelly is a quick and easy way to enjoy the sweet flavor of strawberries all year long. You can make a delicious batch of homemade jelly in no time with just a few ingredients. Made with Fruit Pectin, Lemon Juice, Granulated Sugar, Strawberries.
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fab-food-4-all · 10 months
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Strawberry & Gin Jam - simple, no pectin recipe
This small batch Strawberry & Gin Jam recipe with a hint of vanilla is so quick and easy to make and requires no added pectin! The delectable flavour symphony of this unique strawberry jam leaves your taste buds utterly intrigued and begging for more! I was recently gifted 7 punnets (boxes) of strawberries by my sister so knew that I had to make jam as we were never going to eat that…
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ahedderick · 2 years
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   The camera brought the red tones of the jars closer together, but irl you can see a noticeable difference. The jar on the left uses lemon juice for the acid component and some of the fruit was pureed, some chopped. The right jar uses pure, unsweetened cranberry juice for acid and all the fruit was crushed. Both are delicious!
   The crushed-fruit-&-cranberry version, unsurprisingly, has a prettier ruby-red color. While ALL the info I have ever seen says Do Not Puree the fruit, I have done it multiple times and I really like the consistency. It is very spreadable. The version with the crushed fruit is technically prettier, with a chunky texture. Anyone experimenting with jam-making ought to try both versions to see which they prefer. The reason given for not pureeing fruit for jam is that the puree can have tiny air bubbles incorporated into it, which could throw your measurements off. I have not had that trouble, though; I just give my measuring cup a little shimmy-shake to settle the fruit and whatever volume difference occurs has not been enough to ruin my results.
   Definitely using cranberry juice in the future, though, for that deeper red color!
(and I’m not going to go on ANOTHER rant about Pomona’s pectin, but it is my favorite by a large margin!!)
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morethansalad · 10 months
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Taste of Summer - Queen Anne's Lace Jelly (Vegan)
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unpretty · 2 years
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experimenting with using the jam setting on my breadmaker to make apple butter, wish me luck
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crutchie-morris · 2 years
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canning is fucking hard as shit y’all
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#we discovered that the people who lived in this house before us planted a grape vine! so I said oh I’ll make jelly#i picked the grapes yesterday because they were already overripe and we had to use them or lose them#and then I sorted them to only use the least overripe ones and squished and cooked them down yesterday#then bought mason jars and pectin today only to find that our pot is too short to sterilize the jars#so I need either smaller jars or a bigger pot#so I decided to just strain the juice for tonight and worry about the jar thing tomorrow#which straining the juice took forever and made an absolute disaster mess of my kitchen#so I cleaned that up finally after straining juice forever#also once I got all the solids out I have less than 4 cups of juice. from three and a half pounds of grapes!!!#so i don’t even have enough grape juice for the jelly recipe I was using now because ????? our grapes didn’t have any fucking juice in????#i might just go buy strawberries tomorrow and make refrigerator jam and give up on the grapes#i just need some kind of win on this stupid canning front#or I could buy a bigger pan and try to keep trucking on the grapes but that seems. really fucking annoying.#maybe I’ll just add a buttload of sugar and call it grape juice and my roommates and I can all taste it and go ‘hmm that tastes bad’#and then throw it away#or I could save myself the time and dump it down the sink now!!! also a choice!!!#anyway. in terms of jelly we have no jelly despite MANY HOURS OF EFFORT#just kidding it was like three#but that’s still too many hours to have nothing to show for it#delaney talks to statues
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pauldelancey · 2 months
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Dragon Fruit Jam
American Appetizer ­ DRAGON FRUIT JAM ­ INGREDIENTS ­ 1 dragon fruit 2 tablespoons lemon juice ½ cup water 3½ tablespoons pectin ¾ cup sugar ­­ SPECIAL UTENSILS ­­ 2 * ½ cup Mason jars. (They really must be hot and newly sterilized.) ­ Makes 1 cup. Takes 1 hour. ­ PREPARATION ­ Peel dragon fruit. Cut dragon fruit into ½” cubes. Add dragon fruit, lemon juice, and water to pot. Bring to boil using…
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tylerwalton · 3 months
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Jams Recipe - Homemade Orange Jelly
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Homemade Orange Jelly. This homemade orange jelly is full of fresh citrus flavor and is ideal for spreading on toast or biscuits. It's simple to make and can be kept in the refrigerator for months, making it an excellent way to preserve the flavor of fresh oranges.
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nelsongabriella · 3 months
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Homemade Low Sugar Strawberry Jam
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Homemade Low Sugar Strawberry Jam. This low sugar strawberry jam recipe is a healthier alternative to store-bought jams. It's simple to make and delicious on toast, muffins, or scones with only four ingredients and no refined sugar.
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