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#sticky chicken
fatty-food · 5 months
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Sticky pineapple chicken bowl (via Instagram)
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brattylikestoeat · 1 month
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webdabrat · 3 months
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Chicken Recipe The meaty portion of the chicken wing, known as drumettes, is used in this recipe. A sticky sauce made of corn syrup, soy sauce, sugar, and white wine is baked with the drumettes. enjoyable sticky chicken fantastic for picnics and parties.
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localriverjournal · 7 months
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Mumze's Sticky Chicken The meaty portion of the chicken wing, known as drumettes, is used in this recipe. A sticky sauce made of corn syrup, soy sauce, sugar, and white wine is baked with the drumettes. enjoyable sticky chicken fantastic for picnics and parties.
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superbeans89 · 5 months
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My flatmate left me alone with her sticker making game for 2 minutes
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Amongst nations there is the "fancy food club" and then there is the "we put spices in our food" club
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mooneyedmoth · 4 months
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Working on my redesigns again. Had a sudden chica and cupcake idea explosion
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themotelchicks · 9 months
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I'm losing it she is so FILTHY why is she like this lmaooo
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queerlyglittering · 1 month
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turns out I am not a big fan of plain rice by itself. But Rice with Stuff In It? oh HELL yeah
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morethansalad · 1 year
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Vegan Arroz Valenciana (Filipino Paella)
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buffetlicious · 7 months
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When Phuket Thai Seafood opened a branch at Koufu Foodcourt in Sun Plaza, I brought mum along for dinner. Placed an order for four dishes including a colourful dessert which had caught my eye from the menu.
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This small portion of the Pandan Chicken (S$8.90) came with just four pieces of deep-fried pandan leaf wrapped boneless chicken chunk. While the chicken was fragrant and succulent, the price is on the high side.
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The next dish is Phat Thai (S$5.90), a stir-fried rice noodle dish commonly served as a street food in Thailand. The flavours of this dish are centered around a sweet-savory fusion. Salty, nutty with that slightly sweet sauce. The chilli flakes on the side added a layer of spiciness to it.
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Pineapple Fried Rice (S$5.90) came with pork floss heaped on top. The rice is fried with a little curry powder to give it that yellow hue and came with chunks of pineapple and prawns in it. The savoury floss is mixed well into the rice before consuming it.
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When I ordered this Mango Sticky Rice (S$5.90), the menu at the stall was showing this tricolor dessert. Upon getting the dish, it is just plain coloured glutinous rice smothered in savoury coconut milk on the salty end. I went back to the staff and was told they are not making the coloured version. :( At the very least they could do is to change that misleading image on the menu so customers are not duped into ordering it.
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Tricolour mango sticky rice image from here.
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guilted-bat · 1 year
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Absolutely adoring the Milly and Vash sibling relationship they got going on
They're literally the same person in different fonts, I don't know what to tell you
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chrozno · 3 months
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Trying to ignore the demons (my friends ideas about Sir. Pentious birthing the egg boys) but the demons are loud (giving me fic ideas) and I don't like it (they've been stuck in my head for so long I might actually write them)
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I’ve decided that eating Genshin Food™️ would fix me
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cuntstable · 8 months
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i love posting food polls here bc i hate deciding things but unfortunately sweeties you will never see photos of the results of those polls bc when i finish cooking and cleaning and make a plate for myself some kind of a demon takes over and i come to minutes later with a clean plate and like spiritually a fucked up bip with a little napkin that im dapping the corners of my mouth on going YUM!!! and unfortunately the opportunity to photograph the delicious meal was somewhere in that lost timespan and was quite literally lost to the sauce. that i guzzled up. delighted and deliscious style. sorry
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swiftiephobe · 8 months
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went out tonight and i think i've established that i just do not really like clubbing
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