Fooduary Day 26: Rolled Ice Cream
So today was supposed to be milkshake.... but unsurprisingly those were invented around the same time as ice cream sundaes and we have already been there. So I started looking for other ice cream treats I could design for. Rolled Ice Cream, or Stir Fried Ice Cream is a very recent invention from Thailand that puts a fun twist to serving ice cream. And I’m pretty sure everyone on the internet on the last 10 years have seen at least one viral video of it because it is mesmerizing.
I am the artist! Do not post without permission & credit! Thank you! Come visit me over on: instagram, tiktok or check out my coloring book available now \ („• ֊ •„) /
https://linktr.ee/ellen.artistic
266 notes
·
View notes
Got to go out to my birthday lunch today, only two days late (thanks Kore! /s).
We had a new restaurant open last month with a pacific rim feel (Hawaiian, Thai, Japanese...). Sushi, sashimi, real ramen, hibachi, and so much more. Was great.
Will probably post up a new pic the next time I go.
Flavor wise: Sakura Rose Milk Tea w/ Strawberry Juice pearls, and the ice cream is Matcha Strawberry.
Perfect.
0 notes
So there's this AU on twitter called the Inanimate Sweets AU where you turn II characters into dessert/candy/sweets and...
I decided to join in with my designs :]
2K notes
·
View notes
I am such a simp for a sweet budding romance. Tinn asked to hold Gun’s hand and I about fell out of my chair. He asked for a หอม/hom and I rolled on the floor. He asked for a จูบ/joob and I buried my face in a pillow and screamed.
28 notes
·
View notes
Two Rabbits Ice Cream
Wanted to post my congratulations to my friends Chef Simpson Wong and Dr. Henry Wu on the launch of their new ice cream brand, Two Rabbits!
As announced last week in the New York Times, Two Rabbits Ice Cream, created through the collaboration of a chef and heart surgeon, is now available for ordering and pick up in New York City, with nationwide shipping coming soon.
I’ve been lucky enough to have taste-tested their creations for a few years now as they worked to perfect their Asian-inspired flavors, and last week they rolled out the first releases at a launch party for Lunar New Year, appropriately timed to the Year of the Rabbit!
I’m biased, of course, but think all their flavors are fantastic, Bobo ChaCha being a personal favorite. Early versions of GoGoMa and Hanoi Joe were truly tasty, but they ran out of pints last week before I could sample the final batches. Soon!
Please feel free to visit them at https://www.tworabbitsicecream.com!
27 notes
·
View notes
mikey way smallest voice in the whole wide world
16 notes
·
View notes