Magic bar cookies
Chocolate chips, butterscotch, 1/2 c sweetened shredded coconut (my addition to the recipe), pecans and sea salt. Heaven!!
0 notes
Soo simple and good!! Def want again. Great w frozen blueberries in the recipe then fresh, sour blueberries from the farmers market on top.
0 notes
Blueberry cornmeal muffins
Good, tender, not too sweet. Would be great with a honey butter.
0 notes
Delicious! Cod was a little firm for me. I’d like to try again with halibut as recipe suggests.
0 notes
Sooo good! Needed maybe a few min past 40. Came out a bit like mushy marzipan in the middle at 40 min even w clean toothpick. Flavorful, great texture. A favorite of bridges
0 notes
One of the best! So easy w pre shredded Cole slaw . Quick and very delicious, great texture, healthy
0 notes
These were so good! I slightly overcooked but they were still great. Made up my own frosting.
0 notes
Crumbly bc almond flour so I’d use parchment paper with it draped over the side next time to make it easier to get out but the texture and flavors were fantastic. Loved it, make again.
0 notes
With frozen blueberries (which may have been the mistake) this was pretty wet even after 50 min. The almond flour makes it very crumbly as well. Hard to cut. The taste is great but probably needs fresh blueberries and/or longer cook time.
I added crystallized ginger and walnuts. I overcooked them a tiny bit but they were still good
0 notes
I didn’t weigh the flour so that was a bit off but they tasted great! Make again.
0 notes
The tofu is feta like! So good. The soup became more of an orzo dish as it soaked up a lot of broth in the orzo. Was pretty salty but maybe I measured the bouillon from the jar too lazily. This was a crowd pleaser all around. Julia friendly minus the lemon. Bridge said one of the best things I’ve made.
0 notes
Kimchi pancakes
I had to use more flour than recipe stated to get it a good thickness. Great flavor!!
0 notes
Miso white bean soup w roasted tomatoes
Good flavor! Used yogurt instead of sour cream on top! Fun recipe, bridge was obsessed and people on IG loved the look of it. Would make again
Probably took me closer to an hour tho w the prep work
0 notes
So delicious!! 100% make again
0 notes
Vegan Mac n cheese (above, added spinach)
Salmon marinade : https://www.wellplated.com/salmon-marinade/#wprm-recipe-container-117156
Both were great & easy to make- I didn’t marinade the salmon just poured an approximation of the ingredients over the salmon. We think it’ll be even better when actually marinating it.
Salmon filets @450F for 9 -10 min
0 notes
Avgolemono soup (Greek lemon chicken soup)
So good! Used wild rice and had to cook it 5-10 min longer. Added spinach for extra veg. Added an extra cup of water too.
0 notes