Welcome to Satou, where the artistry of baking meets a commitment to your well-being.
Satou was born from a deep passion for desserts that don’t only taste great but also nourish the soul. We aim to ensure that every indulgence is a mindful experience, where every bite leaves a lasting impression, one that makes sure you leave no crumbs.
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the one aspect of american culture that i will defend to my last breath is the recent high school tradition of taking the practice SAT, signing the page that says "you're not allowed to tell ANYONE what's on this test even when it's over", and then immediately flooding tumblr with highly specific memes about the content of said test
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Gluten Free Artisan Dutch Oven Bread
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I don't usually post fundraising links, but my friend is in a sticky situation and it's not just from the dough!
Kamil is an artisan baker based in Dorset, England and has his own bakery, all the photos above are his work!
... but his business is in trouble: he needs to move home and business due to a lease falling through at the last minute.
If you can spare any change, the go fund me link is here: https://gofund.me/0729a233
I can guarantee that this is a legitimate call for help, he has assistance from family and friends but I suggested he set up a fundraiser so people can chip in. I have donated myself (Rebecca Groom)
Thanks, everyone!
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Bread jokes! 🍞🥐🥖🫓🥨🥯!
Get yr CHEAP bread jokes!
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Scrambled eggs - soft and creamy, just as they should be !
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From the award-winning Taiwanese bakery famed for its Lychee Rose Royale and Red Wine Longan breads - Wu Pao Chun Bakery (吳寶春麥方店) came this Cheesy Strawberry (草莓乳酪) bread. The savoury loaf of bread (S$14.80) has wine-soaked strawberry slices and honey cream cheese giving it bursts of tangy sweetness or creaminess depending on which you bite into.
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No Knead Italian Artisan Bread
Experience the ease of making Italian artisan bread with no kneading. Get that authentic rustic flavor without all the work.
Recipe => https://littlebitrecipes.com/no-knead-italian-artisan-bread/
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WHEEE today’s my orientation day for the bakery job, I’m hyped!!! I have high hopes about this job :3
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just had two pieces of white bread with a bit of mustard, a bit of mayonnaise and two half sunny side up half steamed salted eggs and basil and i think the world is beautiful again
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No-Knead Artisan-Style Crusty Loaf
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It’s been a minute since I’ve been on Tumblr. I’ve recently started a small Sourdough shop on Etsy. If you guys would like to support me, here’s a link to my shop:
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It's probably blood sugar and not the magic of humanity but eating that ham, tomato, and swiss with rosemary mayo patched up something inside me that was in the process of breaking
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