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#Homemade Pasta
fatty-food · 20 days
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Homemade pasta Aglio E Olio (via Instagram)
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sexy-celestial · 2 years
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Pilates, lemon drops, Italy, yachts, French tips, Dior lipgloss, designer handbags, warm days, pasta, feet in the Amalfi Coast waters.
I’m ready for vibes.
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stimseals · 1 year
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Please credit when using!
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cpahlow · 6 months
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overexciteddragon · 2 months
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Hey, hey, it's okay. It's gonna be okay. 100g flour, one egg, pinch of salt and a splash of olive oil, knead until it feels like play-dough, wrap in cling film and leave in the fridge for just about 30min, take it out and roll it on a flour dusted counter with any old glass bottle until it's thin enough to see your fingers through, cut in funny shapes or just in strips, cook in boiled salted water for 3min, you made pasta
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glutenfreeandme · 2 months
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She is beautiful 😍
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caramelcuppaccino · 1 year
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made homemade pasta for my grandma and i!! and salad!
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bakerstable · 2 years
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Butternut Squash Ravioli With Brown Butter Sage Sauce
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coyotealma · 1 year
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sourdough fermented linguini
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spoonietimelordy · 30 days
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I made pasta!
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argyleheir · 2 months
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March 9 | Rainy day linguini 👌
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interiorchef · 1 year
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kkimura · 1 year
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最近、気温が下がってきて寒くなり始めましたね。
この時期になると無性にイタリアンのしっかりしたパスタが食べたくなります。なのでボロネーゼソースをじっくりオーブンで低温で煮詰めて、その間にパッパデーレを小麦粉と卵で手作りしてみました。深みのあるイタリアンの赤ワインとの相性ばっちりで、大満足なディナーとなりました!休日や特別な日に、少し手間ひまかけて作ってみるのもよいものです。
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It’s getting colder outside and I had a craving for hearty comfort food like meaty Italian pasta bolognese : ) so I cooked the sauce in the oven for 4ths and made homemade pappardelle using my golden ratio pasta recipe. Pairing it with Chianti Classico was fantastic!! Give it a try for your next special occasion! Buon Appetito!
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waitingonthewind · 2 months
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being an adult means filling ur homemade pasta dough with spinach to trick urself into eating more vegetables and cutting it out with ur ducky cutter
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For a very long time, I was a bit wary of ravioli makers because I was dubious of how well they worked, and then I was served this video from Not Another Cooking Show (an excellent YouTube channel for food content, especially if you like pasta) in which the host makes ravioli de dauphine, which was having a moment because it appears on the dinner appetizer menu at Cafe Chelsea in the newly-reopened Chelsea Hotel in New York City. I used an Amazon gift card to treat myself to one of these molds, and I have to say: while the process of ravioli-making is still kind of tedious, I really like the results. You can either try to do them as sheets, like I did here, or you could press on the mold with the included pin to get 48 teeny-little ravioli. 
I’m still experimenting with this, specifically with doing a sort of Italian-Spanish fusion of ravioli and gambas al ajillo. I make a shrimp filling for the ravioli itself, and then finish the cooked pasta in a white wine and garlic sauce, finished with a flurry of parsley. It has possibilities, but I need more practice to get really good at it. 
Hopefully more to come soon…
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sikfankitchen · 9 months
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Homemade Pesto Ravioli with Ricotta🍃🇮🇹
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