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Pasta, Alice Moireau
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Pasta, pasta, pasta 🍝
How I was raised, food was important of course but never the main focus of the life or our days. We had nice meals together, mostly Sundays' lunches with soup, main dish and some sweet. During the week people were busy and children were at school were they ahd lunch themselves, so mothers didn't need to worry about every day cooking. 👩🍳
However, Italians think about it totally differently. They take cooking very seriously and take as a main event of their day. It is so amazing, these habit brings all families and friends together regularly. This is why I believe, pasta is one of the best meal option. Just take a big bowl of pasta, some delicious home made sauce and veggie if you want or meat and it is done. Easy to make a big amount of food with few ingredients and all of your many, many friends and family members can sit down and enjoy this meal. 😋 If there is some nice vine with it. 🍷
Voilà. Sorry for the French ending.
Thank you for the amazingly prepared pasta for my friend on our holiday. Grazie L.
Do you like pasta? What is your favourite one? Can you cook that? 👨🍳
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Homemade Pesto Ravioli with Ricotta🍃🇮🇹
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Another episode of Goth Girl Can Cook, Fresh Pasta edition. These are egg noodles, and will be served with Hungarian Goulash tonight. I used my KitchenAid pasta roller attachment, and did just fine this time, being more careful to flour the dough between each pass
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See more delicious food.
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spinach pesto - blended spinach with water, milk, half and half, olive oil, salt, pepper, garlic powder, parmesan and romano, then poured over the pasta with creamy pesto mixed in
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Experience the Delight of Fresh Pasta in Woodbridge with Farina Plus
Farina Plus brings the taste of Italy to Woodbridge with our freshly made pasta. Using high-quality ingredients and traditional techniques, our skilled artisans craft a variety of mouthwatering pasta dishes. From classic favorites to innovative creations, Farina Plus delivers the perfect balance of flavors and textures, making every bite a culinary delight. Contact us today for fresh pasta in Woodbridge.
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I wanted to try making pesto from my mortar and pestle, and while it was an interesting experience, it’s definitely not big enough to make the quantity of pesto I’m generally used to. I do want to look into some best practices because I’d like to get better at it, but in the meantime I won’t be giving up my immersion blender anytime soon.
The basil is all home-grown, and I supplemented it with some parsley because I like the flavor and it helps bulk up a pesto sauce nicely.
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taking a stab at making fresh bucatini tonight and making carbonara with it
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