#Persian food

[jacky93sims]

Persian Food for The Sims 2

As requested by @maksplaygroundsims2 here some persian recipes for your sims. Available at lunch and dinner time, low poly. Recipes are: Gheimeh, Ghormeh Sabzi, Olivieh and Tachin.

DOWNLOAD HERE

#sims 2 cc #the sims 2 #sims 2 download #ts2 #the sims 2 cc #ts2 download #food #persian #persian food #persian recipes #gheimeh #ghormeh #olivieh #tachin #lunch time #dinner time #sims 2 food

[brattylikestoeat]

#Persian shirazi salad #vegtables #Persian food #TikTok #TikTok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy #foodgasm #foodporn

[persianatpenn]

Persian-Armenian Potluck

Earlier this October, I helped organize a cultural crossover event between the Persian and Armenian student societies here at UPenn. The event was a potluck where each attendee could bring a dish from their respective culture. It was held on campus, in one of the dormitory lounge spaces. I personally prepared سلاد شیرازی, a salad consisting of diced cucumbers, tomatoes, onions, and herbs, served with olive oil and vinegar as a dressing. This is my favorite salad and a particularly popular one in the Middle East. Some of the Persian dishes and delicacies which made appearances were: تهدیگ, گز ، and عدس پلو. The Armenian dishes included baklava, Armenian bread, and Lamajun— flatbread topped with minced meat and herbs. I was interested to see the overlap between the Persian and Armenian culinary traditions and broader cultures. Like with Persian cuisine, a lot of Armenian food centered around flatbread and meat dishes. There were also many specific foods that were shared between both cultures, including dolmeh and doogh. Some students were of Armenian/Iranian descent, being ethnically Armenian but having family who grew up in Iran. This definitely challenged my perceptions of Iran being relatively culturally homogeneous. I was able to see how there are many different ethnolinguistic groups comprising the vibrant population of the country. One thing I particularly enjoyed about the experience was that I was be able to practice my Farsi skills, especially with my friends from Iran. I also enjoyed the feeling of nostalgia imparted by the familiar tastes and smells of home. 

دانيال

#iran #farsi #persian food #iranian food #armenia #armenian #cooking #dinner #armenian food

[amishtwerkteamgrandchampion]

Shana tovaaaaaaa5784

#feminism #beauty #aesthetic #shabbat #rosh hashanah #fairyland #cute #pink #ddlgcute #jewish girls #Persian food

[certifiedceliac]

Crispy Persian Rice (Tahdig) (via Feel Good Foodie)

#gluten free #gf food #gluten free foods #vegetarian #egg free #sides #rice #basmatic rice #persian food #tahdig #feelgoodfoodie

[bballanced]

Food for thought and food for the belly, also this dish is so so good and aromatic, yall need to make it.

#Persian food

[hellishartblog]

A taste of home (wip)

#alhaitham #kaveh #alhaitham x kaveh #persian food #this is a little comic about apartment life with kaveh and alhaitham #i was playing genshin looking at all the new middle eastern dishes you can make and thought of my grandpa's tahdig #it always has this soapy taste to it and despite that sounding nasty its actually become really comforting #im going off to college soon and its got me nostalgic so i made this comic of kaveh struggling to make tahdig #alhaitham startles him and he drops it causing him to be a lil emotional cause he just cant get it to taste like home #haitham in all his wisdom realises what its missing(soapy flavor) because kaveh had brought it to the appt before #he then makes a perfect rendition bc of course hes alhaitham and it causes kaveh to cry happy tears #well more like bittersweet tears #hes havin a moment #anyways a little bit of self insert into my art as usual :p #genshin impact #genshin #genshin impact fanart #genshin fanart #kaveh fanart #alhaitham fanart #my art #art #digital art

[maryamsefati]

Ash

#ash #persianfood #persiancooking #traditional persian food #persian food #old style #persian ash #digital painting #food art #food painting

[cookingwithsamira]

Kashke Bademjan or Persian Eggplant dip is made with basic ingredients like fried or roasted eggplants, garlic, onion, dried mint, and fermented whey (Kashk). It’s an easy-to-make, authentic Persian dish loaded with a ton of flavor! This Kashke Bademjan recipe is so easy and quick to make.

#persian food #kashkebademjan #foodblogger #eggplant #side dish

[kanaede-kun7]

Oh to indulge in these delicacies on a spring afternoon

#ramadan #Zoolbia bamieh #persian food #Sweets #زولبیا بامیه #رمضان مبارک

[jacky93sims]

Persian Desserts Food for The Sims 2

As requested, here these two persian desserts: Zoolbia and Bamieh and Qottab Yazdi. All is low poly except the Zoolbia serving stage which is 10k. Available anytime in "Serve Dessert".

DOWNLOAD HERE

#sims 2 cc #the sims 2 #sims 2 download #ts2 #the sims 2 cc #ts2 download #food #cute #sims 2 food #desserts #persian recipes #persian food

[chefsloan]

Iran meets Pakistan! Persian Fesenjan Meatballs with Pakistani Vegetable Biryani! A fusion of cuisines, oh so good!

#food #foodie #chef #foodblogger #homecook #carbs #biryani #dinner #stew #pakistanifood #iranianfood #persianfood #persian food #iranian food #pakistani food #pomegranate #walnut #fesenjan #meatball #meatballs #meatball stew #meatballstew #pomegranate stew #pomegranatestew #pomegranate walnut stew #pomegranatewalnutstew #walnuts #pomegranate and walnut stew #beef fesenjan #persian meatballs

[persianatpenn]

Celebrating Jashn e Mehregan with Khoresht e Fesenjan 

This weekend, I had the opportunity to travel home and learn how to prepare Fesenjan (فسنجان) from my mother. Fesenjan is a stew (khoresht, خورشت) made of walnuts, pomegranate, and chicken, and is served with Iranian polo: long-grain rice seasoned with saffron. The dish is of Northern Iranian origin and dates back several centuries (1). Fesenjan is not a food that my family eats on a regular basis, but rather on special occasions. In particular, this Sunday was the Iranian holiday of Jashn e Mehregan (جشنمهرگان), a celebration of the autumnal harvest (2). Fruits such as pomegranate and nuts such as walnuts are especially characteristic of this time of year, and so Fesenjan seemed like a natural choice to commemorate the holiday. This was my first time preparing a Persian dish, and while I held the preconception that Persian khoreshts are laborious and time-consuming to make, cooking Fesenjan proved to be a relatively simple process which anyone can do! Throughout the process, I learned that the key to Iranian cuisine lies in its subtle pairings of flavors— not necessarily spiciness— an approach which is meant to accentuate the natural characteristics of the ingredients. With Fesenjan in particular, the richness of the walnuts complements the tart sweetness of the pomegranate to produce a uniquely sumptuous flavor reminiscent of fall or winter. Overall, what I enjoyed most about cooking Fesenjan was its ability to bring my family closer together. Working in the kitchen with my mother, and later enjoying the meal with my whole family, I was able to learn more about my cultural heritage and my parents’ experiences. After all, cuisine is the centerpiece of Persian familial and social life. 

دانیال

Khoresh-e-Fesenjan: An Iranian Masterpiece. (2018, May 3). https://kitchensofhistory.wordpress.com/heirloom-recipes-2/khoresh-e-fesenjan/

Jashn-e Mehregan, Persian Harvest Festival. (2014, October 2). Financial Tribune. https://financialtribune.com/articles/travel/1757/jashn-e-mehregan-persian-harvest-festival

Below is the recipe (serving 4 people) used along with pictures:

Using a food processor, pulverize 4 cups of walnuts. Set this aside for later. 

Season eight pieces of deboned chicken thighs lightly in salt and pepper, as well as 2 tablespoons of flour to seal-in their juice. 

Sauté the chicken briefly in a pan until its exterior is golden-brown, then transfer it to a baking dish. Season with 1 teaspoon of turmeric.

In the same pan as before, sauté one diced onion. While the onion is still cooking, add the pulverized walnuts and sauté the mixture well. After about five minutes, add one tablespoon of flour and 2 minced cloves of garlic.

Transfer the onion and walnuts on top of the chicken. In the same pan as before, bring 32 oz. of pomegranate juice to boil. (Note: Alternatively, pomegranate paste, can be used.) While the pomegranate juice is being heated, add 1 tablespoon of honey. 

Pour the juice onto the chicken, onion, and walnuts. Cover with aluminum foil and bake at 425 F for one hour. Then, remove the foil and bake for another 20 minutes.

Serve the final product with polo and enjoy!

#iran #farsi #persian food #iranian food #khoresh

[gaileyfrey]

Cook For Iran: Making Khoresht-e Bademjoon When I’m Homesick

by Naseem Jamnia

"The Maillard reaction is named after a French dude. As early as the 18th century, and commonly in the 19th and 20th centuries, rich Iranians would send their children to be educated in France, with the expectation that they would bring that education back to Home Country if they returned at all. The original Persian word for mother is madar, but the common word is maman. Am I colonizing my cooking as my language has been colonized?"

This stunning essay is accompanied by a trio of recipes. These recipes prepare a hearty meal, perfect for a cozy dinner. Khoresht-e bademjaan (خورشت بادمجان) is a rich Persian eggplant stew made with beef or lamb, and it pairs perfectly with pollo sefid ba tahdig (پلو سفید با ته دیگ), a crispy-bottomed preparation of basmati rice. Serve with cool, refreshing maast-o khiar (ماست و خیار), a cucumber-yogurt condiment that balances the savory warmth of the stew.

Go read the essay and get the recipes here!

#Personal Canons Cookbook #Naseem Jamnia #Recipes #Iran #Persian food #Tahdig #Khoresht-e bademjaan #maast-o-khiar #pollo sefid ba tahdig #sarah gailey #stone soup

[certifiedceliac]

Persian Saffron Chicken {Zereshk Polo Ba Morgh} (via Yammie's Noshery)

#gluten free #gf food #gluten free foods #meals #dairy free option #chicken #saffron #rice #barberries #persian food #yammiesnoshery

[ronniefein]

Pan Roasted Chicken with Rice

We are about to celebrate Purim, a joyous, raucous holiday — this year it begins at sundown March 6, 2023.

Everyone will be feasting on hamantashen of course. And maybe other triangular shaped foods that imitate Haman’s hat. But Queen Esther was married to King Ahasuerus, a Persian, so a a traditional Purim Seudah (feast) could also include some delicious dishes from that part of the world.

Here is my recipe for Pan Roasted Chicken with Rice Stuffing, a dish inspired by the flavors of Persia. Of course it’s suitable any tine, but it is a festive, flavorful entree that’s perfect for Purim.

Pan Roasted Chicken with Rice Stuffing

Stuffing:

1 cup white rice

1-3/4 cups water

1 medium leek

2 tablespoons olive oil

1 cup diced winter squash

1 stalk celery, chopped

1 tart apple, peeled, cored and chopped

1 cup chopped dried chopped dates

2 teaspoons fresh thyme leaves

salt and freshly ground black pepper to taste

Place the rice and water in a saucepan, bring to a boil over high heat and cook for one minute. Stir, turn the heat to lowest, cover the pan and cook for 18 minutes. Remove from the heat and let cool. Trim the leek, discarding the thick, fibrous green leaves, and chop the tender green and white portion into small pieces. Set aside. Heat the olive oil in a sauté pan over medium heat. Add the squash and cook, stirring often, until the pieces are lightly crispy, about 3 minutes. Add the chopped leek and celery and cook for 2 minutes or until they have softened slightly. Remove the pan from the heat, add the cooled rice, apple, dates, thyme and salt and pepper to taste. Mix thoroughly and set aside (reheat later or keep in a warm oven).

Chicken:

1 broiler-fryer chicken cut into 8 pieces (or use legs, breasts, etc.)

1 tablespoon olive oil

salt and freshly ground black pepper to taste

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice or 1/8 teaspoon ground cloves

1/8 teaspoon cayenne pepper

Preheat the oven to 425°F. Rinse and dry the chicken parts. Heat the olive oil in a sauté pan over medium-high heat and cook the chicken, turning pieces once, for about 8 minutes, or until the skin is lightly browned. Mix the salt, pepper, cinnamon, nutmeg, allspice and cayenne pepper and sprinkle over the chicken. Place the pan in the oven. Roast for about 15 minutes, or until chicken is cooked through (an instant-read thermometer should read 160°F). Spoon the stuffing onto a serving dish, top with chicken parts, drizzle the stuffing with any accumulated juices and serve.

Makes 4-6 servings.

#pan roasted chicken with rice #pan roasted chicken #chicken with rice #Jewish holiday #Purim #Purim Seudah #Persian food